4749大学生端午节英语演讲稿大全

2021年1月11日发(作者：樊青典)
大学生端午节英语演讲稿大全
篇一：大学生端午节英语演讲稿 dragon boat
festival in addition to known people eat rice dumplings,
therich have around. monopterus eat egg noodles tea fan
nanchang in jiangxiprovince, the dragon boat festival
tea eggs and salt to eat eggs. eggs are eggs,duck, goose.
eggshell painted red net bags with colorful, and hung
on the neckof a child means a child wishes , safe and
sound. eat rice cake to eat frieddumplings and so on.
i like to eat rice dumplings, and the north and the
souththroughout the different customs, dumplings of
various sizes, there are saltysweet, have reached a
large, three catties giant dumpling pocket, and there
aresmall and small, passport-size longer than the sweet
dumpling. . i have eatenleshan we produced the best son
to eat meat, the rice holding in meat, fat andnot greasy,
eating up a pepper and the fresh bamboo leaves,
articulate liuxiang,long taste. the most valuable is
cheap, there are 82 of each weight, only two offive
cents.
today, dragon boat festival is the chinese people
is still a very popularin the grand festival. starting
in XX, china for the promotion of nationalculture,
national traditions reservations will be classified as
statutoryholidays in may fifth.
篇二：大学生端午节英语演讲稿 dragon boat
festival
the dragon boat festival, the 5th day of the 5th
lunar month, has had ahistory of more than 2,000 years.
it is usually in june in the gregoriancalendar.
there are many legends about the evolution of the
festival, the mostpopular of which is in commemoration
of qu yuan (340-278 bc). qu yuan wasminister of the
state of chu and one of china‘s earliest poets. in face
of greatpressure from the powerful qin state, he
advocated enriching the country andstrengthening its
military forces so as to fight against the qin. however,
hewas opposed by aristocrats headed by zi lan, and later
deposed and exiled byking huai. in his exiled days, he
still cared much for his country and peopleand composed
immortal poems including l
i sao (the lament), tian wen (heavenlyquestions)
and jiu ge (nine songs), which ha
d far-reaching influences. in 278 bc, he heard the
news that qin troops hadfinally conquered chu‘s capital,
so he finished his last piece huai sha(empacing sand)
and plunged himself into the miluo river, clasping his
arms toa large stone. the day happened to be the 5th
of the 5th month in the chineselunar calendar. after
his death, the people of chu crowded to the bank of
theriver to pay their respects to him. the fishermen
sailed their boats up and downthe river to look for his
body. people threw into the water
zongzi(pyramid-shaped glutinous rice dumplings
wrapped in reed or bamboo leaves) andeggs to divert
possible fish or shrimp from attacking his body. an old
doctorpoured a jug of reaglar wine (chinese liquor
seasoned with realgar) into thewater, hoping to turn
all aquatic beasts drunk. that‘s why people later
followedthe customs such as dragon boat racing, eating
zongzi and drinking realgar wineon that day.
dragon boat racing is an indispensable part of the
festival, held all overthe country. as the gun is fired,
people will see racers in dragon-shaped canoespulling
the oars harmoniously and hurriedly, accompanied by
rapid drums,speeding toward their destination. folk
tales say the game originates from theactivities of
seeking qu yuan‘s body, but experts, after painstaking
andmeticulous research, conclude that dragon boat
racing is a semi-religious,semi- entertaining program
from the warring states period (475-221 bc). in
thefollowing thousands of years, the game spread to
japan, vietnam and britain aswell as china‘s taiwan
and hong kong. now dragon boat racing has developed
intoan aquatic sports item which features both chinese
tradition and modern sportingspirit. in 1980, it was
listed into the state sports competition programs
andhas since been held every year. the award is called

zongzi is an essential food of the dragon boat
festival. it is said thatpeople ate them in the spring
and autumn period (770--476 bc). in early times,it was
only glutinous rice dumplings wrapped in reed or other
plant leaves andtied with colored thread, but now the
fillings are more diversified, includingjujube and
bean paste, fresh meat, and ham and egg yolk. if time
permits, peoplewill soak glutinous rice, wash reed
leaves and wrap up zongzi , they will go to shops to