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北京华联
超市
食品部
Foodstuff
s division
生
鲜
部
Fresh
departme
nt
百
货
部
Departme
nt
departme
nt
客服部
Customer
service
Departme
nt
行政部
Administ
ration
Departme
nt
后勤部
Logistics
departme
nt
收银部
Cashier
departme
nt
各部门职责:
食品部:
1.
确保食品的质量和保质期
2.
确保商品有正确的条形码和价格标签
3.
保证食品区域的环境干净整洁
Foodstuffs division
:
1.
To ensure the quality of food and guarantee
2.
Ensure that goods have the correct barcode and price tag
3.
Ensuring food regional environment clean and tidy
生鲜部:
1.
确保操作间、售卖区及冷库、冷柜等地方的清洁卫生
2.
保证零星商品的及时回收和破包装的修复
3.
保证品质优良,包装良好,并合理的使用耗材
Fresh department
:
1. Ensure,
CaoZuoJian
,
sales area and a refrigerator, fridges place
clean sanitation
2.
Ensure
the
timely
collect
scattered
commodity
packaging
and
break the repair
3.
Ensure
good
quality,
packaging
good,
and
reasonable
use
consumables
百货部:
1
.
及时清理端架、堆头和货架并补充货源
2.
保持通道的顺畅,无空卡板、垃圾
3.
按要求码放排面,做到排面整齐美观,货架丰满
Department
department
:
1.
Timely
liquidation
end
frame,
DuiTou
and
shelves
and
supplement source
2.
Keep channel smooth, no empty card board, rubbish
3.
According
to
the
requirement,
accomplish
row
row
palletizing face tidy and beautiful, shelves plump
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