-
178.
白菜豆腐焖酥肉
Braised
Pork Cubes with Tofu and Chinese Cabbage
179.
鲍鱼红烧肉
Red-Cooked
Pork with Abalone
180.
鲍汁扣东坡肉
Braised
Dongpo Pork with Abalone Sauce
181.
百叶结烧肉
Stewed Pork Cubes and Tofu Skin in
Brown Sauce
182.
碧绿叉烧肥肠
Steamed
Rice Rolls with BBQ Pork Intestines and Vegetables
183.
潮式椒酱肉
Fried Pork
with Chili Soy Sauce,Chaozhou Style
184.
潮式凉瓜排骨
Spare Ribs with Bitter Melon,Chaozhou
Style
185.
豉油皇咸肉
Steamed
Preserved Pork in Black Bean Sauce
186.
川味小炒
Shredded Pork with Vegetables, Sichuan
Style
187.
地瓜烧肉
Stewed Diced
Pork and Sweet Potatoes
188.
东坡方肉
Dongpo Pork
189.
冬菜扣肉
Braised Pork
with Preserved Vegetables
190.
方竹笋炖肉
Braised Pork with Bamboo Shoots
191.
干煸小猪腰
Fried Pig
Kidney with Onion
192.
干豆角回锅肉
Saut
é
ed Spicy
Pork with Dried Beans
193.
干锅排骨鸡
Griddle
Cooked Spare Ribs and Chicken
194.
咕噜肉
Gulaorou (Sweet and Sour Pork)
195.
怪味猪手
Special
Flavored Pig Feet
196.
黑椒焗猪手
Baked Pig
Feet with Black Pepper
197.
红烧狮子头
Stewed Pork
Ball in Brown Sauce
198.
脆皮乳猪
Roasted
Crispy Suckling Pig
199.
回锅肉片
Saut
é
ed Sliced
Pork with Pepper and Chili
200.
木耳肉片
Saut
é
ed Sliced
Pork with Black Fungus and Eggs
201.
煎猪柳
Pan-Fried Pork Fillet
202.
酱烧排骨
Braised Spare Ribs in Brown Sauce
203.
酱猪手
Braised Pig
Feet in Brown Sauce
204.
椒盐肉排
Spare Ribs
with Spiced Salt
205.
椒盐炸排条
Deep-Fried
Spare Ribs with Spiced Salt
206.
金瓜东坡肉
Braised Dongpo Pork with Melon
207.
京酱肉丝
Saut
é
ed Shredded
Pork in Sweet Bean Sauce
208.
焗肉排
Baked Spare Ribs
209.
咖喱肉松煸大豆芽
Saut
é
ed Minced
Pork with Bean Sprouts in Curry Sauce
210.
腊八豆炒腊肉
Saut
é
ed Preserved
Pork with Fermented Soy Beans
211.
腊肉炒香干
Saut
é
ed Preserved
Pork with Dried Tofu Slices
212.
榄菜肉菘炒四季豆
Saut
é
ed Green
Beans with Minced Pork and Vegetable
213.
萝卜干腊肉
Saut
é
ed Preserved
Pork with Pickled Turnip
214.
毛家红烧肉
Braised Pork
,
Mao<
/p>
’
s Family Style
(One of Chairman
Mao
’
s Favorite
Dishes
)
215.
米粉扣肉
Steamed Sliced Pork Belly with Rice
216.
蜜汁火方
Steamed Ham
in Honey Sauce
217.
蜜汁烧小肉排
Stewed
Spare Ribs in Honey Sauce
218.
木须肉
Moo Shu Pork
(Saut
é
ed Sliced Pork, Eggs
and Black Fungus)
219.
南瓜香芋蒸排骨
Steamed
Spare Ribs with Pumpkin and Taro
220.
砂锅海带炖排骨
Stewed Spare Ribs and Kelp in Casserole
221.
砂锅排骨土豆
Stewed Spare Ribs and Potatoes in
Casserole
222.
什菌炒红烧肉
Saut
é
ed Red-
Cooked Pork with Assorted Mushrooms
223.
什菌炒双脆
Saut
é
ed Chicken
Gizzard and Pork Tripe with Assorted Mushrooms
224.
手抓琵琶骨
Braised
Spare Ribs
225.
蒜香椒盐肉排
Deep-Fried
Spare Ribs with Minced Garlic and Spiced Salt
226.
笋干焖腩肉
Braised
Pork Tenderloin with Dried Bamboo Shoots
227.
台式蛋黄肉
Steamed
Pork with Salted Egg Yolk, Taiwan Style
228.
碳烧菠萝骨
BBQ Spare
Ribs with Pineapple
229.
碳烧排骨
BBQ Spare
Ribs
230.
糖醋排骨
Sweet and
Sour Spare Ribs
231.
铁板咖喱酱烧骨
Spare
Ribs with Curry Sauce Served on a Sizzling Iron
Plate
232.
铁板什锦肉扒
Assorted
Meats Served on a Sizzling Iron Plate
233.
无锡排骨
Fried Spare Ribs, Wuxi Style
234.
鲜果香槟骨
Stewed
Spare Ribs with Fresh Fruits
235.
咸鱼蒸肉饼
Steamed Minced Pork and Salted Fish
Cutlet
236.
香蜜橙花骨
Saut
é
ed Spare
Ribs in Orange Sauce
237.
湘味回锅肉
Saut
é
ed Pork with
Pepper, Hunan Style
238.
蟹汤红焖狮子头
Steamed
Pork Balls with Crab Soup
239.
雪菜炒肉丝
Saut
é
ed Shredded
Pork with Preserved Vegetable
240.
油面筋酿肉
Wheat Gluten with Pork Stuffing
241.
鱼香肉丝
Yu-Shiang
Shredded Pork (Saut
é
ed with
Spicy Garlic Sauce)
242.
孜然寸骨
Saut
é
ed Spare
Ribs with Cumin
243.
走油蹄膀
Braised Pig
Knuckle in Brown Sauce
244.
火爆腰花
Saut
é
ed Pig
Kidney
245.
腊肉炒香芹
Saut
é
ed Preserved
Pork with Celery
246.
梅樱小炒皇
Saut
é
ed Squid
with Shredded Pork and Leek
247.
糖醋里脊
/
酸甜肉
Saut
é
ed Sweet and
Sour Pork Tenderloin
248.
鱼香里脊丝
Yu-Shiang
Shredded Pork (Saut
é
ed in
Spicy Garlic Sauce)
249.
珍菌滑炒肉
Saut
é
ed Pork with
Mushrooms
250.
什烩肉
Stewed Pork
with Assorted Vegetables
251.
芥兰肉
Saut
é
ed Pork with
Chinese Broccoli
252.
子姜肉
Saut
é
ed Shredded
Pork with Ginger Shoots
253.
辣子肉
Saut
é
ed Pork in
Hot Pepper Sauce
254.
咖喱肉
Curry Pork
255.
罗汉肚
Pork Tripe
Stuffed with Meat
256.
水晶肘
Stewed Pig
Knuckle
257.
九转大肠
Braised
Intestines in Brown Sauce
258.
锅烧肘子配饼
Deep-Fried Pig Knuckle Served with
Pancake
259.
两吃干炸丸子
Deep-Fried
Meat Balls Served with Choice of Sauces
260.
腐乳猪蹄
Stewed Pig
Feet with Preserved Tofu
261.
豆豉猪蹄
Stewed Pig Feet with Black Bean Sauce
262.
木耳过油肉
Saut
é
ed Boiled
Pork with Black Fungus
263.
海参过油肉
Saut
é
ed Boiled
Pork with Sea Cucumber
264.
蒜茸腰片
Saut
é
ed Pig
Kidney with Mashed Garlic
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