如果能再爱一次美洲不同品种海参营养成分的比较分析

2020年12月22日发(作者：仲昂)
美洲不同品种海参营养成分的比较分析
井君;陈山乔;郭锐华;王小雨;包斌;吴文惠


【期刊名称】《中国海洋药物》

【年(卷),期】2017(036)006

【摘要】Objective The nutritional characteristics of different species of
American continent origin sea cucumbers were compared,and the good
characteristics of sea cucumbers were pyga
Chilensis,Holothuria miliaris,Bohadschia Marmorata,Athyonidium
atra,Nigrum rice spinam,Parastichopuscalifornicus and Cucumaria
frondosa Gunnerus were s Basic physicochemical
indexes were tested following national standards;collagen content
determination was evaluated by hydroxyproline levels using commercial
analysis kit;total saponin was detected by UV spectrophotometry;fucose
was analyzed by Discher method;chondroitin sulfate was detected by
qualities of 7 kinds of sea cucmbers was ranked by
comprehensive s The sediment concentration,water
content,salt content,dry weight ratio and protein content of 7 kinds of
dry sea cucumbers in the America ranged from 0.61％ to 6.48％,2.04％
to 9.26％,8.58％ to 43.74％,50.39％％ to 77.18％ and 38.09％ to
68.45％, soluble reducing sugar,saponin and fucose
content were between 0.55～1.08,0.40～3.70 g and 1.46～5.57
g100g, contents of collagen and chondroitin sulfate