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感恩父母的信中国菜单英文版1Chinese Menu

作者:高考题库网
来源:https://bjmy2z.cn/zuowen
2020-12-27 08:19
tags:英语学习, 精品文档, 英文版

-

2020年12月27日发(作者:史虎)


中国菜单英文版

1Chinese Menu (English V

ersion)



中餐

Chinese Food


冷菜类

Cold Dishes


热菜类

Hot Dishes


猪肉

Pork


牛肉

Beef


羊肉

Lamb


禽蛋类

Poultry and Eggs


菇菌类

Mushrooms


鲍鱼类

Ablone


鱼翅类

Shark’s Fi

ns


海鲜类

Seafood


蔬菜类

V

egetables


豆腐类

Tofu


燕窝类

Bird’s Nest Soup


羹汤煲类

Soups


主食、小吃

Rice, Noodles and Local Snacks


西餐

Western Food


头盘及沙拉

Appetizers and Salads


汤类

Soups


禽蛋类


牛肉类


猪肉类


羊肉类


Poultry and Eggs


Beef


Pork


Lamb


鱼和海鲜

Fish and Seafood


面、粉及配菜类

Noodles, Pasta and Side Dishes


面包类

Bread and Pastries


甜品及其他西点

Cakes, Cookies and Other Desserts


中国酒

Chinese Alcoholic Drinks


黄酒类

Y

ellow Wine


白酒类

Liquor


啤酒

Beer


葡萄酒

Wine


洋酒

Imported Wines


开胃酒

Aperitif


白兰地

Brandy


威士忌

Whisky


金酒

Gin


朗姆酒

Rum


伏特加

V

odka


龙舌兰

Tequila


利口酒

Liqueurs


清酒

Sake


啤酒

Beer


鸡尾酒

Cocktails and Mixed Drinks


餐酒

Table Wine


饮料

Non-Alcoholic Beverages


矿泉水

Mineral Water


咖啡

Coffee


Tea


茶饮料

Tea Drinks


果蔬汁

Juice


碳酸饮料

Sodas


混合饮料

Mixed Drinks


其他饮料

Other Drinks


冰品

Ice


翻译的原则


以主料为主、配料为辅的翻译原则


菜肴的主料和配料


主料(名称

/

形状)

+ with +

配料


如:白灵菇扣鸭掌

Mushrooms with Duck Webs


菜肴的主料和配汁


主料

+ with/in +

汤汁(

Sauce


如:冰梅凉瓜

Bitter Melon in Plum Sauce


以烹制方法为主、原料为辅的翻译原则


菜肴的做法和主料


做法(动词过去分词)

+

主料(名称

/

形状)


如:火爆腰花

Sauté

ed Pig Kidney


菜肴的做法、主料和配料


做法

(

动词过去分词

)+

主料(名称

/

形状)

+

配料


如:地瓜烧肉

Stewed Diced Pork and Sweet Potatoes


菜肴的做法、主料和汤汁


做法

(

动词过去分词

)+

主料(名称

/

形状)

+ with/in +

汤汁


如:京酱肉丝

Sauté

ed Shredded Pork in Sweet Bean Sauce


以形状、口感为主、原料为辅的翻译原则


菜肴形状或口感以及主配料


形状

/

口感

+

主料


如:玉兔馒头

Rabbit-Shaped Mantou


脆皮鸡

Crispy Chicken


菜肴的做法、形状或口感、做法以及主配料


做法(动词过去分词)

+

形状

/

口感

+

主料

+

配料


如:

小炒黑山羊

Sauté

ed Sliced Lamb with Pepper and Parsley


以人名、地名为主,原料为辅的翻译原则


菜肴的创始人(发源地)和主料


人名(地名)

+

主料


如:

麻婆豆腐

Mapo Tofu (Sauté

ed Tofu in Hot and Spicy Sauce)


广东点心

Cantonese Dim Sum


介绍菜肴的创始人(发源地)

、主配料及做法


做法(动词过去式)

+

主辅料

+ +

人名

/

地名

+ Style


如:

北京炒肝

Stewed Liver, Beijing Style


北京炸酱面

Noodles with Soy Bean Paste, Beijing Style


体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则


1

、具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的原则, 使用


汉语拼音。


如:饺子

Jiaozi


包子

Baozi


馒头

Mantou


花卷

Huajuan


烧麦

Shaomai


2

具有中国特色且被外国人接受的,

使用地方语言拼写或音译拼写的菜名,

仍保留其拼写


方式 。


如:豆腐

Tofu


宫保鸡丁

Kung Pao Chicken


杂碎

Chop Suey


馄饨

Wonton


3

、 中文菜肴名称无法体现其做法及主配料的,使用汉语拼音,并在后标注英文注释。


如:佛跳墙

Fotiaoqiang--

Steamed Abalone with Shark’s Fin and Fish Maw in

Broth


锅贴

Guotie (Pan- Fried Dumplings)


窝头


蒸饺


油条


汤圆


Wotou (Steamed Corn Bun)


Steamed Jiaozi (Steamed Dumplings)


Y

outiao (Deep-Fried Dough Sticks)


Tangyuan (Glutinous Rice Balls)


咕噜肉

Gulaorou (Sweet and Sour Pork)


粽子

Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)


元宵

Y

uanxiao

Glutinous Rice Balls for Lantern Festival)


驴打滚儿

Lǘdagunr

-- Glutinous Rice Rolls Stuffed with Red Bean Paste


艾窝窝

Aiwowo (Steamed Rice Cakes with Sweet Stuffing)


豆汁儿

Douzhir (Fermented Bean Drink)


可数名词单复数使用原则


菜单中的可数名词基 本使用复数,但在整道菜中只有一件或太细碎无法数清的用单数。


如:蔬菜面

Noodles with V

egetables


葱爆羊肉

Sauté

ed Lamb Slices with Scallion


介词

in

with

在汤汁、配料中的用法


1

如主料是浸在汤汁或配料中时,

2

使用

in

连接。


如:豉汁牛仔骨

Steamed Beef Ribs in Black Bean Sauce


3

如汤汁或蘸料和主料是分开的,

4

或是后浇在主菜上的,

5

则用

with

连接。


如:海鲜乌冬汤面

Japanese Noodle Soup with Seafood


酒类的译法原则


进口酒类的英文名称仍使用其原英文译法,

国产酒类以其注册的英文为准,

< p>如酒类本身没有


英文名称的则使用其中文名称的汉语拼音。


中餐

Chinese Food


冷菜(

Cold Dishes



1.

白菜心拌蜇头

Marinated Jellyfish and Chinese Cabbage


2.

白灵菇扣鸭掌

Mushrooms with Duck Webs


3.

拌豆腐丝

Shredded Tofu with Sauce


4.

白切鸡

Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and


Scalion Sauce)


5.

拌双耳

Tossed Black and White Fungus


6.

冰梅凉瓜

Bitter Melon in Plum Sauce


7.

冰镇芥兰

Iced Chinese Broccoli with Wasabi


8.

朝鲜辣白菜

/

朝鲜泡菜

Kimchi


9.

陈皮兔肉

Tangerine-Flavored Rabbit Meat


10.

川北凉粉

Tossed Clear Noodles in Chili Sauce


11.

刺身凉瓜

Bitter Melon with Wasabi


12.

豆豉多春鱼

Shisamo in Black Bean Sauce


13.

夫妻肺片

Couple’s Sliced Beef in Chili Sauce


14.

干拌牛舌

Ox Tongue in Chili Sauce


15.

干拌顺风

Pig Ear in Chili Sauce


16.

怪味牛腱

Special Flavored Beef Shank


17.

红心鸭卷

Duck Meat Rolls with Duck Y

olk


18.

姜汁皮蛋

Preserved Eggs in Ginger Sauce


19.


20.


21.


22.


酱香猪蹄

Pig Feet in Brown Sauce


酱肘花

Sliced Pig Knuckle in Brown Sauce


金豆芥兰

Chinese Broccoli with Soy Beans


韭黄螺片

Sliced Sea Whelks with Chives


23.

老北京豆酱

Traditional Beijing Bean Paste


24.

老醋泡花生

Deep-Fried Peanuts Pickled in Vinegar


25.

凉拌金针菇

Golden Mushroom with V

egetable


26.

凉拌西芹云耳

Celery with White Fungus


27.

卤水大肠

Marinated Pork Intestines


28.

卤水豆腐

Marinated Tofu


29.

卤水鹅头

Marinated Goose Heads


30.

卤水鹅翼

Marinated Goose Wings


31.

卤水鹅掌

Marinated Goose Webs


32.

卤水鹅胗

Marinated Goose Gizzard


33.

卤水鸡蛋

Marinated Eggs


34.

卤水金钱肚

Marinated Beef Tripe


35.

卤水牛腱

Marinated Beef Shank


36.

卤水牛舌

Marinated Ox Tongue


37.

卤水拼盘

Assorted Marinated Meat


38.

卤水鸭肉

Marinated Boneless Duck


39.

萝卜干毛豆

Pickled Turnip with Green Soy Bean


40.

樱桃萝卜蘸酱

Radish with Soy Bean Paste


41.

南瓜汁百合

Lily Bulb in Squash Sauce


42.

枸杞凉瓜

Bitter Gourd with Chinese Wolfberry


43.


44.


45.


46.


麻辣肚丝

Shredded Pork Tripe in Chili Sauce


美味牛筋

Beef Tendon


蜜汁叉烧

Honey-Stewed BBQ Pork


明炉烧鸭

Roast Duck


47.

泡菜什锦

Assorted Pickles


48.

酸甜泡菜

Sweet and Sour Pickled V

egetables


49.

泡椒凤爪

Chicken Feet with Pickled Peppers


50.

皮蛋豆腐

Tofu with Preserved Eggs


51.

乳猪拼盘

Roast Suckling Pig


52.

珊瑚笋尖

Sweet and Sour Bamboo Shoots


53.

爽口西芹

Crispy Celery


54.

四宝烤麸

Marinated Wheat Gluten with Peanuts and Black Fungus


55.

松仁香菇

Black Mushrooms with Pine Nuts


56.

蒜茸海带丝

Sliced Kelp in Garlic Sauce


57.

跳水木耳

Black Fungus with Pickled Capsicum


58.

拌海螺

Marinated Whelks and Cucumber


59.

五彩酱鹅肝

Goose Liver with White Gourd


60.

五香牛肉

Spiced Beef


61.

五香熏干

Spiced Smoked Dried Tofu


62.

五香熏鱼

Spiced Smoked Fish


63.


64.


65.


66.


五香云豆

Spiced Kidney Beans


腌三文鱼

Marinated Salmon


盐焗鸡

Salt Baked Chicken


盐水虾肉

Salted Shrimp Meat


67.

糟香鹅掌

Braised Goose Webs in Rice Wine Sauce


68.

酿黄瓜条

Pickled Cucumber Strips


69.

辣黄瓜条

Cucumber Strips with Chili Sauce


70.

春芽豆腐丝

Shredded Tofu with Sprouts


71.

圣女果

Cherry Tomatoes


72.

水果沙拉

Fresh Fruit Salad


73.

糟香毛豆

Green Soy Beans in Rice Wine Sauce


74.

米醋海蜇

Jellyfish in Vinegar


75.

卤猪舌

Marinated Pig Tongue


76.

麻辣耳丝

Shredded Pig Ear in Chili Sauce


77.

三色中卷

Squid Rolls Stuffed with Bean, Ham and Egg Y

olk


78.

蛋衣河鳗

Egg Rolls Stuffed with Eel


79.

盐水鹅肉

Salted Goose Meat


80.

冰心苦瓜

Bitter Melon Salad


81.

五味九孔

Fresh Abalone in Spicy Sauce


82.

明虾荔枝沙拉

Shrimps and Litchi Salad


83.

乌龙吐珠

Sea Cucumber with Quail Eggs


84.

五味牛腱

Spiced Beef Shank


85.

拌八爪鱼

Marinated Octopus


86.

鸡脚冻

Chicken Feet Jelly


87.


88.


89.


90.


香葱酥鱼

Crispy Crucian Carp in Scallion Oil


蒜汁鹅胗

Goose Gizzard in Garlic Sauce


黄花素鸡

Dried Tofu with Day Lily


姜汁鲜鱿

Fresh Squid in Ginger Sauce


91.

桂花糯米藕

Steamed Lotus Root Stuffed with Glutinous Rice


92.

卤鸭冷切

Marinated Sliced Duck


93.

松田青豆

Songtian Green Beans


94.

色拉九孔

Abalone Salad


95.

凉拌花螺

Cold Sea Whelks with Dressing


96.

素鸭

Dried Tofu


97.

酱鸭

Duck in Brown Sauce


98.

麻辣牛筋

Spicy Beef Tendon


99.

麻辣牛展

Spicy Sliced Beef


100.

红油百叶

Beef Tripe in Chili Oil


101.

醉鸡

Liquor-Saturated Chicken


102.

可乐芸豆

Kidney Beans in Coca-Cola


103.

桂花山药

Chinese Y

am with Osmanthus Sauce


104.

豆豉鲫鱼

Crucian Carp with Black Bean Sauce


105.

水晶鱼冻

Fish Aspic


106.

烧椒皮蛋

Preserved Eggs with Chili


107.

酸辣瓜条

Cucumber with Hot and Sour Sauce


108.

五香大排

Spiced Pork Ribs


109.

三丝木耳

Black Fungus with Cucumber and V

ermicelli


110.

酸辣蕨根粉

Hot and Sour Fern Root Noodles


111.

小黄瓜蘸酱

Small Cucumber with Soy Bean Paste


112.

拌苦菜

Mixed Bitter V

egetables


113.

蕨根粉拌蛰头

Fern Root Noodles with Jellyfish


114.

老醋黑木耳

Black Fungus in V

inegar


115.

清香苦苣

Endive with Sauce


116.

琥珀核桃

Honeyed Walnuts


117.

杭州风鹅

Air-Dried Goose, Hangzhou Style


118.

香吃茶树菇

Spicy Tea Tree Mushrooms


119.

琥珀花生

Honeyed Peanuts


120.

葱油鹅肝

Goose Liver with Scallion and Chili Oil


121.

拌爽口海苔

Sea Moss with Sauce


122.

巧拌海茸

Mixed Seaweed


123.

蛋黄凉瓜

Bitter Melon with Egg Y

olk


124.

龙眼风味肠

Sausage Stuffed with Salty Egg


125.

水晶萝卜

Sliced Turnip with Sauce


126.

腊八蒜茼蒿

Crown Daisy with Pickled Garlic


127.

香辣手撕茄子

Hand-Shredded Eggplant with Chili Sauce


128.

酥鲫鱼

Crispy Crucian Carp


129.

水晶鸭舌

Duck Tongue Aspic


130.

卤水鸭舌

Marinated Duck Tongue


131.


132.


133.


134.


香椿鸭胗

Duck Gizzards with Chinese Toon


卤水鸭膀

Marinated Duck Wings


卤鸭胗

Marinated Duck Gizzards


香糟鸭卷

Duck Rolls Marinated in Rice Wine


135.

当归鸭卷

Duck Rolls with Chinese Angelica


136.

剁椒鸭肠

Duck Intestines with Chili


137.

麻辣鸭膀丝

Shredded Spicy Duck Wings


138.

盐水鸭肝

Salted Duck Liver


139.

水晶鹅肝

Goose Liver Aspic


140.

豉油乳鸽皇

Braised Pigeon with Black Bean Sauce


141.

酥海带

Crispy Kelp


142.

脆虾白菜心

Fried Shrimps with Chinese Cabbage


143.

香椿豆腐

Tofu with Chinese Toon


144.

拌香椿苗

Chinese Toon with Sauce


145.

糖醋白菜墩

Sweet and Sour Chinese Cabbage


146.

姜汁蛰皮

Jellyfish in Ginger Sauce


147.

韭菜鲜桃仁

Fresh Walnuts with Chinese Chives


148.

花生太湖银鱼

Taihu Silver Fish with Peanuts


149.

生腌百合南瓜

Marinated Lily Bulbs and Pumpkin


150.

酱鸭翅

Duck Wings in Brown Sauce


151.


152.


153.


154.


萝卜苗

Turnip Sprouts


八宝菠菜

Spinach with Eight Delicacies


竹笋青豆

Bamboo Shoots and Green Peas


凉拌苦瓜

Bitter Melon in Sauce


155.

芥末木耳

Black Fungus with Mustard Sauce


156.

炸花生米

Deep-Fried Peanuts


157.

青椒花生米

Deep-Fried Peanuts with Green Pepper


158.

小鱼花生

Fried Silver Fish with Peanuts


159.

德州扒鸡

Braised Chicken, Dezhou Style


160.

芥末鸭掌

Duck Webs with Mustard


161.

清蒸火腿鸡片

Steamed Sliced Chicken with Ham


162.

熏马哈鱼

Smoked Salmon


163.

三文鱼刺身

Salmon Sashimi


164.

家常皮冻

Pork Skin Aspic


165.

大拉皮

Tossed Mung Clear Noodles in Sauce


166.

蒜泥白肉

Sliced Boiled Pork with Garlic Sauce


167.

鱼露白肉

Sliced Boiled Pork in Anchovy Sauce


168.

酱猪肘

Pig Knuckle in Brown Sauce


169.

酱牛肉

Beef in Brown Sauce


170.

红油牛筋

Beef Tendon in Chili Sauce


171.

卤牛腩

Marinated Beef Brisket in Spiced Sauce


172.

泡椒鸭丝

Shredded Duck with Pickled Peppers


173.

拌茄泥

Mashed Eggplant with Garlic


174.

糖拌西红柿

Tomato Slices with Sugar


175.

糖蒜

Pickled Sweet Garlic


176.

腌雪里蕻

Pickled Potherb Mustard


177.

凉拌黄瓜

Cucumber in Sauce



热菜(

Hot Dishes


猪肉

(Pork)


178.

白菜豆腐焖酥肉

Braised Pork Cubes with Tofu and Chinese Cabbage


179.

鲍鱼红烧肉

Red-Cooked Pork with Abalone


180.

鲍汁扣东坡肉

Braised Dongpo Pork with Abalone Sauce


181.

百叶结烧肉

Stewed Pork Cubes and Tofu Skin in Brown Sauce


182.

碧绿叉烧肥肠

Steamed Rice Rolls with BBQ Pork Intestines and V

egetables


183.

潮式椒酱肉

Fried Pork with Chili Soy Sauce,Chaozhou Style


184.

潮式凉瓜排骨

Spare Ribs with Bitter Melon,Chaozhou Style


185.

豉油皇咸肉

Steamed Preserved Pork in Black Bean Sauce


186.

川味小炒

Shredded Pork with V

egetables, Sichuan Style


187.

地瓜烧肉

Stewed Diced Pork and Sweet Potatoes


188.

东坡方肉

Dongpo Pork


189.

冬菜扣肉

Braised Pork with Preserved V

egetables


190.

方竹笋炖肉

Braised Pork with Bamboo Shoots


191.

干煸小猪腰

Fried Pig Kidney with Onion


192.


193.


194.


195.


干豆角回锅肉

Sauté

ed Spicy Pork with Dried Beans


干锅排骨鸡

Griddle Cooked Spare Ribs and Chicken


咕噜肉

Gulaorou (Sweet and Sour Pork)


怪味猪手

Special Flavored Pig Feet


196.

黑椒焗猪手

Baked Pig Feet with Black Pepper


197.

红烧狮子头

Stewed Pork Ball in Brown Sauce


198.

脆皮乳猪

Roasted Crispy Suckling Pig


199.

回锅肉片

Sauté

ed Sliced Pork with Pepper and Chili


200.

木耳肉片

Sauté

ed Sliced Pork with Black Fungus and Eggs


201.

煎猪柳

Pan-Fried Pork Fillet


202.

酱烧排骨

Braised Spare Ribs in Brown Sauce


203.

酱猪手

Braised Pig Feet in Brown Sauce


204.

椒盐肉排

Spare Ribs with Spiced Salt


205.

椒盐炸排条

Deep-Fried Spare Ribs with Spiced Salt


206.

金瓜东坡肉

Braised Dongpo Pork with Melon


207.

京酱肉丝

Sauté

ed Shredded Pork in Sweet Bean Sauce


208.

焗肉排

Baked Spare Ribs


209.

咖喱肉松煸大豆芽

Sauté

ed Minced Pork with Bean Sprouts in Curry Sauce


210.

腊八豆炒腊肉

Sauté

ed Preserved Pork with Fermented Soy Beans


211.

腊肉炒香干

Sauté

ed Preserved Pork with Dried Tofu Slices


212.

榄菜肉菘炒四季豆

Sauté

ed Green Beans with Minced Pork and V

egetable


213.

萝卜干腊肉

Sauté

ed Preserved Pork with Pickled Turnip


214.

毛家红烧肉

Braised Pork

Mao’s Family Style


(One of Chairman Mao’s Favorite Dishe

s


215.


216.


217.


218.


米粉扣肉

Steamed Sliced Pork Belly with Rice


蜜汁火方

Steamed Ham in Honey Sauce


蜜汁烧小肉排

Stewed Spare Ribs in Honey Sauce


木须肉

Moo Shu Pork (Sauté

ed Sliced Pork, Eggs and Black Fungus)


219.

南瓜香芋蒸排骨

Steamed Spare Ribs with Pumpkin and Taro


220.

砂锅海带炖排骨

Stewed Spare Ribs and Kelp in Casserole


221.

砂锅排骨土豆

Stewed Spare Ribs and Potatoes in Casserole


222.

什菌炒红烧肉

Sauté

ed Red- Cooked Pork with Assorted Mushrooms


223.

什菌炒双脆

Sauté

ed Chicken Gizzard and Pork Tripe with Assorted Mushrooms


224.

手抓琵琶骨

Braised Spare Ribs


225.

蒜香椒盐肉排

Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt


226.

笋干焖腩肉

Braised Pork Tenderloin with Dried Bamboo Shoots


227.

台式蛋黄肉

Steamed Pork with Salted Egg Y

olk, Taiwan Style


228.

碳烧菠萝骨

BBQ Spare Ribs with Pineapple


229.

碳烧排骨

BBQ Spare Ribs


230.

糖醋排骨

Sweet and Sour Spare Ribs


231.

铁板咖喱酱烧骨

Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate


232.

铁板什锦肉扒

Assorted Meats Served on a Sizzling Iron Plate


233.

无锡排骨

Fried Spare Ribs, Wuxi Style


234.

鲜果香槟骨

Stewed Spare Ribs with Fresh Fruits


235.


236.


237.


238.


咸鱼蒸肉饼

Steamed Minced Pork and Salted Fish Cutlet


香蜜橙花骨

Sauté

ed Spare Ribs in Orange Sauce


湘味回锅肉

Sauté

ed Pork with Pepper, Hunan Style


蟹汤红焖狮子头

Steamed Pork Balls with Crab Soup


239.

雪菜炒肉丝

Sauté

ed Shredded Pork with Preserved V

egetable


240.

油面筋酿肉

Wheat Gluten with Pork Stuffing


241.

鱼香肉丝

Y

u-Shiang Shredded Pork (Sauté

ed with Spicy Garlic Sauce)


242.

孜然寸骨

Sauté

ed Spare Ribs with Cumin


243.

走油蹄膀

Braised Pig Knuckle in Brown Sauce


244.

火爆腰花

Sauté

ed Pig Kidney


245.

腊肉炒香芹

Sauté

ed Preserved Pork with Celery


246.

梅樱小炒皇

Sauté

ed Squid with Shredded Pork and Leek


247.

糖醋里脊

/

酸甜肉

Sauté

ed Sweet and Sour Pork Tenderloin


248.

鱼香里脊丝

Y

u-Shiang Shredded Pork (Sauté

ed in Spicy Garlic Sauce)


249.

珍菌滑炒肉

Sauté

ed Pork with Mushrooms


250.

什烩肉

Stewed Pork with Assorted V

egetables


251.

芥兰肉

Sauté

ed Pork with Chinese Broccoli


252.

子姜肉

Sauté

ed Shredded Pork with Ginger Shoots


253.

辣子肉

Sauté

ed Pork in Hot Pepper Sauce


254.

咖喱肉

Curry Pork


255.

罗汉肚

Pork Tripe Stuffed with Meat


256.

水晶肘

Stewed Pig Knuckle


257.

九转大肠

Braised Intestines in Brown Sauce


258.

锅烧肘子配饼

Deep-Fried Pig Knuckle Served with Pancake


259.


260.


261.


262.


两吃干炸丸子

Deep-Fried Meat Balls Served with Choice of Sauces


腐乳猪蹄

Stewed Pig Feet with Preserved Tofu


豆豉猪蹄

Stewed Pig Feet with Black Bean Sauce


木耳过油肉

Sauté

ed Boiled Pork with Black Fungus


263.

海参过油肉

Sauté

ed Boiled Pork with Sea Cucumber


264.

蒜茸腰片

Sauté

ed Pig Kidney with Mashed Garlic


265.

红扒肘子

Braised Pig Knuckle in Brown Sauce


266.

芫爆里脊丝

Sauté

ed Shredded Pork Tenderloin with Coriander


267.

酱爆里脊丝配饼

Fried Shredded Pork Tenderloin in Soy Bean Paste Served with


Pancake


268.

溜丸子

Sauté

ed Pork Balls with Brown Sauce


269.

红汤丸子

Pork Balls in Tomato Soup


270.

烩蒜香肚丝

Braised Shredded Pork Tripe with Mashed Garlic


271.

四喜丸子

Braised Pork Balls in Gravy Sauce


272.

清炸里脊

Deep-Fried Pork Tenderloin


273.

软炸里脊

Soft-Fried Pork Tenderloin


274.

尖椒里脊丝

Fried Shredded Pork Tenderloin with Hot Pepper


275.

滑溜里脊片

Stir-Fried Sliced Pork Tenderloin


276.

银芽肉丝

Sauté

ed Shredded Pork with Bean Sprouts


277.

蒜香烩肥肠

Braised Pork Intestines with Mashed Garlic


278.


279.


280.


281.


尖椒炒肥肠

Sauté

ed Pork Intestines with Hot Pepper


溜肚块

Sauté

ed Sliced Pork Tripe


香辣肚块

Sauté

ed Sliced Pork Tripe with Chili Sauce


芫爆肚丝

Sauté

ed Sliced Pork Tripe with Coriander


282.

软溜肥肠

Quick-Fried Pork Intestines with Brown Sauce


283.

芽菜回锅肉

Sauté

ed Sliced Pork with Scallion and Preserved V

egetable


284.

泡萝卜炒肉丝

Sauté

ed Shredded Pork with Pickled Turnip


285.

米粉排骨

Steamed Spare Ribs with Rice


286.

芽菜扣肉

Steamed Pork Slices with Preserved V

egetable


287.

东坡肘子

Dongpo Pig Knuckle


288.

川式红烧肉

Braised Pork

Sichuan Style


289.

米粉肉

Steamed Pork with Rice


290.

夹沙肉

Steamed Pork Slices with Red Bean Paste


291.

青豌豆肉丁

Sauté

ed Diced Pork with Green Peas


292.

蚂蚁上树

Sauté

ed V

ermicelli with Spicy Minced Pork


293.

芹菜肉丝

Sauté

ed Shredded Pork with Celery


294.

青椒肉丝

Sauté

ed Shredded Pork with Green Pepper


295.

扁豆肉丝

Sauté

ed Shredded Pork and Green Beans


296.

冬笋炒肉丝

Sauté

ed Shredded Pork with Bamboo Shoots


297.

炸肉茄合

Deep-Fried Eggplant with Pork Stuffing


298.

脆皮三丝卷

Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots)


299.

烤乳猪

Roasted Suckling Pig


300.

红烧蹄筋

Braised Pig Tendon in Brown Sauce


301.

清蒸猪脑

Steamed Pig Brains


302.


303.


304.


305.


蛋煎猪脑

Scrambled Eggs with Pig Brains


菜远炒排骨

Sauté

ed Spare Ribs with Green V

egetable


椒盐排骨

Fried Spare Ribs with Spiced Salt


芋头蒸排骨

Steamed Spare Ribs with Taro


306.

蝴蝶骨

Braised Spare Ribs


307.

无骨排

BBQ Boneless Spare Ribs


308.

辣白菜炒五花肉

Sauté

ed Pork Belly with Cabbage in Chili Sauce


309.

酒醉排骨

Spare Ribs in Wine Sauce


310.

香辣猪扒

Hot and Spicy Pork Chops


311.

云腿芥菜胆

Sauté

ed Chinese Broccoli with Ham


312.

板栗红烧肉

Braised Pork with Chestnuts


313.

小炒脆骨

Sauté

ed Gristles


314.

酸豆角肉沫

Sauté

ed Pickled Beans with Minced Pork


315.

五花肉炖萝卜皮

Braised Pork Belly with Turnip Peel


316.

腊肉红菜苔

Sauté

ed Preserved Pork with Red V

egetables


317.

竹筒腊肉

Steamed Preserved Pork Steamed in Bamboo Tube


318.

盐煎肉

Fried Pork Slices with Salted Pepper


319.

猪肉炖粉条

Braised Pork with V

ermicelli


320.

芸豆焖猪尾

Braised Pigtails with Green Beans


321.

干豇豆炖猪蹄

Braised Pig Feet with Dried Cowpeas


322.

豉汁蒸排骨

Steamed Spare Ribs in Black Bean Sauce


323.

蛋黄狮子头

Stewed Meat Ball with Egg Y

olk


324.

温拌腰片

Spicy Pig Kidney



牛肉(

Beef)


325.

XO

酱炒牛柳条

Sauté

ed Beef Fillet in XO Sauce


326.

爆炒牛肋骨

Sauté

ed Beef Ribs


327.

彩椒牛柳

Sauté

ed Beef Fillet with Bell Peppers


328.

白灼肥牛

Boiled Beef


329.

菜胆蚝油牛肉

Sauté

ed Sliced Beef and Green V

egetable in Oyster Sauce


330.

菜心扒牛肉

Grilled Beef with Green V

egetable


331.

川北牛尾

Braised Oxtail in Chili Sauce, Sichuan Style


332.

川汁牛柳

Sauté

ed Beef Fillet in Chili Sauce, Sichuan Style


333.

葱爆肥牛

Sauté

ed Beef with Scallion


334.

番茄炖牛腩

Stewed Beef Brisket with Tomato


335.

干煸牛肉丝

Sauté

ed Shredded Beef with Chili Sauce


336.

干锅黄牛肉

Griddle Cooked Beef and Mushrooms


337.

罐焖牛肉

Stewed Beef in Casserole


338.

锅仔辣汁煮牛筋丸

Stewed Beef Balls with Chili Sauce in Casserole


339.

锅仔萝卜牛腩

Stewed Beef Brisket with Radish in Casserole


340.

杭椒牛柳

Sauté

ed Beef Fillet with Hot Green Pepper


341.

蚝皇滑牛肉

Sauté

ed Sliced Beef in Oyster Sauce


342.

黑椒牛肋骨

Pan-Fried Beef Ribs with Black Pepper


343.

黑椒牛柳

Sauté

ed Beef Fillet with Black Pepper


344.


345.


346.


347.


黑椒牛柳粒

Sauté

ed Diced Beef Fillet with Black Pepper


黑椒牛柳条

Sauté

ed Beef Fillet with Black Pepper


黑椒牛排

Pan-Fried Beef Steak with Black Pepper


红酒烩牛尾

Braised Oxtail in Red Wine


348.

胡萝卜炖牛肉

Stewed Beef with Carrots


349.

姜葱爆牛肉

Sauté

ed Sliced Beef with Ginger and Onion


350.

芥兰扒牛柳

Sauté

ed Beef Fillet with Chinese Broccoli


351.

金蒜煎牛籽粒

Pan-Fried Diced Beef with Garlic


352.

牛腩煲

Stewed Beef Brisket in Casserole


353.

清汤牛丸腩

Stewed Beef Brisket and Beef Balls with Turnip


354.

山药牛肉片

Sauté

ed Sliced Beef with Y

am


355.

石烹肥牛

Beef with Chili Grilled on Stone Plate


356.

时菜炒牛肉

Sauté

ed Beef with Seasonal V

egetable


357.

水煮牛肉

Sliced Beef in Hot Chili Oil


358.

酥皮牛柳

Crispy Beef Fillet


359.

铁板串烧牛肉

Beef Kebabs Served on a Sizzling Iron Plate


360.

铁板木瓜牛仔骨

Calf Ribs with Papaya Served on a Sizzling Iron Plate


361.

铁板牛肉

Beef Steak Served on a Sizzling Iron Plate


362.

土豆炒牛柳条

Sauté

ed Beef Fillet with Potatoes


363.

豌豆辣牛肉

Sauté

ed Beef and Green Peas in Spicy Sauce


364.


365.


366.


367.


鲜菇炒牛肉

Sauté

ed Beef with Fresh Mushrooms


鲜椒牛柳

Sauté

ed Beef Fillet with Bell Peppers


豉汁牛仔骨

Steamed Beef Ribs in Black Bean Sauce


香芋黑椒炒牛柳条

Sauté

ed Beef with Black Pepper and Taro


368.

香芋烩牛肉

Braised Beef with Taro


369.

小炒腊牛肉

Sauté

ed Preserved Beef with Leek and Pepper


370.

小笋烧牛肉

Braised Beef with Bamboo Shoots


371.

洋葱牛柳丝

Sauté

ed Shredded Beef with Onion


372.

腰果牛肉粒

Sauté

ed Diced Beef with Cashew Nuts


373.

中式牛柳

Beef Fillet with Tomato Sauce, Chinese Style


374.

中式牛排

Beef Steak with Tomato Sauce, Chinese Style


375.

孜然烤牛肉

Grilled Beef with Cumin


376.

孜然辣汁焖牛腩

Braised Beef Brisket with Cumin and Chili Sauce


377.

家乡小炒肉

Sauté

ed Beef Fillet, Country Style


378.

青豆牛肉粒

Sauté

ed Diced Beef with Green Beans


379.

豉油牛肉

Steamed Beef in Black Bean Sauce


380.

什菜牛肉

Sauté

ed Beef with Assorted V

egetables


381.

鱼香牛肉

Y

u-Shiang Beef (Sauté

ed with Spicy Garlic Sauce)


382.

芥兰牛肉

Sauté

ed Beef with Chinese Broccoli


383.

雪豆牛肉

Sauté

ed Beef with Snow Peas


384.

青椒牛肉

Sauté

ed Beef with Green Pepper


385.

陈皮牛肉

Tangerine-Flavored Beef


386.

干烧牛肉

Dry-Braised Beef, Sichuan Style


387.

湖南牛肉

Beef, Hunan Style


388.


389.


390.


391.


子姜牛肉

Sauté

ed Beef with Ginger Shoots


芝麻牛肉

Sauté

ed Beef with Sesame


辣子牛肉

Sauté

ed Beef in Hot Pepper Sauce


什锦扒牛肉

Sauté

ed Beef Tenderloin with Assorted V

egetables


392.

红烧牛蹄筋

Braised Beef Tendon in Brown Sauce


393.

三彩牛肉丝

Sauté

ed Shreded Beef with V

egetables


394.

西兰花牛柳

Sauté

ed Beef Fillet with Broccoli


395.

铁锅牛柳

Beef Fillet Braised in Iron wok


396.

白灵菇牛柳

Sauté

ed Beef Fillet with Mushrooms


397.

芦笋牛柳

Sauté

ed Beef Fillet with Green Asparagus


398.

豆豉牛柳

Braised Beef Fillet in Black Bean Sauce


399.

红油牛头

Ox Head with Hot Chili Oil


400.

麻辣牛肚

Spicy Beef Tripe


401.

京葱山珍爆牛柳

Braised Beef Fillet with Scallion


402.

阿香婆石头烤肉

BBQ Beef with Spicy Sauce


403.

菜远炒牛肉

Sauté

ed Beef with Greens


404.

凉瓜炒牛肉

Sauté

ed Beef with Bitter Melon


405.

干煸牛柳丝

Sauté

ed Shredded Beef


406.

柠檬牛肉

Sauté

ed Beef with Lemon


407.

榨菜牛肉

Sauté

ed Beef with Pickled V

egetable


408.

蒙古牛肉

Sauté

ed Mongolian Beef


409.

椒盐牛仔骨

Sauté

ed Calf Ribs with Spiced Salt


410.

辣白菜炒牛肉

Sauté

ed Beef with Cabbage in Chili Sauce


411.

荔枝炒牛肉

Sauté

ed Beef with Litchi


412.

野山椒牛肉丝

Sauté

ed Shredded Beef with Wild Pepper


413.

尖椒香芹牛肉丝

Sauté

ed Shredded Beef with Hot Pepper and Celery


414.

堂煎贵族牛肉

(制作方法:

黑椒汁、

香草汁)

Pan-Fried Superior Steak ( with black pepper


sauce,


vanilla sauce)


415.

香煎纽西兰牛仔骨

Pan-Fried New Zealand V

eal Chops


416.

沾水牛肉

Boiled Beef


417.

牛肉炖土豆

Braised Beef with Potatoes


418.

清蛋牛肉

Fried Beef with Scrambled Eggs


419.

米粉牛肉

Steamed Beef with Rice


420.

扣碗牛肉

Steamed Beef in Soy Sauce


421.

香辣牛肉

Sauté

ed Beef with Chili Sauce


422.

咖喱蒸牛肚

Steamed Beef Tripe with Curry


423.

酸辣蹄筋

Hot and Sour Beef Tendon


424.

家常烧蹄筋

Braised Beef Tendon, Home Style


425.

爽口碧绿百叶

Tasty and Refreshing Beef Tripe


426.

芫爆散丹

Sauté

ed Beef Tripe with Coriander



羊肉(

Lamb)


427.

葱爆羊肉

Sauté

ed Sliced Lamb with Scallion


428.


429.


430.


431.


大蒜羊仔片

Sauté

ed Sliced Lamb with Garlic


红焖羊排

Braised Lamb Chops with Carrots


葱煸羊腩

Sauté

ed Diced Lamb with Scallion


烤羊里脊

Roast Lamb Tenderloin


432.

烤羊腿

Roast Lamb Leg


433.

卤酥羊腿

Stewed Lamb Leg


434.

小炒黑山羊

Sauté

ed Sliced Lamb with Pepper and Parsley


435.

支竹羊肉煲

Lamb and Tofu Skin in Casserole


436.

纸包风味羊排

Fried Lamb Chops Wrapped in Paper


437.

干羊肉野山菌

Dried Lamb with Truffles


438.

手扒羊排

Grilled Lamb Chops


439.

烤羔羊

Roasted Lamb


440.

蒙古手抓肉

Boiled Lamb, Mongolian Style


441.

涮羊肉

Hot Pot, Mongolian Style


442.

红烧羊肉

Braised Lamb in Brown Sauce


443.

红焖羊肉

Stewed Lamb in Brown Sauce


444.

清炖羊肉

Stewed Lamb


445.

回锅羊肉

Sauté

ed Lamb


446.

炒羊肚

Sauté

ed Lamb Tripe


447.

烤全羊

Roasted Whole Lamb


448.

孜然羊肉

Fried Lamb with Cumin


449.

羊蝎子

Lamb Spine Hot Pot



(Poultry and Eggs)


450.

巴蜀小炒鸡

Sauté

ed Chicken with Hot and Green Pepper


451.

木须鸡

Moo Shu Chicken (Sauté

ed Sliced Chicken, Eggs and Black Fungus)


452.

扒鸡腿

Grilled Chicken Legs


453.

扒芥香鸡胸

Grilled Mustard Flavored Chicken Breast


454.

白椒炒鸡胗

Sauté

ed Chicken Gizzards with Pepper


455.

板栗焖仔鸡

Braised Chicken with Chestnuts


456.

川味红汤鸡

Braised Chicken in Hot Spicy Sauce, Sichuan Style


457.

脆皮鸡

Crispy Chicken


458.

大千鸡片

Sauté

ed Sliced Chicken in Light Chili Sauce


459.

大煮干丝

Braised Shredded Chicken with Ham and Dried Tofu


460.

当红炸子鸡

Deep-Fried Chicken with Chili Pepper


461.

翡翠鲍脯麒麟鸡

Braised Chicken with Sliced Abalone and Ham


462.

双冬辣鸡球

Sauté

ed Chicken Meat Balls with Mushrooms and Bamboo Shoots


463.

芙蓉鸡片

Sauté

ed Sliced Chicken in Egg White


464.

干葱豆豉鸡煲

Stewed Chicken in Scallion and Black Bean Sauce In Casserole


465.

干锅鸡

Sauté

ed Chicken with Pepper in Iron Wok


466.

干锅鸡胗

Sauté

ed Chicken Gizzards in Iron Wok


467.

宫保鸡丁

Kung Pao Chicken


468.

枸杞浓汁烩凤筋

Stewed Chicken Tendon with Chinese Wolfberry


469.

花旗参炖竹丝鸡

Braised Chicken with Ginseng


470.


471.


472.


473.


鸡茸豆花

Braised Minced Chicken with Tofu


姜葱霸皇鸡

Pan-Fried Chicken with Ginger and Scallion


金针云耳蒸鸡

Steamed Chicken with Lily Flowers and Fungus


可乐凤中翼

Pan-Fried Chicken Wings in Coca-Cola Sauce


474.

鸿运蒸凤爪

Steamed Chicken Feet


475.

客家盐焗鸡

Salt Baked Chicken, Hakka Style


476.

莲藕辣香鸡球

Sauté

ed Spicy Chicken Meat Balls with Lotus Roots


477.

罗定豆豉鸡

Braised Chicken in Black Bean Sauce


478.

南乳碎炸鸡

Fried Chicken with Fermented Tofu


479.

啤酒鸡

Stewed Chicken in Beer Sauce


480.

飘香手撕鸡

Hand-Shredded Chicken


481.

麒麟鸡

Steamed Sliced Chicken with Mushrooms and V

egetables


482.

荠菜鸡片

Sauté

ed Sliced Chicken with Mustard Green


483.

鲜蘑包公鸡

Braised Chicken with Fresh Mushrooms


484.

沙茶鸡煲

Braised Chicken with Satay Sauce in Casserole


485.

沙姜焗软鸡

Steamed Salted Chicken with Ginger


486.

砂锅滑鸡

Stewed Chicken and V

egetables in Casserole


487.

烧鸡肉串

Roast Chicken Kebabs


488.

时菜炒鸡片

Sauté

ed Sliced Chicken with Seasonal V

egetable


489.

江南百花鸡

Chicken, South China Style


490.


491.


492.


493.


四川辣子鸡

Sauté

ed Diced Chicken with Chili Pepper, Sichuan Style


酥炸鸡胸

Deep-Fried Chicken Breast


铁板豆豉鸡

Chicken with Black Bean Sauce Served on a Sizzling Iron Plate


铁板掌中宝

Chicken Feet Served on a Sizzling Iron Plate


494.

鲜人参炖土鸡

Braised Chicken with Ginseng


495.

香扒春鸡

Grilled Spring Chicken


496.

杏仁百花脆皮鸡

Crispy Chicken with Shrimp Paste and Almonds


497.

杏香橙花鸡脯

Sauté

ed Chicken Breast with Almonds in Orange Sauce


498.

腰果鸡丁

Sauté

ed Diced Chicken and Cashew Nuts


499.

一品蒜花鸡

Deep-Fried Chicken with Garlic


500.

鱼香鸡片

Y

u-Shiang Chicken Slices (Sauté

ed with Spicy Garlic Sauce)


501.

汁烧鸡肉

Stewed Chicken in Sauce


502.

美极掌中宝

Sauté

ed Chicken Feet in Maggi Sauce


503.

青瓜鸡丁

Sauté

ed Diced Chicken with Cucumber


504.

什菜鸡

Sauté

ed Chicken with Assorted V

egetables


505.

芥兰鸡

Sauté

ed Chicken with Chinese Broccoli


506.

雪豆鸡

Sauté

ed Chicken with Snow Peas


507.

甜酸鸡

Sweet and Sour Chicken


508.

陈皮鸡

Tangerine-Flavored Chicken


509.

干烧鸡

Dry-Braised Chicken in Chili Sauce


510.

柠檬鸡

Lemon Chicken


511.

湖南鸡

Chicken, Hunan Style


512.

子姜鸡

Sauté

ed Chicken with Ginger Shoots


513.

豆苗鸡片

Sauté

ed Sliced Chicken with Pea Sprouts


514.


515.


516.


517.


炸八块鸡

Fried Chicken (8 Pieces)


三杯鸡

Chicken with Three Cups Sauce


葱油鸡

Chicken with Scallion Oil


香酥鸡王

Crispy Chicken


518.

金汤烩鸡脯

Braised Chicken Breast in Pumpkin Soup


519.

芫爆鹌鹑脯

Sauté

ed Quail Breast with Coriander


520.

枣生栗子鸡

Stewed Chicken with Jujubes, Peanuts and Chestnuts


521.

西兰花鸡片

Sauté

ed Chicken Slices with Broccoli


522.

白灵菇鸡片

Sauté

ed Chicken Slices with Mushrooms


523.

芫爆鸡片

Sauté

ed Chicken Slices with Coriander


524.

芦笋鸡片

Sauté

ed Chicken Slices with Asparagus


525.

鸡丁核桃仁

Sauté

ed Diced Chicken with Walnuts


526.

甜酸鸡腿肉

Sweet and Sour Chicken Leg Meat


527.

怪味鸡丝

Special Flavored Shredded Chicken


528.

口水鸡

Steamed Chicken with Chili Sauce


529.

鱼香碎米鸡

Y

u-Shiang Diced Chicken (Sauté

ed with Spicy Garlic Sauce)


530.

葱姜油淋鸡

Chicken with Ginger and Scallion Oil


531.

菜远鸡球

Sauté

ed Chicken Balls with Green V

egetable


532.

豉汁黄毛鸡

Sauté

ed Chicken with Black Bean Sauce


533.

子罗炒鸡片

Sauté

ed Sliced Chicken with Ginger and Pineapple


534.


535.


536.


537.


龙凤琵琶豆腐

Steamed Tofu with Egg, Chicken and Shrimp


糖醋鸡块

Chicken Braised in Sweet and Sour Sauce


蜜糖子姜鸡

Honey- Stewed Chicken with Ginger Shoots


苹果咖喱鸡

Curry Chicken with Apple


538.

糊辣仔鸡

Pepper Chicken


539.

美极葱香鸡脆骨

Sauté

ed Chicken Gristle with Scallion in Maggi Sauce


540.

清蒸童子鸡

Steamed Spring Chicken


541.

贵妃鸡

Deep-Fried Chicken


542.

江南百花鸡

Steamed Chicken Skin with Shrimp Paste


543.

烤鸡

Roast Chicken


544.

符离集烧鸡

Red-Cooked Chicken, Fuliji Style


545.

道口烧鸡

Red-Cooked Chicken, Daokou Style


546.

酱鸡

Chicken in Brown Sauce


547.

熏鸡

Smoked Chicken


548.

五香鸡

Spiced Chicken


549.

椒盐鸡

Chicken with Spiced Salt


550.

麻辣鸡

Chicken with Chili and Sichuan Pepper


551.

茶香鸡

Red-Cooked Chicken with Tea Falvor


552.

金钱鸡

Grilled Ham and Chicken


553.

芝麻鸡

Boiled Chicken with Sesame and Spicy Sauce


554.

叫化鸡

Beggar’s Chicken (Baked Chicken)


555.

江米酿鸡

Chicken Stuffed with Glutinous Rice


556.

富贵鸡

Steamed Chicken with Stuffing


557.

纸包鸡

Fried Chicken in Tin Foil


558.


559.


560.


561.


清蒸全鸡

Steamed Whole Chicken


半口蘑蒸鸡

Steamed Chicken with Truffle


炸鸡肫肝

Fried Chicken Gizzards


一鸡三吃

A

Chicken Prepared in Three Ways


562.

牡丹珠圆鸡

Chicken and Crab Roe with Shrimp Balls


563.

广州文昌鸡

Sliced Chicken with Chicken Livers and Ham


564.

荸荠鸡片

Sauté

ed Chicken Slices with Water Chestnuts


565.

时蔬鸡片

Sauté

ed Chicken Slices with Seasonal V

egetable


566.

汽锅鸡翅

Steam Pot Chicken Wings


567.

清蒸全鸭

Steamed Whole Duck


568.

柴把鸭

Steamed Duck with Bamboo Shoots and Ham


569.

脆皮鸳鸯鸭

Two-Colored Crispy Duck with Minced Shrimp Stuffing


570.

全聚德烤鸭

Quanjude Roast Duck


571.

全蝎望京鸭

Fried Duck Meat with Scorpions


572.

凤眼秋波鸭包

Deep-Fried Duck Rolls and Quail Eggs


573.

凤眼秋波芋艿

Deep-Fried Taro Roots and Quail Eggs


574.

红曲鸭膀

Braised Duck Wings Seasoned with Red Y

east


575.

罗汉鸭

Steamed Duck with Assorted V

egetables


576.

面鱼儿烧鸭

Roast Duck with Fish-Like Dough


577.

双冬鸭

Sauté

ed Duck Meat with Snow Peas and Mushrooms


578.


579.


580.


581.


子姜鸭

Sauté

ed Duck with Ginger Shoots


魔芋烧鸭

Braised Duck with Shredded Konjak


三鲜鸭包芋艿

Deep-Fried Duck Rolls Stuffed with Taro


五香鸭子

Spiced Duck with Tofu


582.

盐烤荷叶鸭

Salt Baked Duck in Lotus Leaf


583.

鸭粒响铃

Fried Diced Duck


584.

青椒鸭肠

Sauté

ed Duck Intestines with Green Pepper


585.

糟溜鸭三白

Braised Sliced Duck Meat, Duck Webs and Duck Livers


586.

四川樟茶鸭

(

配荷叶饼

) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like


Pancake)


587.

香熏鸭腰

Smoked Duck Kernel


588.

盐烤荷叶鸭

Salt-Baked Duck in Lotus Leaf


589.

口水鸭肠

Duck Intestines with Chili Sauce


590.

火爆川椒鸭舌

Sauté

ed Duck Tongues with Sichuan Chili


591.

八珍发菜扒鸭

Braised Duck with Assorted Meat and Thread Moss


592.

赛海蜇拌火鸭丝

Shredded Roast Duck with White Fungus


593.

蜜汁烟熏鸭肉卷

Smoked Duck Rolls with Honey Sauce


594.

香荽鸭翼

Sauté

ed Duck Wings with Coriander


595.

香酱爆鸭丝

Sauté

ed Shredded Duck in Soy Sauce


596.

北菇扒大鸭

Braised Duck with Black Mushrooms and V

egetables


597.

北京烤鸭

Beijing Roast Duck


598.

彩椒炒火鸭柳

Sauté

ed Roast Duck with Bell Pepper


599.

虫草炖老鸭

Stewed Duck with A

weto


600.

蛋酥樟茶鸭

Fried Smoked Duck with Egg Crust


601.


602.


603.


604.


冬菜扣大鸭

Braised Duck with Preserved V

egetables


参杞炖老鸭

Stewed Duck with Ginseng and Chinese Wolfberry


豆豉芦笋炒鸭柳

Sauté

ed Sliced Duck with Asparagus in Black Bean Sauce


火燎鸭心

Sauté

ed Duck Hearts


605.

酱爆鸭片

Sauté

ed Sliced Duck in Soy Sauce


606.

罗汉扒大鸭

Braised Duck with Assorted V

egetables


607.

樱桃汁煎鸭胸

Pan-Fried Duck Breast in Cherry Sauce


608.

蜜汁鸭胸

Pan-Fried Duck Breast with Honey Sauce


609.

汽锅虫草炖老鸭

Stewed Duck with A

weto in Steam Pot


610.

芋茸香酥鸭

Deep-Fried Boneless Duck with Taro Puree


611.

雀巢鸭宝

Sauté

ed Diced Duck Meat in Taro Basket


612.

黑椒焖鸭胗

Braised Duck Gizzards with Black Pepper


613.

烩鸭四宝

Braised Four Delicacies of Duck


614.

黄豆煮水鸭

Stewed Duck with Soya Beans


615.

生炒鸭松

Sauté

ed Minced Duck on Lettuce Leaf


616.

酸梅鸭

Braised Duck with Plum Sauce


617.

香辣炒板鸭

Sauté

ed Salted Duck with Hot Spicy Sauce


618.

香酥脱骨鸭

Crispy Boneless Duck


619.

香酥鸭荷叶夹

Deep-Fried Duck in Lotus Leaf


620.

酥皮鸭丝盅

Crispy Shredded Duck


621.


622.


623.


624.


荔茸鹅肝卷

Deep-Fried Goose Liver Roll with Taro


辽参扣鹅掌

Braised Goose Webs with Sea Cucumber


菜头烧板鹅

Braised Dried Goose and Lettuce in Spicy Sauce


松茸扒鹅肝

Pan-Fried Goose Liver with Matsutake


625.

香煎鹅肝

Pan-Fried Goose Liver


626.

野菌鹅肝

Pan-Fried Goose Liver with Mushrooms


627.

川式煎鹅肝

Fried Goose Liver

Sichuan Style


628.

潮州烧雁鹅

Roast Goose, Chaozhou Style


629.

红烧石歧项鸽

Braised Pigeon


630.

冬草花炖鹧鸪

Stewed Partridge with A

weto


631.

豆豉鹌鹑脯

Braised Quail Breast with Black Bean Sauce


632.

酥香鹌鹑

Crispy Quail with Sesame


633.

椒麻鹌鹑腿

Stewed Quail Legs with Pepper and Chili


634.

XO

酱爆乳鸽脯

Sauté

ed Pigeon Breast in XO Sauce


635.

麻辣鹌鹑脯

Braised Spicy Quail Breast


636.

北菇云腿蒸乳鸽

Steamed Pigeon with Mushrooms and Ham


637.

菜片乳鸽松

Sauté

ed Minced Pigeon with Sliced V

egetables


638.

脆皮乳鸽

Crispy Pigeon


639.

吊烧乳鸽王

Roast Pigeon


640.

荷香蒸乳鸽

Steamed Pigeon in Lotus Leaves


641.

红酒烩鸽脯

Braised Pigeon Breast in Red Wine


642.

金柠乳鸽脯

Sauté

ed Pigeon Breast with Lemon Sauce


643.

上素炒鸽脯

Sauteed Pigeon Breast with V

egetables


644.

烧汁香煎鸽脯

Pan-Fried Pigeon Breast


645.


646.


647.


648.


生炒乳鸽松

Sauté

ed Minced Pigeon on Lettuce Leaf


时菜炒鸽脯

Sauté

ed Sliced Pigeon Breast with Seasonal V

egetable


天麻炖乳鸽

Stewed Pigeon with Gastrodia Tuber


云腿骨香炒鸽片

Sauté

ed Sliced Pigeon with Ham


649.

咸鸭蛋

Salted Duck Egg


650.

卤蛋

Marinated Egg


651.

煮鸡蛋

Boiled Egg


652.

糟蛋

Egg Preserved in Rice Wine


653.

荷包蛋

Poached Egg


654.

煎蛋

Fried Eggs


655.

香椿煎蛋

Fried Eggs with Chopped Chinese Toon Leaves


656.

蟹肉芙蓉蛋

Crab Meat with Egg White


657.

虾酱炒鸡蛋

Scrambled Eggs with Shrimp Paste


658.

韭菜炒鸡蛋

Scrambled Eggs with Chinese Chives


659.

葱花炒鸡蛋

Scrambled Eggs with Scallion


660.

蛤蜊蒸蛋

Steamed Egg with Clams


661.

鸡肝炒蛋

Scrambled Eggs with Chicken Liver


662.

白菌炒蛋

Scrambled Eggs with Mushroom


663.

火腿炒蛋

Scrambled Eggs with Ham


664.

燕窝鸽蛋

Bird’s Nest with Pigeon Eggs


665.


666.


667.


668.


时菜鹑蛋

Quail Egg with Seasonal V

egetable


鹑蛋炒碎肉

Stir-Fried Minced Pork and Quail Egg


菜甫肉碎煎蛋

Pan-Fried Eggs with Minced Pork and V

egetables


蛋羹

Steamed Egg Custard



(Other Meat)


669.

茶树菇炒鹿片

Sauté

ed V

enison Fillet with Tea Tree Mushrooms


670.

馋嘴蛙

Sauté

ed Bullfrog in Chili Sauce


671.

笼仔剁椒牛蛙

Steamed Bullfrog with Chili Pepper


672.

泡椒牛蛙

Sauté

ed Bullfrog with Pickled Peppers


673.

麻辣玉兔腿

Sauté

ed Rabbit Leg with Hot Spicy Sauce


674.

炸五丝筒全蝎

Deep-Fried Rolls with Five Shreds Filling and Scorpion


675.

鱼腥草拌米线

Special Herbal Rice Noodles


676.

辣味红扒鹿筋

Spicy V

enison Tendon


677.

炸炒脆鹿柳

Deep-Fried Crispy V

enison Fillets


678.

皇宫煎鹿柳

Stir-Fried V

enison with Black Pepper


679.

提篮鹿肉

Stewed V

enison


680.

水煮鹿里脊

V

enison Tenderloin in Hot Chili Oil


681.

山城血旺

Sauté

ed Eel with Duck Blood Curd


682.

红烧家兔

Braised Rabbit


683.

红烧鹿肉

Braised V

enison in Brown Sauce


684.

炸麻雀

Fried Sparrow


685.

麻辣鹿筋

Braised Spicy V

enison Tendon




(Mushroooms)


686.

豆苗羊肚菌

Braised Y

ellow Fungus with Pea Sprouts


687.

川菜白灵菇皇

Braised Mushrooms in Chili Sauce


688.

干锅茶树菇

Griddle Cooked Tea Tree Mushrooms


689.

荷塘焖什菌

Stewed Assorted Mushrooms with Lotus Root


690.

黄焖山珍菌

Braised Mushrooms in Brown Sauce


691.

蚝皇原汁白灵菇

(每位)

Braised Mushrooms in Oyster Sauce

per person


692.

鸡油牛肝菌

Braised Boletus in Chicken Oil


693.

三色鲍鱼菇

Sauté

ed Abalone Mushrooms and V

egetables


694.

砂锅三菌

Assorted Mushrooms in Casserole


695.

烧汁烩南野山菌

Braised Mushrooms in BBQ Sauce


696.

山菌烧豆腐

Braised Tofu with Mushrooms


697.

双仙采灵芝

Sauté

ed Mushrooms with Broccoli


698.

双鲜扒鸡腿菇

Braised Mushrooms and V

egetables


699.

酥炸山菌

Deep-Fried Mushrooms


700.

酸辣炒姬菇

Sauté

ed Mushroom with Hot and Sour Sauce


701.

泰式煮什菌

Boiled Assorted Mushrooms, Thai Style


702.

鲜蘑炒蜜豆

Sauté

ed Mushrooms with Sweetened Beans


703.

香草蒜茸炒鲜蘑

Sauté

ed Fresh Mushrooms with Garlic and V

anilla


704.


705.


706.


707.


香菇扒菜胆

Braised Green V

egetable with Black Mushrooms


野菌烧豆腐

Braised Tofu with Mushrooms


鱼香牛肝菌

Y

u-Shiang Boletus (Sauté

ed with Spicy Garlic Sauce)


鲍汁花菇

Braised Mushrooms in Abalone Sauce


708.

烩滑籽菇

Braised Mushrooms


709.

干贝鲜腐竹草菇

Braised Dried Scallops with Straw Mushrooms and Tofu Skin


710.

清汤干贝鲜蘑

Dried Scallops and Mushrooms Consommé


711.

四宝菌烧素鸡

Braised Deep-Fried Tofu with Mushrooms


712.

菜胆白灵菇

Braised Mushrooms and Green V

egetable


713.

红烧白灵菇

Braised Mushrooms with V

egetables


714.

松子香菇

Braised Black Mushrooms with Pine Nuts


715.

白灵菇扒鲍片

Braised Sliced Abalone with Mushrooms


716.

鲍鱼海珍煲

Braised Abalone and Seafood in Casserole


717.

百花鲍鱼卷

Steamed Abalone Rolls Stuffed with Minced Shrimp


718.

鲍鱼烧牛头

Braised Abalone with Ox Head


719.

鲍鱼珍珠鸡

Steamed Glutinous Rice Mixed with Diced Abalone and Chicken


720.

碧绿香肘扣鲍片

Braised Sliced Abalone with Pig Knuckle and V

egetables


721.

碧绿原汁鲍鱼

Braised Abalone with V

egetables


722.

锅粑鲍鱼

Abalone Sauce on Deep- Fried Rice Cake


723.

蚝皇扣干鲍

Braised Dried Abalone in Oyster Sauce


724.

蚝皇鲜鲍片

Braised Sliced Abalone in Oyster Sauce


725.

红烧鲍片

Braised Sliced Abalone


726.

碧绿鲍片

Braised Sliced Abalone with V

egetables


727.

百花酿鲍片

Steamed Sliced Abalone with Egg White


728.


729.


730.


731.


红烧鲍翅燕

Braised Abalone, Shark’s Fin and Bird's Nest


红烧鲍鱼

Braised Abalone


红烧南非鲍

Braised South African Abalone


金元鲍红烧肉

Braised Pork with Abalone


732.

龙井金元鲍

Braised Abalone with Longjing Tea


733.

美国红腰豆扣鲍片

Braised Sliced Abalone with American Kidney Beans


734.

银芽炒鲍丝

Sauté

ed Shredded Abalone with Bean Sprouts


735.

金蟾望月

Braised Frog-Shaped Abalone


鱼翅类

Shark’s Fins


736.

鲍参翅肚羹

Shark’s Fin Soup with Shredded Abalone


737.

翅汤浸什菌

Braised Assorted Mushrooms in Shark’s Fin Soup


738.

浓汤鸡煲翅

(供

< p>3

5

人用)

Braised Shark

’s Fin in Chicken Broth (Serves 3 to 5 Persons)



739.

川式红烧鱼翅

Braised Shark’s Fin, Sichuan Style


740.

高汤鸡丝生翅

Shark’s Fin Soup with Shredded Chicken


741.

桂花炒鱼翅

Sautéed Shark’s Fin with Crab Meat and Bean Sprouts


742.

红梅蟹粉炒桂花翅

Sauté

ed Sha

rk’s Fin with Crab Meat and Chinese Herbs


743.

红烧大鲍翅

Braised Shark’s Fin with Brown Sauce


744.

红烧鸡丝翅

Braised Shark’s Fin with Shredded Chicken


745.

花胶菜胆炖竹笙翅

Stewed Shark’s Fin with Fish Maw and Bamboo Fungus


746.


747.


748.


749.


火龙燕液翅

Boiled Shark’s

Fin and Bird's Nest Served in Dragon Fruit


鸡煲海虎翅

Braised Tiger Shark’s Fin in Chicken Soup


鸡煲牙捡翅

Braised Shark’s Fin in Chicken Soup


金肘菜胆炖散翅

Stewed Shark’s Fin with Green V

egeteble and Pig Knuckle


750.

鹿茸养生翅

Shark’s Fin

Soup with Deer Antler


751.

木瓜炖翅

Shark’s Fin Soup with Papaya


752.

木瓜海虎翅

Supreme Shark’s Fin Soup with Papaya


753.

浓汤鸡火翅

Shark’s Fin in Chicken Soup


754.

浓汤鱼肚烩散翅

Fish Maw with Shark’s Fin Soup


755.

浓汁鲍丝翅

Braised Shark’s Fin and Shr

edded Abalone


756.

砂锅肚丝翅

Braised Shredded Fish Maw and Shark’s Fin in Casserole


757.

砂锅菇丝翅

Braised Shredded Mushrooms and Shark’s Fin in Casserole


758.

砂锅鸡煲翅

Braised Shark’s Fin in Chicken Soup


759.

砂锅裙边翅

Braised Shredded Turtle Rim a

nd Shark’s Fin in Casserole


760.

砂锅炒翅

Sautéed Shark’s Fin in Casserole


761.

松茸烩鱼翅

Braised Shark’s Fin with Mushrooms


762.

夏威夷木瓜炖翅

Stewed Shark’s Fin with Hawaiian Papaya


763.

瑶柱鸡丝烩生翅

Braised Shark’s Fin with Shredded Chicken and Scallop

s


764.

红烧排翅

Braised Superior Shark’s Fin in Brown Sauce


765.

干贝炖烧翅

Stewed Scallops in Shark’s Fin Soup


766.

红烧散翅

Braised Shark’s Fin in Brown Sauce


767.

海虎翅

(

每两

) Supreme Shark’s Fin Soup (50g Portion)


768.

金山勾翅

(

每两)

Superior Shark’s

Fin Soup (50g Portion)


769.

原罐小排翅

Small Shark’s Fin Soup


770.


771.


772.


773.


海鲜大煲翅

Braised Shark’s Fin and Seafood


浓汁三鲜鱼翅

Three Delicacies and Shark’s Fin Soup


浓汁四宝鱼翅

Four Delicacies and Shark’s Fin Soup


竹笙笋鸡丝翅

Braised Shark’s Fin

Soup with Shredded Chicken and Bamboo Fungus



774.

黄焖鱼翅

Braised Shark’s Fin in Rice Wine Sauce


775.

山东浓汁鱼翅捞饭

Braised Shark’s Fin in Thick Soup with Rice, Shan Dong Style


776.

干焅鱼翅

Stewed Shark’s Fin


777.

白扒鱼翅

Braised Shark’s Fin in Whi

te Sauce


778.

红扒鱼翅

Braised Shark’s Fin in Brown Sauce


779.

三丝翅羹

Braised Ham, Mushroom and Bamboo Shoot in Shark's Fin Soup


780.

至尊蟹黄干捞翅

Sauté

ed Shark's Fin with Crab Roe


781.

蟹黄金钩翅

Braised Shark’s Fin with Crab Roe


782.

泡菜鱼翅羹

Sha

rk’s Fin and Pickles Soup


海鲜类

Seafood


783.

鲍汁北菇鹅掌

Braised Goose Webs and Black Mushrooms in Abalone Sauce


784.

鲍汁葱烧辽参

Braised Sea Cucumber in Abalone Sauce


785.

怪味海参

Special Flavored Sea Cucumber


786.

鲍汁豆腐

Braised Tofu in Abalone Sauce


787.

鲍汁鹅肝

Braised Goose Liver in Abalone Sauce


788.


789.


790.


791.


鲍汁鹅掌扣辽参

Braised Sea Cucumber and Goose Webs in Abalone Sauce


鲍汁花菇烧鹅掌

Braised Goose Webs and Mushrooms in Abalone Sauce


鲍汁花胶扣辽参

Braised Sea Cucumber and Fish Maw in Abalone Sauce


烧海参蹄筋

Braised Sea Cucumber and Pork Tendon


792.

鲍汁鸡腿菇

Braised Mushrooms in Abalone Sauce


793.

鲍汁煎鹅肝

Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce


794.

鲍汁扣白灵菇

Braised Mushrooms in Abalone Sauce


795.

鲍汁扣鹅掌

Braised Goose Webs in Abalone Sauce


796.

鲍汁扣花胶皇

Braised Fish Maw in Abalone Sauce


797.

鲍汁扣辽参

Braised Sea Cucumber in Abalone Sauce


798.

鲍汁扣三宝

Braised Sea Cucumber, Goose Webs and Mushrooms in Abalone Sauce


799.

鲍汁牛肝菌

Braised Boletus in Abalone Sauce


800.

白玉蒸扇贝

Steamed Scallops with Tofu


801.

北极贝刺身

Scallops Sashimi


802.

碧绿干烧澳带

Dry-Braised Scallops with V

egetables


803.

碧绿鲜带子

Braised Scallops with Green V

egetables


804.

宫保鲜带子

Kung Pao Scallops


805.

鸽蛋烧裙边

Braised Turtle Rim with Pigeon Eggs


806.

果汁银元带子

Fried Scallops in Fresh Fruit Juice


807.

姜葱酥炸生蠔

Deep-Fried Oyster with Ginger and Scallion


808.

酱野菌炒胭脂蚌

Sauté

ed Mussel and Mushrooms in Special Sauce


809.

翡翠金银玉带

Sauté

ed Scallops and V

egetables


810.

千层酥烤鲜贝

Baked Scallop Mille Feuille


811.

扇贝( 蒜茸蒸

,XO

,

豉汁蒸

) Scallop in Shell (Steamed with Garlic, Sauté

ed with XO


Sauce or Steamed with Black Bean Sauce)


812.

碳烧元贝

BBQ Scallops


813.

铁板酱爆带子

Grilled Scallops with Chili and V

egetables Served on a Sizzling


Iron Plate


814.

夏果澳带

Sauté

ed Scallops with Macadamia Nuts


815.

鲜果玉带虾

Fried Scallops and Shrimps with Fresh Fruit


816.

珍宝炒带子

Sauté

ed Scallops with Cashew Nuts


817.

干煎带鱼

Deep-Fried Hairtail


818.

多宝鱼

(清蒸,

豉汁蒸

过桥)

Turbot (Steamed, Steamed with Black Bean Sauce, Boiled)



819.

芝麻炸多春鱼

Fried Shisamo with Sesame


820.

脆炸桂鱼

Fried Crispy Mandarin Fish


821.

干烧桂鱼

Dry-Braised Mandarin Fish


822.

桂鱼(清蒸

,

油浸

,

松子炸

) Mandarin Fish (Steamed, Fried, Fried with Pine Nuts)


823.

清蒸桂鱼

Steamed Mandarin Fish


824.

松鼠桂鱼

Sweet and Sour Mandarin Fish


825.

豆腐烧鱼

Fried Fish with Tofu


826.

百花酿辽参

Steamed Sea Cucumber Stuffed with Minced Shrimps


827.

葱爆海参条

Sauté

ed Sea Cucumber with Scallion


828.

葱烧海参

Braised Sea Cucumber with Scallion


829.


830.


831.


832.


高汤京葱扒刺参

Braised Sea Cucumber with Scallion


海参鹅掌煲

Braised Goose Webs with Sea Cucumber in Casserole


蚝汁辽参扣鸭掌

Braised Sea Cucumber with Duck Webs in Oyster Sauce


红烧牛头扣辽参

Braised Sea Cucumber with Ox Head


833.

京葱扣辽参

Braised Sea Cucumber with Scallion


834.

京葱虾籽烧辽参

Sauté

ed Sea Cucumber with Shrimp Roe and Scallion


835.

木瓜腰豆煮海参

Braised Sea Cucumber with Kidney Beans and Papaya


836.

生焗海参煲

Braised Sea Cucumber in Casserole


837.

双虾海参煲

Sea Cucumber and Shrimp in Casserole


838.

虾仔烧海参

Sea Cucumber with Shrimp Roe


839.

山东海参

Sea Cucumber Soup, Shandong Style


840.

XO

酱莲藕炒海螺片

Sauté

ed Sliced Sea Whelks and Lotus Root in XO Sauce


841.

东古一品螺

Sauté

ed Whelks in Soy Sauce


842.

麻辣响螺片

Sauté

ed Sliced Sea Whelks in Hot and Spicy Sauce


843.

响螺烧梅花参

Braised Sea Whelks and Sea Cucumber


844.

海鲜脆皮豆腐

Fried Tofu with Seafood


845.

海鲜豆腐

Braised Tofu with Seafood


846.

海鲜粉丝煲

Assorted Seafood with V

ermicelli in Casserole


847.

海竹笙煮双鲜

Boiled Seafood with Bamboo Fungus


848.

红花汁烩海鲜

Braised Seafood in Saffron Sauce


849.

夏果海鲜

Sauté

ed Seafood with Macadamia Nuts


850.

黄立仓(豉汁蒸,干煎,红烧)

Pomfret(Steamed

in

Black

Bean

Sauce,

Pan-Fried

or


Braised)



851.


852.


853.


854.


红烧小黄鱼豆腐

Braised Small Y

ellow Croakers and Tofu


竹笋黄鱼汤

Stewed Y

ellow Croaker and Bamboo Shoots Soup


葱焅河鲫鱼

Braised Crucian Carp with Scallion


竹香鲫鱼

Fried Crucian Carp with Bamboo Flavor


855.

白汁拆烩鲢鱼头

Stewed Silver Carp Head in Cream Sauce


856.

豉油王蒸鲈鱼

Steamed Perch in Black Bean Sauce


857.

莼菜鲈鱼烩

Stewed Perch with Water Shield Leaves


858.

豆瓣鲈鱼

Braised Perch in Soy Bean Paste


859.

锅仔雪菜鲈鱼

Stewed Perch with Preserved V

egetable


860.

鲈鱼(清蒸,红烧

,

锅仔泡椒煮)

Perch (Steamed, Braised, Stewed with Marinated Chili)



861.

蜜汁蒸鲈鱼

Steamed Perch Fillet in Honey Sauce


862.

烧烤鲈鱼片

Char-Grilled Perch Fillet


863.

香滑鲈鱼球

Sauté

ed Perch Balls


864.

豉椒鳗鱼丝

Sauté

ed Shredded Eel with Peppers in Black Bean Sauce


865.

烧汁鳗鱼条

Sauté

ed Eel in Spicy Sauce


866.

生炒鳗片

Sauté

ed Sliced Eel


867.

蒜香鳗片

Sauté

ed Sliced Eel with Garlic


868.

碳烧鳗鱼

BBQ Eel


869.

雪菜墨鱼丝

Sauté

ed Shredded Cuttlefish with Preserved V

egetable


870.


871.


872.


873.


鲶鱼烧茄子

Braised Cat Fish with Eggplant


白灵菇扣裙边

Braised Mushrooms with Turtle Rim


白汁烧裙边

Stewed Turtle Rim in Cream Sauce


百花酿蟹钳

Fried Crab Claws Stuffed with Minced Shrimp


874.

冰糖甲鱼

Steamed Turtle in Rock Sugar Soup


875.

炒蟹

Sauté

ed Crab


876.

虫草蒸裙边

Steamed Turtle Rim with A

weto


877.

葱姜肉蟹

Sauté

ed Crab with Ginger and Scallion


878.

羔蟹

(花雕酒蒸,

姜葱炒,

椒盐)

Green Crab(Steamed in Y

ellow Wine, Fried with Ginger


and


Scallion or Fried with Spiced Salt)


879.

枸杞蒸裙边

Steamed Turtle Rim in Chinese Wolfberry Soup


880.

黑椒炒甲鱼

Sauté

ed Turtle with Black Pepper Sauce


881.

红花蟹(潮式冻蟹,清蒸,姜葱炒)

Spotted

Sea

Crab(Cold,

Steamed,

Stir-Fried

with


Ginger


and Scallion)


882.

红烧甲鱼

Braised Turtle in Brown Sauce


883.

淮山圆肉炖甲鱼

Braised Turtle with Y

am and Longan


884.

黄金雪蛤酿蟹盖

Baked Crab Shell Stuffed with Hasma and Salted Egg Y

olk


885.

甲鱼烧肉

Braised Turtle with Diced Pork


886.

辣酒煮花蟹

Boiled Crab with Chili in Liquor


887.

龙须蟹枣

Fried Crab Meat


888.

清炖甲鱼汤

Stewed Turtle in Broth


889.

清蒸甲鱼

Steamed Turtle


890.

肉蟹(姜葱炒,清蒸,椒盐)

Hardshell Crab(Stir-Fried with Ginger and Scallion,


Steamed, Fried with Spiced Salt)


891.

松茸裙边

Braised Turtle Rim with Mushrooms


892.

土茯苓炖山龟

Stewed Turtle with Sarsaparilla


893.

香辣蟹

Sauté

ed Crab in Hot and Spicy Sauce


894.

洋参炖甲鱼

Stewed Turtle with American Ginseng


895.

油酱毛蟹

Braised River Crab with Soy Bean Paste


896.

蟹黄一品锅

Stewed Tofu with Crab Roe


897.

原笼糯米蒸蟹

Steamed Crab with Gultinous Rice Served in Bamboo Steamer


898.

西柠三文鱼排

Grilled Salmon Steak with Lemon


899.

杭椒虾爆鳝

Sauté

ed Eel and Prawns with Hot Green Pepper


900.

家乡鳝鱼

Sauté

ed Eel with Hot and Green Pepper


901.

金蒜脆鳝球

Deep-Fried Eel Balls with Garlic


902.

清炒鳝糊

Sauté

ed Shredded Eel


903.

砂锅豉香鳝

Braised Eel in Black Bean Sauce in Casserole


904.

铁板沙爹鳝球

Sauté

ed Eel in Satay Sauce Served on a Sizzling Iron Plate


905.

鱼香炒鳝丝

Y

u-Shiang Shredded Eel (Sauté

ed with Spicy Garlic Sauce)


906.

五香脆鳝

Sauté

ed Shredded Eel with Spicy Sauce


907.

咸菜大鳝煲

Stewed Eel with Preserved V

egetables in Casserole


908.

香油蟮糊

Braised Shredded Eel with Sesame Oil


909.

红烧长江鲥鱼

Braised Hilsa Herring


910.

XO

酱虾子肉松茄子煲

Braised Eggplant with Shrimps and Minced Pork in XO Sauce


911.

XO

酱银杏果百合炒虾仁

Sauté

ed Shrimp with Lily Bulbs and Gingko in XO Sauce


912.

澳洲龙虾(刺身,上汤焗,椒盐)

Australian Lobster(Sashimi, in

Chicken Consommé

,


Fried


with Spiced Salt)


913.

豉椒焗龙虾

Braised Lobster with Peppers and Black Bean Sauce


914.

串串辣子虾

Shrimp Kebab with Hot Pepper Sauce


915.

翡翠虾仁

Sauté

ed Shrimp with Broccoli


916.

干火焅大虾

Fried Prawns with Sweet Sauce


917.

干烧大虾

Dry-Braised Prawn with Ham and Asparagus


918.

宫保凤尾虾

Kung Pao Phoenix Tail Prawns


919.

宫保虾仁

Kung Pao Shrimp


920.

茄汁虾仁

Sauté

ed Shrimp with Tomato Sauce


921.

咕噜明虾球

Sweet and Sour Shrimp Balls


922.

果仁生汁脆皮虾球

Fried Prawns with Peanuts in Special Sauce


923.

海鲜汁扒大虾

Grilled Prawns with Seafood Sauce


924.

煎烹虾仁

Fried and Simmered Shrimp


925.

姜葱炒龙虾

Sauté

ed Lobster with Ginger and Scallion


926.

椒盐大虾球

Deep-Fried Prawn with Spiced Salt


927.

椒盐头爪

Deep-Fried Lobster Heads and Claws with Spiced Salt


928.

芥末虾球

Deep-Fried Prawn Topped with Mustard


929.

金沙玉米虾

Fried Shrimps with Corn and Salted Egg Y

olk


930.

金丝虾球

Braised Shrimp Balls


931.


932.


933.


934.


金银蒜蒸大花虾

Steamed Prawns with Garlic


韭菜炒河虾

Sauté

ed Shrimps with Chinese Chives


麻婆龙虾仔

Mapo Baby Lobster

Braised in Chili Sauce


蜜桃水晶丸

Deep-Fried Shrimp Balls in Peach Sauce


935.

清炒水晶河虾仁

Sauté

ed Shelled River Shrimp


936.

沙律明虾球

Shrimp Salad


937.

水晶虾仁

Sauté

ed Shelled Shrimp


938.

蒜茸蒸大虾

Steamed Prawns with Garlic


939.

笋尖炒虾球

Sauté

ed Prawns with Bamboo Shoots


940.

泰式辣椒炒虾仁

Sauté

ed Shrimp with Chili, Thai Style


941.

糖醋咕噜虾球

Sweet and Sour Prawn Balls


942.

鲜果沙律虾

Prawn Salad with Fresh Fruits


943.

鲜豌豆炒河虾仁

Sauté

ed Shrimp with Fresh Beans


944.

香葱白果虾

Sauté

ed Shrimps with Gingko and Scallion


945.

香菇雪耳烩竹虾

Stewed Shrimps with Black Mushrooms and White Fungus


946.

滋补砂锅大虾

King Prawns in Casserole


947.

家乡小炒皇

Sauté

ed Squid, Shrimps and V

egetables


948.

香辣虾

Fried Shrimps in Hot and Spicy Sauce


949.

瑶柱烩裙边

Braised Turtle Rim with Scallops


950.

羊肚菌爆虾球

Sauté

ed Shrimp Balls with Mushrooms


951.


952.


953.


954.


银杏百合炒虾球

Sauté

ed Shrimp Balls with Lily Bulbs and Ginkgo


银芽炒虾松

Sauté

ed Minced Shrimps with Bean Sprouts


油焖大虾

Braised Prawns


玉簪明虾球

Sauté

ed Prawns with V

egetables and Scallops


955.

白灵菇韭黄炒鳕鱼球

Sauté

ed Codfish Balls with Mushrooms and Chives


956.

煎银鳕鱼

Pan-Fried Codfish Fillet


957.

葱烤银鳕鱼

Grilled Codfish with Scallion


958.

冬菜银鳕鱼

Steamed Codfish with Preserved V

egetables


959.

蚝黄煎银鳕鱼

Pan-Fried Codfish in Oyster Sauce


960.

松菇银鳕鱼

Braised Codfish with Mushrooms


961.

泰汁煎银鳕鱼

Pan-Fried Codfish in Thai Sauce


962.

特汁银鳕鱼

Pan-Fried Codfish in Sour Sauce


963.

白汁煎封银鳕鱼

Pan-Fried Codfish in Cream Sauce


964.

香煎银鳕鱼

Pan-Fried Codfish in Soy Sauce


965.

XO

酱花枝片

Sauté

ed Sliced Cuttlefish in XO Sauce


966.

白灼花枝片

Boiled Sliced Cuttlefish


967.

椒盐吊片

Deep-Fried Cuttlefish with Spiced Salt


968.

奇异果炒花枝

Sauté

ed Sliced Cuttlefish with Kiwi Fruit


969.

西柠百花鲜鱿

Fried Squid with Minced Shrimps in Lemon Sauce


970.

铁板酱鲜鱿

Pan-Fried Fresh Squid with Soy Sauce Served on a Sizzling Iron Plate



971.

香烧鱿鱼

Braised Squid


972.

雪笋花枝片

Sauté

ed Sliced Cuttlefish with Bamboo Shoots


973.

避风塘焗鱼云

Braised Fish Head, Fishermen’s Style


974.


975.


976.


977.


菜心扒鱼圆

Braised Fish Balls with Green V

egetable


剁椒鱼头

Steamed Fish Head with Diced Hot Red Peppers


沸腾鱼

Boiled Fish with Bean Sprouts in Hot Chili Oil


锅仔木瓜浸鱼片

Braised Sliced Fish with Papaya


978.

砂锅鱼头

Braised Fish Head in Casserole


979.

深海鲽鱼头

(剁椒、葱油)

Braised Flatfish Head (with Hot Red Peppers or Scallion Oil)




980.

生焗鱼头

Braised Fish Head in Casserole


981.

酸菜鱼

Boiled Fish with Pickled Cabbage and Chili


982.

西湖醋鱼

Steamed Grass Carp in V

inegar Gravy


983.

虾枣鱼丸豆腐煲

Seafood and Tofu in Casserole


984.

香煎咸鱼

Pan-Fried Salted Fish


985.

香烧深海鱼头

Braised Fish Head


986.

香糟溜鱼片

Sauté

ed Sliced Fish in Rice Wine Sauce


987.

腰豆西芹炒鱼松

Sauté

ed Minced Fish with Celery and Kidney Beans


988.

野生菌烩乌鱼片

Braised Cuttlefish with Mushrooms


989.

白汁炒鱼唇

Sauté

ed Fish Snout in Cream Sauce


990.

猴头菇扒鱼唇

Braised Fish Snout with Mushrooms


991.

浓汁鱼唇

Fish Snout Soup


992.


993.


994.


995.


糟蛋烩鱼唇

Stewed Fish Snout and Eggs Preserved in Rice Wine


蛋花炒鱼肚

Sauté

ed Fish Maw with Scrambled Egg


蚝汁扣鱼肚

Braised Fish Maw in Oyster Sauce


黄扒鱼肚

Braised Fish Maw


996.

菊花乌龙烩鱼肚

Stewed Fish Maw with Chrysanthemum and Oolong Tea


997.

浓汁鱼肚

Braised Fish Maw with Chicken Broth


998.

青瓜肉松煮鱼肚

Boiled Fish Maw with Minced Pork


999.

左口鱼(豉汁蒸,清蒸,红烧)

Halibut (Steamed with Black Bean Sauce, Steamed or


Braised


in Brown Sauce)


1000.

佛跳墙

Fotiaoqiang (Steamed Abalone with Shark’s Fin and Fish Maw in Broth)



1001.

紫苏煎酿尖椒

Sauté

ed Green Pepper and Basil


1002.

什烩虾

Braised Shrimps with Mixed V

egetables


1003.

鱼香虾

Y

u-Shiang Shrimps (Sauté

ed with Spicy Garlic Sauce)


1004.

芥兰虾

Sauté

ed Shrimps with Chinese Broccoli


1005.

雪豆虾

Sauté

ed Shrimps with Snow Peas


1006.

甜酸虾

Sauté

ed Sweet and Sour Shrimps


1007.

虾龙糊

Sauté

ed Shrimp Paste in Lobster Sauce


1008.

湖南虾

Shrimps, Hunan Style


1009.

子姜虾

Sauté

ed Shrimps with Ginger Shoots


1010.

辣子虾仁

Sauté

ed Shrimp in Hot Pepper Sauce


1011.

咖喱虾

Curry Shrimps


1012.

什烩干贝

Sauté

ed Scallops with Assorted V

egetable


1013.


1014.


1015.


1016.


鱼香干贝

Y

u-Shiang Scallops (Sauté

ed with Spicy Garlic Sauce)


辣子干贝

Sauté

ed Scallops in Hot Pepper Sauce


虾子大乌参

Braised Jumbo Sea Cucumber with Shrimp Roe


红烧乌参

Braised Sea Cucumber


1017.

糖醋全鱼

Sweet and Sour Whole Fish


1018.

豆瓣全鱼

Fried Whole Fish Dressed with Spicy Bean Sauce


1019.

脆皮全鱼

Crispy Whole Fish


1020.

清蒸石斑鱼

Steamed Sea Bass


1021.

清蒸龙利

Steamed Flounder


1022.

干煎龙利

Pan-Fried Flounder


1023.

时菜鱼片

Stir-Fried Sliced Fish

with Seasonal V

egetable


1024.

椒盐鱿鱼

Crispy Squid with Spiced Salt


1025.

时菜鱿鱼

Stir-Fried Squid with Seasonal V

egetable


1026.

豉椒鱿鱼

Sauté

ed Squid with Peppers in Black Bean Sauce


1027.

宫保鱿鱼

Kung Pao Squid


1028.

辣酱蒸鲜鱿

Steamed Squid in Chili Sauce


1029.

豆苗大虾

Sauté

ed Prawns with Pea Sprouts


1030.

上海油爆虾

Sauté

ed Shrimps, Shanghai Style


1031.

虾仁跑蛋

Shrimp Omelet


1032.

黑椒鲜贝

Sauté

ed Scallops in Black Pepper Sauce


1033.


1034.


1035.


1036.


糖醋鱿鱼

Sweet and Sour Squid


炒小卷

Sauté

ed Squid Rolls


炒大蛤

Sauté

ed Fresh Clams


九重鲜鲍

Sauté

ed Fresh Abalone with Basil


1037.

煎鲳鱼

Pan-Fried Pomfret


1038.

马鲛鱼

Pan-Fried Mackerel


1039.

蛋黄明虾

Fried Prawns with Egg Y

olk


1040.

如意鳗卷

Fried Eel Rolls


1041.

葱烧鱼片

Braised Sliced Fish

with Scallion


1042.

姜丝鱼片

Braised Sliced Fish with Ginger


1043.

殷豉鱼片

Braised Sliced Fish in Taiwan Black Bean Sauce


1044.

殷豉炒蛤

Sauté

ed Mussels with Taiwanese Black Bean Sauce


1045.

咖喱焗鲟

Baked Sturgeon in Curry Sauce


1046.

菠萝虾球

Sauté

ed Prawn with Pineapple


1047.

咸菜虾仁

Sauté

ed Shelled Shrimp with Preserved V

egetable


1048.

豆苗虾仁

Sauté

ed Shelled Shrimp with Pea Sprouts


1049.

殷豉炒蚵

Sauté

ed Oysters with Taiwan Black Bean Sauce


1050.

葱烧鳗鱼

Braised Eel with Scallion


1051.

三杯中卷

Squid Rolls with Three Cups Sauce


1052.

酥炸蛤卷

Deep-Fried Crispy Mussel Rolls


1053.

三杯鳗鱼

Eel with Three Cups Sauce


1054.

酥炸蚵卷

Crispy Oyster Rolls


1055.

紫菜虾卷

Seaweed Rolls Stuffed with Shrimps


1056.

玉带干贝酥

Fried Scallops with Crispy Taro Strips and V

egetables


1057.


1058.


1059.


1060.


蚝油鲍脯

Sauté

ed Sliced Abalone in Oyster Sauce


凤城煎鱼脯

Fried Salted Fish Fillets


川归烧酒虾

Stewed Shrimps with Liquor and Herbs


米酱炒蛏肉

Sauté

ed Fresh Clam with Seasoning Sauce


1061.

韭黄鳝片

Sauté

ed Sliced Eel with Chives


1062.

红鲟米糕

Steamed Red Sturgeon with Glutinous Rice


1063.

桂花炒干贝

Sauté

ed Scallops with Osmanthus Sauce


1064.

豆瓣烧大黄鱼

Braised Y

ellow Croaker in Bean Sauce


1065.

炒山瓜仔

Stir-Fried Baby Clams


1066.

豆酥鳕鱼

Steamed Codfish with Savory Crispy Beans


1067.

椒盐鳕鱼

Deep-Fried Codfish with Spiced Salt


1068.

椒盐有头虾

Deep-Fried Shrimps with Spiced Salt


1069.

殷豉炒肉蟹

Sauté

ed Hard- Shell Crab in Taiwan Black Bean Sauce


1070.

桂花炒肉蟹

Sauté

ed Hard- Shell Crab with Osmanthus Sauce


1071.

咖喱焗肉蟹

Baked Hard-Shell Crab with Curry Sauce


1072.

豆酱炒肉蟹

Sauté

ed Hard-Shell Crab with Soy Bean Paste


1073.

咸蛋黄炒肉蟹

Sauté

ed Hard-Shell Crab with Salted Egg Y

olk


1074.

殷豉炒珍宝蟹

Sauté

ed Jumbo Crab in Taiwan Black Bean Sauce


1075.

桂花炒珍宝蟹

Sauté

ed Jumbo Crab with Osmanthus Sauce


1076.

咖喱焗珍宝蟹

Baked Jumbo Crab with Curry


1077.


1078.


1079.


1080.


豆酱炒珍宝蟹

Sauté

ed Jumbo Crab with Soy Bean Paste


咸蛋黄珍宝蟹

Sauté

ed Jumbo Crab with Salted Egg Y

olk


豉汁蒸白鳝

Steamed Eel with Black Bean Sauce


清蒸白鳝

Steamed Eel


1081.

如意炸白鳝

Fried Eel


1082.

大蒜烧白鳝

Braised Eel with Garlic


1083.

川汁烧白鳝

Stewed Eel in Gravy, Sichuan Style


1084.

白灼生中虾

Poached Prawns


1085.

蒜蓉开边蒸生中虾

Steamed Prawns with Minced Garlic


1086.

药味炖生中虾

Simmered Prawns with Medicinal Herbs


1087.

盐酥生中虾

Baked Prawns with Salt


1088.

奶油石头焗生中虾

Stone Baked Prawns with Fresh Cream


1089.

咖喱串烧生中虾

Prawn Kebab with Curry Sauce


1090.

鹭香焗生中虾

Baked Prawns with Mixed Flavor


1091.

清蒸石斑

(

桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼

)

Steamed

Fish (Choices

of

:Sea

Bass,


Mandarin,


Flatfish, Perch, Sea Bream or Bulltrout)


1092.

油浸石斑

(

桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼

) Marinated Fish in Oil (Choices of : Sea


Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout


1093.

醋烹 石斑

(

桂鱼、

左口鱼、

鲈鱼、

加吉 鱼、

鳟鱼

)

Fried Fish with V

inegar Sauce

Choices


of : Sea


Bass, Mandarin, Flatfish, Perch, Sea Bream, Bulltrout


1094.

豉汁蒸石斑

(

桂鱼、

左口鱼、< /p>

鲈鱼、

加吉鱼、

鳟鱼

) Steamed Fish with Black Bean Sauce


(Choices of :


Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout


1095.

红烧石斑

(

桂鱼、

左口鱼、

鲈鱼、

加吉鱼、

鳟鱼

) Braised Fish in Brown Sauce

Choices


of: Sea


Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)


1096.

五柳烧石斑

< p>(

桂鱼、

左口鱼、

鲈鱼、

加吉鱼、

< p>鳟鱼

) Braised Fish with Trimmings (Choices


of: Sea


Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout


1097.

青蒜 豆油烧石斑

(

桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼

) Braised Fish with Green Garlic


(Choices of: Sea


Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)


1098.

鳟鱼刺身

Bulltrout Sashimi


1099.

豉汁蒸九孔

Steamed Abalone with Black Bean Sauce


1100.

蒜蓉蒸九孔

Steamed Abalone with Minced Garlic


1101.

葱油九孔

Abalone in Scallion Oil


1102.

香糟焗龙虾

Baked Lobster in Rice Wine Sauce


1103.

奶油焗龙虾

Baked Lobster with Fresh Cream


1104.

酱爆龙虾

Stir-Fried Lobster with Soy Bean Paste


1105.

生蒸龙虾

Steamed Lobster


1106.

三鲜海参

Braised Sea Cucumber with Three Delicacies


1107.

白扒鱼肚

Braised Fish Maw in White Sauce


1108.

鲍汁海鲜烩饭

Seafood and Rice in Abalone Sauce


1109.

全家福

Stewed Assorted Delicacies


1110.

烧山药海参

Braised Sea Cucumber with Chinese Y

am


1111.

烧海参裙边

Braised Sea Cucumber and Turtle Rim


1112.

葱烧海参鲍鱼

Braised Sea Cucumber and Abalone with Scallion


1113.

葱烧海参牛蹄筋

Braised Sea Cucumber and Beef Tendon with Scallion


1114.

烧虾球海参

Stewed Sea Cucumber and Shrimp Balls


1115.

烧三鲜

Braised Sliced Abalone, Fish Maw and Chicken


1116.

醋椒活草鱼

Steamed Grass Carp with V

inegar and Pepper


1117.

醋椒活桂鱼

Steamed Mandarin Fish with V

inegar and Pepper


1118.

葱油活桂鱼

Steamed Mandarin Fish with Scallion Oil


1119.

糟溜活桂鱼

Sauté

ed Mandarin Fish with Rice Wine Sauce


1120.

清炒大龙虾

Sauté

ed Lobster


1121.

椒盐基围虾

Deep-Fried Shrimps with Spiced Salt


1122.

清炒虾仁

Sauté

ed Shelled Shrimp


1123.

干烧虾仁

Sauté

ed Shelled Shrimp in Chili Sauce


1124.

豆豉大龙虾

Sauté

ed Lobster with Black Bean Sauce


1125.

百合虾球

Sauté

ed Prawn with Lily Bulbs


1126.

干烧虾球

Dry-Braised Prawn


1127.

炸烹虾球

Quick-Fried Prawn with Sauce


1128.

豆豉虾球

Fried Prawn with Black Bean Sauce


1129.

翡翠虾球

Sauté

ed Prawn with V

egetables


1130.

炸凤尾虾

Fried Phoenix Tail Prawns


1131.

扒鱼肚白菜心

Sauté

ed Fish Maw with Chinese Cabbage


1132.


1133.


1134.


1135.


扒鱼肚油菜心

Sauté

ed Fish Maw with Green V

egetable


蚝油小鲍

Sauté

ed Abalone with Oyster Sauce


扒鲍鱼菜心

Sauté

ed Abalone with Green V

egetable


扒四宝

Sauté

ed Four Delicacies in Sauce


1136.

软炸虾仁

Soft-Fried Shrimp with Egg


1137.

糟烩虾仁

Braised Shelled Shrimp with Rice Wine Sauce


1138.

兰花双味虾仁

Sauté

ed Shelled Shrimp with Broccoli of Two Tastes


1139.

清炒鲍贝

Sauté

ed Abalone and Scallops


1140.

芙蓉三鲜

Three Delicacies with Egg White


1141.

双味软炸鲜贝

Soft-Fried Scallops in Two Tastes


1142.

炸烹鲜贝

Quick-Fried Scallops with Sauce


1143.

清炒贝仁

Sauté

ed Scallops


1144.

赛螃蟹

Crab-Flavored Fish


1145.

芫爆鳝鱼片

Sauté

ed Sliced Eel with Coriander


1146.

糟溜鳕鱼

Sauté

ed Codfish Fillets with Rice Wine Sauce


1147.

咭汁鱼片

Sauté

ed Sliced Fish in Tomato Sauce


1148.

糟溜三白

Sauté

ed Three White Slices (Chicken, Fish and Bamboo Shoots) with


Rice Wine Sauce


1149.

爆炒鳝鱼丝

Stir-Fried Shreded Eel


1150.

山东家常焖桂鱼

Braised Mandarin Fish in Brown Sauce, Shandong Style


1151.


1152.


1153.


1154.


葱油泼多宝鱼

Steamed Turbot with Scallion Oil


葱油泼牙片鱼

Steamed Turbot with Scallion Oil


干烧牙片鱼

Dry-Braised Turbot in Brown Sauce


葱油泼石斑鱼

Steamed Sea Bass with Scallion Oil


1155.

清蒸闸蟹

Steamed River Crab


1156.

罐焖鸭丝鱼翅

Stewed Shredded Duck with Shark’s Fin in Casserole


1157.

刺参扣鸭掌

Braised Duck Webs with Sea Cucumber


1158.

鸭汁鲜凫乌龙

Braised Duck Meat with Sea Cucumber


1159.

鸭汤醋椒鱼

Braised Mandarin Fish with Chili Pepper in Duck Bone Soup


1160.

鱼香明虾球

Y

u-Shiang Prawns (Sauté

ed with Spicy Garlic Sauce)


1161.

香辣脆鳝

Deep-Fried Eel with Chili and Pepper


1162.

老醋蛰头

Jellyfish with Black V

inegar


1163.

王府稣鱼

Deep-Fried Fish with Soy Sauce


1164.

家常臊子海参

Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste


1165.

宫保带子

Kung Pao Scallops


1166.

XO

酱鲜椒煎带子

Fried Scallops with XO Sauce


1167.

清汤竹荪海参

Braised Bamboo Fungus and Sea Cucumbers


1168.

桂鱼(干烧,清蒸,酸汤,椒盐)

Mandarin Fish(Choices of : Dry-Braised with Chili


Sauce,


Steamed, Boiled in Sour-Soup, Fried with Spiced Salt)


1169.

草鱼

(干烧,

清蒸,

水煮,

酸菜)

Grass Carp(Choices of : Dry-Braised with Chili Sauce,


Steamed, in Hot Chili Oil, with Pickled Cabbage and Chili)


1170.

东坡银鳕鱼

Steamed Codfish with Preserved V

egetables


1171.

宫保大虾肉

Kung Pao Prawn Meat


1172.


1173.


1174.


1175.


鱼香大虾肉

Y

u-Shiang Prawn Meat (Sauté

ed with Spicy Garlic Sauce)


顶级

6

头鲍

/

王府极品鲍

/

王府一品鲍

Braised Supreme Abalone


肉末辽参

Braised Sea Cucumber with Minced Pork


鲍汁扒裙边

Braised Soft Turtle Rim with Abalone Sauce


1176.

浓汤裙边

Turtle Rim in Thick Soup


1177.

罐焖裙边

Braised Turtle Rim in Soup


1178.

浓汤鱼唇

Braised Fish Snout in Thick Soup


1179.

浓汤四宝

Seafood Soup


1180.

青元烩鲜虾

Braised Prawns with Peas


1181.

酸辣蜇头花

Hot and Sour Jellyfish


1182.

辣炒墨鱼竹百叶

Sauté

ed Spicy Cuttlefish and Tofu Skin


1183.

水煮明虾

Poached Prawns


1184.

椒香鳝段

Sauté

ed Eel with Peppers


1185.

锅巴海三鲜

Sizzling Assorted Seafood with Crispy Rice


1186.

板栗烧鳝段

Braised Eel with Chestnuts


1187.

碧绿椒麻鱼肚

Braised Fish Maws and V

egetables with Pepper and Chili


1188.

上汤焗龙虾

Lobster Simmered in Chicken Soup


1189.

蒜蓉蒸龙虾

Steamed Lobster with Minced Garlic


1190.

椒盐蟹

Fried Crab with Spiced Salt


1191.

咖喱蟹煲

Curry Crabs in Casserole


1192.


1193.


1194.


1195.


菜远虾球


点桃虾球


油泡虾球


柠檬虾球


Sauté

ed Prawn with Green V

egetable


Walnut Shrimps


Crystal Prawns


Lemon Prawns


1196.

四川虾球

Sauté

ed Prawn, Sichuan Style


1197.

豆瓣酱鲜鱿

Sauté

ed Squid with Soy Bean Paste


1198.

韭王象拔蚌

Sauté

ed Geoduck Clam with Chive


1199.

韭王花枝片

Sauté

ed Cuttlefish with Chive


1200.

豉汁炒三鲜

Sauté

ed Assorted Seafood with Black Bean Sauce


1201.

马拉盏炒鱿鱼

Sauté

ed Squid with Shrimp Paste


1202.

双菇鲜带子

Sauté

ed Fresh Scallop with Mushrooms


1203.

豉汁炒大蚬

Sauté

ed Clam with Black Bean Sauce


1204.

葱姜生蚝

Sauté

ed Oyster with Ginger and Scallion


1205.

豉汁炒青口

Sauté

ed Mussel with Black Bean Sauce


1206.

豉汁豆腐蒸带子

Steamed Scallop and Tofu in Black Bean Sauce


1207.

清蒸蒜蓉带子

Steamed Scallop with Minced Garlic


1208.

豉汁煎焗塘虱

Pan-Fried Catfish with Black Bean Sauce


1209.

蒸金钱片塘虱

Steamed Catfish


1210.

辣汁串烧鱼

Fish Kebab with Chili Sauce


1211.

西兰炒雪鱼球

Sauté

ed Codfish Balls with Broccoli


1212.

菜远石斑球

Sauté

ed Sea Bass Balls with Green V

egetable


1213.

油泡石斑球

Fried Sea Bass Balls


1214.

川味石斑球

Sea Bass Balls, Sichuan Style


1215.

咕噜石斑球

Sweet and Sour Sea Bass Balls


1216.


1217.


1218.


1219.


鱼腐扒菜胆

Braised Fish Curd with Green V

egetable


菜胆肘子炖海中宝

Stewed Fish Maw, Sea Cucumber and Ham with Green V

egetable


冬草花炖海星

Stewed Starfish with A

weto


洋葱煮鱼

Boiled Fish with Onion


1220.

干炸多春鱼

Deep-Fried Shisamo


1221.

榄仁炒鱼环

Sauté

ed Minced Dace with Olive Seeds


1222.

京酱龙虾球

Lobster Balls in Sweet Bean Sauce


1223.

酱油蟹

Fried Crabs with Soy Sauce


1224.

醋溜蟹

Sauté

ed Crabs with Sour Sauce


1225.

清汤蟹肉

Crab Meat Soup


1226.

黑椒鳝球

Sauté

ed Eel Balls with Black Pepper


1227.

香辣芙蓉鱼

Spicy Sliced Fish

with Egg White


1228.

水煮鱼

Sliced Fish

in Hot Chili Oil


1229.

香煎黄板刁

Pan-Fried Catfish


1230.

锅仔鱼籽

Stewed Fish Roe


1231.

清蒸武昌鱼

Steamed Wuchang Fish


1232.

红烧带鱼

Braised Hairtail in Brown Sauce


1233.

酸汤鱼

Fish in Sour Soup


1234.

百花酿露笋

Steamed Asparagus with Minced Shrimps


1235.

石钵

XO

酱水晶粉

Braised Glazed Starch Sheets with XO Sauce in Stone Pot


1236.


1237.


1238.


1239.


翅汤青瓜虾球

Cucumber and Prawn in Shark’s Fin Soup


XO

酱爆北极裙

Quick-Fried Fringe Shell with XO Sauce


蜜豆百合炒鱼菘

Sauté

ed Fish Floss with Sweetened Beans and Lily Bulbs


石钵蟹黄豆腐

Stewed Crab Roe and Tofu in Stone Pot


1240.

芥兰鲜鱿

Sauté

ed Squid with Chinese Broccoli


1241.

花椒甲鱼

Turtle with Sichuan Pepper Corns


1242.

泡椒甲鱼

Turtle with Pickled Peppers


1243.

酸辣鲶鱼

Hot and Sour Catfish


1244.

糊辣基围虾

Fried Shrimps with Hot Pepper


1245.

铁板饼子焖鱼

Pancake with Braised Fish


1246.

木瓜鱼翅

Shark’s Fin with Papaya


1247.

蚝皇鲍鱼

Braised Abalone in Oyster Sauce


1248.

鲍汁扒鲍贝

Braised Abalone in Abalone Sauce


1249.

黑椒蚕豆炒双鲍

Sauté

ed Abalone with Black Pepper and Broad Beans


1250.

西法大虾

Prawns Cooked in Western Style


1251.

澳带烩鱼肚

Braised Fish Maw with Scallops


1252.

韭香武昌鱼

Wuchang Fish with Chinese Chives


1253.

腰果鲜虾仁

Sauté

ed Shelled Shrimp with Cashew Nuts


1254.

烤鲶鱼

Roasted Fresh Catfish


1255.

水煮鲜鱿

Fresh Squid in Hot Chili Oil


1256.

酸辣鳝丝

Hot and Sour Shredded Eel


1257.

野山珍鲈鱼

Perch with Mushrooms


1258.

清蒸大闸蟹

Steamed Dazha Crabs


1259.

白灼虾

Boiled Prawns


1260.


1261.


1262.


1263.


醉蟹

Liquor-Soaked Crabs


太白竹篓虾

Taibai Prawns in Bamboo Basket


海参锅巴

Sauté

ed Sea Cucumber with Crispy Rice


鸡茸鱼翅

Shark’s Fin with Minced Chicken


1264.

松子黄鱼

Y

ellow-Fin Tuna with Pine Nuts


1265.

红油鱼肚

Fish Maw in Chili Sauce


1266.

黄酒脆皮虾仁

Crispy Shrimp with Rice Wine Sauce


1267.

XO

酱炒海茸百合

Sauté

ed Lily Bulbs and Seaweed in XO Sauce


1268.

百合炒南瓜

Sauté

ed Pumpkin with Lily Bulbs


1269.

板栗白菜

Poached Chinese Cabbage with Chestnuts


1270.

白灼时蔬

Boiled Seasonal V

egetable


1271.

炒芥兰

Sauté

ed Chinese Broccoli


1272.

炒生菜

Sauté

ed Lettuce


1273.

炒时蔬

Sauté

ed Seasonal V

egetable


1274.

豉汁凉瓜皮

Sauté

ed Bitter Melon Peel in Black Bean Sauce


1275.

葱香荷兰豆

Sauté

ed Snow Peas with Scallion


1276.

翠豆玉米粒

Sauté

ed Green Peas and Sweet Corn


1277.

冬菇扒菜心

Braised Green V

egetable with Black Mushrooms


1278.

豆豉鲮鱼油麦菜

Sauté

ed Lettuce with Diced Fish in Black Bean Sauce


1279.

干贝扒芦笋

Braised Asparagus with Scallops


1280.


1281.


1282.


1283.


开水白菜

Chinese Cabbage in Soup


干煸苦瓜

Sauté

ed Bitter Melon


海茸墨鱼花

Sauté

ed Diced Cuttlefish and Seaweed


蚝皇扒双蔬

Braised Seasonal V

egetables in Oyster Sauce


1284.

蚝油扒时蔬

Braised V

egetable in Oyster Sauce


1285.

蚝油生菜

Sauté

ed Lettuce in Oyster Sauce


1286.

红烧毛芋头

Braised Taro in Brown Sauce


1287.

红枣蒸南瓜

Steamed Pumpkin with Chinese Dates


1288.

猴头蘑扒菜心

Braised Green V

egetable with Mushrooms


1289.

虎皮尖椒

Pan-Seared Green Chili Pepper


1290.

琥珀香芹炒藕粒

Sauté

ed Diced Lotus Root with Celery and Walnuts


1291.

黄耳浸白玉条

Braised Winter Melon with Y

ellow Fungus


1292.

黄金玉米

Sauté

ed Sweet Corn with Salted Egg Y

olk


1293.

火腿炒蚕豆

Sauté

ed Broad Beans with Ham


1294.

鸡汤竹笙浸时蔬

Braised Bamboo Fungus and V

egetable in Chicken Soup


1295.

姜汁炒时蔬

Sauté

ed Seasonal V

egetable in Ginger Sauce


1296.

椒盐茄子丁

Deep-Fried Diced Eggplant with Spiced Salt


1297.

煎酿鲜茄子

Fried Eggplant Stuffed with Pork and Shrimps


1298.

辣椒炝时蔬

Sauté

ed Seasonal V

egetable with Chili Pepper


1299.

栗子扒白菜

Braised Chinese Cabbage with Chestnuts


1300.

萝卜干炒腊肉

Sauté

ed Preserved Pork with Pickled Turnip


1301.

米汤豆苗

Pea Sprouts in Rice Soup


1302.

木耳炒山药

Sauté

ed Chinese Y

am with Black Fungus


1303.

木瓜炖百合

Stewed Papaya with Lily Bulbs


1304.


1305.


1306.


1307.


浓汤金华四宝蔬

Braised Four Kinds of V

egetables in Broth


浓汤娃娃菜

Braised Baby Cabbage in Broth


芹香木耳

Sauté

ed Black Fungus with Celery


清炒

/

蒜茸各式时蔬

Sauté

ed Seasonal V

egetable with or without Garlic


1308.

清炒

/

蒜茸西兰花

Sauté

ed Broccoli with or without Garlic


1309.

清炒豆尖

Sauté

ed Bean Sprouts


1310.

清煎西红柿

Pan-Fried Tomato


1311.

肉末雪菜

Sauté

ed Preserved V

egetable with Minced Pork


1312.

上汤鸡毛菜

Braised Green V

egetable in Broth


1313.

上汤芥兰

Braised Chinese Broccoli in Broth


1314.

上汤浸时蔬

Braised Seasonal V

egetable in Broth


1315.

双耳炒四季

Sauté

ed Fungus and Assorted V

egetables


1316.

松仁玉米

Sauté

ed Sweet Corn with Pine Nuts


1317.

蒜茸炒时蔬

Sauté

ed V

egetable with Minced Garlic


1318.

田园素小炒

V

egetarian’s Delight


1319.

铁扒什锦

Grilled Assorted V

egetables


1320.

西红柿炒蛋

Scrambled Eggs with Tomato


1321.

西芹百合

Sauté

ed Lily Bulbs and Celery


1322.

乡村大丰收

Assorted V

egetable Salad


1323.

雪菜炒豆瓣

Sauté

ed Beans with Preserved V

egetable


1324.


1325.


1326.


1327.


野山红炒木耳

Sauté

ed Black Fungus with Red Pepper


银杏炒百合

Sauté

ed Lily Bulbs with Gingko Nuts


油盐水浸时蔬

Braised Seasonal V

egetable


鱼香茄子

Y

u-Shiang Eggplant (Sauté

ed with Spicy Garlic Sauce)


1328.

鱼香茄子煲

Y

u-Shiang Eggplant in Casserole (Sauté

ed with Spicy Garlic Sauce)



1329.

鱼香丝瓜煲

Y

u-Shiang Sponge Gourd in Casserole (Sauté

ed with Spicy Garlic


Sauce)


1330.

玉笋炒酸菜

Sauté

ed Pickled Cabbage with Bamboo Shoots


1331.

素什锦

Sauté

ed Assorted V

egetables


1332.

鱼香芥兰

Y

u-Shiang Chinese Broccoli (Sauté

ed with Spicy Garlic Sauce)


1333.

雪豆马蹄

Sauté

ed Snow Peas with Water Chestnuts


1334.

四季豆

Sauté

ed Green Beans


1335.

清炒菠菜

Sauté

ed Spinach


1336.

干贝刈菜

Sauté

ed Seasonal V

egetable with Scallops


1337.

清炒荷兰豆

Sauté

ed Snow Peas


1338.

蟹肉丝瓜

Sauté

ed Crab Meat with Sponge Gourd


1339.

豆腐乳炒通菜

Sauté

ed Water Spinach in Preserved Tofu Sauce


1340.

烫青菜

Boiled Green V

egetable


1341.

小鱼苋菜

Boiled Amaranth with Silver Fish


1342.

北菇扒菜心

Braised Green V

egetable and Mushrooms


1343.

扁鱼白菜

Braised Dried Silver Carp with Chinese Cabbage


1344.

桂竹笋肉丝

Sauté

ed Shredded Pork with Bamboo Shoots


1345.

青叶豆腐

Steamed Tofu with Green V

egetable


1346.


1347.


1348.


1349.


客家小炒

Sauté

ed Pork and Squid with Dried Turnip and Garlic, Hakka Style


韭菜炒豆干

Sauté

ed Chinese Chives with Dried Tofu


九重茄子

Sauté

ed Eggplant with Basil


菜心炒肉片

Sauté

ed Pork Slices with Green V

egetable


1350.

扒香菇油菜

Sauté

ed Rape with Black Mushrooms


1351.

龙须扒菜心

Sauté

ed Green V

egetable with Asparagus


1352.

贝松扒菜心

Sauté

ed Green V

egetable with Minced Scallop


1353.

海米白菜心

Sauté

ed Chinese Cabbage with Dried Shrimps


1354.

口蘑菜胆

Sauté

ed Green V

egetable and Mushrooms


1355.

白灼西兰花

Boiled Broccoli


1356.

蒜茸芥兰

Sauté

ed Chinese Broccoli with Minced Garlic


1357.

鸭黄焗南瓜

Braised Pumpkin with Salted Duck Y

olk


1358.

枸杞百合西芹

Sauté

ed Celery and Lily Bulbs with Chinese Wolfberry


1359.

双冬烧茄子

Braised Eggplant with Mushroom and Bamboo Shoots


1360.

芫爆素鳝

Sauté

ed Black Mushrooms with Coriander


1361.

干烧四鲜

Braised Duck Webs and Duck Meat with Bamboo Shoots and Green Beans



1362.

炝黄瓜

Spicy Cucumbers


1363.

香油苦瓜

Marinated Bitter Melon with Sesame Oil


1364.

果汁藕片

Marinated Lotus Roots with Orange Juice


1365.


1366.


1367.


1368.


蔬菜沙拉

V

egetable Salad


麻酱笋条

Shredded Lettuce with Sesame Paste


四川泡菜

Pickles, Sichuan Style


干煸四季豆

Dry-Fried Green Beans with Minced Pork and Preserved V

egetables


1369.

清炒芥兰

Sauté

ed Chinese Broccoli


1370.

白灼芥兰

Boiled Chinese Broccoli


1371.

烧二冬

Braised Black Mushrooms and Bamboo Shoots


1372.

油浸娃娃菜

Braised Baby Cabbage in Soy Sauce


1373.

滑子菇扒菜胆

Sauté

ed Green V

egetable with Mushrooms


1374.

蚝油冬菇

Sauté

ed Black Mushrooms in Oyster Sauce


1375.

罗汉腐皮卷

Dried Tofu Rolls Stuffed with V

egetables


1376.

素咕噜肉

Sweet and Sour V

egetables


1377.

上汤芥菜胆

Chinese Mustard Green in Chicken Soup


1378.

蒜蓉豆苗

Sauté

ed Pea Sprouts with Minced Garlic


1379.

干锅笋片

Griddle Cooked Bamboo Shoots


1380.

瓦罐山珍

Mushrooms in Clay Pot


1381.

酸菜粉丝

Sauté

ed Pickled Cabbage and V

ermicelli


1382.

剁椒炒鸡蛋

Scrambled Egg with Chopped Chili Pepper


1383.

清炒红菜苔

Sauté

ed Chinese Kale


1384.

剁椒娃娃菜

Sauté

ed Baby Cabbage with Chopped Chili Pepper


1385.

剁椒土豆丝

Sauté

ed Shredded Potato with Chopped Chili Pepper


1386.

干煸扁豆

Dry-Fried Green Beans


1387.

清炒丝瓜

Sauté

ed Sponge Gourd

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