活动简报格式包饺子英语日记7篇

2021年1月3日发(作者：舒东)
包饺子英语日记7篇
今天，我们家包饺子。这是我第一次包饺子，和我一起来看看下文关于包饺
子英语日记 ，欢迎借鉴！
篇一:Make Dumplings
dumpling is a traditional chinese food. On the lunar new year' s day,
most families make a lot of delicious dumplings. To make them, follow this
easy process.
The first step is to mix the flour with water. when the dough is ready,
we can begin to make dumpling wrappers. we use a rolling pole to roll the
dough into small, thin and round pieces so that they will be easy to cook.
when the wrappers are done, it' s time to prepare the filling. Usually,
we use meat such as beef or mutton, and some vegetables such as cabbage
or carrots for may actually choose whatever you like to put
into it. we must chop those things into small put some salt,
oil and other condiments into it and stir it evenly. When all these
preparations are done, we can start making dumplings. First put a spoonful
of filling in the center of the wrapper. Then stick the two opposite sides
together and then the rest. Don' t just cover the filling with the wrappers.
The best shape of dumplings is that of a ship, because when they are boiling
in the pan, they look like ships sailing in the sea. The smell can make
your mouth water.
篇二：Make Dumplings
Inmy hometown, there is a tradition that every family would
keep—making dumplings. We usually makedumplings on the last day of the
lunar calendar and eat them on the New Year’sEve. We roll the dough into
pieces and prepare the stuffing. And then we canmake dumplings. There is
an important thing need to do in this period. That iswe usually put coins
into some dumplings. Those people who eat the dumping witha coin in it
will get the best wishes for the next year. The final step isboiling the
dumplings. At this time, all people are waiting for the dumplings. Forus,
it’s the best New Year’s Eve dinner.
篇三:How to Make Jiaozi?
Jiaozi is my favourite food. Since childhood I haw learned how to make
it. There are five steps.
First you make the dough by mixing water into the flour. The container
shculd be big enough lest the flour and water will overflow. Press the
dough with your hands till it is not sticky. When the dough is ready, leave
it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they
are mixed in a paste. Add some spice such as ginger and onion and stir
them evenly.
The third step is to make the wrappings. Roll the dough with a round
stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping.
Then press the wrapping tight and a jiaozi is ready. When you have made
enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water
is boiling, put the Jiaozi one by one into the water and cover the pot.
When steam comes out, add more cold water and when it boils again add cold
water a second time. When you see the Jiaozi floating in boiling water,
you can put them in bowls or plates, get the chopsticks and be ready to
eat.
篇四:How to Make Dumplings
Chinese boiled dumplings are not only delicious to eat but also easy
to make.
First,make the filling. You can choose your favorite meat, say pork,
beef, or mutton, chop it up and mix it with chopped yellow scallions or
cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce,
pepper, sesame oil, chopped green onion and ginger to get your favorite
flavor. Stir the ingredients in a container well to make them evenly mixed.
Second,make the dough. You should measure your wheat flour to go with
the filling, put it in a container, pour water hit by bit, stir it
strenuously to make it sticky,then let it rest for about 20 minutes. After
that you can cut part of the dough and put it on pastry hoard, knead it
and cut it into small pieces. You press each piece with the pahn of your
hand slightly and then roll it with a rolling pin into a round piece.
Finally comes the stage of folding the dough to make dumplings. You
should hold a dough piece horizontally in your left hand, put a suitable
amount of filling onto the central part, fold the side around the filling,
press the upper- central part of it firmly and make firm and nice lace from
left to right around the fold edge to make your finished product
better-looking and free from leakage.
The Chinese make dumplings when family or friends are together on
holidays. You just imagine the heartening talk and intimate atmosphere
created while people are sitting together to make dumplings.
篇五:Make Dumplings
Today, I feel very happy because we have to make dumplings. Teacher
brought a bowl of water and delicious stuffing, as well as round and thin
dumpling skin. Teacher taught the first time, we like to do in accordance
with the teacher, left hand holding the dumpling skin, right hand with
a piece of stuffing chopsticks into the middle of the dumpling skin, dip
your finger in water, the water stick around in the dumpling skin, then
fold pinch, the pinch all around, a chubby dumpling to do a good job, and
I do it in accordance with previous methods, then we put together a good
package dumplings. The dumplings on the plate, and some neat row of the
team, and some take the shape of the emission imaging. Some dumplings disk
bulging like a big round general heads held high, triumphantly. Some
dumplings are flat like a thin dry old man, pulling his head, listless.
now to eat dumplings it! Some children have jumped with joy, cried
out. Now I know only their own bag to pack out the most delicious dumplings.
篇六：made dumplings 包饺子
saturday, my grandma made dumplings, one of the dumplings like
obedient little ducks swimming in the bowl. my in the mind have a little
not to eat them. but the smell of fragrance and let me greedy slobber,
i eat up tit-bit. but i eat dumplings, the heart have a kind of feeling
can not tell.
篇七：made dumplings
Those people who eat the dumping witha coin in it will get the best
wishes for the next year. The final step isboiling the dumplings. At this
time, all people are waiting for the ,make the dough. You
should measure your wheat flour to go with the filling, put it in a
container, pour water hit by bit, stir it strenuously to make it
sticky,then let it rest for about 20 minutes. After that you can cut part
of the dough and put it on pastry hoard, knead it and cut it into small
pieces.