dps是什么意思餐桌礼仪的英文作文

2021年1月24日发(作者：粉红色)



Table
MannersThe
main
difference
between
Chinese
and
western eating habits is that unlike the West, where everyone
has their own plate of food, in China the dishes are placed on
the table and everybody shares. If you are being treated by a
Chinese host, be prepared for a ton of food. Chinese are very
proud
of
their
culture
of
cuisine
and
will
do
their
best
to
show
their sometimes the Chinese host use their
chopsticks to put food in your bowl or plate. This is a sign
of
politeness.
The appropriate
thing to
do
would
be
to
eat the
whatever-it-is
and
say
how
yummy
it
is.
If
you
feel
uncomfortable with this, you can just say a polite thank you
and
leave
the
food

No-no'sDon't
stick
your
chopsticks upright in the rice d,lay them on your
dish.
The
reason
for
this
is
that
when
somebody
dies,the
shrine
to them contains a bowl of sand or rice with two sticks of
incense stuck upright in it. So if you stick your chopsticks
in the rice bowl, it looks like this shrine and is equivalent
to
wishing
death
upon
a
person
at
the
table!Make
sure
the
spout
of the teapot is not facing anyone. It is impolite to set the
teapot down where the spout is facing towards somebody. The
spout should always be directed to where nobody is sitting,
usually
just
outward
from
the
't
tap
on
your
bowl
with


your s tap on their bowls, so this is not
, when the food is coming too slow in a restarant,
people will tap their bowls. If you are in someone's home,it
is
like
insulti
ng
the
ngGan
Bei!
(Cheers!
“Gan
Bei
literally means “dry [the] glass) Besides beer, the official
Chinese
alcoholic
beverage
is
Bai
Jiu,high-proof
Chinese
liquor made fromassorted grains. There are varying degrees of
Bai Jiu. The Beijing favorite is called Er Guo Tou, which is
a
whopping
56%
alcohol.
More
expensive
are
Maotai
and
Wulia ngye.--------------------------------------------- ----
-------------------------Of
course,
the
main
difference
on
the
Chinese dinner table is chopsticks instead of knife and fork,
but that’s only
superficial.
Besides, in
decent
restaurants,
you can always ask for a pair of knife and fork, if you find
the
chopsticks
not
helpful
enough.
The
real
difference
is
that
in the West, you have your own plate of food, while in China
the dishes are
placed on
the table
and
everyone
shares.
If you
are being treated to a formal dinner and particularly if the
host
thinks
you’re
in the
country
for
the
first
time, he
will
do the best to give you a taste of many different types of

meal
usually
begins
with
a
set
of
at
least
four
cold
dishes, to be followed by the main courses of hot meat and


vegetable
dishes.
Soup
then
will
be
served
(unless
in
Guangdong
style restaurants) to be followed by staple food ranging from
rice, noodles to dumplings. If you wish to have your rice to
go with other dishes, you should say so in good time, for most
of the Chinese choose to have the staple food at last or have
none of them at s one of the things that surprises
a Western visitor most is that some of the Chinese hosts like
to
put
food
into
the
plates
of
their
guests.
In
formal
dinners,
there
are
always
“public
chopsticks
and
spoons
for
this
purpose, but some hosts may use their own chopsticks. This is
a
sign
of
genuine
friendship
and
politeness.
It
is
always
polite
to eat the food. If you do not eat it, just leave the food in
the plate. People in China tend to over-order food, for they
will
find
it
embarrassing
if
all
the
food
is
consumed.
When
you
have
had
enough,
just
say
so.
Or
you
will
always
overeat!--- ----------------------------------------------------------------------------
餐
桌
礼
仪
英
语
文
章
2017-07-01
16:19
|
#2
楼
Modern
relatively
popular
Chinese
meal
etiquette
is on traditional mid-north with reference on the basis of
foreign
manners.
Its
seating
to
borrow
western
dinner
party
for
the
law,
the
right
first
principal
guest
sat
in
the
guest
host,
the
second
on
the
right
or
left
in
master
first
principal
guest


right,
flexible
processing,
wine
served
on
the
right
by
guests,
after the Philippines, master, guthrie female guests first,
after male guest. Wine, not too full steamy quaver. Serving
sequence remains tradition, after first cold heat. The guest
of hot food should be the opposite seat left; Single gets or
dishes
on
the
table
to
have
the
first
point
and
snacks,
top
whole
chicken bingo, whole duck, whole fish, etc, not plastic food
toward
are
emic
head
and
tail.
These
programs
can
not
only
make
the
whole
process,
more
make
a
harmonious
and
orderly
subject-object
identity
and
emotional
expression
and
communication. Therefore, table etiquette can make feasts on
active complete thoughtful and make the subject-objectboth
sides get all- round display wait until all the
people here can begin any form of dining activities - even if
someone was late, will have to wait. Once you are ready, they
can do the host. Opening During dinner, the host..must assume
a
active
role - urged guests enjoy
eating
and drinking is
completely

formal
banquet
dishes
on
the
way,
like
the
projected
slides,
every
time
a
dish.
Surprisingly,
rice
is
not
with
dishes
is
alexandrine,
but
can
choose
to
eat.
Because
dishes have distinguishing feature each, should individual
taste,
and
only
eat
once
from
a
bowl,
not
a
mixed
taste.
Do
not