细节理解题的解题步骤和方法

57. According to the passage, the ancestors of the

Potter

family most probably

【

2010

上海】

70.. As

is mentioned

in

the

card,

the

limitation

of

the

research

paper

mainly

lies

in

that

（

2

）分散 型：题目涉及到文章某一段或几段，甚至贯穿全文的各个位置，需要考生寻找文章中的

多 个细节。请注意，分散型细节理解题并不意味着题目的正确答案出现在文章的不同位置，正确答案

往往也是关于文章的某一个句子或细节。只是说文章的干扰选项是关于不同的细节，需要我们在定位

的时候阅读某一个区域。分散型细节理解题常见的出题方式有：

Which of the following is not true?

We can learn/infer from the passage that

…

Which of the following is

NOT mentioned about …?

【

2010

江苏】

61. Some people are against killing wolves because

.

原文所陈述的原因有很多段，而并不是单个的句子。

2.

就题目形式而言，细节理解题的表现形式是多种多样的， 最常见的有：

（

1

< br>）文章细节：针对文中细节直接提问

（

2

）指代判断：判断文中某个代词或特定词组的指代关系

（

3

）图表数据：对题目中的图标 和数据进行简单的计算

（

4

）词义 猜测：推测文中某个词或词组的含义

（

5

）顺序排列：选择文中细节出现的正确的时间顺序或逻辑顺序

（

6

）态度目的：作者在文中引入某个细节的目的，或对某个细节或细 节人物的态度

三、

细节理解解题方法

三大法宝：

顺序原则、定位词、排除法

1.

把握解题的顺序原则。

一般来说 隐含题目答案的位置与题目的顺序是一致的，

这能帮助我们缩小寻

找范围，大大提高效率。我们做题时可以采用采用步步为营法，看一题做一题。

【

2010

广东】

C

Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called

food

poisoning.

Food

poisoning

is

usually

not

serious,

but

some

types

are

deadly,

The

symptoms

of

food

poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.

Certain microorganisms (

微生物

) cause most types of food poisoning. Bacteria and other microorganisms

can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release

(

释放

) poisons that make people sick.

Some

chemicals

can

also

cause

food

poisoning.

They

are

often

added

to

food

while

it

is

being

grown,

processed,

or

prepaid.

For

example,

many

farmers

spray

chemicals

on

crops

to

kill

weeds

and

insects.

Some

people may have a bad reaction to those chemicals when they eat the crops.

第

1

页

共

9

页

Some plants and animals contain natural poisons that are harmful to people. These include

certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.

When people handle food properly, the risk of food poisoning is very small Microorganisms multiply

rapidly in dirty places and in warm temperatures. This means that people should never touch food with ditty hands

or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from gnawing.

Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered

with chemicals before eating it. Finally, people should not eat raid mushrooms or other foods that grow in the wild.

Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish

can be poisonous.

Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat

natural poisons, they must go to the hospital right away to have their stomachs emptied.

51. Which of the following statements is

NOT

true?

A. Food when poisoned can make people sick.

B. Food poisoning means death.

C. Food poisoning comes in varieties.

D. Food poisoning can be serious.

52. We know from the passage that the symptoms of food poisoning

.

A. are always accompanied by a fever

B. are too common to be noted

C. can be noticed within hours

D. can be ignored

53. Food poi

soning can be caused by all the following EXCEPT

.

A. some chemicals

B. low tempertures

C. some tiny living things

D. certain natural materials

54. From Paragraph 5, we can learn that

A. mushrooms should not be eaten

B. vegetables are safer than meat and seafood

C. natural poisons are more dangerous than chemicals

D. different types of food should be handled differently

55. It can be inferred from the passage that

A. natural materials are safe in food processing

B. chemicals are needed in food processing

C. food poisoning can be kept under control

D. food poisoning is out of control

该篇文章除了 最后一题是主旨大意题外，其他都是细节理解题，而且答案位置的先后顺序与题号顺序

是 基本一致的。

2.

通过定位词寻找出题点