中国传统食物介绍英文版

2021年1月26日发(作者：chicken是什么意思)
Traditional Chinese Food
There
are
so
many
traditional
and
special Chinese
foods,
according
to
the
folk
culture,
district,
religion,
and
festival.
For
the
famous
classes
divided
by
district,
there
are
style
of
Guangdong,
Beijing, Shanghai, Sichuan, North-W
est, and so on…or by folk
, there are kajia, Yunan, Fujian, etc.
These all above mentioned styles are well-known in the worldwide. Here, introduce some special
dishes, perhaps you have had it, or you have never heard :
Doufu
（豆腐）

Doufu is the most popular food in Chinese Society.
It is also the main food in a faming family.
The recipe shown : Unicorn Doufu with Yunnan Ham
（烹调方法：云南火腿酿豆腐）

Major Ingredients : Bean curd, Yunnan Ham, Black Mushrooms
Steamed Fish
（清蒸鱼）

Chinese always make the fish recipes by steaming style.
Just only with some light soy sauce and some seasoning.
（用黄豆酱以及一些调料即可）

The recipe shown : Steamed Snakehead in Chaozhou Style
（潮州菜形式煮）

Major Ingredients : Snakehead, Preserved Lemon, Spring Onion

Dim Sum
（点心，虾饺）

Dim Sum is the most famous food in world-wide.
It is a Guangdong Style snack which served as light meal.
The recipe shown : Steam Shrimp Dumpling

Major Ingredients : Shrimps, Pork, Wheat Flour for pastry



Lobster
（龙虾）

Lobster is the famous style seafood in Hong Kong.
Some difference from the traditional western chef's style..
The recipe shown : Lobster in High Stock
Major Ingredients : Lobster, Chicken Stock, Garlic
（大蒜）



Dark Rice Vinegar With Ginger
（姜醋黑米）

You perhaps have never heard this.....this is Guangdong style.
It is a supplementary diet for women who is weak,

new mother.
（给虚弱或者产后妈妈食用）

The recipe shown : Pig's Fore Hands in Vinegar and Ginger
Ingredients : Sweet Dark Rice Vinegar, Pig's Hands, Egg, Ginger
Eggs In Tea
（茶叶蛋）

This is a very special snack of Guangdong..
It is very nice food for the party, gathering, with beer.
The recipe shown : Eggs In Chinese Tea
Ingredients : Eggs, Chinese Dark Tea

Festive Dishes
（节日食品）

Because of the poor and hard lifestyle character of a farming society, the Chinese farming families
would
have
food
which
were
being
get
from
the
farming
field,
such
as,
potatoes,
tomatoes,
vegetable, sweet corn, mushrooms, etc. So, the Chinese will have many dishes of meat recipes like
Chicken, Pork, Fish that they do not have in the normal days. The are some special snack, or to be
said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip
Pastry
in
Lunar
New
Year,

Glutinous
Rice
Tamale
in
Dragon
Boat
Festival,
Moon
Cake
in
Middle Autumn Festival, etc, and Steamed Buns to the Birthday person
……
Main Food(
主食）