散步的英文东西方餐具介绍与餐桌礼仪英文版

2021年1月20日发(作者：哈喇味)
The introductions of
tablewares
（餐具）

Part one: glasses




Water Goblet White Wine Glass Champagne glass Brandy Glass
Use to fill water Use to fill white wine





Use to fill champagne Use to fill brandy
The method of use glasses is:

Use
the
thumb
、
middle
finger
and
forefinger
holding
the
cup
angle
,the
little
finger put in the bottom of the cup and fix
The specific order is:
With
a
knife
before
the
water
glass
as
the
base
,turn
right
under
the
dining
table with 45 degree angles.
Followed by : champagne glass ,red wine glass ,white wine glass ,sherry
glass ,brandy glass

Part two: Fork& Knife




Soup Spoon Salad Fork/Knife Dinner Fork/Knife Fish Fork
Use to fill soup Use to eat salads Use to eat main course Use to eat fish






Steak Knife Butter Knife Cheese Knife Dessert Fork/Spoon
Use to cut steak Use to wipe butter Use to cut cheese Use to eat desserts


Tea/Coffee Spoon Serving Fork/Spoon Lobster Pick
Use to stir tea/coffee Use to service guest meal Use to pick the lobsters


Fork is also very particular about the use of:


1. If have not finished eating , the plates have not empty ,and also
want
to
continue
dinner
,put
the
knife
and
fork
apart
,about
triangular
in
the
shape
.
Then the waiter will not take your dishes.
2.
If have finished eating ,you can
put knife and fork parallel on the
plate be the same side of ,then the waiter will take the dishes away.
3.
If
the
plate
is
empty
,and
you
also
want
to
eat,devide
the
knife
and
fork with eight-shaped,then there will have waiter to serve you the food.
Part three

8 decimetres dessert plate 10 decimetres dinner plate


13 decimetres place plate
Use fill the desserts or salads Use to fill the main courses just use to table decorations

Soup Plate & Soup Cup and Saucer Sugar Bowl Creamer
Use to fill soup Use to fill sugar Use to fill coffee cream or milk

coffee Cup & Saucer Tea Cup & Saucer
Use to fill coffee Use to fill tea

餐具
摆
放
(the place of the table ware)

In formal settings, all the silverware, glassware, cups, saucers and the like
are placed on the table, so it’s often difficult to know which fork to use when
or which water glass is yours. As a general rule to thumb, silverware is lined up
in
the
order
in
which
a
person
will
use
them,
going
from
the
outside,
in.
For
instance,
the fork and knife used for the salad are placed in the outermost of the setting,
farthest
from
your
plate
(with
the
exception
of
the
spoon).
Dessert
silverware,
if
not brought out with the dess
ert, are placed at the top of your entrée plate.
Glassware, cup and saucer are placed to your right, while the napkin, bread plate
and butter spreader to your left.
餐具的使用（
the use of the tableware)

Rules on flatware(
扁平的餐具，指刀，叉，匙等）

Start from the outside and work your way in toward the plates as the meal
progresses.
Usually,the
big
fork
is
for
the
entree
;
the
big
spoon
for
the
soup
.(
餐
具的使用根据上菜的< br>顺
序由外向里使用。
通常，
最大的叉子是用来食用主菜的，
最大的汤
匙
是用来喝
汤
的。
)
According to the
“
BD
” gesture:
Eat bread is on your left,drink is on your
right,use the knife by your right hand,and use the fork by your left hand.
Once a utensil(
餐具）
has been used ,it never goes back on the table .when you
are taking break ,rest your fork and knife entirely on the plate .when you are
finished
,place
them
diagonally
（
对
角地）
on
the
plate
,side
by
side
,with
the
handles
（手柄）
at
4
o
The
knife
blade
（刀片）
should
face
the
center
of
the
plate
,not
point out toward another guest (an ancient sign of aggression)

The order of dishes in China
（待定）