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gloriousTraditional Chinese culture is beginning to capture the atte

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来源:https://www.bjmy2z.cn/gaokao
2021-01-21 04:58
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2021年1月21日发(作者:卡雷拉)
Traditional Chinese culture is beginning to capture the attention of the world.
This is true even as popular culture that has traditionally been considered
Western begins to spread throughout China. Kung Fu, especially, has had a
great impact on the millions of people who first learned about China through it.
From that, they may come to China and learn about other aspects of this
culture, such as traditional operas like the Beijing and Sichuan ones. Asian
nations have long known about the greatness of ancient Chinese culture. Their
own cultures are a mix of native ones and those Chinese characteristics.
Korea and Japan long ago adopted ideas such as Confucianism is something
that continues today even as it is challenged by Pop Culture. This strength
comes from the ideas given in the Four Books of Confucianism (The Great
Learning, The Doctrine of the Mean, The Analects of Confucius, and The Book
of Mencius). These books built upon the ideas of an even more ancient period
codified in the Five Classics. From them, the West learns such things as
Fengshui and other concepts that are uniquely Chinese. China has taken
steps to further this spread of its culture by establishing Chinese Cultural
Centers in such places as the United States and Europe.

中 国传统文化正在吸引全世界的注意,
尽管在传统意义上被看成是西方文化的流
行文化开始在中国 广泛传播。
尤其是中国功夫,
对于那些通过功夫初次了解中国
的成千上万的人来讲,有 着非常大的影响。由于功夫,他们可能来到中国,学习
了解中国文化的其他方面,
比如京剧和川 剧这样的传统戏剧。
亚洲国家很早以前
就知道古代中国文化的博大。
他们自己的文化混 合了本民族的文化和中国文化的
特色。
韩国和日本很早就把儒教等观念引进了他们的社会当中。
甚至在被流行文
化冲击的今天,儒教的影响也一直在延续。这种力量来自“四书”(《大学》、
《中庸》、《论语》和《孟子》)中的思想。这些书是依照“五经”之中所体现
的更为早期的思 想而著成的。
西方人从中了解到了诸如风水等中国所特有的文化
概念。
中国已经通过向 其他国家派遣文化使者并在美国、
欧洲等地建立中国文化
中心来进一步推广中国文化。















中国的
饮食文化
Chinese food culture stretching more than 170 million
years, is divided into raw food, cooked food, natural cooking, science and
cooking
four stages of
development,
introduction
of
more
than
60,000
kinds
of
traditional
dishes
point,
more
than
20,000
kinds
of
industrial
food, colorful and bright colors and flavors of the Feast schools, access to


From
the
content
point
of
view,
the
Chinese
food
culture
to
the
food
source
involved
in
the
development
and
use
of
utensils
to
use
and
innovation,
food
production
and
consumption,
food
service
and
hospitality,
catering
industry
and
food
industry
business
and
management, as well as diet and peace and prosperity , diet and literary
arts, diet and the relationship between the realm of life, deep broad.

From the extension,
China's food culture
from the era and techniques,
geographical
and
economic,
ethnic
and
religion,
food
and
utensils,
consumption
and
levels,
a
variety
of
folk
and
function
of
the
angle
classification,
demonstrating
the
different
cultural
tastes,
reflecting
different value, and splendor.

From the trait perspective, Chinese food culture and highlight the benefit
sufficient to support a business-Wei Theory (vegetarian main emphasis
on medicated and tonic), and pay attention to
and
taste.
To
reconcile
the
realm
of
flavors
that
(distinct
flavor,
palatability by Jane, the

交错-glorious


交错-glorious


交错-glorious


交错-glorious


交错-glorious


交错-glorious


交错-glorious


交错-glorious



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