原装进口cuisine法国饮食文化英文版

2021年1月22日发(作者：afoot)
Italy and French cuisine
Good afternoon, everyone,
we today talk about
food in Italy and French. I
know it
’
s hard to understand it, which only through human senses, like taste,
smell, touch, and eat can be impressed. So the aim of our ppt is make you
know everything of something, not something of everything. My topic divides
into 2 big parts, Italy and France, and there are almost 3 listed
cuisines in
each.
Part 1 Italy
1) When it comes to Italy food, the first
occurs to us should be
Spaghetti.
Before we know it, we should know pasta, a food made from a mixture of
flour, water, and sometimes eggs that is formed into different shapes (such
as thin strips, tubes, or shells) and usually boiled(
面条的统称
), and spaghetti
is one kind of it. There are over 130 pasta.
Alphabets -
字母面，通常字母面是用来放在汤里起点缀作用的。
Macaroni---
通心粉，短于
4CM
才叫通心粉，大了就是另外的种类了 。

Rotini (
螺旋粉。一般短于
4CM
。螺旋形。

Angel Hair, Capellini (
天使面，
细长如发丝，
意 大利人
亲切地称
之
“
天使的发丝
”
。

Manicotti -
大通心面
(
袖筒面
)
，直径很大，内部可填充馅料。

Jumbo Shells -
大扇贝面，内部体积大，可填充馅料。

Butterflies -
蝴蝶结面，因其形状深受女性的欢迎。

Medium Egg Noodles-
蛋面，扁形。

Medium Shells, Conchiglie-
扇贝面，大
扇贝
面的缩小版，里面不填馅。