中国菜名官方翻译原则

中国菜名官方翻译原则：终于知道怎么给老外介绍中国菜了
夫妻肺片Couple’s Sliced Beef in Chili Sauce、麻婆豆腐Mapo Tofu、北京炸酱面Noodles with
Soy Bean Paste,Beijing Style…中国菜名不仅包含了原材料，还糅合了文化、历史等元素。
掌握菜单翻译原则，看完终于知 道怎么给老外介绍中国菜了!
中国菜的分类Classifications of Chinese Cuisine
一、八大菜系Eight Famous Cuisines
鲁菜Lu Cuisine(Shandong Cuisine)
川菜Chuan Cuisine(Sichuan Cuisine)
粤菜Yue Cuisine(Guangdong Cuisine)
闽菜Min Cuisine(Fujian Cuisine)
苏菜Su Cuisine(Jiangsu Cuisine)
浙菜Zhe Cuisine(Zhejiang Cuisine)
湘菜Xiang Cuisine(Hunan Cuisine)
徽菜Hui Cuisine(Anhui Cuisine)
二、菜品分类Types of Courses
凉菜类Cold Dishes
热菜类Hot Dishes
汤羹粥煲类Soups,Congees and Casseroles
主食和小吃Main Food and Snacks
西餐Western Cuisine
开胃菜(头盘及沙拉类)Appetizers and Salads
汤类Soups

副菜Entrées
主菜Main Courses
配菜Side Dishes
甜点Desserts
饮品Drinks
一、酒精类饮品Alcoholic Beverages
国酒Chinese Wines
洋酒Imported Wines
白兰地与威士忌Brandy and Whisky
金酒与朗姆酒Gin and Rum
伏特加与龙舌兰Vodka and Tequila
利口酒和开胃酒Liqueurs and Aperitifs
红酒Red Wine
二、不含酒精类饮品Non-Alcoholic Beverages
三、中国饮品文化Chinese Drinking Culture
中国茶文化Chinese Tea Culture
中国酒文化Chinese Wine Culture
中国菜名的翻译原则
以主料为主，配料或配汁为辅的翻译原则
1.菜肴的主料和配料
主料(名称形状)+with+配料
如：松仁香菇Chinese Mushrooms with Pine Nuts

2.菜肴的主料和配汁
主料within+汤汁(Sauce)
如：冰梅凉瓜Bitter Melon in Plum Sauce
以烹制方法为主，原料为辅的翻译原则
1.菜肴的做法和主料
做法(动词过去分词)+主料(名称形状)
如：拌双耳Tossed Black and White Fungus
2.菜肴的做法、主料和配料
做法(动词过去分词)+主料(名称形状)+配料
如：豌豆辣牛肉Sautéed Spicy Beef and Green Peas
3.菜肴的做法、主料和汤汁
做法(动词过去分词)+主料(名称形状)+within+汤汁
如：川北凉粉Tossed Clear Noodles with Chili Sauce
以形状、口感为主，原料为辅的翻译原则
1.菜肴形状或口感以及主配料
形状口感+主料
如：玉兔馒头Rabbit-Shaped Mantou
脆皮鸡Crispy Chicken
2.菜肴的做法、形状或口感、做法以及主配料
做法(动词过去分词)+形状口感+主料+配料
如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley
以人名、地名为主，原料为辅的翻译原则

1.菜肴的创始人(发源地)和主料
人名(地名)+主料
如：麻婆豆腐Mapo Tofu(Sautéed Tofu in Hot and Spicy Sauce)
广东点心Cantonese Dim Sum
2.介绍菜肴的创始人(发源地)、主配料及做法
做法(动词过去式)+主辅料+人名地名+Style
如：四川辣子鸡Spicy Chicken,Sichuan Style
北京炸酱面Noodles with Soy Bean Paste,Beijing Style
体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则
1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使
用汉语拼音。
如：饺子Jiaozi
包子Baozi
馒头Mantou
花卷Huajuan
烧麦Shaomai
2.具有中国特色且已被国外主要英文字 典收录的，使用汉语方言拼写或音译拼写的菜
名，仍保留其原拼写方式。
如：豆腐Tofu
宫保鸡丁Kung Pao Chicken
馄饨Wonton
3.中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。

如：佛跳墙Fotiaoqiang(Steamed Abalone with Shark's Fin and Fish Maw in Broth)
锅贴Guotie(Pan-Fried Dumplings)
窝头Wotou(Steamed CornBlack Rice Bun)
蒸饺Steamed Jiaozi(Steamed Dumplings)
油条Youtiao(Deep-Fried Dough Sticks)
汤圆Tangyuan(Glutinous Rice Balls)
粽子Zongzi(Glutinous Rice Wrapped in Bamboo Leaves)
元宵Yuanxiao(Glutinous Rice Balls for Lantern Festival)
驴打滚儿Lǘdagunr(Glutinous Rice Rolls Stuffed with Red Bean Paste)
豆汁儿Douzhir(Fermented Bean Drink)
艾窝窝Aiwowo(Steamed Rice Cakes with Sweet Stuffing)
可数名词单复数使用原则
菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。
如：蔬菜面Noodles with Vegetables
葱爆羊肉Sautéed Lamb Slices with Scallion
介词in和with在汤汁、配料中的用法
1.如主料是浸在汤汁或配料中时，使用in连接。
如：豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce
2.如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。
如：泡椒鸭丝Shredded Duck with Pickled Peppers
酒类的译法原则

进口酒类的英文名称仍使用其原文，国产酒类以其注册的英文为准 ，如果酒类本身没有
英文名称的，则使用其中文名称的汉语拼音。
冷菜类 Cold Dishes
白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 ：Mushrooms with Duck Feet
拌豆腐丝 ：Shredded Tofu with Sauce
白切鸡 ：Boiled Chicken with Sauce
拌双耳 ：Tossed Black and White Fungus
冰梅凉瓜 ：Bitter Melon in Plum Sauce
冰镇芥兰 ：Chinese Broccoli with Wasabi
朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
朝鲜泡菜 ：Kimchi
陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
川北凉粉 ：Clear Noodles in Chili Sauce
刺身凉瓜 ：Bitter Melon with Wasabi
豆豉多春鱼 ：Shisamo in Black Bean Sauce
夫妻肺片 ：Pork Lungs in Chili Sauce
干拌牛舌 ：Ox Tongue in Chili Sauce
干拌顺风 ：Pig Ear in Chili Sauce
怪味牛腱 ：Spiced Beef Shank
红心鸭卷 ：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 ：Preserved Eggs in Ginger Sauce

酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce
酱肘花 ：Sliced Pork in Soy Sauce
金豆芥兰 ：Chinese Broccoli with Soy Beans
韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives
老北京豆酱 ：Traditional Beijing Bean Paste
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 ：Celery with White Fungus
卤水大肠 ：Marinated Pork Intestines
卤水豆腐 ：Marinated Tofu
卤水鹅头 ：Marinated Goose Heads
卤水鹅翼 ：Marinated Goose Wings
卤水鹅掌 ：Marinated Goose Feet
卤水鹅胗 ：Marinated Goose Gizzard
卤水鸡蛋 ：Marinated Eggs
卤水金钱肚 ：Marinated Pork Tripe
卤水牛腱 ：Marinated Beef Shank
卤水牛舌 ：Marinated Ox Tongue
卤水拼盘 ：Marinated Meat Combination
卤水鸭肉 ：Marinated Duck Meat
萝卜干毛豆 ：Dried Radish with Green Soybean
麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce

美味牛筋 ：Beef Tendon
蜜汁叉烧 ：Honey-Stewed BBQ Pork
明炉烧鸭 ：Roast Duck
泡菜什锦 ：Assorted Pickles
泡椒凤爪 ：Chicken Feet with Pickled Peppers
皮蛋豆腐 ：Tofu with Preserved Eggs
乳猪拼盘 ：Roast Suckling Pig
珊瑚笋尖 ：Sweet and Sour Bamboo Shoots
爽口西芹 ：Crispy Celery
四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 ：Black Mushrooms with Pine Nuts
蒜茸海带丝 ：Sliced Kelp in Garlic Sauce
跳水木耳 ：Black Fungus with Pickled Capsicum
拌海螺 ：Whelks and Cucumber
五彩酱鹅肝 ：Goose Liver with White Gourd
五香牛肉 ：Spicy Roast Beef
五香熏干 ：Spicy Smoked Dried Tofu
五香熏鱼 ：Spicy Smoked Fish
五香云豆 ：Spicy Kidney Beans
腌三文鱼 ：Marinated Salmon
盐焗鸡 ：Baked Chicken in Salt
盐水虾肉 ：Poached Salted Shrimps Without Shell

糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce
酿黄瓜条 ：Pickled Cucumber Strips
米醋海蜇 ：Jellyfish in Vinegar
卤猪舌 ：Marinated Pig Tongue
三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鳗 ：Egg Rolls Stuffed with Eel
盐水鹅肉 ：Goose Slices in Salted Spicy Sauce
冰心苦瓜 ：Bitter Melon Salad
五味九孔 ：Fresh Abalone in Spicy Sauce
明虾荔枝沙拉 ：Shrimps and Litchi Salad
五味牛腱 ：Spicy Beef Shank
拌八爪鱼 ：Spicy Cuttlefish
鸡脚冻 ：Chicken Feet Galantine
香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil
蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce
黄花素鸡 ：Vegetarian Chicken with Day Lily
姜汁鲜鱿 ：Fresh Squid in Ginger Sauce
桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice
卤鸭冷切 ：Spicy Marinated Duck
松田青豆 ：Songtian Green Beans
色拉九孔 ：Abalone Salad
凉拌花螺 ：Cold Sea Whelks with Dressing

素鸭 ：Vegetarian Duck
酱鸭 ：Duck Seasoned with Soy Sauce
麻辣牛筋 ：Spicy Beef Tendon
醉鸡 ：Liquor-Soaked Chicken
可乐芸豆 ：French Beans in Coca-Cola
桂花山药 ：Chinese Yam with Osmanthus Sauce
豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce
水晶鱼冻 ：Fish Aspic
酱板鸭 ：Spicy Salted Duck
烧椒皮蛋 ：Preserved Eggs with Chili
酸辣瓜条 ：Cucumber with Hot and Sour Sauce
五香大排 ：Spicy Pork Ribs
三丝木耳 ：Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉 ：Hot and Sour Fern Root Noodles
小黄瓜蘸酱 ：Small Cucumber with Soybean Paste
拌苦菜 ：Mixed Bitter Vegetables
蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish
老醋黑木耳 ：Black Fungus in Vinegar
清香苦菊 ：Chrysanthemum with Sauce
琥珀核桃 ：Honeyed Walnuts
杭州凤鹅 ：Pickled Goose, Hangzhou Style
香吃茶树菇 ：Spicy Tea Tree Mushrooms

琥珀花生 ：Honeyed Peanuts
葱油鹅肝 ：Goose Liver with Scallion and Chili Oil
拌爽口海苔 ：Sea Moss with Sauce
巧拌海茸 ：Mixed Seaweed
蛋黄凉瓜 ：Bitter Melon with Egg Yolk
龙眼风味肠 ：Sausage Stuffed with Salty Egg
水晶萝卜 ：Sliced Turnip with Sauce
腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic
香辣手撕茄子 ：Eggplant with Chili Oil
酥鲫鱼 ：Crispy Crucian Carp
水晶鸭舌 ：Duck Tongue Aspic
卤水鸭舌 ：Marinated Duck Tongue
香椿鸭胗 ：Duck Gizzard with Chinese Toon
卤水鸭膀 ：Marinated Duck Wings
香糟鸭卷 ：Duck Rolls Marinated in Rice Wine
盐水鸭肝 ：Duck Liver in Salted Spicy Sauce
水晶鹅肝 ：Goose Liver Aspic
豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce
酥海带 ：Crispy Seaweed
脆虾白菜心 ：Chinese Cabbage with Fried Shrimps
香椿豆腐 ：Tofu with Chinese Toon
拌香椿苗 ：Chinese Toon with Sauce

糖醋白菜墩 ：Sweet and Sour Chinese Cabbage
姜汁蛰皮 ：Jellyfish in Ginger Sauce
韭菜鲜桃仁 ：Fresh Walnuts with Leek
花生太湖银鱼 ：Taihu Silver Fish with Peanuts
生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin
酱鸭翅 ：Duck Wings Seasoned with Soy Sauce
萝卜苗 ：Turnip Sprouts
八宝菠菜 ：Spinach with Eight Delicacies
竹笋青豆 ：Bamboo Shoots and Green Beans
凉拌苦瓜 ：Bitter Melon in Sauce
芥末木耳 ：Black Fungus with Mustard Sauce
炸花生米 ：Fried Peanuts
小鱼花生 ：Fried Silver Fish with Peanuts
德州扒鸡 ：Braised Chicken, Dezhou Style
清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham
熏马哈鱼 ：Smoked Salmon
家常皮冻 ：Pork Skin Aspic
大拉皮 ：Tossed Mung Clear Noodles in Sauce
蒜泥白肉 ：Pork with Garlic Sauce
鱼露白肉 ：Boiled Pork in Anchovy Sauce
酱猪肘 ：Pork Hock Seasoned with Soy Sauce
酱牛肉 ：Beef Seasoned with Soy Sauce

红油牛筋 ：Beef Tendon in Chili Sauce
卤牛腩 ：Marinated Beef Brisket in Spiced Sauce
泡椒鸭丝 ：Shredded Duck with Pickled Peppers
拌茄泥 ：Mashed Eggplant with Garlic
糖拌西红柿 ：Tomato Slices with Sugar
糖蒜 ：Sweet Garlic
腌雪里蕻 ：Pickled Potherb Mustard
凉拌黄瓜 ：Cucumber in Sauce
燕窝类 Bird's Nest Soup
冰花炖官燕 ：Braised Bird's Nest with Rock Candy
冰糖银耳燕窝 ：Braised Bird's Nest with White Fungus and Rock Candy
高汤炖官燕 ：Stewed Bird's Nest
红胶官燕 ：Braised Bird's Nest and Seaweed
红烧鹿茸血燕 ：Braised Bird's Nest with Deer Antler
红烧蟹黄官燕 ：Braised Bird's Nest with Crab Roe
红烧血燕 ：Braised Red Bird's Nest
木瓜炖官燕 ：Braised Bird's Nest with Papaya
腿汁红烧官燕 ：Braised Bird's Nest in Ham Sauce
杏汁炖官燕 ：Double- Boiled Superior Bird's Nest with Almond Juice
冰花炖血燕 ：Stewed Red Bird's Nest with Rock Candy
香橙炖官燕 ：Braised Bird's Nest in Orange Sauce
雪梨官燕 ：Braised Bird's Nest with Snow Pear

椰汁冰花炖官燕 ：Stewed Superior Bird's Nest with White Fungus and Coconut Milk
鱼籽蟹肉烩燕窝 ：Braised Bird's Nest with Crab Meat and Fish Roe
福寿炖燕窝 ：Braised Bird's Nest
一品燕窝 ：Best Quality Bird's Nest Soup
王府清汤官燕 ：Bird's Nest Soup
冰花芙蓉官燕 ：Stewed Bird's Nest with Egg White
煲类 Casserole
白果煲老鸭 ：Duck Soup with Gingko en Casserole
鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole
鲫鱼黄花煲 ：Crucian Carp and Day Lily en Casserole
锅仔潮菜银鳕鱼 ：Stewed Codfish with Salted Vegetables, Chao Zhou Style
锅仔潮式凉瓜猪肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style
锅仔鸡汤菌 ：Stewed Mushrooms in Chicken Soup
锅仔药膳乌鸡 ：Stewed Black-Boned Chicken with Chinese Herbs
锅仔鱼肚浸围虾 ：Stewed Fish Maw with Shrimps
海鲜日本豆腐煲 ：Braised Seafood with Japanese Tofu
凉瓜排骨煲 ：Braised Pork Ribs with Bitter Melon
南乳粗斋煲 ：Braised Assorted Vegetables with Marinated Tofu
浓汤沙锅三鲜 ：Soup of Sea Cucumber, Shrimps and Ham
南瓜芋头煲 ：Stewed Taro with Pumpkin en Casserole
沙茶鱼头煲 ：Braised Fish Head in Satay Sauce
砂锅白菜粉丝 ：Chinese Cabbage and Vermicelli in Pottery Pot

砂锅鱼头豆腐 ：Stewed Fish Head with Tofu in Pottery Pot
海鲜砂锅 ：Stewed Seafood in Pottery Pot
鱼头砂锅 ：Stewed Fish Head in Pottery Pot
腌鲜砂锅 ：Shanghai Specialty Casserole
砂锅小排翅 ：Small Shark’s Fin in Pottery Pot
砂锅鱼肚 ：Stewed Fish Maw in Pottery Pot
砂锅海米豆腐 ：Stewed Tofu and Dried Shrimps in Pottery Pot
砂锅萝卜羊排 ：Stewed Lamb Chops and Turnip in Pottery Pot
砂锅三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot
砂锅鸡肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot
北菇海参煲 ：Black Mushrooms and Sea Cucumbers en Casserole
鸡粒咸鱼茄子煲 ：Diced Chicken, Salted Fish and Eggplant en Casserole
粉丝虾米杂菜煲 ：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
东江豆腐煲 ：Dongjiang Tofu en Casserole
八珍煲 ：Assorted Meat en Casserole
柱侯牛腩煲 ：Braised Beef Brisket en Casserole
虾米粉丝煲 ：Dried Shrimps and Vermicelli en Casserole
咸鱼鸡豆腐煲 ：Salted Fish, Chicken and Tofu en Casserole
核桃肉煲牛肉汤 ：Beef Soup with Walnuts
梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole
Stewed Beef en Casserole 罐焖牛肉
meat balls en casserole 砂锅丸子

assorted delicacies en casserole 砂锅什锦
Baked eel en casserole 生焗鳝鱼
Perdreau en Casserole 砂锅鹧鸪
Stewed Mutton En Casserole 砂锅焖羊肉
En Casserole En 砂锅
Curry Crabs en Casserole 咖喱蟹煲
Assorted Meat en Casserole 八珍煲
chicken en casserole 砂锅鸡