Korean food

2021年1月25日发(作者：巨子)


































Korean food

South Korean food is apt to light.
One of the South Korean snacks is called Deok-bogi, its main raw material is similar
with Chinese rick cake, and they’re
columniform, long and was segmented into of a
section,
cooked
with
red
sauce
in
a
frying
pan.
Now
they
are
also
visible
in
many
Chinese snack bars and roadside stalls.
The tableware
Many
people
won’t
li
ke
the
taste
of
Korean
food,
but
they
prefer
the
Korean
Tableware
.
It’s
said
that
the
archaic
palace
lifestyle
has
the
effect
on
the
Korean’s
eating habits. They pay more attention on the forms, and exquisite tableware. What
impressed me most is the stainless steel chopsticks and the bowls with covers. The
chopsticks
are
shorter
than
the
Chinese
ones
and
they
are
engraved
with
delicate
colors
and
patterns.
Maybe
there
are
too
many
kinds
of
Kimchi,
so
the
kinds
of
containers
are
rich
and
varied,
like
square
ones,
multilayer
ones,
monolayer
ones,
plastics ones, ceramic ones and so on. Also, the Korean always have a pair of scissors.
They use it to cut the noodles short, they cut the pickles into short pieces when they
eat, they also use the scissors to cut the meat when they have the barbecue.

Eating habits

In Korean restaurants, people generally take off shoes, cross their legs, and lie on
the
brick
bed
to
have
the
meal.
The
room
is
small,
the
table
is
short.
If
there
is
a
banquet, the walls of room can pull up like shutters, so it’s convenient to change the
size of the rooms.
South Korea is a gentle country, too. It’s interesting to have the drink at the Korean
table. When the host gives a toast, he holds his glass, passes to the guest, pour half
cup
of
the
liquor.
The
guest
turns
back
the
face,
drink
the
liquor
then
turns
back.
After doing these steps, the guest will repeat the master’s actions. That’s the end of
one round of the toast.
Korean classical food .
The pancakes are also the famous food in Korea. The always roll the pancakes with
the slides of sleeve-fish, the
size always likes one adult’s hands. By and large, its easy
making
process
maybe
is
the
reason
why
it
becomes
the
famous
food
in
Korean
family.
The Korean cold noodle now is known to every from the Korean TV series. Imagine
that in a sunny day, the weather is hot and dry, you sit in a shadow, handing a bowl of
iced cold noodles tastes a little bit sweat and a little bit acid. What a nice day you
have!
Toasts are the Korean favourite food. When they have banquet, the roast meat is
always the host’s first cho
ice.
There is also a kind of chaffy dish in the series of Korean food lists. The don’t like
oily dishes, when the fat is boiled and run over the pan, they usually clean them by
tissues.
The
Bibimbap and ginseng chicken soup.
The
Bibimbap
is
also
a
Korean
representative
food
.

The
rice
is
served
in
the
stone