锣全面介绍西餐礼仪英文版(中英对照)

2021年1月24日发(作者：profile)
全面介绍西餐礼仪英文版

Eating in American
（
I
）

中国菜着重色、
香、
味 ，
西餐讲究实惠。
初到美国餐馆用餐，
应该注意如下事项：
1
）选择 合适的餐馆（如：家庭式餐馆、特色餐馆以及自助式餐馆等）；
2
）餐馆
营业时间（上午
11
：
30
开门营业，
直到夜晚）
；
3
）
一般都应事先预订餐位：
4
）
到达餐馆后，不能径直地到餐桌旁入 桌，除非餐厅有“随意就坐”的告示；
5
）
付款时，别忘了留给服务员一定比例的小费 （一般为实际总额的
10%
～
15%
）。

Eating
out
is
one
of the
joy
of
being
in
the

food
is
usually
good
and
often
excellent;the
prices
are
reasonable
;and
the
service
is
mostly
fine.
Choosing a Restaurant
选择餐馆
Some restaurants are open for
breakfast;others
are
open
twenty- four
hours
a
day.A
number
of
restaurants
call themselves
have fairly restricted menus which include
steaks,hamburgers,omelettes(
炒蛋
)and sandwiches,and all are at very
reasonable may also serve smaller and cheaper children's
portios(
份餐
).Note that many American restaurants are

mainly ,steaks ,seafood,etc.
When to Eat
供餐时间
Many restaurants,especially the more expensive
ones,open
at
about
11
：
30a.m.(midday,rather
than
1p.m.,is
the
most
normal
time for lunch in the USA),and some remain open until the evening,so it
is possible to order a meal throughout the afternoon.
In
many
areas
it
is
usual
for
people
to
leave
work
and
go
out
for
an
evening
meal at 6p.m.,than waiting until later.
Reserving a Table
预订餐位
Eating out is rather popular in the
it
is
often
necessary
to
make
a

will
sometimes see
short
queues
of
people
waiting
for
tables
at
restaurants-it's
more
pleasant
to
wait
in
the
bar
,of
course,if
there
is
one-but
there
queues
more
quickly.
Arriving at Restaurant
到达餐馆
When you arrive at most restaurant,you
should not just go in and sit down-unless you see a sign saying
seat yourself

领班
)to
escort(
陪同
)you
to
a
table
.Often
there
will
be
a
sign
that reads
Do not expect to
share a
table
with other parties,even if
the restaurant
is crowed .It just isn't done.
Many restaurant have a no-smoking section,in some place by lows.
One
excellent
American
custom
is
that
after
you
have
sat
down
your
waiter
or
waitress
will
often
bring
you
a
glass
or
water(with
ice
naturally)and
will
keep
on
refilling
it
throughout
the
meal.(Most
American
are
incapable
of eating a meal without drinking something at the same time.)When your
waiter or waitress takes
your order,it is not
very
normal for one person
to
order
for
the
whole

person
orders
separately
,except
in
the
most expensive restaurants.
Summoning a waiter
召唤侍者
You may find your waiter unusually
may ask you how you are (You're supposed just to say

whether
you
have
a
good
day
and
,later
on
say
that
he
hopes
you will enjoy your meal.
To summon a waiter in a American restaurant you may call

introduce themselves when they first come to your table or wear name
tags,you are permitted to use their first names.
Paying the Bill
付款
The bill (often called the
with tax added but no service chare-though some restaurant do now add a
service etiquette(
规矩
)books say that you should leave a ten
per cent tip(
小费
)for lunch,fifteen per cent for tip should
be calculated on the basis of the total before the addition of tax.
At many restaurant you can ask the waiter to bring the bill and than pay
at a cash desk on the way out.
Eating in American
（
II
）

美国人吃饭用刀叉，
而 且他们的用餐方式是很有讲究的。
因此，
在应邀与美国朋
友一起吃饭时，
应特 别注意他们的用餐习惯。
一般情况下，
餐桌上摆放有一幅餐
刀和两幅餐叉，
外 边的餐叉供你吃色拉，
里边的餐叉用于吃主食和其它点心食品，
餐刀用来切肉食。如果你两手并 用，应左手握叉，右手握刀，而且一次握刀时间
不能太长。
美国人的早餐有：
炒或煮鸡 蛋、
香肠、
油炸土豆片、
薄煎饼、
果子冻、
烤面包、松饼、桔子汁以 及咖啡等。

Eating Custom and Practice
用餐习惯
American eating is eat
almost
everything
with
a
fork,and
it
appears
that
holding
a
knife
in
one's
right
hand
longer
than
a
few
seconds
is
considered
to
be
against
good
table
manners.

The system is that if it is absolutely necessary to use a knife,people
take the fork in their left hand,and cut off a piece of meat or whatever
it
is
in
the
normal

they
put
the
knife
down,transfer
the
fork
to their right hand,and only then do they transport the food to their
is clearly ludicrous(
滑稽可笑
),but it is considered good
are several results of this ,if it is not
absolutely necessary to use a knife,Americans don't use one,because
obviously this greatly complicates(
使复杂化
)things,and you will
therefore see them trying to cut things like potatoes,fish and even
bacon(
熏猪肉
)with a ,towards the end of a course,since only
one implement(
器具
)is being used,food has to bo chased around the plate
with
the
fork
—
and
for
the
last
mouthful
the
thumb
has
to
be
used
to
keep
the food in place,although one is not supposed to do ,tables
are generally laid with one knife and two forks,the outside fork being
for
the

is
no
need
for
foreign
visitors
to
follow
the
American
system and try to eat the salad with only a fork,but if you do use your
knife,remerber
to
save
it
for
the
meat

desserts(
甜食
)(except