两次英语常用烹饪单词和短语

2021年1月26日发(作者：掖)
常用烹饪单词和短语：
some
commonly
used
vocabulary/phrases
for
cooking
Process some food/meat/ the ingredients
处理食物、肉、食材

Drain the water/juice
把水、汁压干

Scrape the dirt off
挂掉泥土

Peel the skin of the potatoes/apples
把马铃薯、苹果去皮

Add a cup of water/a spoon of oil
加一杯水、一匙油

Grate the cheese/carrots
磨碎奶酪、萝卜

Garnish the plate with flowers/ parsley
用花、西洋芹装饰盘子

Salt the paste water/ soup
把盐加入煮面图的水、汤里面

Combine a and b in a large pot/mixing bowl
把
A
和
B
一起放在一个大
锅里、搅拌碗里

Cook over/with high/ low heat for about two hours
用高温、
低温煮两小
时

Let the sauce simmer till the wine has evaporated
用小火煮酱汁，直到
里面的酒都挥发掉

Stir every few minutes until it
’
s smooth/creamy
隔几分钟搅拌，直到均
匀、柔滑为止

Stir two spoonfuls of oil/sugar/melted butter into the mixture
把两匙糖、
油、融化的奶油搅拌进去

Mix the fruit/chopped vegetables with nuts/ground meat
把水果、
切碎的
蔬菜和坚果，碎肉拌在一起