-
美食译苑——中文菜单英文译法（官方全套完整版）
中西餐终于有了统一翻译 标准。昨日，北京市政府外事办消息，新出版的
《美食译苑——中
文菜单
英文译法》
共规范了
3102
个中西餐饮食名称，其中包括
2158
个中餐，并向北京市各大餐
馆推广。
< br>
《美食译苑——中文菜单英文译法》
共分三章，分别对中餐、西餐、饮品进行了标准的英文
翻译，其中中餐部分细化
到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
此次参加翻译的专家不仅有北京外国语大学、清华大 学、北京大学等的教授，还邀请了外交
部翻译专家、英籍专家、驻外大使等人。翻译团队
带头人、北京外国语大学教授陈琳表示，翻译
力争让完全不懂中华文化的外国宾客一眼就
能看懂。
“童子鸡”译成
Chicken
without
sex(
还没有性生活的鸡
)
，
“红烧狮子头” 译成
Red
burned
lion
head(
红烧狮子脑袋
)
。“上面的译法都很可笑，外国人看了 会一头雾水。”陈琳表示，在编
制标准译法时，不少菜名都引发了编委会的激烈争议。陈
琳介绍，翻译时，还考虑中国文化、国
家政策法律、民族问题等。“东坡肘子、宫保鸡丁
，翻译时，把历史人名保留了下来；乞丐鸡直
接翻译，保留了一个故事；麻婆豆腐不能翻
译成‘麻脸老太太做的豆腐’，这对妇女不尊重。”
他称。
☆目
录
Table of Contents
·翻译的原则
Principles of Translation
·中餐
Chinese Food
冷菜类
Cold Dishes
热菜类
Hot Dishes
猪肉
Pork
牛肉
Beef
羊肉
Lamb
禽蛋类
Poultry and Eggs
菇菌类
Mushrooms
鲍鱼类
Ablone
鱼翅类
Shark’s Fins
海鲜类
Seafood
蔬菜类
Vegetables
豆腐类
Tofu
燕窝类
Bird’s Nest Soup
羹汤煲类
Soups
主食、小吃
Rice, Noodles and Local Snacks
1
·西餐
Western Food
头盘及沙拉
Appetizers and Salads
汤类
Soups
禽蛋类
Poultry and Eggs
牛肉类
Beef
猪肉类
Pork
羊肉类
Lamb
鱼和海鲜
Fish and Seafood
面、粉及配菜类
Noodles, Pasta and Side Dishes
面包类
Bread and Pastries
甜品及其他西点
Cakes, Cookies and Other Desserts
中国酒
Chinese Alcoholic Drinks
黄酒类
Yellow Wine
白酒类
Liquor
啤酒
Beer
葡萄酒
Wine
洋酒
Imported Wines
开胃酒
Aperitif
白兰地
Brandy
威士忌
Whisky
金酒
Gin
朗姆酒
Rum
伏特加
Vodka
龙舌兰
Tequila
利口酒
Liqueurs
清酒
Sake
啤酒
Beer
鸡尾酒
Cocktails and Mixed Drinks
餐酒
Table Wine
饮料
Non-Alcoholic Beverages
矿泉水
Mineral Water
咖啡
Coffee
2
茶
Tea
茶饮料
Tea Drinks
果蔬汁
Juice
碳酸饮料
Sodas
混合饮料
Mixed Drinks
其他饮料
Other Drinks
冰品
Ice
☆翻译的原则
一、
以主料为主、配料为辅的翻译原则
1
、
菜肴的主料和配料
主料（名称
/
形状）
+ with +
配料
如：白灵菇扣鸭掌
Mushrooms with Duck Webs
2
、
菜肴的主料和配汁
主料
+ with/in +
汤汁（
Sauce
）
如：冰梅凉瓜
Bitter Melon in Plum Sauce
二、
以烹制方法为主、原料为辅的翻译原则
1
、
菜肴的做法和主料
做法（动词过去分词）
+
主料（名称
/
形状）
如：火爆腰花
Sautéed Pig Kidney
2
、
菜肴的做法、主料和配料
做法
(
动词过去分词
)+
主料（名称
/
形状）
+
配料
如：地瓜烧肉
Stewed Diced Pork and Sweet Potatoes
3
、
菜肴的做法、主料和汤汁
做法
(
动词过去分词
)+
主料（名称
/
形状）
+ with/in +
汤汁
如：京酱肉丝
Sautéed Shredded Pork in Sweet Bean Sauce
三、
以形状、口感为主、原料为辅的翻译原则
1
、
菜肴形状或口感以及主配料
形状
/
口感
+
主料
如：玉兔馒头
Rabbit-Shaped Mantou
脆皮鸡
Crispy Chicken
2
、
菜肴的做法、形状或口感、做法以及主配料
3
做法（动词过去分词）
+
形状
/
口感
+
主料
+
配料
如：
小炒黑山羊
Sautéed Sliced Lamb with Pepper and Parsley
四、
以人名、地名为主，原料为辅的翻译原则
1
、
菜肴的创始人（发源地）和主料
人名（地名）
+
主料
如：
麻婆豆腐
Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)
广东点心
Cantonese Dim Sum
2
、
介绍菜肴的创始人（发源地）、主配料及做法
做法（动词过去式）
+
主辅料
+ +
人名
/
地名
+ Style
如：
北京炒肝
Stewed Liver, Beijing Style
北京炸酱面
Noodles with Soy Bean Paste, Beijing Style
五、
体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则
1
、
具有中国特色且 被外国人接受的传统食品，
本着推广汉语及中国餐饮文化的原则，
使用汉
语拼音。
如：饺子
Jiaozi
包子
Baozi
馒头
Mantou
花卷
Huajuan
烧麦
Shaomai
2
、
具有中国特色且被外国人接受的，使用地方 语言拼写或音译拼写的菜名，仍保留其拼写
方式。
如：豆腐
Tofu
宫保鸡丁
Kung Pao Chicken
杂碎
Chop Suey
馄饨
Wonton
3
、中文菜肴名称无法体现其做法及 主配料的，使用汉语拼音，并在后标注英文注释。
如：佛跳墙
Fotiaoqiang--
Steamed Abalone with Shark’s Fin and Fish Maw in Broth
锅贴
Guotie (Pan-Fried Dumplings)
窝头
Wotou (Steamed Corn Bun)
蒸饺
Steamed Jiaozi (Steamed Dumplings)
油条
Youtiao (Deep-Fried Dough Sticks)
汤圆
Tangyuan (Glutinous Rice Balls)
咕噜肉
Gulaorou (Sweet and Sour Pork)
4
粽子
Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵
Yuanxiao
（
Glutinous Rice Balls for Lantern Festival)
驴打滚儿
Lǘdagunr
-- Glutinous Rice Rolls Stuffed with Red Bean Paste
艾窝窝
Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
豆汁儿
Douzhir (Fermented Bean Drink)
六、
可数名词单复数使用原则
菜单中的可数名词基本使用复数，但在整道菜中只有 一件或太细碎无法数清的用单数。
如：蔬菜面
Noodles with Vegetables
葱爆羊肉
Sautéed Lamb Slices with Scallion
七、
介词
in
和
with
在汤汁、配料中的用法
1
、
如主料是浸在汤汁或配料中时，使用
in
连接。
如：豉汁牛仔骨
Steamed Beef Ribs in Black Bean Sauce
2
、
如汤汁或蘸料和主料是分开的，或是后浇在 主菜上的，则用
with
连接。
如：海鲜乌冬汤面
Japanese Noodle Soup with Seafood
八、
酒类的译法原则
进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒 类本身没有
英文名称的则使用其中文名称的汉语拼音。
中餐
Chinese Food
冷菜（
Cold Dishes
）
1.
白菜心拌蜇头
Marinated Jellyfish and Chinese Cabbage
2.
白灵菇扣鸭掌
Mushrooms with Duck Webs
3.
拌豆腐丝
Shredded Tofu with Sauce
4.
白切鸡
Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and
Scalion Sauce)
5.
拌双耳
Tossed Black and White Fungus
6.
冰梅凉瓜
Bitter Melon in Plum Sauce
7.
冰镇芥兰
Iced Chinese Broccoli with Wasabi
8.
朝鲜辣白菜
/
朝鲜泡菜
Kimchi
9.
陈皮兔肉
Tangerine-Flavored Rabbit Meat
10.
川北凉粉
Tossed Clear Noodles in Chili Sauce
11.
刺身凉瓜
Bitter Melon with Wasabi
12.
豆豉多春鱼
Shisamo in Black Bean Sauce
5
13.
夫妻肺片
Couple’s Sliced Beef in Chili Sauce
14.
干拌牛舌
Ox Tongue in Chili Sauce
15.
干拌顺风
Pig Ear in Chili Sauce
16.
怪味牛腱
Special Flavored Beef Shank
17.
红心鸭卷
Duck Meat Rolls with Duck Yolk
18.
姜汁皮蛋
Preserved Eggs in Ginger Sauce
19.
酱香猪蹄
Pig Feet in Brown Sauce
20.
酱肘花
Sliced Pig Knuckle in Brown Sauce
21.
金豆芥兰
Chinese Broccoli with Soy Beans
22.
韭黄螺片
Sliced Sea Whelks with Chives
23.
老北京豆酱
Traditional Beijing Bean Paste
24.
老醋泡花生
Deep-Fried Peanuts Pickled in Vinegar
25.
凉拌金针菇
Golden Mushroom with Vegetable
26.
凉拌西芹云耳
Celery with White Fungus
27.
卤水大肠
Marinated Pork Intestines
28.
卤水豆腐
Marinated Tofu
29.
卤水鹅头
Marinated Goose Heads
30.
卤水鹅翼
Marinated Goose Wings
31.
卤水鹅掌
Marinated Goose Webs
32.
卤水鹅胗
Marinated Goose Gizzard
33.
卤水鸡蛋
Marinated Eggs
34.
卤水金钱肚
Marinated Beef Tripe
35.
卤水牛腱
Marinated Beef Shank
36.
卤水牛舌
Marinated Ox Tongue
37.
卤水拼盘
Assorted Marinated Meat
38.
卤水鸭肉
Marinated Boneless Duck
39.
萝卜干毛豆
Pickled Turnip with Green Soy Bean
40.
樱桃萝卜蘸酱
Radish with Soy Bean Paste
41.
南瓜汁百合
Lily Bulb in Squash Sauce
42.
枸杞凉瓜
Bitter Gourd with Chinese Wolfberry
43.
麻辣肚丝
Shredded Pork Tripe in Chili Sauce
44.
美味牛筋
Beef Tendon
6
45.
蜜汁叉烧
Honey-Stewed BBQ Pork
46.
明炉烧鸭
Roast Duck
47.
泡菜什锦
Assorted Pickles
48.
酸甜泡菜
Sweet and Sour Pickled Vegetables
49.
泡椒凤爪
Chicken Feet with Pickled Peppers
50.
皮蛋豆腐
Tofu with Preserved Eggs
51.
乳猪拼盘
Roast Suckling Pig
52.
珊瑚笋尖
Sweet and Sour Bamboo Shoots
53.
爽口西芹
Crispy Celery
54.
四宝烤麸
Marinated Wheat Gluten with Peanuts and Black Fungus
55.
松仁香菇
Black Mushrooms with Pine Nuts
56.
蒜茸海带丝
Sliced Kelp in Garlic Sauce
57.
跳水木耳
Black Fungus with Pickled Capsicum
58.
拌海螺
Marinated Whelks and Cucumber
59.
五彩酱鹅肝
Goose Liver with White Gourd
60.
五香牛肉
Spiced Beef
61.
五香熏干
Spiced Smoked Dried Tofu
62.
五香熏鱼
Spiced Smoked Fish
63.
五香云豆
Spiced Kidney Beans
64.
腌三文鱼
Marinated Salmon
65.
盐焗鸡
Salt Baked Chicken
66.
盐水虾肉
Salted Shrimp Meat
67.
糟香鹅掌
Braised Goose Webs in Rice Wine Sauce
68.
酿黄瓜条
Pickled Cucumber Strips
69.
辣黄瓜条
Cucumber Strips with Chili Sauce
70.
春芽豆腐丝
Shredded Tofu with Sprouts
71.
圣女果
Cherry Tomatoes
72.
水果沙拉
Fresh Fruit Salad
73.
糟香毛豆
Green Soy Beans in Rice Wine Sauce
74.
米醋海蜇
Jellyfish in Vinegar
75.
卤猪舌
Marinated Pig Tongue
76.
麻辣耳丝
Shredded Pig Ear in Chili Sauce
7
77.
三色中卷
Squid Rolls Stuffed with Bean, Ham and Egg Yolk
78.
蛋衣河鳗
Egg Rolls Stuffed with Eel
79.
盐水鹅肉
Salted Goose Meat
80.
冰心苦瓜
Bitter Melon Salad
81.
五味九孔
Fresh Abalone in Spicy Sauce
82.
明虾荔枝沙拉
Shrimps and Litchi Salad
83.
乌龙吐珠
Sea Cucumber with Quail Eggs
84.
五味牛腱
Spiced Beef Shank
85.
拌八爪鱼
Marinated Octopus
86.
鸡脚冻
Chicken Feet Jelly
87.
香葱酥鱼
Crispy Crucian Carp in Scallion Oil
88.
蒜汁鹅胗
Goose Gizzard in Garlic Sauce
89.
黄花素鸡
Dried Tofu with Day Lily
90.
姜汁鲜鱿
Fresh Squid in Ginger Sauce
91.
桂花糯米藕
Steamed Lotus Root Stuffed with Glutinous Rice
92.
卤鸭冷切
Marinated Sliced Duck
93.
松田青豆
Songtian Green Beans
94.
色拉九孔
Abalone Salad
95.
凉拌花螺
Cold Sea Whelks with Dressing
96.
素鸭
Dried Tofu
97.
酱鸭
Duck in Brown Sauce
98.
麻辣牛筋
Spicy Beef Tendon
99.
麻辣牛展
Spicy Sliced Beef
100.
红油百叶
Beef Tripe in Chili Oil
101.
醉鸡
Liquor-Saturated Chicken
102.
可乐芸豆
Kidney Beans in Coca-Cola
103.
桂花山药
Chinese Yam with Osmanthus Sauce
104.
豆豉鲫鱼
Crucian Carp with Black Bean Sauce
105.
水晶鱼冻
Fish Aspic
106.
烧椒皮蛋
Preserved Eggs with Chili
107.
酸辣瓜条
Cucumber with Hot and Sour Sauce
108.
五香大排
Spiced Pork Ribs
8
109.
三丝木耳
Black Fungus with Cucumber and Vermicelli
110.
酸辣蕨根粉
Hot and Sour Fern Root Noodles
111.
小黄瓜蘸酱
Small Cucumber with Soy Bean Paste
112.
拌苦菜
Mixed Bitter Vegetables
113.
蕨根粉拌蛰头
Fern Root Noodles with Jellyfish
114.
老醋黑木耳
Black Fungus in Vinegar
115.
清香苦苣
Endive with Sauce
116.
琥珀核桃
Honeyed Walnuts
117.
杭州风鹅
Air-Dried Goose, Hangzhou Style
118.
香吃茶树菇
Spicy Tea Tree Mushrooms
119.
琥珀花生
Honeyed Peanuts
120.
葱油鹅肝
Goose Liver with Scallion and Chili Oil
121.
拌爽口海苔
Sea Moss with Sauce
122.
巧拌海茸
Mixed Seaweed
123.
蛋黄凉瓜
Bitter Melon with Egg Yolk
124.
龙眼风味肠
Sausage Stuffed with Salty Egg
125.
水晶萝卜
Sliced Turnip with Sauce
126.
腊八蒜茼蒿
Crown Daisy with Pickled Garlic
127.
香辣手撕茄子
Hand-Shredded Eggplant with Chili Sauce
128.
酥鲫鱼
Crispy Crucian Carp
129.
水晶鸭舌
Duck Tongue Aspic
130.
卤水鸭舌
Marinated Duck Tongue
131.
香椿鸭胗
Duck Gizzards with Chinese Toon
132.
卤水鸭膀
Marinated Duck Wings
133.
卤鸭胗
Marinated Duck Gizzards
134.
香糟鸭卷
Duck Rolls Marinated in Rice Wine
135.
当归鸭卷
Duck Rolls with Chinese Angelica
136.
剁椒鸭肠
Duck Intestines with Chili
137.
麻辣鸭膀丝
Shredded Spicy Duck Wings
138.
盐水鸭肝
Salted Duck Liver
139.
水晶鹅肝
Goose Liver Aspic
140.
豉油乳鸽皇
Braised Pigeon with Black Bean Sauce
9
141.
酥海带
Crispy Kelp
142.
脆虾白菜心
Fried Shrimps with Chinese Cabbage
143.
香椿豆腐
Tofu with Chinese Toon
144.
拌香椿苗
Chinese Toon with Sauce
145.
糖醋白菜墩
Sweet and Sour Chinese Cabbage
146.
姜汁蛰皮
Jellyfish in Ginger Sauce
147.
韭菜鲜桃仁
Fresh Walnuts with Chinese Chives
148.
花生太湖银鱼
Taihu Silver Fish with Peanuts
149.
生腌百合南瓜
Marinated Lily Bulbs and Pumpkin
150.
酱鸭翅
Duck Wings in Brown Sauce
151.
萝卜苗
Turnip Sprouts
152.
八宝菠菜
Spinach with Eight Delicacies
153.
竹笋青豆
Bamboo Shoots and Green Peas
154.
凉拌苦瓜
Bitter Melon in Sauce
155.
芥末木耳
Black Fungus with Mustard Sauce
156.
炸花生米
Deep-Fried Peanuts
157.
青椒花生米
Deep-Fried Peanuts with Green Pepper
158.
小鱼花生
Fried Silver Fish with Peanuts
159.
德州扒鸡
Braised Chicken, Dezhou Style
160.
芥末鸭掌
Duck Webs with Mustard
161.
清蒸火腿鸡片
Steamed Sliced Chicken with Ham
162.
熏马哈鱼
Smoked Salmon
163.
三文鱼刺身
Salmon Sashimi
164.
家常皮冻
Pork Skin Aspic
165.
大拉皮
Tossed Mung Clear Noodles in Sauce
166.
蒜泥白肉
Sliced Boiled Pork with Garlic Sauce
167.
鱼露白肉
Sliced Boiled Pork in Anchovy Sauce
168.
酱猪肘
Pig Knuckle in Brown Sauce
169.
酱牛肉
Beef in Brown Sauce
170.
红油牛筋
Beef Tendon in Chili Sauce
171.
卤牛腩
Marinated Beef Brisket in Spiced Sauce
172.
泡椒鸭丝
Shredded Duck with Pickled Peppers
10
173.
拌茄泥
Mashed Eggplant with Garlic
174.
糖拌西红柿
Tomato Slices with Sugar
175.
糖蒜
Pickled Sweet Garlic
176.
腌雪里蕻
Pickled Potherb Mustard
177.
凉拌黄瓜
Cucumber in Sauce
热菜（
Hot Dishes
）
猪肉
(Pork)
178.
白菜豆腐焖酥肉
Braised Pork Cubes with Tofu and Chinese Cabbage
179.
鲍鱼红烧肉
Red-Cooked Pork with Abalone
180.
鲍汁扣东坡肉
Braised Dongpo Pork with Abalone Sauce
181.
百叶结烧肉
Stewed Pork Cubes and Tofu Skin in Brown Sauce
182.
碧绿叉烧肥肠
Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
183.
潮式椒酱肉
Fried Pork with Chili Soy Sauce,Chaozhou Style
184.
潮式凉瓜排骨
Spare Ribs with Bitter Melon,Chaozhou Style
185.
豉油皇咸肉
Steamed Preserved Pork in Black Bean Sauce
186.
川味小炒
Shredded Pork with Vegetables, Sichuan Style
187.
地瓜烧肉
Stewed Diced Pork and Sweet Potatoes
188.
东坡方肉
Dongpo Pork
189.
冬菜扣肉
Braised Pork with Preserved Vegetables
190.
方竹笋炖肉
Braised Pork with Bamboo Shoots
191.
干煸小猪腰
Fried Pig Kidney with Onion
192.
干豆角回锅肉
Sautéed Spicy Pork with Dried Beans
193.
干锅排骨鸡
Griddle Cooked Spare Ribs and Chicken
194.
咕噜肉
Gulaorou (Sweet and Sour Pork)
195.
怪味猪手
Special Flavored Pig Feet
196.
黑椒焗猪手
Baked Pig Feet with Black Pepper
197.
红烧狮子头
Stewed Pork Ball in Brown Sauce
198.
脆皮乳猪
Roasted Crispy Suckling Pig
199.
回锅肉片
Sautéed Sliced Pork with Pepper and Chili
200.
木耳肉片
Sautéed Sliced Pork with Black Fungus and Eggs
201.
煎猪柳
Pan-Fried Pork Fillet
11
202.
酱烧排骨
Braised Spare Ribs in Brown Sauce
203.
酱猪手
Braised Pig Feet in Brown Sauce
204.
椒盐肉排
Spare Ribs with Spiced Salt
205.
椒盐炸排条
Deep-Fried Spare Ribs with Spiced Salt
206.
金瓜东坡肉
Braised Dongpo Pork with Melon
207.
京酱肉丝
Sautéed Shredded Pork in
Sweet Bean Sauce
208.
焗肉排
Baked Spare Ribs
209.
咖喱肉松煸大豆芽
Sautéed Minced Pork with Bean Sprouts in Curry Sauce
210.
腊八豆炒腊肉
Sautéed Preserved Pork with Fermented Soy Beans
211.
腊肉炒香干
Sautéed Preserved Pork with Dried Tofu Slices
212.
榄菜肉菘炒四季豆
Sauté
ed Green Beans with Minced Pork and Vegetable
213.
萝卜干腊肉
Sautéed Preserved Pork with Pickled Turnip
214.
毛家红烧肉
Braised Pork
，Mao’s Family Style
(One of Chairman Mao’s Favorite Dishes）
215.
米粉扣肉
Steamed Sliced Pork Belly with Rice
216.
蜜汁火方
Steamed Ham in Honey Sauce
217.
蜜汁烧小肉排
Stewed Spare Ribs in Honey Sauce
218.
木须肉
Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
219.
南瓜香芋蒸排骨
Steamed Spare Ribs with Pumpkin and Taro
220.
砂锅海带炖排骨
Stewed Spare Ribs and Kelp in Casserole
221.
砂锅排骨土豆
Stewed Spare Ribs and Potatoes in Casserole
222.
什菌炒红烧肉
Sautéed Red
-Cooked Pork with Assorted Mushrooms
223.
什菌炒双脆
Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms
224.
手抓琵琶骨
Braised Spare Ribs
225.
蒜香椒盐肉排
Deep- Fried Spare Ribs with Minced Garlic and Spiced Salt
226.
笋干焖腩肉
Braised Pork Tenderloin with Dried Bamboo Shoots
227.
台式蛋黄肉
Steamed Pork with Salted Egg Yolk, Taiwan Style
228.
碳烧菠萝骨
BBQ Spare Ribs with Pineapple
229.
碳烧排骨
BBQ Spare Ribs
230.
糖醋排骨
Sweet and Sour Spare Ribs
231.
铁板咖喱酱烧骨
Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate
232.
铁板什锦肉扒
Assorted Meats Served on a Sizzling Iron Plate
12
233.
无锡排骨
Fried Spare Ribs, Wuxi Style
234.
鲜果香槟骨
Stewed Spare Ribs with Fresh Fruits
235.
咸鱼蒸肉饼
Steamed Minced Pork and Salted Fish Cutlet
236.
香蜜橙花骨
Sautéed Spare Ribs in Orange Sauce
237.
湘味回锅肉
Sautéed Pork with Pepper, Hunan Style
238.
蟹汤红焖狮子头
Steamed Pork Balls with Crab Soup
239.
雪菜炒肉丝
Sautéed Shredded Pork with Preserved Vegetable
240.
油面筋酿肉
Wheat Gluten with Pork Stuffing
241.
鱼香肉丝
Yu-
Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
242.
孜然寸骨
Sautéed Spare Ribs with Cumin
243.
走油蹄膀
Braised Pig Knuckle in Brown Sauce
244.
火爆腰花
Sautéed Pig Kidney
245.
腊肉炒香芹
Sautéed Preserved Por
k with Celery
246.
梅樱小炒皇
Sautéed Squid with Shredded Pork and Leek
247.
糖醋里脊
/
酸甜肉
Sautéed Sweet and Sour Pork Tenderloin
248.
鱼香里脊丝
Yu-
Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
249.
珍菌滑炒肉
Sautéed Pork with Mushrooms
250.
什烩肉
Stewed Pork with Assorted Vegetables
251.
芥兰肉
Sautéed Pork with Chinese Broccoli
252.
子姜肉
Sautéed Shredded Pork with Ginger Shoots
253.
辣子肉
Sautéed Pork in Hot Pepper Sauce
254.
咖喱肉
Curry Pork
255.
罗汉肚
Pork Tripe Stuffed with Meat
256.
水晶肘
Stewed Pig Knuckle
257.
九转大肠
Braised Intestines in Brown Sauce
258.
锅烧肘子配饼
Deep-Fried Pig Knuckle Served with Pancake
259.
两吃干炸丸子
Deep-Fried Meat Balls Served with Choice of Sauces
260.
腐乳猪蹄
Stewed Pig Feet with Preserved Tofu
261.
豆豉猪蹄
Stewed Pig Feet with Black Bean Sauce
262.
木耳过油肉
Sautéed Boiled Pork with Black Fungus
263.
海参过油肉
Sautéed Boiled Pork with Sea Cucumber
264.
蒜茸腰片
Sautéed Pig Kidney with Mashed Garlic
13
265.
红扒肘子
Braised Pig Knuckle in Brown Sauce
266.
芫爆里脊丝
Sautéed Shredded Pork Tenderlo
in with Coriander
267.
酱爆里脊丝配饼
Fried Shredded Pork Tenderloin in Soy Bean Paste Served with
Pancake
268.
溜丸子
Sautéed Pork Balls with Brown Sauce
269.
红汤丸子
Pork Balls in Tomato Soup
270.
烩蒜香肚丝
Braised Shredded Pork Tripe with Mashed Garlic
271.
四喜丸子
Braised Pork Balls in Gravy Sauce
272.
清炸里脊
Deep-Fried Pork Tenderloin
273.
软炸里脊
Soft-Fried Pork Tenderloin
274.
尖椒里脊丝
Fried Shredded Pork Tenderloin with Hot Pepper
275.
滑溜里脊片
Stir-Fried Sliced Pork Tenderloin
276.
银芽肉丝
Sautéed Shredded Pork
with Bean Sprouts
277.
蒜香烩肥肠
Braised Pork Intestines with Mashed Garlic
278.
尖椒炒肥肠
Sautéed Pork Intestines with Hot Pepper
279.
溜肚块
Sautéed Sliced Pork Tripe
280.
香辣肚块
Sautéed Sliced Pork Tripe with Chili Sauce
281.
芫爆肚丝
Sautéed Sliced Pork Tripe
with Coriander
282.
软溜肥肠
Quick-Fried Pork Intestines with Brown Sauce
283.
芽菜回锅肉
Sautéed Sliced Pork with Scallion and Preserved Vegetable
284.
泡萝卜炒肉丝
Sautéed Shredded Pork with Pickled Turnip
285.
米粉排骨
Steamed Spare Ribs with Rice
286.
芽菜扣肉
Steamed Pork Slices with Preserved Vegetable
287.
东坡肘子
Dongpo Pig Knuckle
288.
川式红烧肉
Braised Pork
，
Sichuan Style
289.
米粉肉
Steamed Pork with Rice
290.
夹沙肉
Steamed Pork Slices with Red Bean Paste
291.
青豌豆肉丁
Sautéed Diced Pork with Green Peas
292.
蚂蚁上树
Sautéed Vermicelli with Spicy Minced Pork
293.
芹菜肉丝
Sautéed Shredded Pork with Celery
294.
青椒肉丝
Sautéed Shredded Pork with Green Pepper
295.
扁豆肉丝
Sautéed Shredded Pork and Green Beans
296.
冬笋炒肉丝
Sautéed Shredded Pork with Bamboo Shoots
14
297.
炸肉茄合
Deep-Fried Eggplant with Pork Stuffing
298.
脆皮三丝卷
Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots)
299.
烤乳猪
Roasted Suckling Pig
300.
红烧蹄筋
Braised Pig Tendon in Brown Sauce
301.
清蒸猪脑
Steamed Pig Brains
302.
蛋煎猪脑
Scrambled Eggs with Pig Brains
303.
菜远炒排骨
Sautéed Spare Ribs with Green Vegetable
304.
椒盐排骨
Fried Spare Ribs with Spiced Salt
305.
芋头蒸排骨
Steamed Spare Ribs with Taro
306.
蝴蝶骨
Braised Spare Ribs
307.
无骨排
BBQ Boneless Spare Ribs
308.
辣白菜炒五花肉
Sautéed Pork Belly w
ith Cabbage in Chili Sauce
309.
酒醉排骨
Spare Ribs in Wine Sauce
310.
香辣猪扒
Hot and Spicy Pork Chops
311.
云腿芥菜胆
Sautéed Chinese Broccoli with Ham
312.
板栗红烧肉
Braised Pork with Chestnuts
313.
小炒脆骨
Sautéed Gristles
314.
酸豆角肉沫
Sautéed Pickled Beans wit
h Minced Pork
315.
五花肉炖萝卜皮
Braised Pork Belly with Turnip Peel
316.
腊肉红菜苔
Sautéed Preserved Pork with Red Vegetables
317.
竹筒腊肉
Steamed Preserved Pork Steamed in Bamboo Tube
318.
盐煎肉
Fried Pork Slices with Salted Pepper
319.
猪肉炖粉条
Braised Pork with Vermicelli
320.
芸豆焖猪尾
Braised Pigtails with Green Beans
321.
干豇豆炖猪蹄
Braised Pig Feet with Dried Cowpeas
322.
豉汁蒸排骨
Steamed Spare Ribs in Black Bean Sauce
323.
蛋黄狮子头
Stewed Meat Ball with Egg Yolk
324.
温拌腰片
Spicy Pig Kidney
牛肉（
Beef)
325. XO
酱炒牛柳条
Sautéed Beef Fillet in XO Sauce
326.
爆炒牛肋骨
Sautéed Beef Ribs
15
327.
彩椒牛柳
Sautéed Beef Fillet with Bell Peppers
328.
白灼肥牛
Boiled Beef
329.
菜胆蚝油牛肉
Sautéed Sliced Beef and Green Vegetable in Oyster Sauce
330.
菜心扒牛肉
Grilled Beef with Green Vegetable
331.
川北牛尾
Braised Oxtail in Chili Sauce, Sichuan Style
332.
川汁牛柳
Sautéed Beef Fillet in Chili Sauce, Sichuan Style
333.
葱爆肥牛
Sautéed Beef with Scallion
334.
番茄炖牛腩
Stewed Beef Brisket with Tomato
335.
干煸牛肉丝
Sautéed Shredded Beef with Chili Sa
uce
336.
干锅黄牛肉
Griddle Cooked Beef and Mushrooms
337.
罐焖牛肉
Stewed Beef in Casserole
338.
锅仔辣汁煮牛筋丸
Stewed Beef Balls with Chili Sauce in Casserole
339.
锅仔萝卜牛腩
Stewed Beef Brisket with Radish in Casserole
340.
杭椒牛柳
Sautéed Beef Fillet with Hot Gree
n Pepper
341.
蚝皇滑牛肉
Sautéed Sliced Beef in Oyster Sauce
342.
黑椒牛肋骨
Pan-Fried Beef Ribs with Black Pepper
343.
黑椒牛柳
Sautéed Beef Fillet with Black Pepper
344.
黑椒牛柳粒
Sautéed Diced Beef Fillet with Black Pepper
345.
黑椒牛柳条
Sautéed Beef Fillet with Bl
ack Pepper
346.
黑椒牛排
Pan-Fried Beef Steak with Black Pepper
347.
红酒烩牛尾
Braised Oxtail in Red Wine
348.
胡萝卜炖牛肉
Stewed Beef with Carrots
349.
姜葱爆牛肉
Sautéed Sliced Beef with Ginger and Onion
350.
芥兰扒牛柳
Sautéed Beef Fillet with Chinese Broccoli
351.
金蒜煎牛籽粒
Pan-Fried Diced Beef with Garlic
352.
牛腩煲
Stewed Beef Brisket in Casserole
353.
清汤牛丸腩
Stewed Beef Brisket and Beef Balls with Turnip
354.
山药牛肉片
Sautéed Sliced Beef with Yam
355.
石烹肥牛
Beef with Chili Grilled on Stone Plate
356.
时菜炒牛肉
Saut
éed Beef with Seasonal Vegetable
357.
水煮牛肉
Sliced Beef in Hot Chili Oil
358.
酥皮牛柳
Crispy Beef Fillet
16
359.
铁板串烧牛肉
Beef Kebabs Served on a Sizzling Iron Plate
360.
铁板木瓜牛仔骨
Calf Ribs with Papaya Served on a Sizzling Iron Plate
361.
铁板牛肉
Beef Steak Served on a Sizzling Iron Plate
362.
土豆炒牛柳条
Sautéed Beef Fillet with Potatoes
363.
豌豆辣牛肉
Sautéed Beef and Green Peas in Spicy Sauce
364.
鲜菇炒牛肉
Sautéed Beef with Fresh Mushrooms
365.
鲜椒牛柳
Sautéed Beef Fillet with Bell Peppers
366.
豉汁牛仔骨
Steamed Beef Ribs in Black Bean Sauce
367.
香芋黑椒炒牛柳条
Sautéed Beef with Black Pepper and Taro
368.
香芋烩牛肉
Braised Beef with Taro
369.
小炒腊牛肉
Sautéed Preserved Beef with Leek and Pepper
370.
小笋烧牛肉
Braised Beef with Bamboo Shoots
371.
洋葱牛柳丝
Sautéed Shredded Beef
with Onion
372.
腰果牛肉粒
Sautéed Diced Beef with Cashew Nuts
373.
中式牛柳
Beef Fillet with Tomato Sauce, Chinese Style
374.
中式牛排
Beef Steak with Tomato Sauce, Chinese Style
375.
孜然烤牛肉
Grilled Beef with Cumin
376.
孜然辣汁焖牛腩
Braised Beef Brisket with Cumin and Chili Sauce
377.
家乡小炒肉
Sautéed Beef Fillet, Country Style
378.
青豆牛肉粒
Sautéed Diced Beef with Green Beans
379.
豉油牛肉
Steamed Beef in Black Bean Sauce
380.
什菜牛肉
Sautéed Beef with Assorted Vegetables
381.
鱼香牛肉
Yu-
Shiang Beef (Sautéed with Spicy
Garlic Sauce)
382.
芥兰牛肉
Sautéed Beef with Chinese Broccoli
383.
雪豆牛肉
Sautéed Beef with Snow Peas
384.
青椒牛肉
Sautéed Beef with Green Pepper
385.
陈皮牛肉
Tangerine-Flavored Beef
386.
干烧牛肉
Dry-Braised Beef, Sichuan Style
387.
湖南牛肉
Beef, Hunan Style
388.
子姜牛肉
Sautéed Beef with Ginger Shoots
389.
芝麻牛肉
Sautéed Beef with Sesame
390.
辣子牛肉
Sautéed Beef in Hot Pepper Sauce
17
391.
什锦扒牛肉
Sautéed Beef Tenderloin with Assorted Vegetables
392.
红烧牛蹄筋
Braised Beef Tendon in Brown Sauce
393.
三彩牛肉丝
Sautéed S
hreded Beef with Vegetables
394.
西兰花牛柳
Sautéed Beef Fillet with Broccoli
395.
铁锅牛柳
Beef Fillet Braised in Iron wok
396.
白灵菇牛柳
Sautéed Beef Fillet with Mushrooms
397.
芦笋牛柳
Sautéed Beef Fillet with Green Asparagus
398.
豆豉牛柳
Braised Beef Fillet in Black Bean Sauce
399.
红油牛头
Ox Head with Hot Chili Oil
400.
麻辣牛肚
Spicy Beef Tripe
401.
京葱山珍爆牛柳
Braised Beef Fillet with Scallion
402.
阿香婆石头烤肉
BBQ Beef with Spicy Sauce
403.
菜远炒牛肉
Sautéed Beef with Greens
404.
凉瓜炒牛肉
Sautéed Beef with Bitter Melon
405.
干煸牛柳丝
Sautéed Shredded Beef
406.
柠檬牛肉
Sautéed Beef with Lemon
407.
榨菜牛肉
Sautéed Beef with Pickled Vegetable
408.
蒙古牛肉
Sautéed Mongolian Beef
409.
椒盐牛仔骨
Sautéed Calf Ribs with Spiced Salt
410.
辣白菜炒牛肉
Sautéed Beef with Cabbage in Chili Sauce
411.
荔枝炒牛肉
Sautéed Beef with Litchi
412.
野山椒牛肉丝
Sautéed Shredded Beef with Wild Pepper
413.
尖椒香芹牛肉丝
Sautéed Shredded Beef with Hot Pepper and Celery
414.
堂煎贵族牛肉（制作方法：黑椒汁、香草汁）
Pan-Fried
Superior
Steak
(
with
black
pepper sauce, vanilla
sauce)
415.
香煎纽西兰牛仔骨
Pan-Fried New Zealand Veal Chops
416.
沾水牛肉
Boiled Beef
417.
牛肉炖土豆
Braised Beef with Potatoes
418.
清蛋牛肉
Fried Beef with Scrambled Eggs
419.
米粉牛肉
Steamed Beef with Rice
420.
扣碗牛肉
Steamed Beef in Soy Sauce
421.
香辣牛肉
Sautéed Beef with Ch
ili Sauce
422.
咖喱蒸牛肚
Steamed Beef Tripe with Curry
18
423.
酸辣蹄筋
Hot and Sour Beef Tendon
424.
家常烧蹄筋
Braised Beef Tendon, Home Style
425.
爽口碧绿百叶
Tasty and Refreshing Beef Tripe
426.
芫爆散丹
Sautéed Beef Tripe with Coriander
羊肉（
Lamb)
427.
葱爆羊肉
Saut
éed Sliced Lamb with Scallion
428.
大蒜羊仔片
Sautéed Sliced Lamb with Garlic
429.
红焖羊排
Braised Lamb Chops with Carrots
430.
葱煸羊腩
Sautéed Diced Lamb with Scallion
431.
烤羊里脊
Roast Lamb Tenderloin
432.
烤羊腿
Roast Lamb Leg
433.
卤酥羊腿
Stewed Lamb Leg
434.
小炒黑山羊
Sautéed Sliced Lamb with Pepper and Parsley
435.
支竹羊肉煲
Lamb and Tofu Skin in Casserole
436.
纸包风味羊排
Fried Lamb Chops Wrapped in Paper
437.
干羊肉野山菌
Dried Lamb with Truffles
438.
手扒羊排
Grilled Lamb Chops
439.
烤羔羊
Roasted Lamb
440.
蒙古手抓肉
Boiled Lamb, Mongolian Style
441.
涮羊肉
Hot Pot, Mongolian Style
442.
红烧羊肉
Braised Lamb in Brown Sauce
443.
红焖羊肉
Stewed Lamb in Brown Sauce
444.
清炖羊肉
Stewed Lamb
445.
回锅羊肉
Sautéed Lamb
446.
炒羊肚
Sautéed Lamb Tripe
447.
烤全羊
Roasted Whole Lamb
448.
孜然羊肉
Fried Lamb with Cumin
449.
羊蝎子
Lamb Spine Hot Pot
禽
蛋
类
(Poultry and Eggs)
450.
巴蜀小炒鸡
Sautéed Chicken with Hot and Green Pepper
19
451.
木须鸡
Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus)
452.
扒鸡腿
Grilled Chicken Legs
453.
扒芥香鸡胸
Grilled Mustard Flavored Chicken Breast
454.
白椒炒鸡胗
Sautéed Chicken Gizzards with Pepper
455.
板栗焖仔鸡
Braised Chicken with Chestnuts
456.
川味红汤鸡
Braised Chicken in Hot Spicy Sauce, Sichuan Style
457.
脆皮鸡
Crispy Chicken
458.
大千鸡片
Sautéed Sliced
Chicken in Light Chili Sauce
459.
大煮干丝
Braised Shredded Chicken with Ham and Dried Tofu
460.
当红炸子鸡
Deep-Fried Chicken with Chili Pepper
461.
翡翠鲍脯麒麟鸡
Braised Chicken with Sliced Abalone and Ham
462.
双冬辣鸡球
Sautéed Chicken Meat Balls with Mushrooms an
d Bamboo Shoots
463.
芙蓉鸡片
Sautéed Sliced Chicken in Egg White
464.
干葱豆豉鸡煲
Stewed Chicken in Scallion and Black Bean Sauce In Casserole
465.
干锅鸡
Sautéed Chicken with Pepper in Iron Wok
466.
干锅鸡胗
Sautéed Chicken Gizzards in Iron Wok
467.
宫保鸡丁
Kung Pao Chicken
468.
枸杞浓汁烩凤筋
Stewed Chicken Tendon with Chinese Wolfberry
469.
花旗参炖竹丝鸡
Braised Chicken with Ginseng
470.
鸡茸豆花
Braised Minced Chicken with Tofu
471.
姜葱霸皇鸡
Pan-Fried Chicken with Ginger and Scallion
472.
金针云耳蒸鸡
Steamed Chicken with Lily Flowers and Fungus
473.
可乐凤中翼
Pan-Fried Chicken Wings in Coca-Cola Sauce
474.
鸿运蒸凤爪
Steamed Chicken Feet
475.
客家盐焗鸡
Salt Baked Chicken, Hakka Style
476.
莲藕辣香鸡球
Sautéed Spicy Chicken Meat Balls with Lotus Roots
477.
罗定豆豉鸡
Braised Chicken in Black Bean Sauce
478.
南乳碎炸鸡
Fried Chicken with Fermented Tofu
479.
啤酒鸡
Stewed Chicken in Beer Sauce
480.
飘香手撕鸡
Hand-Shredded Chicken
481.
麒麟鸡
Steamed Sliced Chicken with Mushrooms and Vegetables
482.
荠菜鸡片
Sautéed Sliced Chicken with Mustard Green
20
483.
鲜蘑包公鸡
Braised Chicken with Fresh Mushrooms
484.
沙茶鸡煲
Braised Chicken with Satay Sauce in Casserole
485.
沙姜焗软鸡
Steamed Salted Chicken with Ginger
486.
砂锅滑鸡
Stewed Chicken and Vegetables in Casserole
487.
烧鸡肉串
Roast Chicken Kebabs
488.
时菜炒鸡片
Sau
téed Sliced Chicken with Seasonal Vegetable
489.
江南百花鸡
Chicken, South China Style
490.
四川辣子鸡
Sautéed Diced Chicken with Chili Pepper, Sichuan Style
491.
酥炸鸡胸
Deep-Fried Chicken Breast
492.
铁板豆豉鸡
Chicken with Black Bean Sauce Served on a Sizzling Iron Plate
493.
铁板掌中宝
Chicken Feet Served on a Sizzling Iron Plate
494.
鲜人参炖土鸡
Braised Chicken with Ginseng
495.
香扒春鸡
Grilled Spring Chicken
496.
杏仁百花脆皮鸡
Crispy Chicken with Shrimp Paste and Almonds
497.
杏香橙花鸡脯
Sautéed Chicken Breast with Almonds i
n Orange Sauce
498.
腰果鸡丁
Sautéed Diced Chicken and Cashew Nuts
499.
一品蒜花鸡
Deep-Fried Chicken with Garlic
500.
鱼香鸡片
Yu-
Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
501.
汁烧鸡肉
Stewed Chicken in Sauce
502.
美极掌中宝
Sautéed Chicken Feet in Mag
gi Sauce
503.
青瓜鸡丁
Sautéed Diced Chicken with Cucumber
504.
什菜鸡
Sautéed Chicken with Assorted Vegetables
505.
芥兰鸡
Sautéed Chicken with Chinese Broccoli
506.
雪豆鸡
Sautéed Chicken with Snow Peas
507.
甜酸鸡
Sweet and Sour Chicken
508.
陈皮鸡
Tangerine-Flavored Chicken
509.
干烧鸡
Dry-Braised Chicken in Chili Sauce
510.
柠檬鸡
Lemon Chicken
511.
湖南鸡
Chicken, Hunan Style
512.
子姜鸡
Sautéed Chicken with Ginger Shoots
513.
豆苗鸡片
Sautéed Sliced Chicken with Pea Sprouts
514.
炸八块鸡
Fried Chicken (8 Pieces)
21
515.
三杯鸡
Chicken with Three Cups Sauce
516.
葱油鸡
Chicken with Scallion Oil
517.
香酥鸡王
Crispy Chicken
518.
金汤烩鸡脯
Braised Chicken Breast in Pumpkin Soup
519.
芫爆鹌鹑脯
Sautéed Quail Breast with Coriander
520.
枣生栗子鸡
Stewed Chicken with Jujubes, Peanuts and Chestnuts
521.
西兰花鸡片
Sautéed Chicken Slices with Broccoli
522.
白灵菇鸡片
Sautéed Chicken Slices with Mushrooms
523.
芫爆鸡片
Sautéed Chicken Slices with Coriander
524.
芦笋鸡片
Sautéed Chicken Slices with Asparagus
525.
鸡丁核桃仁
Sautéed Diced Chicken with Wal
nuts
526.
甜酸鸡腿肉
Sweet and Sour Chicken Leg Meat
527.
怪味鸡丝
Special Flavored Shredded Chicken
528.
口水鸡
Steamed Chicken with Chili Sauce
529.
鱼香碎米鸡
Yu-
Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
530.
葱姜油淋鸡
Chicken with Ginger and Scallion Oil
531.
菜远鸡球
Sautéed Chicken Balls with Green Vegetable
532.
豉汁黄毛鸡
Sautéed Chicken with Black Bean Sauce
533.
子罗炒鸡片
Sautéed Sliced Chicken with Ginger and Pineapple
534.
龙凤琵琶豆腐
Steamed Tofu with Egg, Chicken and Shrimp
535.
糖醋鸡块
Chicken Braised in Sweet and Sour Sauce
536.
蜜糖子姜鸡
Honey-Stewed Chicken with Ginger Shoots
537.
苹果咖喱鸡
Curry Chicken with Apple
538.
糊辣仔鸡
Pepper Chicken
539.
美极葱香鸡脆骨
Sautéed Chicken Gristle with Scallion in Maggi Sauce
540.
清蒸童子鸡
Steamed Spring Chicken
541.
贵妃鸡
Deep-Fried Chicken
542.
江南百花鸡
Steamed Chicken Skin with Shrimp Paste
543.
烤鸡
Roast Chicken
544.
符离集烧鸡
Red-Cooked Chicken, Fuliji Style
545.
道口烧鸡
Red-Cooked Chicken, Daokou Style
546.
酱鸡
Chicken in Brown Sauce
22
547.
熏鸡
Smoked Chicken
548.
五香鸡
Spiced Chicken
549.
椒盐鸡
Chicken with Spiced Salt
550.
麻辣鸡
Chicken with Chili and Sichuan Pepper
551.
茶香鸡
Red-Cooked Chicken with Tea Falvor
552.
金钱鸡
Grilled Ham and Chicken
553.
芝麻鸡
Boiled Chicken with Sesame and Spicy Sauce
554.
叫化鸡
Beggar’s
Chicken (Baked Chicken)
555.
江米酿鸡
Chicken Stuffed with Glutinous Rice
556.
富贵鸡
Steamed Chicken with Stuffing
557.
纸包鸡
Fried Chicken in Tin Foil
558.
清蒸全鸡
Steamed Whole Chicken
559.
半口蘑蒸鸡
Steamed Chicken with Truffle
560.
炸鸡肫肝
Fried Chicken Gizzards
561.
一鸡三吃
A Chicken Prepared in Three Ways
562.
牡丹珠圆鸡
Chicken and Crab Roe with Shrimp Balls
563.
广州文昌鸡
Sliced Chicken with Chicken Livers and Ham
564.
荸荠鸡片
Sautéed Chicken Slices with Water Chestnuts
565.
时蔬鸡片
Sautéed Chicken Slices with Se
asonal Vegetable
566.
汽锅鸡翅
Steam Pot Chicken Wings
567.
清蒸全鸭
Steamed Whole Duck
568.
柴把鸭
Steamed Duck with Bamboo Shoots and Ham
569.
脆皮鸳鸯鸭
Two-Colored Crispy Duck with Minced Shrimp Stuffing
570.
全聚德烤鸭
Quanjude Roast Duck
571.
全蝎望京鸭
Fried Duck Meat with Scorpions
572.
凤眼秋波鸭包
Deep-Fried Duck Rolls and Quail Eggs
573.
凤眼秋波芋艿
Deep-Fried Taro Roots and Quail Eggs
574.
红曲鸭膀
Braised Duck Wings Seasoned with Red Yeast
575.
罗汉鸭
Steamed Duck with Assorted Vegetables
576.
面鱼儿烧鸭
Roast Duck with Fish-Like Dough
577.
双冬鸭
Sautéed Duck Meat with Snow Peas and Mushrooms
578.
子姜鸭
Sautéed Duck with Ginger Shoots
23
579.
魔芋烧鸭
Braised Duck with Shredded Konjak
580.
三鲜鸭包芋艿
Deep-Fried Duck Rolls Stuffed with Taro
581.
五香鸭子
Spiced Duck with Tofu
582.
盐烤荷叶鸭
Salt Baked Duck in Lotus Leaf
583.
鸭粒响铃
Fried Diced Duck
584.
青椒鸭肠
Sautéed Duck Intestines with Green Pepper
585.
糟溜鸭三白
Braised Sliced Duck Meat, Duck Webs and Duck Livers
586.
四川樟茶鸭
(
配荷叶饼
) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like
Pancake)
587.
香熏鸭腰
Smoked Duck Kernel
588.
盐烤荷叶鸭
Salt-Baked Duck in Lotus Leaf
589.
口水鸭肠
Duck Intestines with Chili Sauce
590.
火爆川椒鸭舌
Sautéed Duck Tongues with Sichuan Chili
591.
八珍发菜扒鸭
Braised Duck with Assorted Meat and Thread Moss
592.
赛海蜇拌火鸭丝
Shredded Roast Duck with White Fungus
593.
蜜汁烟熏鸭肉卷
Smoked Duck Rolls with Honey Sauce
594.
香荽鸭翼
Sautéed Duck Wings with Coriander
595.
香酱爆鸭丝
Sautéed Shredded Duck in Soy Sauce
596.
北菇扒大鸭
Braised Duck with Black Mushrooms and Vegetables
597.
北京烤鸭
Beijing Roast Duck
598.
彩椒炒火鸭柳
Sautéed Roast Duck with Bell Pepper
599.
虫草炖老鸭
Stewed Duck with Aweto
600.
蛋酥樟茶鸭
Fried Smoked Duck with Egg Crust
601.
冬菜扣大鸭
Braised Duck with Preserved Vegetables
602.
参杞炖老鸭
Stewed Duck with Ginseng and Chinese Wolfberry
603.
豆豉芦笋炒鸭柳
Sautéed Sliced Duck with Asparagus in Black Bean Sauce
604.
火燎鸭心
Sautéed Duck Hearts
605.
酱爆鸭片
Sautéed Sliced Duck in Soy Sauce
606.
罗汉扒大鸭
Braised Duck with Assorted Vegetables
607.
樱桃汁煎鸭胸
Pan-Fried Duck Breast in Cherry Sauce
608.
蜜汁鸭胸
Pan-Fried Duck Breast with Honey Sauce
609.
汽锅虫草炖老鸭
Stewed Duck with Aweto in Steam Pot
610.
芋茸香酥鸭
Deep-Fried Boneless Duck with Taro Puree
24
611.
雀巢鸭宝
Sautéed Diced Duck Meat in Taro Basket
612.
黑椒焖鸭胗
Braised Duck Gizzards with Black Pepper
613.
烩鸭四宝
Braised Four Delicacies of Duck
614.
黄豆煮水鸭
Stewed Duck with Soya Beans
615.
生炒鸭松
Sautéed Minced Duck on Lettuce Leaf
616.
酸梅鸭
Braised Duck with Plum Sauce
617.
香辣炒板鸭
Sautéed Salted Duck with Hot Spicy Sauce
618.
香酥脱骨鸭
Crispy Boneless Duck
619.
香酥鸭荷叶夹
Deep-Fried Duck in Lotus Leaf
620.
酥皮鸭丝盅
Crispy Shredded Duck
621.
荔茸鹅肝卷
Deep-Fried Goose Liver Roll with Taro
622.
辽参扣鹅掌
Braised Goose Webs with Sea Cucumber
623.
菜头烧板鹅
Braised Dried Goose and Lettuce in Spicy Sauce
624.
松茸扒鹅肝
Pan-Fried Goose Liver with Matsutake
625.
香煎鹅肝
Pan-Fried Goose Liver
626.
野菌鹅肝
Pan-Fried Goose Liver with Mushrooms
627.
川式煎鹅肝
Fried Goose Liver
，
Sichuan Style
628.
潮州烧雁鹅
Roast Goose, Chaozhou Style
629.
红烧石歧项鸽
Braised Pigeon
630.
冬草花炖鹧鸪
Stewed Partridge with Aweto
631.
豆豉鹌鹑脯
Braised Quail Breast with Black Bean Sauce
632.
酥香鹌鹑
Crispy Quail with Sesame
633.
椒麻鹌鹑腿
Stewed Quail Legs with Pepper and Chili
634. XO
酱爆乳鸽脯
Sautéed Pigeon Breast in XO Sauce
635.
麻辣鹌鹑脯
Braised Spicy Quail Breast
636.
北菇云腿蒸乳鸽
Steamed Pigeon with Mushrooms and Ham
637.
菜片乳鸽松
Sautéed Minced Pigeon with Sliced Vegetables
638.
脆皮乳鸽
Crispy Pigeon
639.
吊烧乳鸽王
Roast Pigeon
640.
荷香蒸乳鸽
Steamed Pigeon in Lotus Leaves
641.
红酒烩鸽脯
Braised Pigeon Breast in Red Wine
642.
金柠乳鸽脯
Sautéed Pigeon Breast with Lemon Sauce
25
643.
上素炒鸽脯
Sauteed Pigeon Breast with Vegetables
644.
烧汁香煎鸽脯
Pan-Fried Pigeon Breast
645.
生炒乳鸽松
Sautéed Minced Pigeon on Lettuce Leaf
646.
时菜炒鸽脯
Sautéed Sliced Pigeon Breast with Seaso
nal Vegetable
647.
天麻炖乳鸽
Stewed Pigeon with Gastrodia Tuber
648.
云腿骨香炒鸽片
Sautéed Sliced Pigeon with Ham
649.
咸鸭蛋
Salted Duck Egg
650.
卤蛋
Marinated Egg
651.
煮鸡蛋
Boiled Egg
652.
糟蛋
Egg Preserved in Rice Wine
653.
荷包蛋
Poached Egg
654.
煎蛋
Fried Eggs
655.
香椿煎蛋
Fried Eggs with Chopped Chinese Toon Leaves
656.
蟹肉芙蓉蛋
Crab Meat with Egg White
657.
虾酱炒鸡蛋
Scrambled Eggs with Shrimp Paste
658.
韭菜炒鸡蛋
Scrambled Eggs with Chinese Chives
659.
葱花炒鸡蛋
Scrambled Eggs with Scallion
660.
蛤蜊蒸蛋
Steamed Egg with Clams
661.
鸡肝炒蛋
Scrambled Eggs with Chicken Liver
662.
白菌炒蛋
Scrambled Eggs with Mushroom
663.
火腿炒蛋
Scrambled Eggs with Ham
664.
燕窝鸽蛋
Bird’s Nest with Pigeon Eggs
665.
时菜鹑蛋
Quail Egg with Seasonal Vegetable
666.
鹑蛋炒碎肉
Stir-Fried Minced Pork and Quail Egg
667.
菜甫肉碎煎蛋
Pan-Fried Eggs with Minced Pork and Vegetables
668.
蛋羹
Steamed Egg Custard
其
他
肉
类
(Other Meat)
669.
茶树菇炒鹿片
Sautéed Venison Fillet with Tea Tree Mushrooms
670.
馋嘴蛙
Sautéed Bullfrog in Chili Sauce
671.
笼仔剁椒牛蛙
Steamed Bullfrog with Chili Pepper
672.
泡椒牛蛙
Sautéed Bullfrog with Pickled Peppers
26
673.
麻辣玉兔腿
Sautéed Rabbit Leg with Hot Spicy Sauce
674.
炸五丝筒全蝎
Deep-Fried Rolls with Five Shreds Filling and Scorpion
675.
鱼腥草拌米线
Special Herbal Rice Noodles
676.
辣味红扒鹿筋
Spicy Venison Tendon
677.
炸炒脆鹿柳
Deep-Fried Crispy Venison Fillets
678.
皇宫煎鹿柳
Stir-Fried Venison with Black Pepper
679.
提篮鹿肉
Stewed Venison
680.
水煮鹿里脊
Venison Tenderloin in Hot Chili Oil
681.
山城血旺
Sautéed Eel with Duck Blood Curd
682.
红烧家兔
Braised Rabbit
683.
红烧鹿肉
Braised Venison in Brown Sauce
684.
炸麻雀
Fried Sparrow
685.
麻辣鹿筋
Braised Spicy Venison Tendon
菇
菌
类
(Mushroooms)
686.
豆苗羊肚菌
Braised Yellow Fungus with Pea Sprouts
687.
川菜白灵菇皇
Braised Mushrooms in Chili Sauce
688.
干锅茶树菇
Griddle Cooked Tea Tree Mushrooms
689.
荷塘焖什菌
Stewed Assorted Mushrooms with Lotus Root
690.
黄焖山珍菌
Braised Mushrooms in Brown Sauce
691.
蚝皇原汁白灵菇
（每位）
Braised Mushrooms in Oyster Sauce
（
per person
）
692.
鸡油牛肝菌
Braised Boletus in Chicken Oil
693.
三色鲍鱼菇
Sautéed Abalone Mushrooms and Vegetables
694.
砂锅三菌
Assorted Mushrooms in Casserole
695.
烧汁烩南野山菌
Braised Mushrooms in BBQ Sauce
696.
山菌烧豆腐
Braised Tofu with Mushrooms
697.
双仙采灵芝
Sautéed Mushrooms with Broccoli
698.
双鲜扒鸡腿菇
Braised Mushrooms and Vegetables
699.
酥炸山菌
Deep-Fried Mushrooms
700.
酸辣炒姬菇
Sautéed Mushroom with Hot and Sour Sauce
701.
泰式煮什菌
Boiled Assorted Mushrooms, Thai Style
702.
鲜蘑炒蜜豆
Sautéed Mushrooms with Sweetened Beans
27
703.
香草蒜茸炒鲜蘑
Sautéed Fresh Mushrooms with Garlic and
Vanilla
704.
香菇扒菜胆
Braised Green Vegetable with Black Mushrooms
705.
野菌烧豆腐
Braised Tofu with Mushrooms
706.
鱼香牛肝菌
Yu-
Shiang Boletus (Sautéed with Spicy Garlic Sauce)
707.
鲍汁花菇
Braised Mushrooms in Abalone Sauce
708.
烩滑籽菇
Braised Mushrooms
709.
干贝鲜腐竹草菇
Braised Dried Scallops with Straw Mushrooms and Tofu Skin
710.
清汤干贝鲜蘑
Dried Scallops and Mushrooms Consommé
711.
四宝菌烧素鸡
Braised Deep-Fried Tofu with Mushrooms
712.
菜胆白灵菇
Braised Mushrooms and Green Vegetable
713.
红烧白灵菇
Braised Mushrooms with Vegetables
714.
松子香菇
Braised Black Mushrooms with Pine Nuts
鲍鱼类
(Abalone)
715.
白灵菇扒鲍片
Braised Sliced Abalone with Mushrooms
716.
鲍鱼海珍煲
Braised Abalone and Seafood in Casserole
717.
百花鲍鱼卷
Steamed Abalone Rolls Stuffed with Minced Shrimp
718.
鲍鱼烧牛头
Braised Abalone with Ox Head
719.
鲍鱼珍珠鸡
Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
720.
碧绿香肘扣鲍片
Braised Sliced Abalone with Pig Knuckle and Vegetables
721.
碧绿原汁鲍鱼
Braised Abalone with Vegetables
722.
锅粑鲍鱼
Abalone Sauce on Deep-Fried Rice Cake
723.
蚝皇扣干鲍
Braised Dried Abalone in Oyster Sauce
724.
蚝皇鲜鲍片
Braised Sliced Abalone in Oyster Sauce
725.
红烧鲍片
Braised Sliced Abalone
726.
碧绿鲍片
Braised Sliced Abalone with Vegetables
727.
百花酿鲍片
Steamed Sliced Abalone with Egg White
728.
红烧鲍翅燕
Braised Abalone, Shark’s Fin and Bird's Nest
729.
红烧鲍鱼
Braised Abalone
730.
红烧南非鲍
Braised South African Abalone
731.
金元鲍红烧肉
Braised Pork with Abalone
732.
龙井金元鲍
Braised Abalone with Longjing Tea
28
733.
美国红腰豆扣鲍片
Braised Sliced Abalone with American Kidney Beans
734.
银芽炒鲍丝
Sautéed Shredded Abalone with Bean Sprouts
735.
金蟾望月
Braised Frog-Shaped Abalone
鱼翅类
（Shark’s Fins）
736.
鲍参翅肚羹
Shark’s Fin Soup with Shredded Abalone
737.
翅汤浸什菌
Braised Assorted Mushrooms in Shark’s Fin
Soup
738.
浓汤鸡煲翅（供
3
－
5
人用）
Braised Shark’s Fin in Chicken Broth (Serves 3 to
5 Persons)
739.
川式红烧鱼翅
Braised Shark’s Fin, Sichuan Style
740.
高汤鸡丝生翅
Shark’s Fin Soup with Shredded Chicken
741.
桂花炒鱼翅
Sautéed Shark’s Fin with Crab Meat and Bean Sprouts
742.
红梅蟹粉炒桂花翅
Sautéed Shark’s Fin with Crab Meat and Chinese Herbs
743.
红烧大鲍翅
Braised Shark’s Fin with Brown Sauce
744.
红烧鸡丝翅
Braised Shark’s Fin with Shredded Chicken
745.
花胶菜胆炖竹笙翅
Stewed Shark’s Fin with Fish Maw and Bamboo Fungus
746.
火龙燕液翅
Boil
ed Shark’s Fin and Bird's Nest Served in Dragon Fruit
747.
鸡煲海虎翅
Braised Tiger Shark’s Fin in Chicken Soup
748.
鸡煲牙捡翅
Braised Shark’s Fin in Chicken Soup
749.
金肘菜胆炖散翅
Stewed Shark’s Fin with Green Vegeteble and Pig Knuckle
750.
鹿茸养生翅
Shark’s Fin So
up with Deer Antler
751.
木瓜炖翅
Shark’s Fin Soup with Papaya
752.
木瓜海虎翅
Supreme Shark’s Fin Soup with Papaya
753.
浓汤鸡火翅
Shark’s Fin in Chicken Soup
754.
浓汤鱼肚烩散翅
Fish Maw with Shark’s Fin Soup
755.
浓汁鲍丝翅
Braised Shark’s Fin and Shredded Abalone
756.
砂锅肚丝翅
Braised Shredded Fish Maw and Shark’s Fin in Casserole
757.
砂锅菇丝翅
Braised Shredded Mushrooms and Shark’s Fin in Casserole
758.
砂锅鸡煲翅
Braised Shark’s Fin in Chicken Soup
759.
砂锅裙边翅
Braised Shredded Turtle Rim and Shark’s Fin in Casserole
760.
砂锅炒翅
Sautéed Shark’s Fin in Casserole
761.
松茸烩鱼翅
Braised Shark’s Fin with Mushrooms
762.
夏威夷木瓜炖翅
Stewed Shark’s Fin with Hawaiian Papaya
29
763.
瑶柱鸡丝烩生翅
Braised Shark’s Fin with Shredded Chicken and Scallops
764.
红烧排翅
Braised Superior Shark’s Fin i
n Brown Sauce
765.
干贝炖烧翅
Stewed Scallops in Shark’s Fin Soup
766.
红烧散翅
Braised Shark’s Fin in Brown Sauce
767.
海虎翅
(
每两) Supreme Shark’s Fin Soup (50g Portion)
768.
金山勾翅
(
每两）
Superior Shark’s Fin Soup (50g Portion)
769.
原罐小排翅
Small Shark’s Fin Soup
770.
海鲜大煲翅
Braised Shark’s Fin and Seafood
771.
浓汁三鲜鱼翅
Three Delicacies and Shark’s Fin Soup
772.
浓汁四宝鱼翅
Four Delicacies and Shark’s Fin Soup
773.
竹笙笋鸡丝翅
Braised
Shark’s
Fin
Soup
with
Shredded
Chicken
and
Bamboo
Fungus
774.
黄焖鱼翅
Braised Shark’s F
in in Rice Wine Sauce
775.
山东浓汁鱼翅捞饭
Braised
Shark’s
Fin
in
Thick
Soup
with
Rice,
Shan
Dong
Style
776.
干焅鱼翅
Stewed Shark’s Fin
777.
白扒鱼翅
Braised Shark’s Fin in White Sauce
778.
红扒鱼翅
Braised Shark’s Fin in Brown Sauce
779.
三丝翅羹
Braised Ham, Mushroom and Bamboo Shoot in Shark's Fin Soup
780.
至尊蟹黄干捞翅
Sautéed Shark's Fin with Crab Roe
781.
蟹黄金钩翅
Braised Shark’s Fin with Crab Roe
782.
泡菜鱼翅羹
Shark’s Fin and Pickles Soup
海鲜类
Seafood
783.
鲍汁北菇鹅掌
Braised Goose Webs and Black Mushrooms in Abalone Sauce
784.
鲍汁葱烧辽参
Braised Sea Cucumber in Abalone Sauce
785.
怪味海参
Special Flavored Sea Cucumber
786.
鲍汁豆腐
Braised Tofu in Abalone Sauce
787.
鲍汁鹅肝
Braised Goose Liver in Abalone Sauce
788.
鲍汁鹅掌扣辽参
Braised Sea Cucumber and Goose Webs in Abalone Sauce
789.
鲍汁花菇烧鹅掌
Braised Goose Webs and Mushrooms in Abalone Sauce
790.
鲍汁花胶扣辽参
Braised Sea Cucumber and Fish Maw in Abalone Sauce
791.
烧海参蹄筋
Braised Sea Cucumber and Pork Tendon
792.
鲍汁鸡腿菇
Braised Mushrooms in Abalone Sauce
30
793.
鲍汁煎鹅肝
Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
794.
鲍汁扣白灵菇
Braised Mushrooms in Abalone Sauce
795.
鲍汁扣鹅掌
Braised Goose Webs in Abalone Sauce
796.
鲍汁扣花胶皇
Braised Fish Maw in Abalone Sauce
797.
鲍汁扣辽参
Braised Sea Cucumber in Abalone Sauce
798.
鲍汁扣三宝
Braised Sea Cucumber, Goose Webs and Mushrooms in Abalone Sauce
799.
鲍汁牛肝菌
Braised Boletus in Abalone Sauce
800.
白玉蒸扇贝
Steamed Scallops with Tofu
801.
北极贝刺身
Scallops Sashimi
802.
碧绿干烧澳带
Dry- Braised Scallops with Vegetables
803.
碧绿鲜带子
Braised Scallops with Green Vegetables
804.
宫保鲜带子
Kung Pao Scallops
805.
鸽蛋烧裙边
Braised Turtle Rim with Pigeon Eggs
806.
果汁银元带子
Fried Scallops in Fresh Fruit Juice
807.
姜葱酥炸生蠔
Deep-Fried Oyster with Ginger and Scallion
808.
酱野菌炒胭脂蚌
Sautéed Mussel and Mushrooms in
Special Sauce
809.
翡翠金银玉带
Sautéed Scallops and Vegetables
810.
千层酥烤鲜贝
Baked Scallop Mille Feuille
811.
扇贝（蒜茸蒸
,XO
炒
,
豉汁蒸)
Scallop
in
Shell
(Steamed
with
Garlic,
Sautéed
with
XO Sauce or
Steamed with Black Bean Sauce)
812.
碳烧元贝
BBQ Scallops
813.
铁板酱爆带子
Grilled Scallops with Chili and Vegetables Served on a Sizzling
Iron Plate
814.
夏果澳带
Sautéed Scallops with Macadamia Nuts
815.
鲜果玉带虾
Fried Scallops and Shrimps with Fresh Fruit
816.
珍宝炒带子
Sautéed Scallops with Cashew Nuts
817.
干煎带鱼
Deep-Fried Hairtail
818.
多宝鱼（清蒸，豉汁蒸
过桥）
Turbot (Steamed, Steamed with Black Bean Sauce,
Boiled)
819.
芝麻炸多春鱼
Fried Shisamo with Sesame
820.
脆炸桂鱼
Fried Crispy Mandarin Fish
821.
干烧桂鱼
Dry-Braised Mandarin Fish
822.
桂鱼（清蒸
,
油浸
,
松子炸
) Mandarin Fish (Steamed, Fried, Fried with Pine Nuts)
31
823.
清蒸桂鱼
Steamed Mandarin Fish
824.
松鼠桂鱼
Sweet and Sour Mandarin Fish
825.
豆腐烧鱼
Fried Fish with Tofu
826.
百花酿辽参
Steamed Sea Cucumber Stuffed with Minced Shrimps
827.
葱爆海参条
Sautéed Sea Cucumber with Scallion
828.
葱烧海参
Braised Sea Cucumber with Scallion
829.
高汤京葱扒刺参
Braised Sea Cucumber with Scallion
830.
海参鹅掌煲
Braised Goose Webs with Sea Cucumber in Casserole
831.
蚝汁辽参扣鸭掌
Braised Sea Cucumber with Duck Webs in Oyster Sauce
832.
红烧牛头扣辽参
Braised Sea Cucumber with Ox Head
833.
京葱扣辽参
Braised Sea Cucumber with Scallion
834.
京葱虾籽烧辽参
Sautéed Sea Cucumber with Shrimp Roe and Scallion
835.
木瓜腰豆煮海参
Braised Sea Cucumber with Kidney Beans and Papaya
836.
生焗海参煲
Braised Sea Cucumber in Casserole
837.
双虾海参煲
Sea Cucumber and Shrimp in Casserole
838.
虾仔烧海参
Sea Cucumber with Shrimp Roe
839.
山东海参
Sea Cucumber Soup, Shandong Style
840. XO
酱莲藕炒海螺片
Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
841.
东古一品螺
Sautéed Whelks in Soy Sauce
842.
麻辣响螺片
Sautéed Sliced Sea Whel
ks in Hot and Spicy Sauce
843.
响螺烧梅花参
Braised Sea Whelks and Sea Cucumber
844.
海鲜脆皮豆腐
Fried Tofu with Seafood
845.
海鲜豆腐
Braised Tofu with Seafood
846.
海鲜粉丝煲
Assorted Seafood with Vermicelli in Casserole
847.
海竹笙煮双鲜
Boiled Seafood with Bamboo Fungus
848.
红花汁烩海鲜
Braised Seafood in Saffron Sauce
849.
夏果海鲜
Sautéed Seafood with Macadamia Nuts
850.
黄立仓（豉汁蒸，干煎，红烧）
Pomfret(Steamed
in
Black
Bean
Sauce,
Pan-Fried
or
Braised)
851.
红烧小黄鱼豆腐
Braised Small Yellow Croakers and Tofu
852.
竹笋黄鱼汤
Stewed Yellow Croaker and Bamboo Shoots Soup
853.
葱焅河鲫鱼
Braised Crucian Carp with Scallion
854.
竹香鲫鱼
Fried Crucian Carp with Bamboo Flavor
32
855.
白汁拆烩鲢鱼头
Stewed Silver Carp Head in Cream Sauce
856.
豉油王蒸鲈鱼
Steamed Perch in Black Bean Sauce
857.
莼菜鲈鱼烩
Stewed Perch with Water Shield Leaves
858.
豆瓣鲈鱼
Braised Perch in Soy Bean Paste
859.
锅仔雪菜鲈鱼
Stewed Perch with Preserved Vegetable
860.
鲈鱼（清蒸，红烧
,
锅仔泡椒煮）
Perch (Steamed, Braised, Stewed with Marinated
Chili)
861.
蜜汁蒸鲈鱼
Steamed Perch Fillet in Honey Sauce
862.
烧烤鲈鱼片
Char-Grilled Perch Fillet
863.
香滑鲈鱼球
Sautéed Perch Balls
864.
豉椒鳗鱼丝
Sautéed Shredded Eel with Peppers in Black Bean Sauce
865.
烧汁鳗鱼条
Sautéed Eel in Spicy Sauce
866.
生炒鳗片
Sautéed Sliced Eel
867.
蒜香鳗片
Sautéed Sliced Eel with Garlic
868.
碳烧鳗鱼
BBQ Eel
869.
雪菜墨鱼丝
Sautéed Shredded Cuttlefish with Preserved Vegetable
870.
鲶鱼烧茄子
Braised Cat Fish with Eggplant
871.
白灵菇扣裙边
Braised Mushrooms with Turtle Rim
872.
白汁烧裙边
Stewed Turtle Rim in Cream Sauce
873.
百花酿蟹钳
Fried Crab Claws Stuffed with Minced Shrimp
874.
冰糖甲鱼
Steamed Turtle in Rock Sugar Soup
875.
炒蟹
Sautéed Crab
876.
虫草蒸裙边
Steamed Turtle Rim with Aweto
877.
葱姜肉蟹
Sautéed Crab with Ginger and Scallion
878.
羔蟹（花雕酒蒸，姜葱炒，椒盐）
Green Crab(Steamed in Yellow Wine, Fried with
Ginger and
Scallion or Fried with Spiced Salt)
879.
枸杞蒸裙边
Steamed Turtle Rim in Chinese Wolfberry Soup
880.
黑椒炒甲鱼
Sautéed Turtle with Black Pepper Sauce
881.
< p>红花蟹（潮式冻蟹，
清蒸，
姜葱炒）
Spotted
Sea
Crab(Cold,
Steamed,
Stir-Fried
with
Ginger and Scallion)
882.
红烧甲鱼
Braised Turtle in Brown Sauce
883.
淮山圆肉炖甲鱼
Braised Turtle with Yam and Longan
884.
黄金雪蛤酿蟹盖
Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk
33
885.
甲鱼烧肉
Braised Turtle with Diced Pork
886.
辣酒煮花蟹
Boiled Crab with Chili in Liquor
887.
龙须蟹枣
Fried Crab Meat
888.
清炖甲鱼汤
Stewed Turtle in Broth
889.
清蒸甲鱼
Steamed Turtle
890.
肉蟹（姜葱炒，清蒸，椒盐）
Hardshell
Crab(Stir-Fried
with
Ginger
and
Scallion,
Steamed, Fried with Spiced Salt)
891.
松茸裙边
Braised Turtle Rim with Mushrooms
892.
土茯苓炖山龟
Stewed Turtle with Sarsaparilla
893.
香辣蟹
Sautéed Crab in Hot and Spicy Sauce
894.
洋参炖甲鱼
Stewed Turtle with American Ginseng
895.
油酱毛蟹
Braised River Crab with Soy Bean Paste
896.
蟹黄一品锅
Stewed Tofu with Crab Roe
897.
原笼糯米蒸蟹
Steamed Crab with Gultinous Rice Served in Bamboo Steamer
898.
西柠三文鱼排
Grilled Salmon Steak with Lemon
899.
杭椒虾爆鳝
Sautéed Eel and Prawns with Hot Green Pepper
900.
家乡鳝鱼
Sautéed Eel with Hot and Green Pepper
901.
金蒜脆鳝球
Deep-Fried Eel Balls with Garlic
902.
清炒鳝糊
Sautéed Shredded Eel
903.
砂锅豉香鳝
Braised Eel in Black Bean Sauce in Casserole
904.
铁板沙爹鳝球
Sautéed Eel in Satay Sauce Served on a Sizzling Iron Plate
905.
鱼香炒鳝丝
Yu-
Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
906.
五香脆鳝
Sautéed Shredded Eel with Spicy Sauce
907.
咸菜大鳝煲
Stewed Eel with Preserved Vegetables in Casserole
908.
香油蟮糊
Braised Shredded Eel with Sesame Oil
909.
红烧长江鲥鱼
Braised Hilsa Herring
910. XO
酱虾子肉松茄子煲
Braised Eggplant with Shrimps and Minced Pork in XO Sauce
911. XO
酱银杏果百合炒虾仁
Sautéed Shrimp with Lil
y Bulbs and Gingko in XO Sauce
912.
澳洲龙虾
（刺身，
上汤焗，
椒盐）
Australian
Lobster(Sashimi,
in
Chicken
Consommé,
Fried with Spiced Salt)
913.
豉椒焗龙虾
Braised Lobster with Peppers and Black Bean Sauce
914.
串串辣子虾
Shrimp Kebab with Hot Pepper Sauce
915.
翡翠虾仁
Sautée
d Shrimp with Broccoli
34
916.
干火焅大虾
Fried Prawns with Sweet Sauce
917.
干烧大虾
Dry-Braised Prawn with Ham and Asparagus
918.
宫保凤尾虾
Kung Pao Phoenix Tail Prawns
919.
宫保虾仁
Kung Pao Shrimp
920.
茄汁虾仁
Sautéed Shrimp with Tomato Sauce
921.
咕噜明虾球
Sweet and Sour Shrimp Balls
922.
果仁生汁脆皮虾球
Fried Prawns with Peanuts in Special Sauce
923.
海鲜汁扒大虾
Grilled Prawns with Seafood Sauce
924.
煎烹虾仁
Fried and Simmered Shrimp
925.
姜葱炒龙虾
Sautéed Lobster with Ginger and Scallion
926.
椒盐大虾球
Deep-Fried Prawn with Spiced Salt
927.
椒盐头爪
Deep-Fried Lobster Heads and Claws with Spiced Salt
928.
芥末虾球
Deep-Fried Prawn Topped with Mustard
929.
金沙玉米虾
Fried Shrimps with Corn and Salted Egg Yolk
930.
金丝虾球
Braised Shrimp Balls
931.
金银蒜蒸大花虾
Steamed Prawns with Garlic
932.
韭菜炒河虾
Sautéed Shrimps with Chinese Chives
933.
麻婆龙虾仔
Mapo Baby Lobster
（
Braised in Chili Sauce
）
934.
蜜桃水晶丸
Deep-Fried Shrimp Balls in Peach Sauce
935.
清炒水晶河虾仁
Sautéed Shelled River Shrimp
936.
沙律明虾球
Shrimp Salad
937.
水晶虾仁
Sautéed Shelled Shri
mp
938.
蒜茸蒸大虾
Steamed Prawns with Garlic
939.
笋尖炒虾球
Sautéed Prawns with Bamboo Shoots
940.
泰式辣椒炒虾仁
Sautéed Shrimp with Chili, Thai Style
941.
糖醋咕噜虾球
Sweet and Sour Prawn Balls
942.
鲜果沙律虾
Prawn Salad with Fresh Fruits
943.
鲜豌豆炒河虾仁
Sautéed Shrimp
with Fresh Beans
944.
香葱白果虾
Sautéed Shrimps with Gingko and Scallion
945.
香菇雪耳烩竹虾
Stewed Shrimps with Black Mushrooms and White Fungus
946.
滋补砂锅大虾
King Prawns in Casserole
947.
家乡小炒皇
Sautéed Squid, Shrimps and Vegetables
35
948.
香辣虾
Fried Shrimps in Hot and Spicy Sauce
949.
瑶柱烩裙边
Braised Turtle Rim with Scallops
950.
羊肚菌爆虾球
Sautéed Shrimp Balls with Mushrooms
951.
银杏百合炒虾球
Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
952.
银芽炒虾松
Sautéed Minced Shrimps with Bean Sprouts
953.
油焖大虾
Braised Prawns
954.
玉簪明虾球
Sautéed Prawns with Vegetables and Scallops
955.
白灵菇韭黄炒鳕鱼球
Sautéed Codfish Balls with Mushrooms and Chives
956.
957.
958.
959.
960.
961.
962.
963.
964.
965. XO
966.
967.
968.
969.
970.
971.
972.
973.
974.
975.
976.
977.
978.
979.
Oil)
煎银鳕鱼
Pan-Fried Codfish Fillet
葱烤银鳕鱼
Grilled Codfish with Scallion
冬菜银鳕鱼
Steamed Codfish with Preserved Vegetables
蚝黄煎银鳕鱼
Pan- Fried Codfish in Oyster Sauce
松菇银鳕鱼
Braised Codfish with Mushrooms
泰汁煎银鳕鱼
Pan-Fried Codfish in Thai Sauce
特汁银鳕鱼
Pan- Fried Codfish in Sour Sauce
白汁煎封银鳕鱼
Pan-Fried Codfish in Cream Sauce
香煎银鳕鱼
Pan-Fried Codfish in Soy Sauce
酱花枝片
Sautéed Sliced Cuttlefish in XO Sauce
白灼花枝片
Boiled Sliced Cuttlefish
椒盐吊片
Deep-Fried Cuttlefish with Spiced Salt
奇异果炒花枝
Sautéed Sliced Cuttlefish with Kiwi Fruit
西柠百花鲜鱿
Fried Squid with Minced Shrimps in Lemon Sauce
铁板酱鲜鱿
Pan-Fried
Fresh
Squid
with
Soy
Sauce
Served
on
a
Sizzling
Iron
Plate
香烧鱿鱼
Braised Squid
雪笋花枝片
Sautéed Sliced Cuttlefish with Bamboo Shoots
避风塘焗鱼云
Braised Fish Head, Fishermen’s Style
菜心扒鱼圆
Braised Fish Balls with Green Vegetable
剁椒鱼头
Steamed Fish Head with Diced Hot Red Peppers
沸腾鱼
Boiled Fish with Bean Sprouts in Hot Chili Oil
锅仔木瓜浸鱼片
Braised Sliced Fish with Papaya
砂锅鱼头
Braised Fish Head in Casserole
深海鲽鱼头
（剁椒、
葱油）
Braised
Flatfish
Head
(with
Hot
Red
Peppers
or
Scallion
36
980.
生焗鱼头
Braised Fish Head in Casserole
981.
酸菜鱼
Boiled Fish with Pickled Cabbage and Chili
982.
西湖醋鱼
Steamed Grass Carp in Vinegar Gravy
983.
虾枣鱼丸豆腐煲
Seafood and Tofu in Casserole
984.
香煎咸鱼
Pan-Fried Salted Fish
985.
香烧深海鱼头
Braised Fish Head
986.
香糟溜鱼片
Sautéed Sliced Fish in Rice Wine Sauce
987.
腰豆西芹炒鱼松
Sautéed Minced Fish with Celery and Kidney Beans
988.
野生菌烩乌鱼片
Braised Cuttlefish with Mushrooms
989.
白汁炒鱼唇
Sautée
d Fish Snout in Cream Sauce
990.
猴头菇扒鱼唇
Braised Fish Snout with Mushrooms
991.
浓汁鱼唇
Fish Snout Soup
992.
糟蛋烩鱼唇
Stewed Fish Snout and Eggs Preserved in Rice Wine
993.
蛋花炒鱼肚
Sautéed Fish Maw with Scrambled Egg
994.
蚝汁扣鱼肚
Braised Fish Maw in Oyster Sauce
995.
黄扒鱼肚
Braised Fish Maw
996.
菊花乌龙烩鱼肚
Stewed Fish Maw with Chrysanthemum and Oolong Tea
997.
浓汁鱼肚
Braised Fish Maw with Chicken Broth
998.
青瓜肉松煮鱼肚
Boiled Fish Maw with Minced Pork
999.
左口鱼（豉汁蒸，清蒸，红烧）
Halibut (Steamed with Black Bean Sauce, Steamed
or Braised in Brown Sauce)
1000.
佛跳墙
Fotiaoqiang (Steamed Abalone with Shark’s Fin and Fish Maw in Broth)
1001.
紫苏煎酿尖椒
Sautéed Green Pepper and Basil
1002.
什烩虾
Braised Shrimps with Mixed Vegetables
1003.
鱼香虾
Yu-
Shiang Shrimps (Sautéed wit
h Spicy Garlic Sauce)
1004.
芥兰虾
Sautéed Shrimps with Chinese Broccoli
1005.
雪豆虾
Sautéed Shrimps with Snow Peas
1006.
甜酸虾
Sautéed Sweet and Sour Shrimps
1007.
虾龙糊
Sautéed Shrimp Paste in Lobster Sauce
1008.
湖南虾
Shrimps, Hunan Style
1009.
子姜虾
Sau
téed Shrimps with Ginger Shoots
1010.
辣子虾仁
Sautéed Shrimp in Hot Pepper Sauce
1011.
咖喱虾
Curry Shrimps
37
1012.
什烩干贝
Sautéed Scallops with Assorted Vegetable
1013.
鱼香干贝
Yu-
Shiang Scallops (Sautéed with Spicy Garlic Sauce)
1014.
辣子干贝
Sautéed Scallops
in Hot Pepper Sauce
1015.
虾子大乌参
Braised Jumbo Sea Cucumber with Shrimp Roe
1016.
红烧乌参
Braised Sea Cucumber
1017.
糖醋全鱼
Sweet and Sour Whole Fish
1018.
豆瓣全鱼
Fried Whole Fish Dressed with Spicy Bean Sauce
1019.
脆皮全鱼
Crispy Whole Fish
1020.
清蒸石斑鱼
Steamed Sea Bass
1021.
清蒸龙利
Steamed Flounder
1022.
干煎龙利
Pan-Fried Flounder
1023.
时菜鱼片
Stir-Fried Sliced Fish with Seasonal Vegetable
1024.
椒盐鱿鱼
Crispy Squid with Spiced Salt
1025.
时菜鱿鱼
Stir-Fried Squid with Seasonal Vegetable
1026.
豉椒鱿鱼
Sautéed
Squid with Peppers in Black Bean Sauce
1027.
宫保鱿鱼
Kung Pao Squid
1028.
辣酱蒸鲜鱿
Steamed Squid in Chili Sauce
1029.
豆苗大虾
Sautéed Prawns with Pea Sprouts
1030.
上海油爆虾
Sautéed Shrimps, Shanghai Style
1031.
虾仁跑蛋
Shrimp Omelet
1032.
黑椒鲜贝
Sautéed Scallop
s in Black Pepper Sauce
1033.
糖醋鱿鱼
Sweet and Sour Squid
1034.
炒小卷
Sautéed Squid Rolls
1035.
炒大蛤
Sautéed Fresh Clams
1036.
九重鲜鲍
Sautéed Fresh Abalone with Basil
1037.
煎鲳鱼
Pan-Fried Pomfret
1038.
马鲛鱼
Pan-Fried Mackerel
1039.
蛋黄明虾
Fried Prawns with Egg Yolk
1040.
如意鳗卷
Fried Eel Rolls
1041.
葱烧鱼片
Braised Sliced Fish with Scallion
1042.
姜丝鱼片
Braised Sliced Fish with Ginger
1043.
殷豉鱼片
Braised Sliced Fish in Taiwan Black Bean Sauce
38
1044.
殷豉炒蛤
Sautéed Mussels with Taiwanese Black Bean Sauce
1045.
咖喱焗鲟
Baked Sturgeon in Curry Sauce
1046.
菠萝虾球
Sautéed Prawn with Pineapple
1047.
咸菜虾仁
Sautéed Shelled Shrimp with Preserved Vegetable
1048.
豆苗虾仁
Sautéed Shelled Shrimp with Pea Sprouts
1049.
殷豉炒蚵
Sautéed Oysters with Taiwan Black Bean Sauce
1050.
葱烧鳗鱼
Braised Eel with Scallion
1051.
三杯中卷
Squid Rolls with Three Cups Sauce
1052.
酥炸蛤卷
Deep-Fried Crispy Mussel Rolls
1053.
三杯鳗鱼
Eel with Three Cups Sauce
1054.
酥炸蚵卷
Crispy Oyster Rolls
1055.
紫菜虾卷
Seaweed Rolls Stuffed with Shrimps
1056.
玉带干贝酥
Fried Scallops with Crispy Taro Strips and Vegetables
1057.
蚝油鲍脯
Sautéed Sliced Abalone in Oyster Sauce
1058.
凤城煎鱼脯
Fried Salted Fish Fillets
1059.
川归烧酒虾
Stewed Shrimps with Liquor and Herbs
1060.
米酱炒蛏肉
Sautéed Fresh Clam with Seasoning Sau
ce
1061.
韭黄鳝片
Sautéed Sliced Eel with Chives
1062.
红鲟米糕
Steamed Red Sturgeon with Glutinous Rice
1063.
桂花炒干贝
Sautéed Scallops with Osmanthus Sauce
1064.
豆瓣烧大黄鱼
Braised Yellow Croaker in Bean Sauce
1065.
炒山瓜仔
Stir-Fried Baby Clams
1066.
豆酥鳕鱼
Steamed Codfish with Savory Crispy Beans
1067.
椒盐鳕鱼
Deep-Fried Codfish with Spiced Salt
1068.
椒盐有头虾
Deep-Fried Shrimps with Spiced Salt
1069.
殷豉炒肉蟹
Sautéed Hard
-Shell Crab in Taiwan Black Bean Sauce
1070.
桂花炒肉蟹
Sautéed Hard
-Shell Crab with Osmanthus Sauce
1071.
咖喱焗肉蟹
Baked Hard-Shell Crab with Curry Sauce
1072.
豆酱炒肉蟹
Sautéed Hard
-Shell Crab with Soy Bean Paste
1073.
咸蛋黄炒肉蟹
Sautéed Hard
-Shell Crab with Salted Egg Yolk
1074.
殷豉炒珍宝蟹
Sautéed Jumbo Crab in Taiwan Black Bean Sauce
1075.
桂花炒珍宝蟹
Saut
éed Jumbo Crab with Osmanthus Sauce
39
1076.
咖喱焗珍宝蟹
Baked Jumbo Crab with Curry
1077.
豆酱炒珍宝蟹
Sautéed Jumbo Crab with Soy Bean Paste
1078.
咸蛋黄珍宝蟹
Sautéed Jumbo Crab with Salted Egg Yolk
1079.
豉汁蒸白鳝
Steamed Eel with Black Bean Sauce
1080.
清蒸白鳝
Steamed Eel
1081.
如意炸白鳝
Fried Eel
1082.
大蒜烧白鳝
Braised Eel with Garlic
1083.
川汁烧白鳝
Stewed Eel in Gravy, Sichuan Style
1084.
白灼生中虾
Poached Prawns
1085.
蒜蓉开边蒸生中虾
Steamed Prawns with Minced Garlic
1086.
药味炖生中虾
Simmered Prawns with Medicinal Herbs
1087.
盐酥生中虾
Baked Prawns with Salt
1088.
奶油石头焗生中虾
Stone Baked Prawns with Fresh Cream
1089.
咖喱串烧生中虾
Prawn Kebab with Curry Sauce
1090.
鹭香焗生中虾
Baked Prawns with Mixed Flavor
1091.
清蒸石斑
(
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼
)
Steamed
Fish
(Choices
of
:Sea
Bass,
Mandarin, Flatfish, Perch, Sea Bream or
Bulltrout)
1092.
油浸石斑
(
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼
)
Marinated
Fish
in
Oil
(Choices
of
:
Sea
Bass,Mandarin, Flatfish, Perch, Sea Bream or
Bulltrout
）
1093.
醋烹石斑
(
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼
)
Fried Fish with Vinegar Sauce
（
Choices of : Sea Bass, Mandarin, Flatfish, Perch, Sea Bream, Bulltrout
）
1094.
豉汁蒸石斑
(
桂鱼、
左口鱼、
鲈鱼、
加吉鱼、
鳟鱼
)
Steamed
Fish
with
Black
Bean
Sauce
(Choices of : Sea Bass,Mandarin,
Flatfish, Perch, Sea Bream or
Bulltrout
）
1095.
红烧石斑
(
桂鱼、
左 口鱼、
鲈鱼、
加吉鱼、
鳟鱼
)
Braised
Fish
in
Brown
Sauce
（
Choices
of:
Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or
Bulltrout)
1096.
五柳烧石斑
(
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼
) Braised Fish with Trimmings
(Choices
of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream
or Bulltrout
）
1097.
青蒜豆油烧石斑
(
桂鱼、
< p>左口鱼、鲈鱼、
加吉鱼、
鳟鱼
)
Braised
Fish
with
Green
Garlic
(Choices of:
Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or
Bulltrout)
1098.
鳟鱼刺身
Bulltrout Sashimi
1099.
豉汁蒸九孔
Steamed Abalone with Black Bean Sauce
1100.
蒜蓉蒸九孔
Steamed Abalone with Minced Garlic
1101.
葱油九孔
Abalone in Scallion Oil
1102.
香糟焗龙虾
Baked Lobster in Rice Wine Sauce
1103.
奶油焗龙虾
Baked Lobster with Fresh Cream
40
1104.
酱爆龙虾
Stir-Fried Lobster with Soy Bean Paste
1105.
生蒸龙虾
Steamed Lobster
1106.
三鲜海参
Braised Sea Cucumber with Three Delicacies
1107.
白扒鱼肚
Braised Fish Maw in White Sauce
1108.
鲍汁海鲜烩饭
Seafood and Rice in Abalone Sauce
1109.
全家福
Stewed Assorted Delicacies
1110.
烧山药海参
Braised Sea Cucumber with Chinese Yam
1111.
烧海参裙边
Braised Sea Cucumber and Turtle Rim
1112.
葱烧海参鲍鱼
Braised Sea Cucumber and Abalone with Scallion
1113.
葱烧海参牛蹄筋
Braised Sea Cucumber and Beef Tendon with Scallion
1114.
烧虾球海参
Stewed Sea Cucumber and Shrimp Balls
1115.
烧三鲜
Braised Sliced Abalone, Fish Maw and Chicken
1116.
醋椒活草鱼
Steamed Grass Carp with Vinegar and Pepper
1117.
醋椒活桂鱼
Steamed Mandarin Fish with Vinegar and Pepper
1118.
葱油活桂鱼
Steamed Mandarin Fish with Scallion Oil
1119.
糟溜活桂鱼
Sautéed Mandarin Fish with Rice Wine Sauce
1120.
清炒大龙虾
Sautéed Lobster
1121.
椒盐基围虾
Deep-Fried Shrimps with Spiced Salt
1122.
清炒虾仁
Sautéed Shelled
Shrimp
1123.
干烧虾仁
Sautéed Shelled Shrimp in Chili Sauce
1124.
豆豉大龙虾
Sautéed Lobster with Black Bean Sauce
1125.
百合虾球
Sautéed Prawn with Lily Bulbs
1126.
干烧虾球
Dry-Braised Prawn
1127.
炸烹虾球
Quick- Fried Prawn with Sauce
1128.
豆豉虾球
Fried Prawn with Black Bean Sauce
1129.
翡翠虾球
Sautéed Prawn with Vegetables
1130.
炸凤尾虾
Fried Phoenix Tail Prawns
1131.
扒鱼肚白菜心
Sautéed Fish Maw with Chinese Cabbage
1132.
扒鱼肚油菜心
Sautéed Fish Maw with Green Vegetable
1133.
蚝油小鲍
Sautéed Abalone with Oyster Sauce
1134.
扒鲍鱼菜心
Sautéed Abalone with Green Vegetable
1135.
扒四宝
Sautéed Four Delicacies in Sauce
41
1136.
软炸虾仁
Soft-Fried Shrimp with Egg
1137.
糟烩虾仁
Braised Shelled Shrimp with Rice Wine Sauce
1138.
兰花双味虾仁
Sautéed Shelled Shrimp with Broccoli of Two Tastes
1139.
清炒鲍贝
Sautéed Abalone and Scallops
1140.
芙蓉三鲜
Three Delicacies with Egg White
1141.
双味软炸鲜贝
Soft-Fried Scallops in Two Tastes
1142.
炸烹鲜贝
Quick-Fried Scallops with Sauce
1143.
清炒贝仁
Sautéed Scallops
1144.
赛螃蟹
Crab-Flavored Fish
1145.
芫爆鳝鱼片
Sautéed Sliced Eel with Coriander
1146.
糟溜鳕鱼
Sautéed Codfish Fillets with Rice Wine Sauce
1147.
咭汁鱼片
Sautéed Sliced Fish in Tomato Sauce
1148.
糟溜三白
Sautéed
Three
White
Slices
(Chicken,
Fish
and
Bamboo
Shoots)
with
Rice
Wine Sauce
1149.
爆炒鳝鱼丝
Stir- Fried Shreded Eel
1150.
山东家常焖桂鱼
Braised Mandarin Fish in Brown Sauce, Shandong Style
1151.
葱油泼多宝鱼
Steamed Turbot with Scallion Oil
1152.
葱油泼牙片鱼
Steamed Turbot with Scallion Oil
1153.
干烧牙片鱼
Dry-Braised Turbot in Brown Sauce
1154.
葱油泼石斑鱼
Steamed Sea Bass with Scallion Oil
1155.
清蒸闸蟹
Steamed River Crab
1156.
罐焖鸭丝鱼翅
Stewed Shredded Duck with Shark’s Fin in Casserole
1157.
刺参扣鸭掌
Braised Duck Webs with Sea Cucumber
1158.
鸭汁鲜凫乌龙
Braised Duck Meat with Sea Cucumber
1159.
鸭汤醋椒鱼
Braised Mandarin Fish with Chili Pepper in Duck Bone Soup
1160.
鱼香明虾球
Yu-
Shiang Prawns (Sautéed with Spicy Garlic Sauce)
1161.
香辣脆鳝
Deep-Fried Eel with Chili and Pepper
1162.
老醋蛰头
Jellyfish with Black Vinegar
1163.
王府稣鱼
Deep-Fried Fish with Soy Sauce
1164.
家常臊子海参
Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
1165.
宫保带子
Kung Pao Scallops
1166. XO
酱鲜椒煎带子
Fried Scallops with XO Sauce
1167.
清汤竹荪海参
Braised Bamboo Fungus and Sea Cucumbers
42
1168.
桂鱼
（干烧，
清蒸，
酸汤，
椒盐）
Mandarin
Fish(Choices
of
:
Dry-Braised
with
Chili
Sauce, Steamed, Boiled in Sour-Soup,
Fried with Spiced Salt)
1169.
草鱼（干烧，清蒸，水煮，酸菜）
Grass
Carp(Choices
of
:
Dry- Braised
with
Chili
Sauce,
Steamed, in Hot Chili Oil, with Pickled Cabbage
and Chili)
1170.
东坡银鳕鱼
Steamed Codfish with Preserved Vegetables
1171.
宫保大虾肉
Kung Pao Prawn Meat
1172.
鱼香大虾肉
Yu-
Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
1173.
顶级
6
头鲍
/
王府极品鲍
/
王府一品鲍< /p>
Braised Supreme Abalone
1174.
肉末辽参
Braised Sea Cucumber with Minced Pork
1175.
鲍汁扒裙边
Braised Soft Turtle Rim with Abalone Sauce
1176.
浓汤裙边
Turtle Rim in Thick Soup
1177.
罐焖裙边
Braised Turtle Rim in Soup
1178.
浓汤鱼唇
Braised Fish Snout in Thick Soup
1179.
浓汤四宝
Seafood Soup
1180.
青元烩鲜虾
Braised Prawns with Peas
1181.
酸辣蜇头花
Hot and Sour Jellyfish
1182.
辣炒墨鱼竹百叶
Sa
utéed Spicy Cuttlefish and Tofu Skin
1183.
水煮明虾
Poached Prawns
1184.
椒香鳝段
Sautéed Eel with Peppers
1185.
锅巴海三鲜
Sizzling Assorted Seafood with Crispy Rice
1186.
板栗烧鳝段
Braised Eel with Chestnuts
1187.
碧绿椒麻鱼肚
Braised Fish Maws and Vegetables with Pepper and Chili
1188.
上汤焗龙虾
Lobster Simmered in Chicken Soup
1189.
蒜蓉蒸龙虾
Steamed Lobster with Minced Garlic
1190.
椒盐蟹
Fried Crab with Spiced Salt
1191.
咖喱蟹煲
Curry Crabs in Casserole
1192.
菜远虾球
Sautéed Prawn with Green Vegetable
1193.
点桃虾球
Walnut Shrimps
1194.
油泡虾球
Crystal Prawns
1195.
柠檬虾球
Lemon Prawns
1196.
四川虾球
Sautéed Prawn, Sichuan Style
1197.
豆瓣酱鲜鱿
Sautéed Squid with Soy Bean Paste
1198.
韭王象拔蚌
Sautéed Geoduck Clam with Chive
43
1199.
韭王花枝片
Sautéed Cuttlefish with Chive
1200.
豉汁炒三鲜
Sautéed Assorted Seafood with Black Bean Sauce
1201.
马拉盏炒鱿鱼
Sautéed Squid with Shrimp Paste
1202.
双菇鲜带子
Sautéed Fresh Scallop with Mushrooms
1203.
豉汁炒大蚬
Sautéed Clam with Black Bean Sauce
1204.
葱姜生蚝
Sautéed Oyster with Ginger and Scallion
1205.
豉汁炒青口
Sautéed Mussel with Black Bean Sauce
1206.
豉汁豆腐蒸带子
Steamed Scallop and Tofu in Black Bean Sauce
1207.
清蒸蒜蓉带子
Steamed Scallop with Minced Garlic
1208.
豉汁煎焗塘虱
Pan-Fried Catfish with Black Bean Sauce
1209.
蒸金钱片塘虱
Steamed Catfish
1210.
辣汁串烧鱼
Fish Kebab with Chili Sauce
1211.
西兰炒雪鱼球
Sautéed Codfish Balls with Broccoli
1212.
菜远石斑球
Sautéed Sea Bass Balls with Green Vegetable
1213.
油泡石斑球
Fried Sea Bass Balls
1214.
川味石斑球
Sea Bass Balls, Sichuan Style
1215.
咕噜石斑球
Sweet and Sour Sea Bass Balls
1216.
鱼腐扒菜胆
Braised Fish Curd with Green Vegetable
1217.
菜胆肘子炖海中宝
Stewed Fish Maw, Sea Cucumber and Ham with Green Vegetable
1218.
冬草花炖海星
Stewed Starfish with Aweto
1219.
洋葱煮鱼
Boiled Fish with Onion
1220.
干炸多春鱼
Deep-Fried Shisamo
1221.
榄仁炒鱼环
Sautéed Minced Dace with Olive Seeds
1222.
京酱龙虾球
Lobster Balls in Sweet Bean Sauce
1223.
酱油蟹
Fried Crabs with Soy Sauce
1224.
醋溜蟹
Sautéed Crabs with Sour Sauce
1225.
清汤蟹肉
Crab Meat Soup
1226.
黑椒鳝球
Sautéed Eel Balls with Black Pepper
1227.
香辣芙蓉鱼
Spicy Sliced Fish with Egg White
1228.
水煮鱼
Sliced Fish in Hot Chili Oil
1229.
香煎黄板刁
Pan-Fried Catfish
1230.
锅仔鱼籽
Stewed Fish Roe
44
1231.
清蒸武昌鱼
Steamed Wuchang Fish
1232.
红烧带鱼
Braised Hairtail in Brown Sauce
1233.
酸汤鱼
Fish in Sour Soup
1234.
百花酿露笋
Steamed Asparagus with Minced Shrimps
1235.
石钵
XO
酱水晶粉
Braised Glazed Starch Sheets with XO Sauce in Stone Pot
1236.
翅汤青瓜虾球
Cucumber and Prawn in Shark’s Fin Soup
1237. XO
酱爆北极裙
Quick-Fried Fringe Shell with XO Sauce
1238.
蜜豆百合炒鱼菘
Sautéed Fish Flo
ss with Sweetened Beans and Lily Bulbs
1239.
石钵蟹黄豆腐
Stewed Crab Roe and Tofu in Stone Pot
1240.
芥兰鲜鱿
Sautéed Squid with Chinese Broccoli
1241.
花椒甲鱼
Turtle with Sichuan Pepper Corns
1242.
泡椒甲鱼
Turtle with Pickled Peppers
1243.
酸辣鲶鱼
Hot and Sour Catfish
1244.
糊辣基围虾
Fried Shrimps with Hot Pepper
1245.
铁板饼子焖鱼
Pancake with Braised Fish
1246.
木瓜鱼翅
Shark’s Fin with Papaya
1247.
蚝皇鲍鱼
Braised Abalone in Oyster Sauce
1248.
鲍汁扒鲍贝
Braised Abalone in Abalone Sauce
1249.
黑椒蚕豆炒双鲍
Sautéed Abalone with
Black Pepper and Broad Beans
1250.
西法大虾
Prawns Cooked in Western Style
1251.
澳带烩鱼肚
Braised Fish Maw with Scallops
1252.
韭香武昌鱼
Wuchang Fish with Chinese Chives
1253.
腰果鲜虾仁
Sautéed Shelled Shrimp with Cashew Nuts
1254.
烤鲶鱼
Roasted Fresh Catfish
1255.
水煮鲜鱿
Fresh Squid in Hot Chili Oil
1256.
酸辣鳝丝
Hot and Sour Shredded Eel
1257.
野山珍鲈鱼
Perch with Mushrooms
1258.
清蒸大闸蟹
Steamed Dazha Crabs
1259.
白灼虾
Boiled Prawns
1260.
醉蟹
Liquor-Soaked Crabs
1261.
太白竹篓虾
Taibai Prawns in Bamboo Basket
1262.
海参锅巴
Sautéed Sea Cucumber with Crispy Rice
45
1263.
鸡茸鱼翅
Shark’s Fin with Minced Chicken
1264.
松子黄鱼
Yellow-Fin Tuna with Pine Nuts
1265.
红油鱼肚
Fish Maw in Chili Sauce
1266.
黄酒脆皮虾仁
Crispy Shrimp with Rice Wine Sauce
蔬
菜
类
(Vegetables)
1267. XO
酱炒海茸百合
Sautéed Lily Bulbs and Seaweed in XO Sauce
1268.
百合炒南瓜
Sautéed Pumpkin with Lily Bulbs
1269.
板栗白菜
Poached Chinese Cabbage with Chestnuts
1270.
白灼时蔬
Boiled Seasonal Vegetable
1271.
炒芥兰
Sautéed Chinese Broccoli
1272.
炒生菜
Sautéed Lettuce
1273.
炒时蔬
Sautéed Seasonal Vegetable
1274.
豉汁凉瓜皮
Sautéed Bitter Melon Peel in Black Bean Sauce
1275.
葱香荷兰豆
Sautéed Snow Peas with Scallion
1276.
翠豆玉米粒
Sautéed Green Peas and Sweet Corn
1277.
冬菇扒菜心
Braised Green Vegetable with Black Mushrooms
1278.
豆豉鲮鱼油麦菜
Sautéed Lettuce with Diced Fish in Black Bean Sauce
1279.
干贝扒芦笋
Braised Asparagus with Scallops
1280.
开水白菜
Chinese Cabbage in Soup
1281.
干煸苦瓜
Sautéed Bitter Melon
1282.
海茸墨鱼花
Sautéed Diced Cuttlefish and Seaweed
1283.
蚝皇扒双蔬
Braised Seasonal Vegetables in Oyster Sauce
1284.
蚝油扒时蔬
Braised Vegetable in Oyster Sauce
1285.
蚝油生菜
Sautéed Lettuce in Oyster Sauce
1286.
红烧毛芋头
Braised Taro in Brown Sauce
1287.
红枣蒸南瓜
Steamed Pumpkin with Chinese Dates
1288.
猴头蘑扒菜心
Braised Green Vegetable with Mushrooms
1289.
虎皮尖椒
Pan-Seared Green Chili Pepper
1290.
琥珀香芹炒藕粒
Sautéed Diced Lotus Root with Celery and Walnuts
1291.
黄耳浸白玉条
Braised Winter Melon with Yellow Fungus
1292.
黄金玉米
Sautéed Sweet Corn with Salted Egg Yolk
46
1293.
火腿炒蚕豆
Sautéed Broad Be
ans with Ham
1294.
鸡汤竹笙浸时蔬
Braised Bamboo Fungus and Vegetable in Chicken Soup
1295.
姜汁炒时蔬
Sautéed Seasonal Vegetable in Ginger Sauce
1296.
椒盐茄子丁
Deep-Fried Diced Eggplant with Spiced Salt
1297.
煎酿鲜茄子
Fried Eggplant Stuffed with Pork and Shrimps
1298.
辣椒炝时蔬
Sautéed Seasonal Vegetable with Chili Pepper
1299.
栗子扒白菜
Braised Chinese Cabbage with Chestnuts
1300.
萝卜干炒腊肉
Sautéed Preserved Pork with Pickled Turnip
1301.
米汤豆苗
Pea Sprouts in Rice Soup
1302.
木耳炒山药
Sautéed Chinese Yam with Black Fun
gus
1303.
木瓜炖百合
Stewed Papaya with Lily Bulbs
1304.
浓汤金华四宝蔬
Braised Four Kinds of Vegetables in Broth
1305.
浓汤娃娃菜
Braised Baby Cabbage in Broth
1306.
芹香木耳
Sautéed Black Fungus with Celery
1307.
清炒
/
蒜茸各式时蔬
Sautéed Seasonal Vegetable with or without
Garlic
1308.
清炒
/
蒜茸西兰花
Sautéed Broccoli with or without Garlic
1309.
清炒豆尖
Sautéed Bean Sprouts
1310.
清煎西红柿
Pan-Fried Tomato
1311.
肉末雪菜
Sautéed Preserved Vegetable with Minced Pork
1312.
上汤鸡毛菜
Braised Green Vegetable in Broth
1313.
上汤芥兰
Braised Chinese Broccoli in Broth
1314.
上汤浸时蔬
Braised Seasonal Vegetable in Broth
1315.
双耳炒四季
Sautéed Fungus and Assorted Vegetables
1316.
松仁玉米
Sautéed Sweet Corn with Pine Nuts
1317.
蒜茸炒时蔬
Sautéed Vegetable with Minced Garlic
1318.
田园素小炒
Vegetarian’s De
light
1319.
铁扒什锦
Grilled Assorted Vegetables
1320.
西红柿炒蛋
Scrambled Eggs with Tomato
1321.
西芹百合
Sautéed Lily Bulbs and Celery
1322.
乡村大丰收
Assorted Vegetable Salad
1323.
雪菜炒豆瓣
Sautéed Beans with Preserved Vegetable
1324.
野山红炒木耳
Sautéed Black Fung
us with Red Pepper
47
1325.
银杏炒百合
Sautéed Lily Bulbs with Gingko Nuts
1326.
油盐水浸时蔬
Braised Seasonal Vegetable
1327.
鱼香茄子
Yu-
Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
1328.
鱼香茄子煲
Yu-
Shiang
Eggplant in
Casserole (Sautéed with Spicy Garlic
Sauce)
1329.
鱼香丝瓜煲
Yu-
Shiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic
Sauce)
1330.
玉笋炒酸菜
Sautéed Pickled Cabbage with Bamboo Shoots
1331.
素什锦
Sautéed Assorted Vegetables
1332.
鱼香芥兰
Yu-
Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
1333.
雪豆马蹄
Sautéed Snow Peas with Water Chestnuts
1334.
四季豆
Sautéed Green Beans
1335.
清炒菠菜
Sautéed Spinach
1336.
干贝刈菜
Sautéed Seasonal Vegetable with Scallops
1337.
清炒荷兰豆
Sautéed Snow Peas
1338.
蟹肉丝瓜
Sautéed Crab Meat with Sponge Gourd
1339.
豆腐乳炒通菜
Sautéed Water Spinach in Preserved Tofu Sauce
1340.
烫青菜
Boiled Green Vegetable
1341.
小鱼苋菜
Boiled Amaranth with Silver Fish
1342.
北菇扒菜心
Braised Green Vegetable and Mushrooms
1343.
扁鱼白菜
Braised Dried Silver Carp with Chinese Cabbage
1344.
桂竹笋肉丝
Sautéed Shredded Pork with Bamboo Shoots
1345.
青叶豆腐
Steamed Tofu with Green Vegetable
1346.
客家小炒
Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
1347.
韭菜炒豆干
Sautéed Chinese Chives with Dried Tofu
1348.
九重茄子
Sautéed Eggplant wit
h Basil
1349.
菜心炒肉片
Sautéed Pork Slices with Green Vegetable
1350.
扒香菇油菜
Sautéed Rape with Black Mushrooms
1351.
龙须扒菜心
Sautéed Green Vegetable with Asparagus
1352.
贝松扒菜心
Sautéed Green Vegetable with Minced Scallop
1353.
海米白菜心
Sautéed Chinese Cabb
age with Dried Shrimps
1354.
口蘑菜胆
Sautéed Green Vegetable and Mushrooms
1355.
白灼西兰花
Boiled Broccoli
1356.
蒜茸芥兰
Sautéed Chinese Broccoli with Minced Garlic
48
1357.
鸭黄焗南瓜
Braised Pumpkin with Salted Duck Yolk
1358.
枸杞百合西芹
Sautéed Celery and Lily Bulb
s with Chinese Wolfberry
1359.
双冬烧茄子
Braised Eggplant with Mushroom and Bamboo Shoots
1360.
芫爆素鳝
Sautéed Black Mushrooms with Coriander
1361.
干烧四鲜
Braised Duck Webs and Duck Meat with Bamboo Shoots and Green Beans
1362.
炝黄瓜
Spicy Cucumbers
1363.
香油苦瓜
Marinated Bitter Melon with Sesame Oil
1364.
果汁藕片
Marinated Lotus Roots with Orange Juice
1365.
蔬菜沙拉
Vegetable Salad
1366.
麻酱笋条
Shredded Lettuce with Sesame Paste
1367.
四川泡菜
Pickles, Sichuan Style
1368.
干煸四季豆
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
1369.
清炒芥兰
Sautéed Chinese Broccoli
1370.
白灼芥兰
Boiled Chinese Broccoli
1371.
烧二冬
Braised Black Mushrooms and Bamboo Shoots
1372.
油浸娃娃菜
Braised Baby Cabbage in Soy Sauce
1373.
滑子菇扒菜胆
Sautéed Green Vegetable with Mus
hrooms
1374.
蚝油冬菇
Sautéed Black Mushrooms in Oyster Sauce
1375.
罗汉腐皮卷
Dried Tofu Rolls Stuffed with Vegetables
1376.
素咕噜肉
Sweet and Sour Vegetables
1377.
上汤芥菜胆
Chinese Mustard Green in Chicken Soup
1378.
蒜蓉豆苗
Sautéed Pea Sprouts with Minced Garli
c
1379.
干锅笋片
Griddle Cooked Bamboo Shoots
1380.
瓦罐山珍
Mushrooms in Clay Pot
1381.
酸菜粉丝
Sautéed Pickled Cabbage and Vermicelli
1382.
剁椒炒鸡蛋
Scrambled Egg with Chopped Chili Pepper
1383.
清炒红菜苔
Sautéed Chinese Kale
1384.
剁椒娃娃菜
Sautéed Baby Cabbage w
ith Chopped Chili Pepper
1385.
剁椒土豆丝
Sautéed Shredded Potato with Chopped Chili Pepper
1386.
干煸扁豆
Dry-Fried Green Beans
1387.
清炒丝瓜
Sautéed Sponge Gourd
1388.
水煮萝卜丝
Poached Shredded Turnip
49