作文范文之意大利的饮食和景点的作文英文

2021年1月25日发(作者：男朋友)
意大利的饮食和景点的作文英文
【篇一：
cuisine
法国饮食文化英文版 】



italy and french cuisine

good afternoon, everyone, we today talk about food in italy
and french. i know it’s hard to understand it, which only
through human senses, like taste, smell, touch, and eat can be
impressed. so the aim of our ppt is make you know everything
of something, not something of everything. my topic divides
into 2 big parts, italy and france, and there are almost 3 listed
cuisines in each.

part 1 italy

1) when it comes to italy food, the first occurs to us should be
spaghetti. before we know it, we should know pasta, a food
made from a mixture of flour, water, and sometimes eggs that
is formed into different shapes (such as thin strips, tubes, or
shells) and usually boiled(
面条的统称
), and spaghetti is one
kind of it. there are over 130 pasta.

alphabets -
字母面，通常字母面是用来放在汤里起点缀作用的。

m acaroni---
通心粉，短于
4cm
才叫通心粉，大了就是另外的种类
了。
rotini (spirals or twists) -
螺旋粉。一般短于
4cm
。螺旋形。

angel hair, capellini (fine hairs)-
天使面，细长如发丝，亲切地称
之
“
天使的发丝
”
。

manicotti -
大通心面
(
袖筒面
)
，直径很大，内部可填充馅料。

jumbo shells -
大扇贝面，内部体积大，可填充馅料。

butterflies -
蝴蝶结面，因其形状深受女性的欢迎。

medium egg noodles-
蛋面，扁形。

medium
shells,
conchiglie-
扇贝面，大面的缩小版，里面不填馅。

spaghetti --
长面，传统的长条形，也是一般意义的
“
意粉
”

orzo (barley) -
粒粒面，饭粒形状。

vermicelli---
细面，区别于天使面，细面一般短于
5cm
。

lasagne
-
千层面
(
宽面
)
，一层面一 层馅焗制，或者拿去包意式云吞，
口感独到。
radiatore (radiators) -
层层面，造型别致精巧。

2) here i list tow special disserts we were familiar with but not
totally get known them. one is tiramisu. i believe almost each
girl would fall in love with it instantly if you got a chance to
date with it. tiramisu is a classic italian delicacy. it’s ric
h in
taste, just like treasure- hunting, every layer has a different
taste.(ti ramisu)
，在原文里，
“tira”
是
“
提、拉
”< br>的意思，
“mi”
是
“
我
”
，
“su”是
“
往上
”
，合起来就是
pick me up
——
拉我起来，带我走的意
思；也有另一种解释是说提拉米苏
(tiramisu)
能让人更有精力！当
然了，提拉米苏
(tiramisu)
里面又是咖啡又是酒，叫这个名字一点
都不奇怪！
about its name, it has a story. during world war ii, an
italian soldier have to leave their homes to join the army.
deeply loved his wife would like to prepare some sacks for him.
however, his family was too poor to provide the food. as a
result, his wife only to find out all biscuits, bread and coffee,
layer and layer stack up, made into dessert and name it
tiramisu. every time the soldier eats this dessert on the
battleground he always think of his home and his beloved wife.
so tiramisu means “taking me away” in italy. in fact, it
takes
away not only delicious, but also love and happiness. the
soldier brought it, representing his wife’s love to the
battleground. in addition, it usually also have another meaning
“remember me”, to remember someone

you loved. therefore, it is called “the taste of love” that can not
be overstated. and that is why many couples like to order a
tiramisu in western countries.

3)
创设于
1525
年以后的圣芳济教会（
capuchin
）的 修士都穿著褐色
道袍，头戴一顶尖尖帽子。圣芳济教会传到意大利时，当地人觉得
修士服饰很特 殊，

就给他们取个
cappuccino
的名字，此字的意大
利文 是指僧侣所穿宽松长袍和小尖帽，源自意大利文
“
头巾
”
即
capp uccio
。

然而，老意爱喝咖啡，发觉浓缩咖啡、牛奶和奶泡混
合后，颜 色就像是修士所穿的深褐色道袍，于是灵机一动，就给牛
奶加咖啡又有尖尖奶泡的饮料，取名为卡布奇诺 （
cappuccino
）。
英文最早使用此字的时间在
1948
年 ，当时旧金山一篇报导率先介绍
卡布奇诺饮料，一直到
1990
年以后，才成为世人耳 熟能详的咖啡饮
料。卡布奇诺也和一种猴名有关。非洲有一种小猴子，头顶上有

一撮 黑色的锥状毛发，很像圣芳济教会道袍上的小尖帽，这种小猴
子也因此被取名为
capuchi n
，

此一猴名最早被英国人使用的时间在
1785
年。
c apuchin
此字数百年后洐生成咖啡饮料名和猴子名称，
一直是文字学者津津乐道的趣闻。


干卡布奇诺（
dry
cappuccino
）是指奶泡较多，牛奶较少的调理法，
喝起来咖啡味

浓过奶香，适合重口味者饮用；湿卡布奇诺（
wet cappuccino
）则指奶泡较少，牛奶量较多的做法，奶香盖过浓呛的咖啡味，适合口
味清淡者。

part 2 france

the italian connections

any discussion of the influences on french cuisine would be
incomplete without recognizing the historical contribution of
italy to the development of french cooking. in 1533, catherine
de medicis (a florentine princess) married hey duc dorleans
(who became king hey ii or france). at this point, france was
not known for its food or food culture. catherine brought an
entourage of italian chefs with her to france, who introduced to
france a variety of dishes, food preparation and dining
practices. although france and italy obviously have evolved
very different food cultures, both before and since this
contribution, much of frances current food culture can be
traced back to this time.

french cuisine is extremely diverse, ranging from the very
basic, such as the traditional baguette plus cheese plus
inexpensive wine, to very elaborate affairs that can involve a
dozen courses and different wines consumed over several
hours.

1)a standard baguette has a diameter of about 5 or 6
centimeters (2 or 2? in) and a usual length of about 65
centimeters (26 in), although a baguette can be up to a meter
(40 in) long.

the baguette de tradition fran?aise is made from wheat flour,
water, yeast, and common salt. it does not contain additives,
but it may contain broad bean flour (max 2%), soya flour (max
0.5%), and wheat malt flour (max 0.3%).[8]standard baguettes
however may contain a certain number of additives.[9]
depending on

those used either in the original flour or those added
separately to the bread ingredients, a baguette
—
or any other
french bread
—
may not be considered vegan or kosher.[

2) bread and butter are the best choice. so next is cheese.
there are about 400 different types of french cheeses. for a
single type of cheese, there are may be several hundred
different producers. the cheese from these producers will be
somewhat different due to variations in the milk, yeast, and
production approach used. cheese should be stored in a cool,
dr
y location. it’s preferable to be wrapped in paper rather than
in plastic, as the paper allows it to breathe.

camembert is simply made of cow milk, and tastes far better
when creamy, so let is outside of the fridge for a few hours
before serving so that y
ou make it softer. goat’s milk cheese
is excellent and will be the ally of most good red wines
because it brings out their flavor.


goat’s milk cheese can be very dry, fresh, or creamy: prefer a
medium dry one. fromage frait; jut as above, many people are
fond of it and appreciate to have this choice on your cheese
board, or just by itself after a heavy meal.

3) a truffle is the fruiting body of a subterranean ascomycete
fungus, predominantly one of the many species of the genus
tuber. some of the truffle species are highly prized as a food.
french gourmand called truffles the diamonds of the kitchen.

4) in terms f wine, the vin is the most famous around the world.
but we don’t talk about how to taste them, how identify them.
we today discuss the french vin classification.

【篇二：均衡饮食的英语作文】



关于均衡饮食的英语作文

the ways to keep healthy

health is far more important than wealth. good health enables
us to enjoy our life and achieve what we hope for in our career.
on the contrary, poor health leads to nothing. how can we keep
healthy here is some advice. firstly, it is very important for us
to take more fruits and vegetables because they provide
vitamins, and we have to keep a balanced diet. so we should
avoid food with lots of sugar and fat/which is rich in sugar and
fat. secondly, wed better exercise every day to make our
bodies strong. besides, we have to avoid too much work
pressure. finally, we have to get rid of those bad habits that
damage our health, such as drinking and smoking. in
conclusion, if we stick to the advice given above, we will lead a
healthy life.


演讲稿
-
良好的饮食习惯

dear friends,

as we all know, we are what we eat. therefore, its very
important for us to form healthy eating habits. however, bad