关于包饺子的英语作文

2021年1月26日发(作者：amounts)





































关于包饺子的英语作文




饺子在中国的春节及其他节日都是很流行的。

它也是中国北方
顶级的佳肴，
那儿的人们在除夕之夜及春节的第一天都吃饺子。
下面
是小编为大家整理的文章，希望 对大家有所帮助。



包饺子

Making Dumplings
（一）



Dumpling, or dumplings with meat and vegetable fillings,
is very popular during the Spring Festival and other festivals. It
tops
the
list
of
delicacies
of
people
in
north
China,
where
people
eat
dumpling
at
midnight
on
New
Years
Eve
and
for
breakfast on New Years Day.


Here is The Process of Making Dumpling


To make dumpling, first of all, you should chop the meat
into tiny pieces and mash them, then add salt, sesame oil, soy
sauce, ginger, scallions, Chinese cabbage and MSG if you like.
Mix
thoroughly
the
ingredients
and
meat
filling,
add
two
spoonful of water if necessary.


In a big bowl, add water to flour gradually. (caution: not
too much at a time!) Mix and knead by hand to soft dough,
then
cover
it
with
towel
and
put
it
aside
for
about
an
hour.
Scatter some dry flour on the board, knead and roll it into a
sausage-like
dough
about
5
centimeters
in
diameter,
then

第

1

页

共

5

页






































chop it into small pieces. Press each piece with your hand and
get a pancake. Finally, you should hold the pancake with your
palm
and
put
the
filling
in
the
center
and
wrap
it
into
half-moon shaped and seal the edges.


The
next
step
is
to
eat.
Put
the
dumplings
into
boiling
water, when it is well cooked, it is ready to be served. However,
before
eating,
you
need
to
prepare
some
small
dishes
to
contain the
mixture of
soy
sauce,
vinegar,
and
sesame oil
or
pepper oil ( to suit your own taste!)


由肉和蔬菜做馅的饺子在中国的春节及其他节日都是很流行的。

它也是中国北方顶级 的佳肴，
那儿的人们在除夕之夜及春节的第一天
都吃饺子。



下面是饺子的制作过程：



做饺子时，第一步是把肉剁成小块并 进行搅拌，加盐、芝麻油、
酱、姜、葱，如果你喜欢的话也可以加大白菜和味精。彻底搅拌这些
材料及肉馅，有必要时再加两匙水。



在一个大碗里，慢慢地把水加到面 粉里面
(
注意一次性不要加太
多
)
，
用手搅拌并揉搓软面团 ，
然后用毛巾覆盖住并置一旁于
1
小时。
在平板上洒些干面粉，
把面 粉揉捏并卷成像香肠那样的直径
5
厘米的
面团，再切成几小团。用手把每一小团压成一 个小薄片。最后把小薄
片放在手掌上，再把肉馅放在中间，把它包裹成半月形并把边封上。



下一步就是吃了。把饺子放在沸腾的水里，煮熟就可以吃了。


第

2

页

共

5

页