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Menu
XO
酱爆鱿鱼
stir-fried
squid in XO sauce
拔丝苹果
apples
in spun syrup
熬冬瓜汤
stewed wax gourd soup
拔丝白薯球
hot candied sweet
potato balls
白菜豆腐汤
Chinese
cabbage and tofu soup
白菜粉丝
Chinese vermicelli with
cabbage
白菜肉卷
cabbage-wrapped
pork roll; pork rolls with Chinese cabbage
白菜丸子汤
meat ball and Chinese
cabbage soup
白炒活虾
boiled
fresh shrimp served with delicious sauce
白切鸡
boiled chicken with
sauce, cold dish
白切肉
plain
boiled pork in sauce
白切文昌鸡
plain Wenchang chicken
白斩鸡
plain boiled chicken
白粥
rice congee
白灼基围虾
poached fresh shrimps /
boiled alive shrimps
白灼西兰花
scalded broccoli
百合虾球
sauté
ed prawn
with lily bulbs
板栗红烧肉
braised
pork with chestnuts
板栗鸡煲
stewed chicken with
chestnuts
板栗焖仔鸡
braised
chicken with chestnuts
拌豆腐
cold bean curd in sauce;
delicious tofu
拌肚丝
shredded
tripe with soy sauce
拌海带
shredded kelp with soy
sauce
拌海蜇
jellyfish with soy
sauce
1
拌皮蛋
preserved duck gee in
sauce
拌黄瓜
fresh cucumber with
bean sauce
拌茄子
steamed
eggplant with sesame past
拌三丝
three kinds of shreds in
sauce
拌三鲜
three delicacies
(sea slug, lobster and chicken breast)
鲍汁鹅掌扣辽参
braised sea cucumber
and goose feet in abalone sauce
鲍汁海鲜烩饭
seafood and rice in
abalone sauce
爆炒鳝片
quick-
fried eel slices
爆炒腰花
quick-
fried kidney
爆肚
sauté
ed tripe
爆双脆
fried stomach and chicken
gizzard
爆双丁
sauté
ed
chicken and shrimp
北方水饺
boiled dumplings
北菇扒菜心
braised Shanghai greens
and mushrooms
北京鸡汤馄饨
wonton
in chicken soup, Beijing style
北京涮羊肉
Beijing instant-boiled
mutton
北京酥合子
crisp pouch,
Beijing style
北京鸭卷
fried duck
roll, Beijing style
冰心苦瓜
bitter melon salad
冰镇芥兰
Chinese broccoli with
wasabi
菠菜炒鸡蛋
scramble eggs
with spinach
菠萝炒鸡丁
stir-fried
diced chicken and pineapple
2
菠萝咕咾肉
sweet and
sour pork with pineapple
菠萝炒鸡片
stir-fried sliced
chicken and pineapple
菠萝沙拉
pineapple salad
菠萝烧排骨
fried sparerib with
pineapple
菠萝酥
pineapple cake
菠萝虾球
sauté
ed prawn
with pineapple
菜炒肉片
fried
sliced pork with vegetables
菜炒虾脯
stir-fried minced
shrimps with vegetables
菜胆扒鸡
braised chicken with
vegetable cutlets
草菇鸡片汤
sliced chicken with
mushrooms in soup
叉烧
barbecued roast pork
叉烧肉
grilled pork; barbecued
pork
茶叶蛋
boiled egg with tea
and soy sauce
潮汕鱼饺
Chaoshan
fish dumplings
潮汕鱼丸
Chaoshan
fish balls
潮式大芥菜肉碎
mustard
leaf and minced pork, Chaozhou style
潮式凉瓜排骨
spare ribs with bitter
gourd, Chaozhou style
潮州卤水豆腐
Chaozhou marinaded
bean curd
潮州烧鹅
roasted goose,
Chaozhou style
潮州鱼粥
fish
congee, Chaozhou style
炒菜心虾球
sauté
ed
prawn balls with vegetable
炒蛋
fried scrambled eggs
3
炒肚尖
fried pig’s tripe
tip
炒辣子鸡
fried
chicken with green hot pepper
炒里脊片
stir-fried sliced
tenderloin
炒面
fried noodles
炒肉片
fried pork slices
炒时蔬
vegetables in season
炒四季豆
stir-fried string bean;
fried green beans
炒素菜
fried
mixed vegetables
炒田鸡
fried
frog
炒土豆丝
stir-fried potato
shreds
炒虾球
fired shrimp balls
炒虾仁
stir-fried shelled
shrimps
炒油菜
fried rape
炒鱿鱼
stir-fried squid
超竹笋鸡片
stir-fried chicken
slices with bamboo shoots
豉油牛肉
steamed beef in black
bean sauce
豉油鸡
chicken in
black bean sauce
豉汁排骨
sauté
ed spare
rib of pork in black bean sauce
酱爆牛柳
Stir fry beef in bean
sauce
剁椒鱼头
Stir
fry fish head with chopped hot chili
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生炒骨
/
酸甜排骨
Sweet and sour spare ribs
老坛子
Old crock
4
海味什锦煲
Stew seafood
combination in clay pot
泰式凤爪
Thailand style chicken
feet
回锅肉
Sichuan
style stew pork
梅菜蒸肉片
Steam port with
preserved vegetable
西汁鸡扒
Chicken with western
sauce
鲜淮山炆排骨
Stew
spare ribs with yam
翠玉兰花
Stir fry broccoli
酸茄黄金酿
Brew sweet
and sour eggplant
双菇扒菜胆略
Stir fry mushrooms
牛肉炒蛋
Stir fry
beef and egg
凉瓜炒牛肉
Stir fry beef with
bitter melon
竹笙酿玉液
Brew bamboo Shoot with
wine
金华娃娃菜
Stir
fry baby cabbage
尖椒牛肉
Stir fry beef with hot
chili
芦笋炒牛肉
Stir
fry beef and asparagus
西兰花超鱿鱼
Stir fry squid and
broccoli
西芹炒腊味
Stir fry preserved ham
and celery
韭菜花炒银鱼
Stir fry whitebait
with chives
土豆炒肉片
Stir fry pork with
potato
煲淋大芥菜
Leaf
mustard in soup
三色蒸蛋
Steam eggs
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丝瓜炒肉片
/
猪肝
/
猪什
Stir fry
pork/liver/bowels with gourd
5
豆豉鲮鱼炒时蔬
Stir fry fish and
vegetable in black bean sauce
节瓜虾米粉丝煲
Stew dried shrimps,
vermicelli and melon in clay pot
凉瓜炒肉片
Stir fry pork with
bitter melon
酸豆角炒肉碎
Stir fry minced pork
with pickle bean
菜甫煎蛋
Fry egg with vegetable
榨菜肉丝韭黄
Stir fry
pork with pickle vegetable and leek
上汤油菜
Boil vegetable in
chicken stock
盐水菜芯
Boil vegetable in salty
water
广州炒饭
Guangzhou Fry Rice
白玉藏珍
’Treasures
hides in white jade
麻婆豆腐
Sichuan style bean curd
凉瓜炒蛋
Fry Eggs
with bitten melon
炒油菜
Stir fry vegetable
茄子煲
Stew eggplant
clay pot
蒜蓉炒丝瓜
Stir fry gourd with
garlic
虎皮尖椒
Tiger
Skin fry pepper
辣椒圈炒蛋
Stir fry egg in hot
chili
酸辣土豆丝
Chili
and sour potato
干炒牛河
Dry fry rice noodles
with beef
肉片炒面
Stir fry noodles with
pork
斋汤面
Vegetarian noodle soup
豆豉爆辣椒圈
Stir fry
hot chili with bean sauce
6
老火例汤
Soup of the
day
豆腐鱼头汤
Fish
head and bean curd soup
番茄豆腐汤
Tomato and bean curd
soup
紫菜蛋花汤
Laver
and egg soup
椰子炖鸡
Braise chicken in
coconut
土茯苓煲龟
Tortoise with Tuckahoe
soup
单尾品种
Snacks
and Desserts
榴莲酥
Durian Crisp Nosh
烧酥
Barbecued Pork
Crisp Nosh
萝卜酥
Turnip Crisp Nosh
蛋挞
Egg custard
nosh
咸甜薄撑
Salt/Sweet pancake
潮式煎饼
Chaozhou
style pancake
番茨饼
Sweet potato pancake
黄金饼
Golden cake
葱油饼
Shallot
pancake
香煎生肉包
Fried minced pork bun
鸳鸯馒头
Assorted
steamed bun
炸馒头
Fried bun
梅菜扣肉
pork with preserved
vegetable
咸鱼蒸肉饼
steamed minced pork
with salt fish
酱炸里脊丁
sauté
diced
pork fillet with brown sauce
7
鲜笋火腿
ham with fresh bamboo
shoots
红烧猪蹄
braised pork leg
麻辣猪肚
pig tripe
with chili sauce
双片锅巴
sliced
meat and liver with fried rice crust
豆豉排骨
pork chops with bean
sauce
糖醋排骨
pork chops with
sweet and sour sauce
麻辣白肉
meat with cayenne pepper
红烧蹄筋
braised pork tendons
红烧狮子头
meat balls
braised with brown sauce
糖粉酥肉
fried crisp pork slices
with sugar powder
烤乳猪
roasted suckling pig
fried crisp pork
脆皮锅酥肉
stewed pork
with preserved bean curd
腐乳炖肉
braised pork
slices in soy sauce
红烧扣肉
quick-fried pork and scallions
葱爆肉
sweet and
sour pork
咕噜肉
steamed pork with rice flavor in lotus
leaves
荷叶粉蒸肉
double cooked pork slices
回锅肉
beef with
orange peel
陈皮牛肉
kebab
烤羊肉串
rinse-mutton / mutton slices rinsed in
chafing dish
涮羊肉
mutton braised in brown sauce
红烧羊肉
8
consommé
清汤
chowder
羹
double-stewed
soup
老火汤
pork and
radish soup
连锅汤
three fresh delicacies soup
三鲜汤
five-flavored
mutton soup
五滋汤
shark’s fin soup
鱼翅汤
scallop soup
干贝汤
snake potage
with eight delicacies
八珍蛇羹
stewed white gourd soup with eight
ingredients
八宝冬瓜盅
ginseng and black hen soup
人参炖乌鸡
laver egg
soup
紫菜蛋花汤
soup
with bamboo shoots and fresh mush
竹笋鲜蘑汤
mushroom
soup
清炖冬菇汤
sliced
roast
火鸭芥菜汤
mashed chicken and asparagus soup
芦笋鸡茸汤
consommé
of snow egg with
bean sprouts
豆苗鞭蓉蛋汤
butterfly-shaped appetizer
蝴蝶冷盆
assorted
appetizer
什锦冷盘
eight-diagram-shaped appetizer
太极八卦
spiced
chicken liver and gizzard
卤鸡珍肝
9
shredded boiled pork meat
卤牛肉
spicy chicken
giblets
卤鸡杂
salted duck gizzards
盐水鸭肫
duck wing
tips
鸭翅膀
cold
duck web
拌鸭掌
duck
flippers with mustard sauce
芥末鸭掌
spiced
peanuts
五香花生仁
sauté
sword beans with dried
shrimps
开洋炝刀豆
pickled hot vegetables
泡辣菜
cold
vermicelli with mustard and meat shreds
冷拌粉皮
wine
preserved crabs
醉蟹
boiled shrimps with salt
咸水虾
sliced pork
tripe in hot chili oil
红油肚片
chicken pickled in fermented rice wine
sauce
糟鸡
roast
duck / goose
烧鸭(鹅)
multi-flavor chicken
怪味鸡
spiced beef
麻辣牛肉条
mixed meat
in aspic
白切肉
sauté
meat and vegetable
什锦肉冻
marinated
chicken feet
五香凤爪
spiced marinated chicken
五香酱鸡
chicken skin
with mustard sauce
芥末鸡皮
10