请把你的微笑留下作文范文之吃红烧肉的作文350字

吃红烧肉的作文

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字

【篇一：第一次做饭作文

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第一次做饭作文

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今天是

星期天，爸爸妈妈都在家，我 觉得爸爸妈妈平时工作太辛苦，

现在终于有空休息，可他们又要为我做饭洗衣，还要打扫 房间，特

别累。所以，今天我决定为爸爸妈妈做顿饭，让他们好好轻松休息

一下。

中午到了，我从柜子了拿 了几个西红柿，洗干净，就切了起来。刚

开始我还能耐心的切着，可是到后来，我看我切 的西红柿有厚有薄，

妈妈切的时候，西红柿都一样厚薄。

算了，不管了。

然 后，我打开煤气，生上火，拿了几个鸡蛋，然后我就把油倒了进

去，结果锅里的油就像一 群小豆子一样乱蹦乱跳，一颗小豆子溅了

出来，一下溅到了我的手上，哎哟，疼得我直叫 ，唉，谁叫我那么

粗心呢？我把鸡蛋往碗边一磕，嫩黄的蛋心从壳了流出来，我赶紧

拿了一个碗接着，蛋黄流入碗里，我拿了双筷子搅拌了一下，倒进

锅 里，然后再把西红柿也倒进锅了。

我拿了个 勺子在锅了搅了搅，把锅盖盖上了。过了一会儿，热气从

锅里冒出来了，我赶紧把锅盖拿 开，诱人的香味也冒出来了，我赶

紧拿了勺子搅了搅，关了火。我把西红柿炒鸡蛋倒入盘 子。把盘子

端到饭桌上。

开始品尝，我觉得做的不怎么 好，可父母吃了，却赞

不绝口。我想他们是在鼓励我吧，看来做什么事都不是那么容易的 ，

我以后还要多我练习哦！

通过这次做饭我知道了父母的辛苦，以后会多帮爸爸妈妈干家务！

【篇二：有关红烧肉的英语小短文】

姓名：高京京

学号：

2015e8017461028

班级：

c25

specific purpose: to inform my audience the dish named

bouilli.

central idea: bouilli has a long history and there are two

celebrities who have stories with them.

main points: i,mao zedong is one of amateurs to bouilli.

ii,su dongpo is the person who put the dish on the stage of

history.

bouilli

bouilli,also called braised pork in brown sauce,has a long

history in china which can date back to song

bouilli is also a comfort food well-suited to preparation at

home.

our english teacher takes dishes for example about inform

speech in class and worries about that there will be a lot of

classmates choose to do ,you can find i am one of

would i do that ?

the inspiration for me to determine my topic is that recently i

read a book whose writer think bouilli has a special

significance to the victory of the chinese

e chairman mao always eat bouilli to add

strength after our army win the battle during revolutionary war

period. we can make a big assumption if there were no

bouilli,what kind of change for chinese revolution would

happen could be difficult to predict.

after that i search information about bouilli.i find there is

another celebrity who can be regarded as the originator of the

is it?it is su dongpo ,a great poet in ancient

he was an official,he found the local pork were

very cheap,but the rich were reluctant to eat it,on the

contrary,the poor were incapable to cook it

change it,su improved traditional the dish has

another name “dongpo rou”.from then,bouilli is a classic dish

over the long history.

as time goes by,peoples living standard improves dramatically

and people create more new bouilli is still

indispensable on the dinning table of the mass.

【篇三：一碗

“

红烧肉

”

】

小时候我家很穷，除了过年，肉、鱼什么的 平时饭桌上是难得一见

的。即便每年我过生日，也从来不敢奢望父母给做口好吃的，顶多

有一个煮鸡蛋吃就很幸福了，就这一个鸡蛋，母亲还要掂量老半天。

八岁那年的秋天，一天中午午睡时候，偶然听和我一张课桌睡 觉的

波说，他中午吃红烧肉了，是在县城工作的叔叔带来的，那红烧肉

< br>一方块一方块的，红红的、软软的，可香了，他一口气吃了好几块。

他的话顿时勾 起了我肚子里的馋虫，惹得我咕咚咕咚直咽唾沫蛋子。

我暗地里发狠，到过生日的时候， 打死也要吃一次红烧肉。