永远自由西湖龙井茶翻译

2021年1月18日发(作者：荣晋)
Famous Chinese Tea
—
Xihu Longjing Tea
中国名茶之西湖龙井

Time
：
2013-04-09 15:57:35
西湖龙井，居中国名茶之冠，产于浙江省杭州西湖周围的群山之中。多少年来，杭州不仅以美丽的西湖闻名于世界，
也以西湖龙井茶誉满全球。
西湖群山产茶已
有 千百年的历史，
在唐代时就享有盛名，
但形成扁形的龙井茶，
大约还是近百年
的事。

The
Xihu
(West
Lake)
Longjing
tea
ranks
the
highest
among
Chinese
teas.
It
is
produced among the hills surrounding the West Lake in Hangzhou, Zhejiang Province.
Over the years, the city of Hangzhou is not only famous in the world for the beautiful
West Lake but also for the Xihu Longjing tea. The hills near the West Lake have been
producing tea for hundreds of years and have renowned as early as the Tang Dynasty.
But the formation of flat shaped Longjing tea only occurred in the last hundred years.
西湖龙井茶外形挺直削尖、扁平俊秀、光滑匀齐、色泽绿中显黄。冲泡后，香气
清高持久，香馥若兰；汤色杏绿，清澈明亮，叶底嫩绿，匀齐成朵，芽芽直立，
栩栩如生。品饮茶汤，沁 人心脾，齿间流芳，回味无穷。

The
Xihu
Longjing
tea
is
straight
and
pointy,
flat
and
slick,
with
hints
of
yellow
showing through its green color. After brewing, the clear aroma of the tea smells of
orchids
and lasts
for a long time. The color of the brew presents
a bright and clear
green. The tea leaves are light green, with uniform and straight buds. When consumed,
the tea leaves a refreshing fragrance that reaches all the way through one’s teeth.

龙井茶区分布在西湖湖畔的秀山峻岭之上。
这里傍湖依山，
气 候温和，
常年云雾
缭绕，雨量充沛，加上土壤结构疏松、土质肥沃，茶树根深叶茂，常年莹绿。 从
垂柳吐芽，至层林尽染，茶芽不断萌发，清明前所采茶芽，称为明前茶。炒一斤
明前茶需七八 万芽头，
属龙井茶之极品。
龙井茶的外形和内质是和其加工手法密
切相联的。

The
Longjing
tea
plantations
are
spread
among
the
majestic
hills
around
the
West
Lake.
The
mild
climate
sees
mists
all
year
round.
With
plentiful
rain,
loose
soil
structure,
and
fertile
land,
the
tea
trees
are
able
to
become
deep
rooted
and
remain
green
all
year
long.
From
budding
in
spring
to
the
coloring
of
the
forests
in
late
autumn,
the
tea
buds
are
constantly
sprouting.
Tea
picked
before
the
Qingming
Festival is called the Pre-Qingming tea. Five hundred grams of Pre-Qingming tea uses
70 to 80 thousand tea shoots, and it is the highest grade of Longjing tea. The shape
and quality of the Longjing tea have much to do with its processing techniques. 龙井茶炒制手法复杂，依据不同鲜叶原料不同炒制阶段分别采取
“
抖、搭、捺、
拓 、甩、扣、挺、抓、压、磨
”
等十大手法。凡观看过炒制龙井茶全过程的，都
会认为龙 井茶确实是精工细作的手工艺品。

The
roasting
techniques
for
Longjing
tea
are
very
complicated.
There
are
10
basic
techniques that are based on different fresh tea leaves and different stages of roasting,
including:
sparkling, straightening, flattening, rubbing, flinging, squeezing,
pushing,
lifting,
pressing,
grinding.
Anyone
who
has
seen
the
entire
process
for
roasting
Longjing tea will think that it is indeed a meticulously crafted production.
西 湖龙井茶不仅汇茶之色、
香、
味、
形
“
四绝
”
于一 身，
而且集名山、
名寺、
名湖、
名泉和名茶于一体，构成了罕见的独特而骄人 的龙井茶文化。

The Xihu Longjing tea enjoys excellence in the color, fragrance, flavor, and shape of
tea.
In
addition,
it
also
combines
famous
mountains,
famous
temples,
famous
lake,
famous
springs,
and
famous
tea,
forming
a
unique
and
impressive
Longjing
tea
culture.


Longjing Tea Plantations
龙井茶园

Time
：
2013-04-09 15:57:28
西湖龙井茶园是西湖景观茶文化传承的原生地，
分布在西湖西部群山中，
范围包
括以狮子峰为中心、海拔
400
米以下、周围
3
千米左右的山脉，分别位于 龙井、
满觉陇、九溪、翁家山、杨梅岭、双峰、灵隐、茅家埠等八个村中，茶园面积共
约
240
公顷。
茶树分布在西湖群山的丘陵山坡上，
依山势呈曲线阶梯状种植，
或
分布在水涧两旁的开阔平地之上，
排列错落有致。
茶园傍湖依山，
周围林 木茂密、
溪涧常流、环境幽静，风景怡人。因微气候环境适宜，茶树终年处在云雾缭绕、
浓荫笼 罩之中，常年碧绿。尤其春茶季节，蒙蒙细雨，淡淡薄雾，不仅对滋润幼
嫩茶芽十分有利，还形成优美独 特的茶园风光。

Tea
culture
at
the
West
Lake
originated
from
the
Xihu
Longjing
Tea
Plantations
situated among the hills west of the West Lake. Centered around the Lion Peak (Shi
Zi Peak), the plantations spread among an area of 3 kilometers wide at less than 400
meters
sea
level.
Totaling
an
area
of
240
hectares,
the
plantations
are
located
in
8
villages,
namely:
Longjing
Village,
Manjuelong
Village,
Jiuxi
Village,
Wengjiashan
Village,
Yangmeiling
Village,
Shuangfeng
Village,
Lingyin
Village
and
Maojiabu
Village. The tea trees are either planted on terraced fields according to the shape of
the
hills,
or
distributed
among
the
open
land
on
both
sides
of
creeks
in
orderly
arrangements. The environment of the tea plantations remains secluded and peaceful
with
dense
forests
and
streaming
creeks.
Because
of
the
agreeable
microclimate,
dense
mist
shrouds
the
tea
trees
all
year
long,
allowing
them
to
remain
green
year-round.
In
spring,
drizzling
rain
and
light
mists
not
only
nourish
the
young
tea
buds, but also form unique and elegant natural scenery.
龙井茶园还拥有独特的 生态条件。它东濒西湖，南临钱塘江，受
“
一湖一江
”
水气
调节和东 南季风的影响，气候温暖、湿润、多雾。在三面环抱的群山中，北有天
竺山和北高峰耸峙，南面为九溪， 溪谷深广，直通钱塘江，既能挡住西北寒流的
侵袭，
又能吸纳南来的湿润空气。
该区土 壤结构疏松，
通气透水良好、
土质肥沃，
有机质含量高，磷、钙、镁等矿物丰富。这些 优越的自然环境、独特的气候条件
以及恰当的土质情况十分适宜茶树种植，
与传统种植加工工艺 一起造就了西湖龙
井茶特异的品质。

Longjing
Tea
Plantations
also
possess
unique
ecological
conditions.
With
the
West
Lake
in
the
east
and
the
Qiantang
River
nearby
in
the
south,
the
plantations
are
influenced by the water and winds of the “One Lake and One River”. The climate is
warm, humid, and foggy. Mountains on three sides surround the tea plantations. The
Tianzhu Peak and the Beigao Peak tower in the north. The wide Jiuxi Creek flows in
the south into the Qiantang River. This not only blocks invasion of the cold air from
the northwest, but also attracts moist air from the south. The area contains loose soil
structure with great ventilation, fertile soil, high organic matter, and is rich in minerals
such
as
phosphorus,
calcium,
and
magnesium.
The
unique
climatic
conditions
and
appropriate soil quality are ideal for tea cultivation. Together with traditional planting
and
processing
techniques,
the
superior
natural
environment,
special
climax
and
proper soil condition all provide the Xihu Longjing tea with its unique qualities.



Hangzhou
is
China's
one
of
seven
big
ancient
capitals,
the
Xihu
Longjing
(Dragan
well) tea [ long jing green tea ] -growing region is located in the natural barrier with
unique
microclimate
encircled
by
three
mountains.
These
areas
are
the
natural
hideouts for the literature writers and poets for their inspiration master pieces.

Song
Dynasty
(960-1279)
po
et
Su
Dongpo
once
had:
“compare
Xihu
Longjing
(Dragan well) tea [ long jing green tea ] to the West Lake”, “always refers to the good
tea resembling a beauty queen.

The Longjing (Dragan well) tea [ long jing green tea ] maintains its thousand years of
the hand roast process , uniquely represented by 10 techniques of grasping, shaking,
padding, holding, massaging, pushing, buckling, flinging, rubbing and pressing.

Top grade Longjing (Dragan well) tea [ long jing green tea ] features flat smooth stiff
tip
of
the
tea
sprout
in
luster
light
green
color.
Its
smooth
fragrance
offers
tender
soothing
spirit
with
you
sipping
to
the
desire
of
the
mellow
taste
satisfaction.
Tea
leaves maintains its tenderness in its original shape of tea sprout in the tea cup.

Not only does the Xihu Longjing (Dragan well) tea [ long jing green tea ] come to the
collection of color, fragrance, tastes and shape, but also the collection of the famous
mountains, the prominent monastery, the famous lake and the famous spring, boasting
the
the
world
unique
arrogant
Longjing
(Dragan
well)
tea
[
long
jing
green
tea
]

culture.

品质特征：
杭州是我国七大古都之一，
西湖龙 井茶区位于三面环山的自然屏障的
独特小气候中，自古是文人墨客留恋之处。宋代诗人苏东坡曾有：
欲把西湖比
西子

，

从来佳茗似佳人

的 赞美诗句。龙井茶加工方法独特运用

抓、抖、搭、
拓、捺、推、扣、甩、磨、压

等十大手法。特级龙井茶扁平光滑挺直，色泽嫩
绿光润，香气鲜嫩清高，滋味鲜爽甘醇，叶底 细嫩呈朵。西湖龙井茶不仅汇茶之
色、香、味、形

四绝

于一身，而且 集名山、名寺、名湖、名泉和名茶于一体，
构成了世所罕见的独特而骄人的龙井茶文化。