白塔湖西餐英文菜单

第一部分：菜单

头盘及沙拉类

腌熏三文鱼

Smoke d Salmon

腌三文鱼

Marinated Salmon with Lemon and Capers

凯撒沙拉

Caesar Salad

鲜蘑鸡肝批

Chicken Liver Terrine with Morels

奶酪瓤蟹盖

Baked Stuffed Crab Shell

鲜果海鲜沙拉

Seafood Salad with Fresh Fruit

厨师沙拉

Chef's Salad

金枪鱼沙拉

Tuna Fish Salad

尼斯沙拉

Salad Nicoise



汤类

奶油蘑菇汤

Cream of Mushroom Soup



奶油胡萝卜汤

Cream of Carrot Soup

奶油芦笋汤

Cream of Asparagus Soup

番茄浓汤

Traditional Tomato Soup

海鲜周打汤

Seafood Chowder

法式洋葱汤

French Onion Soup

牛肉清汤

Beef Consomme

匈牙利浓汤

Hungarian Beef Goulash

香浓牛尾汤

Oxtail Soup

意大利蔬菜汤

Minestrone Soup

蔬菜干豆汤

Hearty Lentil Soup

牛油梨冻汤

Chilled Avocado Soup
< br>西班牙番茄冻汤

Gazpacho



禽类
红酒鹅肝

Braised Goose Liver in Red Wine

奶酪火腿鸡排

Chicken Cordon Bleu

烧瓤春鸡卷

Grilled Stuffed Chicken Rolls

红酒烩鸡

Braised Chicken with Red Wine

烤鸡胸酿奶酪蘑菇馅

Baked Chicken Breast Stuffed with Mushrooms and Cheese

炸培根鸡肉卷

Deep-Fried Chicken and Bacon Rolls

水波鸡胸配意式香醋汁

Poached Chicken Breast with Balsamico Sauce

烤火鸡配红浆果少司

Roast Turkey with Cranberry Sauce

烤瓤火鸡

Roast Stuffed Turkey

烧烤鸡腿

Barbecued Chicken Leg

烤柠檬鸡腿配炸薯条

Roasted Lemon Marinade Chicken Leg with French Fries

扒鸡胸

Char-Grilled Chicken Breast

咖喱鸡

Chicken Curry

秘制鸭胸配黑菌炒土豆

Pan-fried Duck Breast with Sautéed Potatoes and Truffles

< br>
牛肉类

红烩牛肉

Stewed Beef

白烩小牛肉

Fricasseed Veal

牛里脊扒配黑椒少司

Grilled Beef Tenderloin with Black Pepper Sauce

扒肉眼牛排

Grilled Beef Rib-Eye Steak

西冷牛排配红酒少司

Roast Beef Sirloin Steak with Red Wine Sauce

T骨牛扒

T-Bone Steak

烤牛肉

Roast Beef

罗西尼牛柳配苯酒汁

Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce

青椒汁牛柳

Beef Tenderloin Steak with Green Peppercorn Sauce

铁板西冷牛扒

Sizzling Sirloin Steak

香煎奥斯卡仔牛排

Pan-fried Veal Steak Oscar with Hollandaise Sauce

咖喱牛肉

Beef Curry

威灵顿牛柳

Fillet Steak Wellington

俄式牛柳丝

Beef Stroganoff

烩牛舌

Braised Ox- Tongue

红烩牛膝

Osso Bucco

黑胡椒鹿柳配野蘑菇和芹菜烤面皮

Venison Fillet Black Pepper Coat with Wild Mushroom and Celery Br ick



猪肉类

烧烤排骨

Barbecue d Spare Ribs

烟熏蜜汁肋排

Smoked Spare Ribs with Honey

意大利米兰猪排

Pork Piccatta

瓤馅猪肉卷配黄桃汁

Stuffed Poke Roulade With Yellow Peach Sauce

煎面包肠香草汁

Pan-fried Swiss Meat Loaf with Pesto Sauce

炸猪排

Deep-Fried Pork Chop



羊肉类

扒羊排

Grilled Lamb Chop

扒新西兰羊排

Grilled New Zeal

and Lamb Chop

烤羊排配奶酪和红酒汁

Roast Lam

b Chop with Cheese and Red Wine Sauce

羊肉串

Lamb Kebabs

烤羊腿

Roasted Mutton Leg



鱼和海鲜类

海鲜串

Seafood Kebabs

扒金枪鱼

Grilled Tuna Steak

扒挪威三文鱼排

Grilled Norwegian Salmon Fillet

三文鱼扒配青柠黄油

Grilled Salmon with Lime Butter

比目鱼柳和扇贝配红酒核桃汁

Braised Sole fillet & Sea Scallops with Red Wine and Walnuts

煎比目鱼

Pan-fried Whole Sole

烤三文鱼柳配香草汁和黑橄榄酱

Roasted Salmon Fillet With Pesto Black Olive Purée

烤三文鱼排意大利宽面和藏红花汁

Roasted Salmon Steak With Tagliatelle & Saffron Sauce

煎红加吉鱼排

Grilled Red Snapper Fillet

黄油柠檬汁扒鱼柳

Grilled Fish Fillet in Lemon Butter Sauce

扒大虾

Grille king Prawns

蒜茸大虾

Grilled King Prawns with Garlic Herb Butter

巴黎黄油烤龙虾

Baked Lobster with Garlic Butter

奶酪汁龙虾

Gratinated Lobster in Mornay Sauce

香炸西班牙鱿鱼圈

Deep-Fried Squid Rings

荷兰汁青口贝

Gratinated Mussels Hollandaise Sauce



蛋类

火腿煎蛋

Fried Eggs with Ham

洛林乳蛋饼

Quiche Lorraine

熘糊蛋

Scrambled Eggs

< br>
面、粉及配菜类

海鲜通心粉

Macaroni with Seafood

海鲜意粉

Spaghetti with Seafood

意大利奶酪千层饼

Cheese Lasagna

什莱奶酪比萨饼

Pizza Vegetarian

海鲜比萨

Seafood Pizza

烤牛肉蘑菇比萨

Roast Beef and Mushroom Pizza

肉酱意大利粉

Spaghetti Bolognaise

意大利奶酪馄饨

Cheese Ravioli in Herbed Cream Sauce

咖喱海鲜炒饭

Stir-Fried Seafood Rice with Curry

红花饭

Saffron Rice

阿拉伯蔬菜黄米饭

Couscous with Vegetabl es

西班牙海鲜饭

Paella

牛肉汉堡包

Beef Burger

鸡肉汉堡包

Chicken Burger

美式热狗

American Hot Dog

俱乐部三文治

Club Sandwich

金枪鱼三文治

Tuna Fish Sandwich

烤牛肉三文治

Roasted Beef Sandwich

健康三文治

Healthy Sandwich

烟熏三文鱼

Smoked Salmon

土豆泥

Mashed Potatoes

里昂那土豆

Lyonnaise Potatoes

公爵夫人土豆

Duchesse Potatoes

烩红椰菜

Braised Red Cabbage with Apple



第二部分：牛排

牛排的烹调方式有煎 （Grill）与烤（Roast）。Grill是烤架的意思，将牛排放在炭火上直接加热叫做煎，把牛排放到 烤箱裡加热叫做烤（Roast），以下是介绍煎製牛排的生熟度：



* Rare、Very Rare：极生，煎的（Grill）时间不超过3分钟。外表有烧烤过的痕迹，但是裡面 还是冷得几乎没有受到热度。切开时还有血水渗出，但是肉质极嫩，口感多汁。



* Rare：生，煎的时间不超过4分钟。外表有烤焦痕迹，裡面肉质呈现原来红色，但入口有热度。切开时 还有血水渗出，但是肉质极嫩，口感多汁。



* Medium Rare：中 生，煎的时间6~8分钟。外表有烧烤过的痕迹，但是

裡面已经全面加热，可以 感受到相当热度，但是肉质还是呈现红色。切开时还有稍许血水

渗出，但是肉质嫩，口感多汁。



* Medium：稍熟，通常说的5-6分熟。煎的时间8~10分钟。外 表烧烤呈深褐色，但是裡面除了中间部分呈现粉红色外，外围部分呈现烧烤过的澹褐色。切开时流出褐色肉汁，需 要咬上数口才能嚥下。



* Medium Well：中熟，7分熟。煎的时 间10~12分钟。外表烧烤呈深褐色，但是裡面核心部分呈现少许红色外，外围部分呈现烧烤过的褐色。切开时 流出褐色肉汁，需要咬上数口才能嚥下。



* Well Done：全熟，煎 的时间12～15分钟外表已有明显烤焦痕迹，热度已经渗入整片肉，裡面肉色因为高度加热呈现深褐色。咬劲很 够才能下嚥。

挑品质 什么牛排最高级?



就像吃鱼一样，只 要鲜度佳，就绝对好吃，牛排亦然。愈来愈多餐厅饭店采用冷藏牛肉，也就是从工厂出品，运送进货到切割烹调前 ，全程都以 0 至 2 度的低温监控，以保持牛肉的鲜嫩风味。因为牛肉是红肉中最敏感娇贵的肉品，一路小 心呵护再煎烤出来的牛排，就是比冷冻牛肉来得鲜活，腴嫩，多汁而甘美，只要吃过便可辨出中差别，虽然成本要 贵上数倍。



美国是牛肉生产与消费大国，因此美国农业部（US Dept. of Agriculture, USDA）也订出的不同品质牛肉的等级。美国农业部把牛肉分为8等Pri me、Choice、Select、Standard、Commercial、 Utility、Cutter 与Canner。



* Prime：约佔全部生产牛肉2%，在高级餐厅出售。肌肉含脂肪量（Intramuscular Fat）在 8~11%之间，瘦肉与肥肉夹杂的大理石纹路明显度高。

* Choice：肌肉含脂肪量在 4~8%之间，瘦肉与肥肉夹杂的大理石纹路明显度中等，通常供应给超级市场。

* Select：肌肉含脂肪量在 3~4%之间，瘦肉与肥肉夹杂的大理石纹路明显度轻微。由于大理石纹路不明 显，吃起来牛肉汁较少，口感较差，不适合用作牛排材料。

* Standard：肌肉含脂肪量在 2.5~3%之间，瘦肉与肥肉夹杂的大理石纹路明显度几乎不存在。

* Commercial、Commercial、Utility、Cutter 与Canner这几级肌肉间脂肪和量极少，也没有大理石纹路，用在做绞肉（Ground Beef）如汉堡肉（Burger Patty）或其他牛肉加工製品。

*牛排大理石纹路积分（Beef Marble Sco re）：所谓牛排大理石纹路，就是我们所谓的「雪花效果」，凡是脂肪问愈密集的等级愈高。神户牛排（Kob e Steak）的大理石纹路积分都要在9分以上。

产地及等级，也会影响牛排的风味品质。 本地牛排肉主要来自美国，其他还有加拿大，纽澳，日本及阿根廷。根据资深肉商的说法，纽澳，阿根廷的牛以青 草放牧饲育，肉

质较纤瘦而具嚼感;美加取玉米谷物为饲料，以科学化圈养而成 ，运动量低，自然柔嫩肥腴，口感多汁带甜。而以“喝啤酒，听音乐

，享受按摩”出名的日本牛 ，油脂极丰郁，肉质极细致，但多吃几块便容易感腻，且实际进口量极少，有些店家号称是日本牛肉，其实拿美国 牛顶替。



另外在某些高级牛排屋正当红的“美国安格斯牛肉”，指的是耳朵下 垂，没有混到乳牛血统的纯种安格斯牛，美国有专门协会饲育此高级肉牛，只供应 16至30个月龄，肉质符合Prime 及 Choice 两等级的优质牛肉。重点是获得授权贩售安格斯牛 肉的餐厅，不得供应其他肉牛产品，堪称名副其实的“贵族”牛排。

比较高级的牛排餐的佐料会 提供海鲜，例如一隻龙虾尾、或两隻炸明虾，通常称作「海陆大餐」（Surf and Turf）或者（Reef and Beef）。二者都有押韵。Surf 是冲浪代表海产、Turf是草地 代表牛的饲料；Reef是礁石代表海产。



如何点牛排：

W aiter：What kind of steak you prefer for the dinner?

Guest：Mmm, they all look appealing, do you have any suggestion？

Waiter：I recommend the Chef's Special, the Prime Grade Fillet Mignon.（Prime等级的菲力牛排） It is very light and tender.

Guest：What do you mean by Prime Grade?

Waiter：It means the best quality beef according to the grading system made by the US Department of Agriculture.

Guest：I see, so I take you're advice, let's try your Filet Mignon.

Waiter：Thanks, how do you want to your steak cooked? Most guests choose Medium Rare（5分熟）.

Guest：Will it be too rare? I am not used to rare food.

Waiter：Not at all, you will find that is the meat is so tender and juicy.

Guest：I'll try, don't let me down.

Waiter：Yes, Sir. What kind of accompaniments you choose to match your steak? We have potato, vegetables, and mushrooms.

Guest：Do you have baked potato, broccoli, and some mushrooms?

Waiter：We certainly do. Any condiment?

Guest：No, thank you, I prefer the original taste of the steak.

Waiter：Do you want some wine to go with the steak?

Guest：A glass of your house wine will be fine

Waiter：Thanks for your order, the steak will be ready in 15 minutes.

……….

Waiter：Here is your steak, please be careful of the hot plate. Enjoy your dinner.

Guest：Thanks a lot.

…..

Waiter：How is the dinner? Do you like the steak?

Guest：Terrific, everything is so tasty.

Waiter：After the main course, do you want some dessert?

Guest：I'm really full, I would rather pass this time, could you fixe me a cup of coffee？

Waiter：Of course. Do you want it black, or to go with sugar and cream?

Guest：The black will do.



第三部分：烹调方式

1 烹调方式 Cooking Method

u3000u3000fried... 煎... deep fried... 炸（干炸）... quick-frie

d/stir- fried...（爆）炒... braised... 炖（烧）... stewed... 闷（炖、煨）... steamed...蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee...拔丝... dices... .

..丁 mashed... ...馅、泥 ...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟溜... ...with fish flavor 鱼香... ...with sweet and sour flavor 糖醋... ...in soup 氽... ...shreds ...丝 ...slices ...片 ...cubes ...块

u3000u30002 调味品 Condiments table

u3000u3000salt 食盐 sugar 白糖 cheese 奶酪/干酪 vinegar 醋 butter 黄油 pepper 胡椒 soy sauce 酱油 cream 奶油 curry 咖哩 mustard 芥茉 Catch-up蕃茄酱 honey 蜂蜜 gravy 肉汁 jam 果酱 cube sugar 方糖 ginger 姜 garlic 大蒜 shallot 大葱 mayonnaise 蛋黄酱 sweet soybean paste 甜面酱

u3000u30003 汤类 Soup clear soup/thin soup/consomme

u3000u3000清汤 pottage/thick soup 浓汤 broth 肉汤 beef soup 牛肉汤 tomato soup 西红柿汤 cabbage soup 洋白菜汤 vegetable soup 菜汤 chicken soup 鸡汤 creamed chicken soup 奶油鸡汤 fish and tomato soup 红鱼汤 creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤 creamed prawn soup 奶油虾汤 beef and vegetable soup 牛肉蔬菜汤 creamed spinach soup 奶油菠菜汤 hot and sour soup 酸辣汤 minced chicken and corn pottage 鸡茸粟米汤 curry chicken soup 咖哩鸡汤

u3000u30004 主食 Staple food 中餐主食Chinese Food rice gruel/porridge

u3000u3000大米粥 millet gruel 小米粥 steamed bun/steamed bread 馒头 steamed twisted roll 花卷 meat pie 馅饼 pancake 煎饼 meatbun/steamed bread with stuffings 包子 dumpling 饺子 wonton/dumpling soup 馄饨 noodles 面条 sichuan style noodles with peppery sauce 担担面 fried noodles 炒面 stretched noodles 拉面 noodles with soup 汤面 noodles with soybean paste 炸酱面 beef noodles 牛肉面 spring roll/egg roll 春卷 rice noodles 米线 sweet dumpling 元宵 egg fried rice 蛋炒饭 deep-fried dough sticks 油条 soybean milk 豆浆 muffin 松糕/饼 cruller 油饼

u3000u3000西餐主食Western Food bread

u3000u3000面包 toast 烤面包/土司 rye bread 黑麦面包 bun 小圆面包 hamburger 汉堡包 bacon cheeseburger 腊肉奶酪汉堡包 sandwich 三明治 tuna sandwich 金枪鱼三明治 hotdog 热狗 biscuits/crackers/cookies 饼干 pancake 烤饼/薄饼 pizza 比萨饼 meat-pie 肉馅饼

u3000u3000barley gruel 大麦粥 oatmeal 燕麦粥 French fries 炸薯条 pudding 布丁 macaroni 通心面 spaghetti 意大利面条

u3000u30005 主菜 Entrees 西餐主菜Western Entrees beef steak

u3000u3000牛排 (rare) 半熟的（牛排） roast beef 烤牛排 (medium-rare) 适中偏生的（牛排） curry beef 咖哩牛排 (medium) 适中的（牛排） real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的（牛排） roast veal

烤小牛排 (well done) 熟透的（牛排） spiced beef 五香牛排 braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced ham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast duck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼

fried fish 炸鱼 fried eggs 煎鸡蛋 boiled eggs 煮鸡蛋 poached eggs 荷包蛋 omelet/omelette 摊鸡蛋/蛋卷 pickled cucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉 French

u3000u3000法式（色拉酱） vegebable salad 素菜色拉 Italian 意大利式（色拉酱） ham salad 火腿色拉 Blue cheese 蓝乳酪式（色拉酱） Russian 俄式（色拉酱） backed potato 烤土豆 mashed potato 土豆泥

u3000u3000中餐主菜Chinese Dishes bean curb

u3000u3000豆腐 beansprouts 豆芽 steamed chicken 清蒸鸡 braised chicken 焖鸡 Beijing roast duck 北京烤鸭 preserved eggs 松花蛋 braised pork 红烧扣肉 red-cooked pork 红烧肉 sweet-sour pork 糖醋肉 broiled beef slices 烤牛肉片 chop suey 炒杂碎 stir-fried liver 炒猪肝 sweet-and-sour fish 糖醋鱼 meat balls 肉丸子 fried prawns 炸大虾 steamed turtle 炖甲鱼

u3000u30006 甜点 Dessert cake

u3000u3000蛋糕 cream cake 奶油蛋糕 ice-cream 冰淇淋 pie 馅饼 vanilla ice-cream 香草冰淇淋 shortcake 松饼 chocolate ice-cream 巧克力冰淇淋 tart 果馅饼 strawberry ice-cream 草霉冰淇淋 apple pie 苹果馅饼 ice sucker 冰棍 jello 冰糕 pastry 点心 yam 甜薯 sweet potato 番薯 raisin 葡萄干

u3000u30007 酒水

u3000u3000DRINKS 软饮料非酒精饮料 soft drinks/beverages coffee

u3000u3000咖啡

u3000u3000black coffee 不加牛奶的咖啡/清咖啡 decaffeinated coffee 无咖啡因的咖啡 white coffee 牛奶咖啡 coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖啡 plain coffee 纯咖啡 milk 牛奶 tea 茶 green tea 绿茶 black tea 红茶 jasmine tea 茉莉花茶 tea bags 袋泡茶 yogurt 酸奶 cocacola/coke/co
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