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During the recent 30 years, China, a country in the east
of the world, is recovering in an amazing speed. It pays a
lot of attention on the development of economy, and as
a result, it’s GDP has ranked the second. With the high
developing pace in China, several problems appear at
the same time, such as the large gap between the poor
and the rich, the lack of passion and sympathy among
the public, the corruption and degeneration of the
officials, fraudulent facts all over the country and so on.
But there is a most important thing that no one can
overlook, and must emphasize it as much as possible. It
is the problem of the safety of the food.
In China, there is an old saying that ‘Food is god for the
people’. For the reason that in the past 5 thousand years,
ordinary Chinese people were struggling for food all
their lives. And till now, when the situation is getting
better and most Chinese people don’t need to worry
about having nothing to eat, two Chinese people
meeting each other, the first thing they ask must be
‘Have you eaten your meal?’ So it is obvious that food is
the most important thing in Chinese people’s daily life.
But these years, the problem of the safety of the food
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