英汉辞典美食的英文演讲稿

2021年1月19日发(作者：cager)
美食的英文演讲稿


美食的英文演讲稿

Social welfare provisionA social welfare provision refers
to any program which seeks to provide a minimum level of ine,
service or other support for many marginalized groups such as
the poor, elderly, and disabled people. Social welfare
programs are undertaken by governments as well as non-
governmental organizations (NGO's). Social welfare payments
and services are typically provided at the expense of
taxpayers generally, funded by benefactors, or by pulsory
enrollment of the poor themselves. Welfare payments can take
the form of in-kind transfers (e.g., health care services) or
cash (e.g., earned ine tax credit). Examples of social
welfare services include the following:* Compulsory
superannuation savings programs.* Compulsory social insurance
programs, often based on ine, to pay for the social welfare
service being provided. These are often incorporated into the
taxation system and may be inseparable from ine tax.*
Pensions or other financial aid, including social security
and tax relief, to those with low ines or inability to meet
basic living costs, especially those who are raising children,
elderly, unemployed, injured, sick or disabled.* Free or low
cost nursing, doctor medical and hospital care for those who
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are sick, injured or unable to care for themselves. This may
also include free antenatal and postnatal care. Services may
be provided in the munity or a medical facility.* Free or low
cost public education for all children, and financial aid,
sometimes as a scholarship or pension, sometimes in the form
of a suspensory loan, to students attending academic
institutions or undertaking vocational training.* The state
may also fund or operate social work and munity based
organizations that provide services that benefit
disadvantaged people in the munity.* Welfare money paid to
persons, from a government, who are in need of financial
assistance but who are unable to work for ,
criminal courts, prisons, and other parts of the justice
system are not generally considered part of the social
welfare system, while child protection services are. There
are close links between social welfare and justice systems as
instruments of social control (see carrot and stick). Those
involved in the social welfare system are generally treated
much like those in the justice system. Assistance given to
those in the justice system is more about allowing an
individual to receive fair treatment rather than social
welfare. While being involved in the justice system often
excludes an individual from social welfare assistance, those
exiting the justice system, such as released prisoners, and
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families of those involved in the justice system are often
eligible for social welfare assistance because of increased
needs and increased risk of recidivism if the assistance is
not provided. In some countries, improvements in social
welfare services have been justified by savings being made in
the justice system, as well as personal healthcare and legal
or nations that provide social welfare programs
are often identified as having a welfare state. In such
countries, acceto social welfare services is often considered
a basic and inalienable right to those in need. In many cases
these are considered natural rights, and indeed that position
is borne out by the UN Convention on Social and Economic
Rights and other treaty documents. Accordingly, many people
refer to welfare within a context of social justice, ma-ki-ng
an analogy to rights of fair treatment or restraint in
criminal justice.


附送：
美食真人秀活动策划方案


美食真人秀活动策划方案

策划书

社团活动策划书

美食真人秀活动策划方案

美食真人秀活动策划方案

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引言：美食，顾名思义就 是美味的食物，贵的有山珍海味，便宜
的有街边小吃。但是不是所有人对美食的标准都是一样的，其实美 食
是不分贵贱的，只要是自己喜欢的，就可以称之为美食。吃前有期
待、吃后有回味的东西。< br>
在中国传统文化教育中的阴阳五行哲学思想、儒家伦理道德观
念、中医营养摄生学说， 还有文化艺术成就、饮食审美风尚、民族性
格特征诸多因素的影响下，创造出彪炳史册的中国烹饪技艺， 形成博
大精深的中国饮食文化。

从沿革看，中国饮食文化绵延
170
多万年，分为生食、熟食、自
然烹饪、科学烹饪
4
个发展阶段，推出
6万多种传统菜点、
2
万多种工
业食品、五光十色的筵席和流光溢彩的风味流派，获 得

烹饪王国

的
美誉。

从内涵上看，中国饮食 文化涉及到食源的开发与利用、食具的运
用与创新、食品的生产与消费、餐饮的服务与接待、餐饮业与食 品业
的经营与管理，以及饮食与国泰民安、饮食与文学艺术、饮食与人生
境界的关系等，深厚广 博。

总之，中国饮食文化是一种广视野、深层次、多角度、高品位的
悠久区域文化； 是中华各族人民在
100
多万年的生产和生活实践中，
在食源开发、食具研制、食品调 理、营养保健和饮食审美等方面创
造、积累并影响周边国家和世界的物质财富及精神财富。

一、活动主题

约会春天美食秀

美味、时尚、营养、健康

二、活动目的

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1
、

饮食本是人类最基本的活动，但若将问题提到为 什么吃、怎
么吃的层次，它就体现为一种意识或观念了。

2
、制作的美食的 方法形式多样，可以开动大家的思维，加强大家
的动手能力。本次活动是以小组的形式，可以更好的锻炼 大家团队合
作的能力。

3
、让人们更了解美食的魅力，美食的文化，让大家 知道怎么吃，
吃的快乐，营养健康。

4
、有助于加深同学间的交流，培养其人际交往能力。

三、活动时间

报名
3
月
9
日（星期六）

截至
3
月
12
日（星期二）

初赛
3
月
17
日（星期日）

三强争霸：
3
月
24
日（星期日）

四、活动地点

扬子津校区笃行楼五楼丰益国际烹饪实验室

五、举办单位

主办：扬州大学旅游烹饪（食品科学与工程）学院社团联合会

承办：扬州大学旅游烹饪（食品科学与工程）学院烹饪协会

六、参赛对象

扬州大学在校本科生（除烹饪专业）可以邀请烹饪专业指导，但
不允许参加现场烹饪比赛。
七、活动策划及相关材料

1
、项目组内部展开讨论
,
制定方案。

2
、制定活动策划书。

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