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fell什么意思【最新推荐】做菜步骤英语word版本 (11页)

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2021-01-26 11:01
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fell什么意思-propose用法

2021年1月26日发(作者:clamp翻译)
【最新推荐】做菜步骤英语
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做菜步骤英语


篇一:英文版做菜方法

英文版做菜方法

Mix the vinegar, sugar, soy sauce, and 1 Tbs. sesame seeds in a small
bowl. Stir until the sugar dissolves, and set aside


Put a large pot with about 2 pounds of water in it on to boil. Cut
the asparagus on the diagonalsintos1-1/2-inch pieces. Drop the
asparagussintosthe boiling water, cover, and cook for 2 minutes after
the water returns to a boil. Remove with a slotted spoon to a dish.
Pour off the excess water and dress immediately with the sesame oil
and 1 Tbs. of the soy dressing. Toss to coat and set aside.
Set a steamer basket in the pot of water. Put the leek slices in the
basket, cover and steam just until leeks are slightly tender, 3 to 3-
1/2 minutes. Transfer to a small bowl and toss with with 2 Tbs. of
the dressing.
Steam the spinach just until wilted, 1-1/2 to 2 minutes. Turn with
tongs once or twice during cooking. Arrange the spinach on a serving
platter or on individual plates. Sprinkle with about 1 tsp. sesame
seeds. Scatter the uncooked turnip pieces over the spinach, then
scatter the leeks. Spoon the remaining soy dressing over everything.
Toss the asparagus once more and scatter on top of the salad. Garnish
with a sprinkling of sesame seeds.
Shui Zhuyu the procedure
1, kills the fish the cleaning, chops from beginning to end, the
piece becomes the fish fillet, and the fish steak which is left over
chops several. The fish fillet with the little salt, the cooking wine,
the peanut meal and a protein grasps uniform, pickles 15 minutes.
From beginning to end and the fish steak chargs in addition, with the
similar method salt system
【最新推荐】做菜步骤英语
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2, boils small pot water, after the ingredient cleaning, puts in the
boiling water to burn, fishes into in the big trough, scatters
according to individual taste the salt, spare.
3rd, adds the ordinary stir-fried dish three time of oils in the
clean wok, after the oil heat, puts in three big spoon bean petal to
explode the fragrance, adds the ginger, the garlic, the onion, the
Chinese prickly ash grain of, the chili powder and does in the red
pepper the flame to stir-fry before stewing fries. After leaves the
taste to join from beginning to end and the fish steak, transfers the
fire, turns uniform, adds the cooking wine and the soy sauce, the
ground pepper, the white sugar right amount, after continues to turn
fries the moment, adds some hot water, simultaneously puts the salt
and the monosodium glutamate blends flavors (must taste salty pale).
Waits the water to open, the maintenance fire, one puts in piece
by piece the fish fillet, dials with the chopsticks disperses, 3~5
minutes then close the fire. Boiled the good fish and the complete
cooking liquor pours into is abundant a moment ago the bean sprouts
in the big trough.
4th, takes a clean pot in addition, pours into (vessel size which
half catty oil concrete oil mass needs to settle on prepares, when
pours into in big trough, all submerges fish and bean sprouts for,
may measure with the eye). After treats the oil heat, Guan Huoxian
dries in the sun. Then joins very much the Chinese prickly ash and
does the hot pepper (to look individual is addicted to hot degree),
fries the Chinese prickly ash and hot pepper's fragrance slowly with
the flame. The note heavy firing cannot too be big, in order to avoid
fries sticks. When the hot pepper color changes quickly, closes the
fire immediately, pours into together the pot in oil and the Chinese
prickly ash hot pepper in Sheng Yu the big trough, burns carefully!!
Take the procedure of cooking leek and egg for example.
First,carefully break two eggs and collect the contents in a small
it round.
Then,clean three leeks and cut them up,which should be kept in
another bowl. Next,turn on the stove ,pour some cooking oil into a
pan and hold the pan ,keeping it right above the fire ,wait until the
oil is hot.
After that,pour the egg liquid into the pan .If the egg become
solid,it's the sliced leeks into the pan ,too.
【最新推荐】做菜步骤英语
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Finally,addsome ingredients like salt and oyster sauce,and the dish
is made.
做菜的步骤
:
Mix the vinegar, sugar, soy sauce, and 1 Tbs. sesame seeds in a small
bowl. Stir until the sugar dissolves, and set aside


Put a large pot with about 2 pounds of water in it on to boil. Cut
the asparagus on the diagonalsintos1-1/2-inch pieces. Drop the
asparagussintosthe boiling water, cover, and cook for 2 minutes after
the water returns to a boil. Remove with a slotted spoon to a dish.
Pour off the excess water and dress immediately with the sesame oil
and 1 Tbs. of the soy dressing. Toss to coat and set aside.
Set a steamer basket in the pot of water. Put the leek slices in the
basket, cover and steam just until leeks are slightly tender, 3 to 3-
1/2 minutes. Transfer to a small bowl and toss with with 2 Tbs. of
the dressing.
Steam the spinach just until wilted, 1-1/2 to 2 minutes. Turn with
tongs once or twice during cooking. Arrange the spinach on a serving
platter or on individual plates. Sprinkle with about 1 tsp. sesame
seeds. Scatter the uncooked turnip pieces over the spinach, then
scatter the leeks. Spoon the remaining soy dressing over everything.
Toss the asparagus once more and scatter on top of the salad. Garnish
with a sprinkling of sesame seeds.
Watercress recipes
in season
Watercress leaves have a mustardy bite that makes them natural
bedfellows to strongly flavoured meats such as game. The leaves are
most commonly served raw as a garnish to eggs or meat, or as part of
a salad with orange segments. Watercress also makes a pleasingly
peppery soup that is as good hot as it is chilled. Recipes using
watercress
Main course
Slow-cooked beef fillet with horseradish mash, wild mushroom
tortellini and red wine sauce
By John Campbell
【最新推荐】做菜步骤英语
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Barbecued veal, macaroni cheese, spinach and watercress
By Alan Murchison
Roast gravad lax with homemade dill mustard mayonnaise
By James Martin
Spatchcocked poussin
By Nigella Lawson
Roast monkfish with crushed potatoes, olive oil and watercress
By Rick SteinLight meals & snacks
Spiced mackerel with horseradish potatoes
By Mark Sargeant
Salmon and broccoli tarts
By Jay Tinker
Watercress soup
By Raymond Blanc
Pan- fried mackerel with beetroot and celery salad
By James Martin
Red lentil stew with dates and cumin
By Simon Rimmer
Brunch
Smoked salmon kedgeree
By Michael Smith
Arnold Bennett omelette
By Sophie Dahl
Brussels sprouts pancakes with beetroot caviar
【最新推荐】做菜步骤英语
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By Simon Rimmer
Starters & nibbles
Stir-fried salt and pepper squid
By Rick Stein
Moroccan Puy lentil salad
By Simon Rimmer
Potato wafers with smoked salmon, watercress and horseradish cream By
Nick Nairn
Grilled mussels with chorizo
By Simon Rimmer
Flash-fried salmon with celeriac cakes
By Simon Rimmer
Other
Watercress sauce
By Fiona Bird
See all recipes using watercress
Quick recipe finder
?Type ingredients, chef or programme Quick & Easy VegetarianAdvanced
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篇二:怎样写英语做菜方法

fell什么意思-propose用法


fell什么意思-propose用法


fell什么意思-propose用法


fell什么意思-propose用法


fell什么意思-propose用法


fell什么意思-propose用法


fell什么意思-propose用法


fell什么意思-propose用法



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