波浪介绍食物的英语作文带翻译

2021年1月21日发(作者：在想什么)





































介绍食物的英语作文带翻译




在我国，
有很 多美味的食物，
写关于介绍食物的英语作文应该如
何写？如果带翻译和话你会吗？下面是小编为 大家分享的是介绍食
物的作文英语带翻译的范文，希望对你有帮助
!


介绍食物的作文英语带翻译篇一：饺子


Dumpling
is
a
traditional
chinese
food.
On
the
lunar
new
year
s
day,
most
families
make
a
lot
of
delicious
dumplings.
To
make
them,
follow this easy process.


The
first
step
is
to
mix
the
flour
with
water.
when
the
dough is ready, we can begin to make dumpling wrappers.


we use a rolling pole to roll the dough into small, thin and
round
pieces
so
that
they
will
be
easy
to
cook.
when
the
wrappers are done, it s time to prepare the filling. Usually, we
use meat such as beef or mutton, and some vegetables such
as
cabbage
or
carrots
for

may
actually
choose
whatever
you
like
to
put
into
it.
we
must
chop
those
things
into small put some salt, oil and other condiments
into it and stir it evenly. When all these preparations are done,
we can start making dumplings.


First put a spoonful of filling in the center of the wrapper.


Then stick the two opposite sides together and then the

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rest.
Don
t
just
cover
the
filling
with
the
wrappers.
The
best
shape of dumplings is that of a ship, because when they are
boiling in the pan, they look like ships sailing in the sea.


The smell can make your mouth water.


饺子是中国的传统食物。在农历新年，
大多数家庭都会包很多美
味的饺子。要包成饺子，遵循以下那容易的步骤。< br>


第一步就是把面粉和水和在一起。
和好面之后，
我们可 以开始擀
皮。我们使用一个滚动杆，
把它揉成又薄又小的圆形面皮，这样会比
较容易煮 。皮弄完后，就是弄馅的时候了。通常我们用肉
(
比如牛肉
和羊肉
)
还有蔬菜
(
比如白菜和胡萝卜
)
作馅。
你可能选择任何你喜欢的馅包进去。我们必须把这些东西剁小。然后放上盐，油和其他调料搅
拌它均匀。
当所有这些 准备工作都完成了，
我们就可以开始包饺子了。



首先放一勺馅 在皮的中心。
然后把两个相反的两边粘在一起，
然
后就是其他的了。
不只是只 是把馅包在皮里面。
饺子最好看的形状是
像一艘船，
因为当它们在锅里煮时，
他们看起来就像是大海里的船只。
它们的香味会让你流口水。



介绍食物的作文英语带翻译篇二：粤菜


Before we visit the
restaurant and taste the delicious food, I would like to tell you
something
about
the
slow-cooked
soup.
Enjoying
a
good
fame in China and abroad, Cantonese cuisine is one of the four
major
traditional
cuisines
in
China.
In
general,
Cantonese
cuisine is characterized by its different and special ingredients

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and its fine making. For this reason, the Cantonese food tastes
fresh, light and unique. When in Guangzhou, you cannot miss
the nutritious and healthy slow-cooked soup, which takes five
or six hours to cook. It is the unique charm and rich cooking
culture
that
have
earned
Cantonese
cuisine
a
well-known
sayingEating in Guangzhou. Steaming fish is a classical Guang
Dong dish. It is famous for light, soft and slippery taste.


The material must be fresh, and the cook must control the
heat
to
make
sure
the
fish
remain
tender
and
pure.
Put
the
fresh
fish
in
the
pot
to
steam
for
8
minutes
with
mild
heat.
Before
the
dish
is
finished,
add
a
spoon
of
oil
and
some
chopped green onion and a spoon of soy sauce, and then the
steaming fish is done. My father is very good at cooking this
course. I really love the way he cook the fish, not only maintain
the original flavors of the fish, but also provide with enough
protein.


在我们 参观餐厅，
品尝美味的食物，
我想告诉你一些关于粤菜的
事情。

粤 菜是中国传统的四大菜系之一，并且在国内外都有一个很
好的名声。
一般来说，
广东菜 的特点是不同而特殊的原料以及它精美
的制作。出于这个原因，粤菜口味新鲜，清淡，同



时也是独一无二的。
在广州的时候，
你不能错过营养和健康的老
火汤，这需要五六个小时来煲。吃在广州，老火汤独特的魅力和丰富

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