been煮饭做菜时各种动作用英语怎么说？

2021年1月21日发(作者：frosty)

































www.
煮饭做菜时各种动作用英语怎么说？


The
following
verbs
frequently
appear
when
reading
the
cooking
instructions in recipes.

阅读菜谱烹饪说明的时候会经常看到下列动词。


add:
To
put
ingredients
together;
to
put
one
ingredient
with
the
others.


添加：将原料放在一起，加入另一种原料


bake: To cook in an oven by using heat.


烘烤：
在烤箱里进行烘焙


barbecue: To cook foods (primarily meat) on a grill by using fire or
hot coals.


烧烤：
用置于火或热碳上的烤架烧烤食物
（主要是肉类）


beat:
To
mix
quickly
and
continually,
commonly
used
with
eggs.


搅打

(
蛋、奶油等
)
：迅速不停的搅拌，通常是搅打鸡蛋


boil: To heat water until little bubbles form.


烧开：
将水加热，
直到
冒小气泡


break: To separate into smaller parts by force.


撕开：将食材分为

































www.
更小的部分


broil: To cook meat or vegetables on a rack with an extremely high
temperature.


烤：把肉或蔬菜放在架子上用高温烹制


carve: To cut meat into slices.


切：把肉切成薄片


chop:
To
cut
into
small
pieces,
generally
used
with
vegetables.


切：切成小块，一般指蔬菜


combine: To put two or more things together.


结合：把两个或更
多的原料放在一起


cook: To prepare food by heating it, so the food is not raw.


烹调：
加热食物，让食物变熟


crush: To cause to separate or flatten by extreme force, often used
with garlic.


压碎：通常是把大蒜拍碎


cut: To separate or divide by using a knife.


切：用刀切食物揉


fry: To cook by putting the food into extremely hot oil.


炸：把食物