木桶申请博士的英文自荐信.doc

2021年1月21日发(作者：tree)

申请博士的英文自荐信

申请博士的英文自荐信篇
1

basic information

name: tan xx sex: male

national: han origin: pingxiang in jiangxi province

date of birth: september 1980 political landscape: members

health status: a good marital status: unmarried

profession: vegetable science education: master s

phone: 1587426816x e-mail: ****@***.c*m

education and work experience

2000.9
~
2004.7,
jiangxi
agricultural
university,
college
of
agriculture

2004.9
~
2006.7
department
of
horticulture,
zhejiang
university

~ 2006.7 hunan academy of agricultural sciences has

foreign language proficiency

through the national college english cet; have a certain degree
of
horticulture
(mainly
vegetables)
of
the
professional
literature
in
english reading and translation capabilities.

preliminary research experience

undergraduate
thesis
was
to
follow
during
the
jiangxi
agricultural
university,
institute
of
landscape
architecture
and
art
professor xiao jinxiang engaged in flue-cured tobacco plants

different
agents
to
reduce
the
nicotine
content
of
the
pilot
study through the initial stages of the influence of scientific research

and experiments, field experiments on ec

analysis
of
data
with
a
certain
degree
of
understanding
and
knowledge;
initial
grasp
of
some
physiological
and
biochemical
aspects of the determination of the material and sub -

analysis methods.

graduate
students
engaged
in
during
the
main
content
of
different
fertilizers
and
different
treatment
on
the
carrot
in
the
process of growth and development of agronomic traits and health

biochemical
aspects
of
the
rationale
for
the
pilot
study;
in
addition
to
help
instructors
and
students
were
engaged
in
tomato,
lotus root and water-oat pilot study

work;
读研
zhejiang university although only a short period of
two years, but i think this is my life is too precious to benefit gangs

shallow
section
of
valuable
time;
through
this
phase
of
the
study and research experience, the initial grasp and the accumulation
of a number of foreign language text

xian
retrieval,
experimental
design
and
thesis
writing
experience, etc..

after
graduation
came
to
the
unit
now
vegetables
in
hunan
academy of agricultural sciences institute. work, the beginning is to
assist the red dishes

carex
breeding
expert
professor
lin
wu
hung
engaged
in
cruciferous vegetables brassica campestris breeding work through a
number of varieties of red
菜苔


review of the scene as one of the results of scientific research
to
participate
in
the
hunan
provincial
academy
of
agricultural
sciences awarded the prize of scientific and technological progress.
later, as a result of work

was
sent
to
the
field
for
a
year
engaged
in
science
and
technology
correspondent
of
changsha
city,
mainly
to
guide
the
province s well-known vegetable production base in changsha


huang county town of lidar vegetable farmers in the village of
the pollution-free vegetable standardization in the technical aspects
of cultivation; in the meantime, qualcomm

a variety of channels and my local hospital (by) for a total of 9
million
in
project
funding,
as
a
scientific
research
project
pollution-free large

pesticide
residues
in
vegetables
shelf
control
technology
to
write the declaration and project presenters, respectively technology
bureau and the changsha city, hunan province

science
and
technology
agency
funding.
after
the
red
as
a
result of prior breeding host brassica campestris lin wu tragic death
of
a
teacher
due
to
illness,
together
with
a
number
of
owners,
passengers

concept of reasons, i had to re-select a teacher to continue to
engage in vegetable breeding research. education is mainly to follow
the gourd

strong
fire
types
of
expert
teachers
to
engage
in
weeks
dongguashan
breeding
work,
this
year
also
approved
three
new
varieties of gourd, also has begun

tomato breeding work.

published an article

radish
succulent
root
formation
and
expansion
of
physical
research ( northern gardening in 2006 the first one, the first author);

soil water content and nitrogen application rate on the pepper
yield
and
quality
(
pepper
magazine,
an
article
in
2007,
the
third
author);

biology of mustard classification ( ningbo agricultural science
and technology in 2007 the first three, the sixth author);

dna
molecular
marker
technology
and
its
application
in
vegetable
genetics
and
breeding
research
(
the
yangtze
river
vegetable, 2007, no. 10, the first author);