酒店餐厅菜谱中英文对照大全

第一页

沙律蛋皮卷

Salad Egg Rolls

冰镇凉瓜

Frappe Balsam Pear

素油杂拌

Offal with Seed Fat

麻辣牛展

Cold Beef with Chilli sauce

夜上海熏鱼

Bloated Fish of Shanghai

话梅花生

The Mix of Preserved Prune and Peanut

脆皮黄瓜

Crackling Cucumber

回味脆耳

Aftertaste Pig Ears

双椒皮蛋

Preserved Eggs with Dual Chilli

蔬菜色拉

Vegetable Salad

水晶肴肉

Salted Pork in Jelly

位上凉拌

Wei Shang Cold and Dressed with Sauce

第二页

至尊醉膏蟹

Super Drunken Crab

虾、蟹

PK

Shrimp PK Crab

腐乳五花肉

Streaky pork

with Fermented Bean Curd

女儿红酱牛展

Sauteed Beef with Nu'er Hong Wine

一品炝河虾

Super Shrimp Cooked in Soy

五香扎蹄

Spiced Pig Hoof

糖醋小排

Shortribs

cooked with Sweet- and-sour Sauce

豉香小黄鱼

Yellow Croaker cooked with Black Bean Sauce

兰亭熏鹅

Lanting Smoked Goose

口水鸡

Steamed Chicken with Chili Sauce

冰镇芥蓝

Iced Chinese Kale

糟香四宝

Preserved Bean Curd with Peanuts and Fungus

老醋海蜇头

Jelly Fish with Vinegar Sauce

三层蔬菜塔

Vegetables T

ower

第三页

北极贝荷兰豆

North Pole Shellfish with Snow Pea

风味酱乳鸽

Stewed Pigeon with Soy

心太软

Sauteed

Heart

川北凉粉

Bean Noodles in Chilli Sauce

酱香萝卜条

Sliced Radish with Sauce

野山椒凤爪

Chicken Paw with Pepper

油爆河虾

Fried Shrimp

凉拌黑木耳

Tossed

Black Fungus in Sauce

宁波烤菜

Ningbo Grilled Vegetable

鸳鸯雪豆腐

Tofu with Sauce

桂花糖藕

Sliced Lotus Root with Sweet Sauce

南瓜百合

Pumpkin and Lily Bulb

第四页

驰名卤水拼盘

Famous Marinated Meat Combination

金桂轩一品鸡

Super Chicken of Laurel Bistro

蜜汁叉烧肉

Honey-Stewed BBQ Pork

澳门烤腩肉

Braised Tenderloin (Pork) of Macao

特式烧味双拼

Special Semidetached Barbecue

鸿运大拼盘

Good Luck Cold Platter

飘香琵琶鸭

Poached Pipa Duck

金牌全体乳猪

Gold Medal Roast Suckling Pig

第五页

卤水大肠

Marinated Pork Intestines

卤水豆腐

Marinated Tofu

卤水鹅翼

Marinated Goose Wings

卤水鸡蛋

Marinated Eggs

卤水鸭掌

Marinated Duck's web

卤水猪舌

Spiced Pig's Tongue

卤水五花肉

Marinated Streaky Pork

卤水金钱肚

Marinated Pork Tripe

深井烤鹅

Deep Shaft Roasted Goose

第六页

味淋花螺拼红花蟹

Sea Whelks Piece Together Spotted Sea Crab with Gravy

汕头冻红花蟹

Refrigerant Spotted Sea Crab of Shan Tou

味淋深海花螺

Blue Water Whelks with Gravy

三文鱼刺身

Salmon Sashimi

北极贝刺身

Scallops Sashimi

富士雪刺身

Fuji Snow Sashimi

雪域樱花鲜鲍（冻鲍）

Fresh Abalone of the snow Cherry Blossoms( freezing abalone)

第七页

红烧海虎翅

T

eriyaki Supreme Shark’s Fin

天九翅

Tian Jiu

Shark’s Fin

金钩翅

Gold Hook

Shark’

s Fin

第

八

页

蚝皇澳洲鲜鲍叁头

Three-head Australian abalone

蚝皇澳洲鲜鲍肆头

Four-head Australian abalone

蚝皇澳洲鲜鲍贰头

Two-head Australian abalone

第

九

页

一品红烧血燕

Super Braised Bird's Nest

冰花炖官燕

Braised Bird's Nest with Rock Candy

冰糖炖血燕

Braised Bird's Nest with White Fungus

翠湖蟹皇官燕

Braised Bird's Nest with Green Lake Crab

木瓜炖雪蛤

Braised Chinese Forest Frog with Papaya

木瓜炖官燕

Braised Bird

’

s Nest with Papaya

第

十

页

石斛鲜肉炖飞鸽

Braised Pigeon with Fresh Meat

冬虫夏草炖水鸭

Braised Duck with Chinese caterpillar fungus

如意四宝羹

Ruyi soup

竹笙瑶柱海皇羹

Boiled Mixed Seafood with Bamboo Fungus

金钱菇仔排汤

Spareribs Soup with Mushroom

香茜皮蛋鱼片汤

Fish Soup with Coriander and Preserved Egg

青榄炖响螺

Braised

Spiral Shell with Olive

南北杏肉汁炖鹧鸽

Braised

Pigeon with Apricot Flesh Sauce

虫草花鲜肉炖水鸭

Stewed Duck with Aweto in Clay Pot

花膠炖水鸭

Braised Fish Maw with Duck

第

十一

页

鲍汁扣辽参

Sea Cucumber with Abalone Sauce

菜胆烧肉海参煲

Meat and Vegetable with Sea Cucumber

葱烤大乌参

Boiled Black Ginseng with Shrimp

明珠海参牛筋烧

Sea Cucumber with Jelly Beef

翡翠海参爆凤球

Stewed Sea Cucumber with Meatball

鲍汁花膠扣鹅掌

Braised Fish Maw with Goose Webs and Abalone Sauce

第十二页

金丝香芒三文鱼卷

Spun Gold Salmon Roll with Mango

椒汁芥味

IP

牛仔排

IP Baby Steak with Peppercorn Sauce and Mustard