watermelon是什么意思小学端午节英文作文5篇

2021年1月11日发(作者：游善良)
小学端午节英文作文5篇

古历的五月初五是我国的传统节日——端午节。下面就是小 编给大家带来的小学端午
节英文作文，希望大家喜欢!

小学端午节英文作文1

The Dragon Boat Festival is coming. Do you know the origin of the Dragon Boat
Festival? Let me introduce you.

The Dragon Boat Festival is the oldest traditional festival that started in the spring
and autumn period and the warring states period in China, this day indispensable
activity gradually evolved into: eating zongzi, dragon boat racing, hanging calamus
and moxa leaf, smoked rhizoma atractylodis, radix angelicae, drink realgar wine. It
is said that eating zongzi and racing dragon boat are to commemorate qu yuan, so
after liberation, the Dragon Boat Festival was named
qu yuan. As for hanging calamus, mugwort, smoky, angelica, drinking realgar wine,
it is said to be to crush evil spirits. Although the Dragon Boat Festival is over every
year, the origin of the Dragon Boat Festival is not very clear.

Wish Dragon Boat Festival to come quickly, can eat fragrant rice dumplings!

小学端午节英文作文2

In the morning, as soon as I got up, I could smell a smell of incense, so I rushed to
the kitchen and saw that my mother was making zongzi.

I would like to experience this atmosphere and ask my mother to teach me how to
wrap rice dumplings. My mother told me to make zongzi, first to wash the brown
leaves and soften them in hot water. When you prepare dates, eggs, meat and other
things, you will be ready to start. Fold the long brown leaves first, fold them up,
make a nest, and put them in a mixture of glutinous rice and glutinous rice. Then
place the trap in the rice, knead it together, and finally make the four corners of the
dumplings made of brown leaves. This package zongzi is all in the last process,
your zongzi bag is very bad, it is to see whether the four angles are symmetrical,
whether there is a type. Cook the dumplings in a pot and cook them in a pot for
about an hour. Cook for 30 minutes.

In the course of cooking zongzi, I always have to reveal the situation. Because the
aroma of the dumplings was wafted from the pan, and it made my mouth water.