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bobo族端午节英语演讲稿3篇

作者:高考题库网
来源:https://www.bjmy2z.cn/gaokao
2021-01-11 21:59
tags:演讲/主持, 工作范文, 实用文档

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2021年1月11日发(作者:戴玉强)
端午节英语演讲稿3篇
关于端午节英语演讲稿范文格式3篇
篇一 Dragon Boat Festival in addition to known
people eat rice dumplings, the rich have around. M
onopterus eat egg noodles tea fan Nanchang in Jiangxi P
rovince, the Dragon Boat Festival tea eggs and salt to
eat eggs. Eggs are eggs, duck, goose. Eggshell painted
red net bags with colorful, and hung on the neck of a child
means a child wishes , safe and sound. Eat rice cake to eat
fried dumplings and so on. I like to eat rice dumplings,
and the North and the South throughout the different
customs, dumplings of various sizes, there are salty sweet,
have reached a large, three catties giant dumpling pocket,
and there are small and small, passport-size longer than
the sweet dumpling. . I have eaten Leshan we produced the
best son to eat meat, the rice holding in meat, fat and not
greasy, eating up a pepper and the fresh bamboo leaves,
articulate Liuxiang, long taste. The most valuable is
cheap, there are 82 of each weight, only two of five cents.
Today, Dragon Boat Festival is the Chinese people
is still a very popular in the grand festival. Starting in
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20XX, China for the promotion of national culture,
national traditions reservations will be classified as
statutory holidays in May Fifth.
篇二
Dragon Boat Festival
The Dragon Boat Festival, the 5th day of the 5th
lunar month, has had a history of more than 2,000 years. I
t is usually in June in the Gregorian calendar.
There are many legends about the evolution of the
festival, the most popular of which is in commemoration of
Qu Yuan (340⑵78 BC). Qu Yuan was minister of the S
tate of Chu and one of China‘s earliest poets. In face
of great pressure from the powerful Qin State, he
advocated enriching the country and strengthening its
military forces so as to fight against the Qin. However,
he was opposed by aristocrats headed by Zi Lan, and later
deposed and exiled by King Huai. In his exiled days, he
still cared much for his country and people and composed
immortal poems including Li Sao (The Lament), Tian W
en (Heavenly Questions) and Jiu Ge (Nine Songs),
which ha
d far-reaching influences. In 278 BC, he heard the
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news that Qin troops had finally conquered Chu‘s capital,
so he finished his last piece Huai Sha (Embracing Sand)
and plunged himself into the Miluo River, clasping his
arms to a large stone. The day happened to be the 5th of
the 5th month in the Chinese lunar calendar. After his
death, the people of Chu crowded to the bank of the river
to pay their respects to him. The fishermen sailed their
boats up and down the river to look for his body. People
threw into the water zongzi (pyramid-shaped glutinous rice
dumplings wrapped in reed or bamboo leaves) and eggs to
divert possible fish or shrimp from attacking his body. An
old doctor poured a jug of reaglar wine (Chinese liquor
seasoned with realgar) into the water, hoping to turn all
aquatic beasts drunk. That‘s why people later followed
the customs such as dragon boat racing, eating zongzi and
drinking realgar wine on that day.
Dragon boat racing is an indispensable part of the
festival, held all over the country. As the gun is fired,
people will see racers in dragon-shaped canoes pulling the
oars harmoniously and hurriedly, accompanied by rapid drums,
speeding toward their destination. Folk tales say the game
originates from the activities of seeking Qu Yuan‘s body,
3 / 8

but experts, after painstaking and meticulous research,
conclude that dragon boat racing is a semi-religious, semi-
entertaining program from the Warring States Period
(475⑵21 BC). In the following thousands of years, the
game spread to Japan, Vietnam and Britain as well as C
hina‘s Taiwan and Hong Kong. Now dragon boat racing has
developed into an aquatic sports item which features both
Chinese tradition and modern sporting spirit. In 1980, it
was listed into the state sports competition programs and
has since been held every year. The award is called Qu Y
uan Cup.
Zongzi is an essential food of the Dragon Boat F
estival. It is said that people ate them in the Spring
and Autumn Period (770-⑷76 BC). In early times, it
was only glutinous rice dumplings wrapped in reed or other
plant leaves and tied with colored thread, but now the
fillings are more diversified, including jujube and bean
paste, fresh meat, and ham and egg yolk. If time permits,
people will soak glutinous rice, wash reed leaves and wrap
up zongzi themselves. Otherwise, they will go to shops to
buy whatever stuff they want. The custom of#from 端午节英
语演讲稿范文格式3篇来自学优网http://gkstk/ end#eating
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