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1970-01-01 08:00
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2021年1月23日发(作者:被单)
英语作文题目中国饭桌上的习俗
【篇一:中国餐桌礼仪英语小短文】




中国餐桌礼仪英语小短文


假如你叫李磊,你的 美国笔友
bill
要来你家做客,想知道中国的餐
桌礼仪。请你写一篇
80< br>词左右的信件,告诉他如何就餐,包括如何
婉拒某种食物,如何摆筷子,等等

china dining custom

table manners

the main difference between chinese and western eating
habits is that unlike the west, where everyone has their own
plate of food, in china the dishes are placed on the table and
everybody shares. if you are being treated by a chinese host,
be prepared for a ton of food. chinese are very proud of their
culture of cuisine and will do their best to show their
hospitality.

and sometimes the chinese host use their chopsticks to put
food in your bowl or plate. this is a sign of politeness. the
appropriate thing to do would be to eat the whatever-it-is and
say how yummy it is. if you feel uncomfortable with this, you
can just say a polite thank you and leave the food there.

eating no-nos

dont stick your chopsticks upright in the rice d,lay
them on your dish. the reason for this is that when somebody
dies,the shrine to them contains a bowl of sand or rice with
two sticks of incense stuck upright in it. so if you stick your
chopsticks in the rice bowl, it looks like this shrine and is
equivalent to wishing death upon a person at the table!

make sure the spout of the teapot is not facing anyone. it is
impolite to set the teapot down where the spout is facing
towards somebody. the spout should always be directed to
where nobody is sitting, usually just outward from the table.

dont tap on your bowl with your s tap on
their bowls, so this is not , when the food is coming
too slow in a restarant, people will tap their bowls. if you are in
someones ho

me,it is like insulting the cook.

drinking


gan bei! (cheers! “gan bei” literally means “dry [the] glass”)
besides beer, the official chinese alcoholic beverage is bai
jiu,high-proof chinese liquor made from assorted grains. there
are varying degrees of bai jiu. the beijing favorite is called er
guo tou, which is a whopping 56% alcohol. more expensive are

maotai and wuliangye

chinese table manners

chinese table manners of families have no intrinsic quality
even there are different region and position. no matter three
meals
a day or guest’s arrival, always bowls with chopsticks,
food with soup. there is no rule for how to put the tableware.
what people care about more are not the gorgeous tableware
but the sumptuous food. people’s dining position reflects the
most obvious etiquette of chinese table manners. in ancient
society, men are supreme, and women are not allowed to sit
with men on the same table. although this is modern society,
this kind of ancient etiquette still remains. today in china, the
phenomenon that men sit on the table before women can be
found everywhere. the master of a family usually sits on the
first-class seat. the first-class seat is usually near the interior
of a room facing to the door. once there is a guest, the master
will offer the first-class seat to the guest politely. if it is an
ordinary meal of family, families should start after the elder. if
there is a guest, the master offer the food to the guest is
essential from the beginning to the end. and the tradition of
urging others to drink is also a special phenomenon.


even there is no official “table manners’ in china, while there
is “eating behavior”. once there is “eating behavior”, there
must be some eating manners up to standard.

here are some characteristics on chinese eating:

a. keep your eyes on the meal, especially at the beginning of
the meal.

b. when eating, keep your bodies forward, and face to your
food.

c. it is allowed to spit the bone on the tables.

d. when chewing, it is allowed to make some rhythmical noisy
of chewing.

e.
traditional chinese meal doesn’t need the public chopsticks.


f. traditional chinese meal doesn’t have the sweet snacks
after meal.


有英文翻译关于进餐礼仪的一段话


英国家庭素有

把餐 桌当成课堂

的传统:从孩子上餐桌的第一天起,
家长就开始对其进行有形或无形的< br>“
进餐教育

,目的是帮助孩子养
成良好的用餐习惯,学会

良好的进餐礼仪,具备各种值得称道的素质或性格。


英国人平时谈吐语 言中,





谢谢

非常普遍,即使 家庭中也是
如此。父母子女同桌吃饭时,父亲叫儿子把桌子上那瓶盐、酱油或
其他东西拿过来, 也得说声:

请把盐拿给我。

当儿子把父亲所要
的东西拿过来后, 作父亲的一定要说声:

谢谢

。夫妻、母女等之
间也然。如若孩子 在饭桌上向母亲要一片面包时,说

给我一块面
包,

母亲会回答他 :

什么,给我一块面包!
?”
孩子得重新说:


给我一块面包。

这些生活用语在英国是非常严格的。


问题补充:帮忙翻译一下!


最好是初中阶段能接受的词汇
~


不要太难!!!


跪谢!!
~~

british families known as the table as the traditional
classroom on the table from children, parents began to
tangible or intangible dine education, the purpose is to help
children to develop good habits, learn good meal etiquette, the
dining with various admirable quality or character.

british people normally speech language, please and thank
you is very popular in the family, even so. parents and children
having dinner, father son on the table that bottle of salt, soy
sauce, or other things, also say: give me the salt, please. when
the father to son, the father must say: thank you. between
husband and wife, mother and also. if children at the table to
mother for a piece of bread, said, give me a piece of bread, his
mother answered him: what, give me a piece of bread!?
children will have to say: please give me a piece of bread.
these expressions in english is very strict.

english families always have the tradition that called turn the
table into the class:since the first day of dinning,parents have
taught a lesson that a available dinning education or not in
order to help the kids to get into the good habits,learn the nice
manners and keep all kinds of worth- saying personality and
quality.

in the often talking of english,pleaseand thanksare very
common,even if in the families. when parents and children
have dinner on a table,father often ask his son to bring
salt ,sause or others, and saysplease bring salt to
son asks his dad the bread,as his father ,he need to
say, do the kid asks his me
some mother will answer,what?give me some bread?
the kid must say it give me a piece of
daily sentenses in english are very strict.

【篇二:中国餐桌礼仪的发展

英语作文】


the development of table manners in china

china has a long history and an excellent culture which is one
of the most extensive and profound cultures in the world. table
manner is an important part of the chinese culture. there is an
old saying goes, “bread is the stall of life”. in fact, dining i
s not
only to meet the

basicphysiological needs, but also key stepof social contact
to close the relationship between people. under different
period and different social backgrounds, table manners are
different. there are many reasons behind the difference.

according to literature records,eating etiquette has formed a
set of quite perfect system in zhou dynasty. in the qin and han
dynasties,

people in the dining, receiving guests and other daily
activities, all sat on ground. it is not sit cross-legged but knees
to the ground and soles offeet face up. you should keep the
upper body upright, sit on your heels. in formal situation, the
order of sat should be followed. the most

important guest sit facing south, than the host facing west,
other guest and companies sit facing east and north. women
are not allowed to eat at table, except the major guest is female
or the meal is set only for women. before sit down to eat, you
should tidy your clothes, wash hands and rinsemouth. this is
not only health requirements, but also shows persons self-
cultivation.

when it comes eating, only after the host signal to start eating,
can

you enjoy your food. the eating order is drink after eating, meat
after vegetables and fruits after meal. tea is an indispensable

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