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英文菜谱名
凉菜
八宝辣酱
(Eight Delicacies in Hot
Sauce)
夫妻肺片
(Pork
Lungs in Chili Sauce)
川北凉粉
(
Clear Noodles in Chili Sauce)
棒棒鸡
(Bon Bon Chicken)
麻辣小龙虾
(Hot and Spicy
Crayfish)
扒猪脸
(Snout)
桂花糯米藕
(Steamed Lotus Root
Stuffed with Sweet Sticky Rice)
醉蟹
(Liquor-Soaked Crabs)
酒水：
茅台
(Moutai)
红星二锅头
(Red Star Erguotou)
衡水老白干
(Hengshui
Laobaigan)
青岛啤酒
(Tsing Tao
Beer)
长城干红
(Great
Wall Red Wine)
绍兴女儿红
(Nu'er
Hong)
、
茶：
碧螺春
(Biluochun Tea)
大红袍
(Dahongpao
Tea)
陈年普洱
(Aged
Pu'er Tea)
祁门红茶
(Keemun
Black Tea)
茉莉花茶
(Jasmine Tea)
汤
西红柿蛋花汤
(Tomato and Egg Soup)
紫菜蛋花汤
(Seaweed
and Egg Soup)
鱼头豆腐汤
(Fish Head and Tofu
Soup)
老鸭汤
(Duck Soup)
酸菜粉丝汤
(Pickled Cabbage and
Vermicelli oup)
鱼翅汤
shark fin
soup
萝卜丝鲫鱼汤
(Crucian Carp Soup
with Shredded Turnips)
黄豆排骨汤
(Pork Ribs and Soy Bean
Soup)
木瓜花生炖鸡脚
(Chicken Paw Soup
with Papaya and Peanut)
主菜
川菜：麻婆豆腐
(MaPo Tofu)
回锅肉
(Sauté
ed
Sliced Pork with Pepper and Chili)
干烧鱼翅
(Dry-
Braised
Shark’s Fin)
坛子鸡
(Chicken in Pot)
豆花肉蟹
(Sauté
ed
Hardshell Crab with Tofu Pudding)
樟茶鸭
(Smoked Duck,Sichuan
Style)
魔芋鸭
(Braised Duck with
Shredded Konjak)
粤菜：佛跳墙
(Fotiaoqiang)
叉烧
(BBQ Pork)
烧鹅
(Roast Goose)
白斩鸡
(Chopped
Boiled Chicken)
脆皮乳猪
(Crispy BBQ Suckling
Pig)
脆皮乳鸽
(Crispy Pigeon)
鲁菜：葱烧海参
(Braised Sea
Cucumbers with Spring Onions)
九转大肠
(Braised Intestines in
Brown Sauce)
北京菜：北京烤鸭
(Peking Duck)
羊蝎子
(Lamb Spine
Hot Pot)
京酱肉丝
(Sauté
ed
Shredded Pork in Sweet Bean
Sauce)
、
贵州菜：酸汤鱼
(Fish in
Sour Soup)
花江狗肉
(Huajiang Dog Meat)
湘菜：剁椒鱼头
(Steamed Fish Head
with Diced Hot Red Peppers)
莲蓬扣肉
(Braised Pork with Lotus
Seeds)
农家小炒肉
(Shredded Pork with
Vegetables)
干锅茶树菇
(Griddle Cooked Tea
Tree Mushrooms)
淮扬菜：红烧狮子头
(Stewed Pork Ball
in Brown Sauce)
蜜汁火方
(Braised Ham
in Honey Sauce)
浙江菜：西湖醋鱼
(West Lake Fish in
Vinegar Gravy)
东坡肉
(Braised Dongpo Pork)
东北菜：小鸡炖蘑菇
(Stewed Chick with
Mushroom)
酱骨架
(Braised Spare Ribs in
Brown Sauce)
新疆菜：大盘鸡
(Braised Chicken with
Potato and Green Pepper)
孜然寸骨
(Sauté
ed
Spare Ribs with Cumin)
广西菜：啤酒鸭
(Stewed Duck in Beer)
酸笋炒牛肉
(Sauté
ed
Beef with Pickled Bamboo Shoots)
上海菜：油爆虾
(Stire-
Fried Shrimps)
毛蟹炒年糕
(Sauté
ed
Hardshell Crab with Rice Cake)
江西菜：三杯鸡
(Stewed
Chicken with Three Cups Sauce)
藜蒿炒腊肉
(Sauté
ed
Preserved Pork with Artemisia selengensis)
云南菜：汽锅鸡
(Steam Pot Chicken)
蔬菜：
开水白菜
(Steamed Chinese Cabbage
in Supreme Soup)
清炒红菜苔
(Sauté
ed
Chinese Kale)
米汤豆苗
(Sauté
ed Pea
Sprouts in Rice Soup)