-
中国菜单英文版
Chinese Menu (English Version)
目录
Table of Contents
翻译的原则
Principles of Translation
中餐
Chinese Food
冷菜类
Cold Dishes
热菜类
Hot Dishes
猪肉
Pork
牛肉
Beef
羊肉
Lamb
禽蛋类
Poultry and Eggs
菇菌类
Mushrooms
鲍鱼类
Ablone
鱼翅类
Shark’s Fins
海鲜类
Seafood
蔬菜类
Vegetables
豆腐类
Tofu
燕窝类
Bird’s Nest Soup
羹汤煲类
Soups
主
食
、
小
吃
Rice,
Noodles
and
Local
Snacks
西餐
Western Food
头盘及沙拉
Appetizers and Salads
汤类
Soups
禽蛋类
Poultry and Eggs
牛肉类
Beef
猪肉类
Pork
羊肉类
Lamb
鱼和海鲜
Fish and Seafood
面、粉及配菜类
Noodles, Pasta and Side Dishes
面包类
Bread and Pastries
甜品及其他西点
Cakes, Cookies and Other Desserts
中国酒
Chinese Alcoholic Drinks
黄酒类
Yellow Wine
白酒类
Liquor
啤酒
Beer
葡萄酒
Wine
洋酒
Imported Wines
开胃酒
Aperitif
白兰地
Brandy
威士忌
Whisky
金酒
Gin
朗姆酒
Rum
伏特加
Vodka
龙舌兰
Tequila
利口酒
Liqueurs
清酒
Sake
啤酒
Beer
鸡尾酒
Cocktails and Mixed Drinks
餐酒
Table Wine
饮料
Non-Alcoholic Beverages
矿泉水
Mineral Water
咖啡
Coffee
茶
Tea
茶饮料
Tea Drinks
果蔬汁
Juice
碳酸饮料
Sodas
混合饮料
Mixed Drinks
其他饮料
Other Drinks
冰品
Ice
翻译的原则
以主料为主、配料为辅的翻译原则
菜肴的主料和配料
主料（名称
/
形状）
+ with +
配料
如：白灵菇扣鸭掌
Mushrooms
with
Duck
Webs
菜肴的主料和配汁
主料
+ with/in +
汤汁（
Sauce
）
如：冰梅凉瓜
Bitter Melon in Plum Sauce
以烹制方法为主、原料为辅的翻译原则
菜肴的做法和主料
做法（动词过去分词）
+
主料（名称
/
形状）
如：火爆腰花
Sauté
ed Pig Kidney
菜肴的做法、主料和配料
做法
(
动词过去分词
)+
主料（名称
/
形状）
+
配料
如：地瓜烧肉
Stewed
Diced
Pork
and
Sweet Potatoes
菜肴的做法、主料和汤汁
做
法
(
动
词过
去分词
)+
主
料（
名称
/
形
状）
< p>+
with/in +
汤汁
如：京酱肉丝
Sauté
ed Shredded Pork in
Sweet Bean Sauce
以形状、口感为主、原料为辅的翻译原则
菜肴形状或口感以及主配料
形状
/
口感
+
主料
如：玉兔馒头
Rabbit-Shaped Mantou
脆皮鸡
Crispy Chicken
菜肴的做法、形状或口感、做法以及主配料
做法（动词过去分词）
+
形状
/
口感
+
主料
+
配
料
,
如：
小炒黑山羊
Sauté
ed
Sliced
Lamb
with Pepper
and Parsley
以人名、地名为主，原料为辅的翻译原则
菜肴的创始人（发源地）和主料
人名（地名）
+
主料
如
：
麻婆豆腐
Mapo Tofu (Sauté
ed Tofu in
Hot and Spicy Sauce)
广东点心
Cantonese Dim Sum
介绍菜肴的创始人（发源地）、主配料及做法
做法（动词过去式）
+
主辅料
+ +
人名
/
地名
+
Style
如：北京炒肝
Stewed Liver, Beijing Style
北京炸酱面
Noodles
with
Soy
Bean
Paste, Beijing Style
体现中国餐饮文
化，使用汉语拼音命名或音译的翻
译原则
1<
/p>
、具有中国特色且被外国人接受的传统食品，本
着推广汉语及中国餐饮文化
的原则，使用汉语拼
音。
如：饺子
Jiaozi
包子
Baozi
馒头
Mantou
花卷
Huajuan
烧麦
Shaomai
2
、
具有中国特色且被外国人接受的， 使用地方语
言拼写或音译拼写的菜名，仍保留其拼写方式。
如：豆腐
Tofu
宫保鸡丁
Kung Pao Chicken
杂碎
Chop Suey
馄饨
Wonton
3
、中文菜肴名称无法体现其做法及主配料的，使
用汉语拼音，并在后标注英文注释
。
如
：
佛
跳
< p>墙
Fotiaoqiang--Steamed
Abalone with Shark’s
Fin and Fish Maw
in Broth
锅贴
Guotie (Pan-Fried Dumplings)
窝头
Wotou (Steamed Corn Bun)
蒸
饺
Steamed
Jiaozi
(Steamed
Dumplings)
油条
Youtiao (Deep-Fried Dough Sticks)
汤圆
Tangyuan (Glutinous Rice Balls)
咕噜肉
Gulaorou (Sweet and Sour Pork)
粽子
Zongzi
(Glutinous
Rice
Wrapped
in Bamboo Leaves)
元宵
Yuanxiao
（
Glutinous Rice Balls for
Lantern Festival)
驴打滚儿
L
ǘ
dagunr-- Glutinous Rice Rolls
Stuffed with Red Bean Paste
艾窝窝
Aiwowo
(Steamed
Rice
Cakes
with Sweet Stuffing)
豆汁儿
Douzhir (Fermented Bean Drink)
可数名词单复数使用原则
< br>菜单中的可数名词基本使用复数，但在整道菜中只
有一件或太细碎无法数清的用单
数。
如：蔬菜面
Noodles with Vegetables
葱
爆
羊
肉
Sauté
ed
Lamb
Slices
with
Scallion
介词
和
with
在汤汁、配料中的用法
1
、
如主料是浸在汤汁或配料中时
，
使用
in
连接。
< br>如
：
豉
汁
牛
仔
骨
Steamed
Beef
Ribs
in
Black Bean Sauce
2
.
如汤汁或蘸料和主料是分开的
，
或是后浇在主菜
上的
,
则用
with
连接。
如：海鲜乌冬汤面
Japanese
Noodle
Soup
with Seafood
酒类的译法原则
进
口酒类的英文名称仍使用其原英文译法，国产酒
类以其注册的英文为准，如酒类本身没有
英文名称
的则使用其中文名称的汉语拼音。
中餐
Chinese Food
冷菜（
Cold Dishes
）
1.
白菜心拌蜇头
Marinated
Jellyfish
and
Chinese Cabbage
2.
白灵菇扣鸭掌
Mushrooms
with
Duck
Webs
3.
拌豆腐丝
Shredded Tofu with Sauce
4.
白切鸡
Sliced Boiled Chicken (Served
with Soy Sauce,
Ginger Sauce or Ginger
and Scalion
Sauce)
5.
拌
双
耳
Tossed
Black
and
White
Fungus
6.
冰梅凉瓜
Bitter Melon in Plum Sauce
7.
冰镇芥兰
Iced
Chinese
Broccoli
with
Wasabi
8.
朝鲜辣白菜
/
朝鲜泡菜
Kimchi
9.
陈
皮
兔肉
Tangerine- Flavored
Rabbit
Meat
10.
川北凉粉
Tossed
Clear
Noodles
in
Chili Sauce
11.
刺身凉瓜
Bitter Melon with Wasabi
12.
豆豉多春鱼
Shisamo
in
Black
Bean
Sauce
13.
夫妻肺片
Couple’s Slic
ed Beef in Chili
Sauce
14.
干拌牛舌
Ox Tongue in Chili Sauce
15.
干拌顺风
Pig Ear in Chili Sauce
16.
怪
味
牛
腱
Special
Flavored
Beef
Shank
17.
红心鸭卷
Duck Meat Rolls with Duck
Yolk
18.
姜汁皮蛋
Preserved
Eggs
in
Ginger
Sauce
19.
酱香猪蹄
Pig Feet in Brown Sauce
20.
酱肘花
Sliced Pig Knuckle in Brown
Sauce
21.
金豆芥兰
Chinese Broccoli with Soy
Beans
22.
韭
黄
螺
片
Sliced
Sea
Whelks
with
Chives
23.
老北京豆酱
Traditional
Beijing
Bean
Paste
24.
老
醋
泡
花
生
Deep-Fried
Peanuts
Pickled in Vinegar
25.
凉拌金针菇
Golden
Mushroom
with
Vegetable
26.
凉
拌
西
芹
云
耳
Celery
with
White
Fungus
27.
卤水大肠
Marinated Pork Intestines
28.
卤水豆腐
Marinated Tofu
29.
卤水鹅头
Marinated Goose Heads
30.
卤水鹅翼
Marinated Goose Wings
31.
卤水鹅掌
Marinated Goose Webs
32.
卤水鹅胗
Marinated Goose Gizzard
33.
卤水鸡蛋
Marinated Eggs
34.
卤水金钱肚
Marinated Beef Tripe
35.
卤水牛腱
Marinated Beef Shank
36.
卤水牛舌
Marinated Ox Tongue
37.
卤水拼盘
Assorted Marinated Meat
38.
卤水鸭肉
Marinated Boneless Duck
39.
萝卜干毛豆
Pickled Turnip with Green
Soy Bean
40.
樱桃萝卜蘸酱
Radish
with
Soy
Bean
Paste
41.
南
瓜
汁
百
合
Lily
Bulb
in
Squash
Sauce
42.
枸杞凉瓜
Bitter
Gourd
with
Chinese
Wolfberry
43.
麻
辣
肚
丝
Shredded
Pork
Tripe
in
Chili Sauce
44.
美味牛筋
Beef Tendon
45.
蜜汁叉烧
Honey- Stewed BBQ Pork
46.
明炉烧鸭
Roast Duck
47.
泡菜什锦
Assorted Pickles
48.
酸
甜
泡
菜
Sweet
and
Sour
Pickled
Vegetables
49.
泡椒凤爪
Chicken
Feet
with
Pickled
Peppers
50.
皮蛋豆腐
Tofu with Preserved Eggs
51.
乳猪拼盘
Roast Suckling Pig
52.
珊瑚笋尖
Sweet
and
Sour
Bamboo
Shoots
53.
爽口西芹
Crispy Celery
54.
四宝烤麸
Marinated
Wheat
Gluten
with Peanuts and Black
Fungus
55.
松仁香菇
Black Mushrooms with Pine
Nuts
56.
蒜
茸
海
带
丝
Sliced
Kelp
in
Garlic
Sauce
57.
跳水木耳
Black Fungus with Pickled
Capsicum
58.
拌
海
螺
Marinated
Whelks
and
Cucumber
59.
五彩酱鹅肝
Goose
Liver
with
White
Gourd
60.
五香牛肉
Spiced Beef
61.
五香熏干
Spiced Smoked Dried Tofu
62.
五
香
熏
鱼
Spiced
Smoked
Fish
63.
五香云豆
Spiced Kidney Beans
64.
腌三文鱼
Marinated Salmon
65.
盐焗鸡
Salt Baked Chicken
66.
盐水虾肉
Salted Shrimp Meat
67.
糟
香
鹅
掌
Braised
Goose
Webs
in
Rice Wine Sauce
68.
酿黄瓜条
Pickled Cucumber Strips
69.
辣黄瓜条
Cucumber Strips with Chili
Sauce
70.
春
芽
豆
腐
丝
Shredded
Tofu
with
Sprouts
71.
圣女果
Cherry Tomatoes
72.
水果沙拉
Fresh Fruit Salad
73.
糟香毛豆
Green
Soy
Beans
in
Rice
Wine
Sauce
74.
米醋海蜇
Jellyfish in Vinegar
75.
卤猪舌
Marinated Pig Tongue
76.
麻辣耳丝
Shredded
Pig
Ear
in
Chili
Sauce
77.
三色中卷
Squid
Rolls
Stuffed
with
Bean, Ham
and Egg Yolk
78.
蛋衣河鳗
Egg Rolls Stuffed with Eel
79.
盐水鹅肉
Salted Goose Meat
80.
冰心苦瓜
Bitter Melon Salad
81.
五
味
九
孔
Fresh
Abalone
in
Spicy
Sauce
82.
明
虾
荔
枝
沙
拉
Shrimps
and
Litchi
Salad
83.
乌龙吐珠
Sea
Cucumber
with
Quail
Eggs
84.
五味牛腱
Spiced Beef Shank
85.
拌八爪鱼
Marinated Octopus
86.
鸡脚冻
Chicken Feet Jelly
87.
香
葱
酥
鱼
Crispy
Crucian
Carp
in
Scallion Oil
88.
蒜
汁
鹅
胗
Goose
Gizzard
in
Garlic
Sauce
89.
黄花素鸡
Dried Tofu with Day Lily
90.
姜
汁
鲜
鱿
Fresh
Squid
in
Ginger
Sauce
91.
桂
花
糯
米
藕
Steamed
Lotus
Root
Stuffed with Glutinous Rice
92.
卤鸭冷切
Marinated Sliced Duck
93.
松田青豆
Songtian Green Beans
94.
色拉九孔
Abalone Salad
95.
凉
拌
花
螺
Cold
Sea
Whelks
with
Dressing
96.
素鸭
Dried Tofu
97.
酱鸭
Duck in Brown Sauce
98.
麻辣牛筋
Spicy Beef Tendon
99.
麻辣牛展
Spicy Sliced Beef
100.
红油百叶
Beef Tripe in Chili Oil
101.
醉鸡
Liquor-Saturated Chicken
102.
可
乐
芸
豆
Kidney
Beans
in
Coca-Cola
103.
桂
花
山
药
Chinese
Yam
with
Osmanthus Sauce
104.
豆豉鲫鱼
Crucian
Carp
with
Black
Bean Sauce
105.
水晶鱼冻
Fish Aspic
106.
烧
椒
皮
蛋
Preserved
Eggs
with
Chili
107.
酸辣瓜条
Cucumber
with
Hot
and
Sour Sauce
108.
五香大排
Spiced Pork Ribs
109.
三
丝
木
耳
Black
Fungus
with
Cucumber and Vermicelli
110.
酸辣蕨根粉
Hot and Sour Fern Root
Noodles
111.
小黄瓜蘸酱
Small
Cucumber
with
Soy Bean
Paste
112.
拌苦菜
Mixed Bitter Vegetables
113.
蕨
根
粉< /p>
拌
蛰
头
Fern
Root
Noodles
with
Jellyfish
114.
老
醋
黑
木
耳
Black
Fungus
in
Vinegar
115.
清香苦苣
Endive with Sauce
116.
琥珀核桃
Honeyed Walnuts
117.
杭
州
风
鹅
Air-Dried
Goose,
Hangzhou
Style
118.
香
吃
茶
树
菇
Spicy
Tea
Tree
Mushrooms
119.
琥珀花生
Honeyed Peanuts
120.
葱油鹅肝
Goose Liver with Scallion
121.
拌爽口海苔
Sea Moss with Sauce
122.
巧拌海茸
Mixed Seaweed
123.
蛋
黄
凉
瓜
Bitter
Melon
with
Egg
Yolk
124.
龙眼风味肠
Sausage
Stuffed
with
Salty Egg
125.
水
晶
萝
卜
Sliced
Turnip
with
Sauce
126.
腊
八
蒜
茼
蒿
Crown
Daisy
with
Pickled Garlic
127.
香
辣
手
撕< /p>
茄
子
Hand-Shredded
Eggplant with Chili Sauce
128.
酥鲫鱼
Crispy Crucian Carp
129.
水晶鸭舌
Duck Tongue Aspic
130.
卤
水
鸭
舌
Marinated
Duck
Tongue
131.
香
椿
鸭
胗
Duck
Gizzards
with
Chinese Toon
132.
卤水鸭膀
Marinated Duck Wings
133.
卤鸭胗
Marinated Duck Gizzards
134.
香糟鸭卷
Duck
Rolls
Marinated
in
Rice Wine
135.
当归鸭卷
Duck
Rolls
with
Chinese
Angelica
136.
剁
椒
鸭
肠
Duck
Intestines
with
Chili
137.
麻辣鸭膀丝
Shredded
Spicy
Duck
Wings
138.
盐水鸭肝
Salted Duck Liver
139.
水晶鹅肝
Goose Liver Aspic
140.
豉
油
乳
鸽
皇
Braised
Pigeon
with
Black Bean Sauce
141.
酥海带
Crispy Kelp
142.
脆
虾
白
菜
心
Fried
Shrimps
with
Chinese Cabbage
143.
香椿豆腐
Tofu with Chinese Toon
144.
拌
香
椿
苗
Chinese
Toon
with
Sauce
145.
糖
醋
白
菜
墩
Sweet
and
Sour
Chinese Cabbage
146.
姜汁蛰皮
Jellyfish in Ginger Sauce
147.
韭
菜
鲜
桃
仁
Fresh
Walnuts
with
Chinese Chives
148.
花生太湖银鱼
Taihu Silver Fish with
Peanuts
149.
生腌百合南瓜
Marinated
Lily
Bulbs
and Pumpkin
150.
酱
鸭
翅
Duck
Wings
in
Brown
Sauce
151.
萝卜苗
Turnip Sprouts
152.
八
宝
菠
菜
Spinach
with
Eight
Delicacies
153.
竹
笋
青
豆
Bamboo
Shoots
and
Green Peas
154.
凉拌苦瓜
Bitter Melon in Sauce
155.
芥
末
木
耳
Black
Fungus
with
Mustard Sauce
156.
炸花生米
Deep- Fried Peanuts
157.
青
椒
花
生
米
Deep-Fried
Peanuts
with
Green Pepper
158.
小
鱼
花
生
Fried
Silver
Fish
with
Peanuts
159.
德州扒鸡
Braised Chicken, Dezhou
Style
160.
芥
末
鸭
掌
Duck
Webs
with
Mustard
161.
清
蒸
火
腿
鸡
片
< p>Steamed
Sliced
Chicken
with Ham
162.
熏马哈鱼
Smoked Salmon
163.
三文鱼刺身
Salmon Sashimi
164.
家常皮冻
Pork Skin Aspic
165.
大
拉
皮
Tossed
Mung
Clear
Noodles in
Sauce
166.
蒜泥白肉
Sliced
Boiled
Pork
with
Garlic Sauce
167.
鱼
露
白
肉
Sliced
Boiled
Pork
in
Anchovy Sauce
168.
酱
猪
肘
Pig
Knuckle
in
Brown
Sauce
169.
酱牛肉
Beef in Brown Sauce
170.
红
油
牛
筋
Beef
Tendon
in
Chili
Sauce
171.
卤牛腩
Marinated
Beef
Brisket
in
Spiced Sauce
172.
泡
椒
鸭
丝
Shredded
Duck
with
Pickled Peppers
173.
拌
茄
泥
Mashed
Eggplant
with
Garlic
174.
糖
拌
西
红
柿
Tomato
Slices
with
Sugar
175.
糖蒜
Pickled Sweet Garlic
176.
腌雪里蕻
Pickled Potherb Mustard
177.
凉拌黄瓜
Cucumber in Sauce
热菜（
Hot Dishes
）
猪肉
(Pork)
178.
白菜豆腐焖酥肉
Braised Pork Cubes
with Tofu and
Chinese Cabbage
179.
鲍鱼红烧肉
Red-Cooked
Pork
with
Abalone
180.
鲍汁扣东坡肉
Braised Dongpo Pork
with Abalone
Sauce
181.
百叶结烧肉
Stewed Pork Cubes and
Tofu Skin in Brown Sauce
182.
碧绿叉烧肥肠
Steamed
Rice
Rolls
with
BBQ
Pork
Intestines
and
Vegetables
183.
潮
式
椒
酱
肉
Fried
Pork
with
Chili
Soy Sauce,Chaozhou Style
184.
潮
式
凉
瓜< /p>
排
骨
Spare
Ribs
with
Bitter Melon,Chaozhou Style
185.
豉
油
皇
咸
肉
Steamed
Preserved
Pork in
Black Bean Sauce
186.
川
味
小
炒
Shredded
Pork
with
Vegetables, Sichuan Style
187.
地瓜烧肉
Stewed
Diced
Pork
and
Sweet Potatoes
188.
东坡方肉
Dongpo Pork
189.
冬
菜
扣
肉
Braised
Pork
with
Preserved Vegetables
190.
方
竹
笋
炖
肉
Braised
Pork
with
Bamboo Shoots
191.
干煸小猪腰
Fried
Pig
Kidney
with
Onion
192.
干豆角回锅肉
Sauté
ed
Spicy
Pork
with Dried
Beans
193.
干锅排骨鸡
Griddle
Cooked
Spare
Ribs and Chicken
194.
咕噜肉
Gulaorou (Sweet and Sour
Pork)
195.
怪
味
猪
手
Special
Flavored
Pig
Feet
196.
黑
椒
焗
猪
手
Baked
Pig
Feet
with
Black Pepper
197.
红
烧
狮
子
头
Stewed
Pork
Ball
in
Brown Sauce
198.
脆皮乳猪
Roasted
Crispy
Suckling
Pig
199.
回锅肉片
Sauté
ed Sliced Pork with
Pepper and Chili
200.
木耳肉片
Sauté
ed Sliced Pork with
Black Fungus and Eggs
201.
煎猪柳
Pan- Fried Pork Fillet
202.
酱
烧
排
骨
Braised
Spare
Ribs
in
Brown Sauce
203.
酱猪手
Braised
Pig
Feet
in
Brown
Sauce
204.
椒盐肉排
Spare
Ribs
with
Spiced
Salt
205.
椒盐炸排条
Deep-Fried
Spare
Ribs
with Spiced Salt
206.
金瓜东坡肉
Braised
Dongpo
Pork
with Melon
207.
京酱肉丝
Sauté
ed
Shredded
Pork
in Sweet
Bean Sauce
208.
焗肉排
Baked Spare Ribs
209.
咖喱肉松煸大豆芽
Sauté
ed
Minced
Pork
with
Bean
Sprouts
in
Curry
Sauce
210.
八
豆
炒
腊
肉
Sauté
ed
Preserved
Pork with Fermented Soy Beans
211.
腊
肉
炒
香
干
Sauté
ed
Preserved
Pork with Dried Tofu Slices
212.
榄
菜
肉
菘< /p>
炒
四
季
豆
Sauté
ed
Green
Beans
with
Minced
Pork
and
Vegetable
213.
萝
卜
干
腊
肉
Sauté
ed
Preserved
Pork with Pickled Turnip
214.
毛
家
红
烧
肉
Braised
Pork
，
Mao’s
Family Style
(One
of
Chairman
Mao’s
Favorite
Dishes
）
215.
米
粉
扣
肉
Steamed
Sliced
Pork
Belly with Rice
216.
蜜汁火方
Steamed
Ham
in
Honey
Sauce
217.
蜜汁烧小肉排
Stewed Spare Ribs in
Honey Sauce
218.
木
须
肉
Moo
Shu
Pork
(Sauté
ed
Sliced Pork, Eggs and Black Fungus)
219.
南
瓜
香< /p>
芋
蒸
排
骨
Steamed
Spare
Ribs with
Pumpkin and Taro
220.
砂锅海带炖排骨
Stewed
Spare
Ribs
and Kelp in Casserole
221.
砂
锅排骨
土豆
Stewed
Spare
Ribs
and Potatoes
in Casserole
222.
什菌炒红烧肉
Sauté
ed
Red-Cooked
Pork with Assorted
Mushrooms
223.
什
菌
炒
双
脆
Sauté
ed
Chicken
Gizzard
and
Pork
Tripe
with
Assorted
Mushrooms
224.
手抓琵琶骨
Braised Spare Ribs
225.
蒜
香
椒< /p>
盐
肉
排
Deep-Fried
Spare
Ribs
with
Minced
Garlic
and
Spiced
Salt
226.
笋
干
焖
腩
肉
Braised
Pork
Tenderloin
with
Dried
Bamboo
Shoots
227.
台
式
蛋
黄
肉
Steamed
Pork
with
Salted Egg Yolk, Taiwan Style
228.
碳烧菠萝骨
BBQ
Spare
Ribs
with
Pineapple
229.
碳烧排骨
BBQ Spare Ribs
230.
糖
醋
排
骨
Sweet
and
Sour
Spare
Ribs
231.
铁
板
咖
喱
酱
烧
骨
Spare
Ribs
with
Curry
Sauce Served on
a Sizzling Iron
Plate
232.
铁
板
什
锦< /p>
肉
扒
Assorted
Meats
Served on a Sizzling Iron
Plate
233.
无锡排骨
Fried
Spare
Ribs,
Wuxi
Style
234.
鲜
果
香
槟
骨
Stewed
Spare
Ribs
with Fresh Fruits
235.
咸鱼蒸肉饼
Steamed
Minced
Pork
and Salted Fish Cutlet
236.
香蜜橙花骨
Sauté
ed
Spare
Ribs
in
Orange Sauce
237.
湘
味
回
锅
肉
Sauté
ed
Pork
with
Pepper, Hunan Style
238.
蟹汤红焖狮子头
Steamed Pork Balls
with Crab
Soup
239.
雪菜炒肉丝
Sauté
ed Shredded Pork
with Preserved Vegetable
240.
油
面
筋
酿
肉
Wheat
Gluten
with
Pork Stuffing
241.
鱼
香
肉
丝
Yu- Shiang
Shredded
Pork
(Sauté
ed
with
Spicy
Garlic
Sauce)
242.
孜然寸骨
Sauté
ed Spare Ribs with
Cumin
243.
走
油蹄
膀
Braised
Pig
Knuckle
in
Brown Sauce
244.
火爆腰花
Sauté
ed Pig Kidney
245.
腊
肉
炒
香
芹
Sauté
ed
Preserved
Pork with Celery
246.
梅
樱
小
炒
皇
Sauté
ed
Squid
with
Shredded Pork and Leek
247.
糖
醋
里
脊< /p>
/
酸
甜
肉
Sauté
ed
Sweet
and
Sour Pork Tenderloin
248.
鱼
香
里
脊
丝
Yu-Shiang
Shredded
Pork
(Sauté
ed in Spicy Garlic Sauce)
249.
珍
菌
滑
炒
肉
Sauté
ed
Pork
with
Mushrooms
250.
什烩肉
Stewed Pork with Assorted
Vegetables
251.
芥兰肉
Sauté
ed Pork with Chinese
Broccoli
252.
子
姜
肉
Sauté
ed
Shredded
Pork
with Ginger Shoots
253.
辣
子
肉
Sauté
ed
Pork
in
Hot
Pepper Sauce
254.
咖喱肉
Curry Pork
255.
罗
汉
肚
Pork
Tripe
Stuffed
with
Meat
256.
水晶肘
Stewed Pig Knuckle
257.
九
转
大
肠
Braised
Intestines
in
Brown Sauce
258.
锅
烧
肘
子
配
饼
Deep-Fried
Pig
Knuckle Served with Pancake
259.
两
吃
干
炸< /p>
丸
子
Deep-Fried
Meat
Balls Served with Choice of
Sauces
260.
腐
乳
猪
蹄
Stewed
Pig
Feet
with
Preserved Tofu
261.
豆
豉
猪
蹄
Stewed
Pig
Feet
with
Black Bean Sauce
262.
木
耳
过
油
肉
Sauté
ed
Boiled
Pork
with Black Fungus
263.
海
参
过
油
肉
Sauté
ed
Boiled
Pork
with Sea Cucumber
264.
蒜茸腰片
Sauté
ed Pig Kidney with
Mashed Garlic
265.
红
扒
肘
子
Braised
Pig
Knuckle
in
Brown Sauce
266.
芫爆里脊丝
Sauté
ed Shredded Pork
Tenderloin with Coriander
267.
酱
爆
里< /p>
脊
丝
配
饼
Fried
Shredded
Pork
Tenderloin
in
Soy
Bean
Paste
Served with Pancake
268.
溜
丸
子
Sauté
ed
Pork
Balls
with
Brown Sauce
269.
红
汤
丸
子
Pork
Balls
in
Tomato
Soup
270.
烩蒜香肚丝
Braised Shredded Pork
Tripe with Mashed Garlic
271.
四
喜
丸
子
Braised
Pork
Balls
in
Gravy Sauce
272.
清
炸
里
脊
Deep-Fried
Pork
Tenderloin
273.
软
炸
里
脊
Soft-Fried
Pork
Tenderloin
274.
尖
椒
里
脊
丝
Fried
Shredded
Pork
Tenderloin with Hot Pepper
275.
滑溜里脊片
Stir- Fried
Sliced
Pork
Tenderloin
276.
银芽肉丝
Sauté
ed
Shredded
Pork
with Bean
Sprouts
277.
蒜
香
烩
肥
肠
Braised
Pork
Intestines
with Mashed Garlic
278.
尖
椒
炒
肥
肠
Sauté
ed
Pork
Intestines with Hot Pepper
279.
溜肚块
Sauté
ed Sliced Pork Tripe
280.
香
辣
肚
块
Sauté
ed
Sliced
Pork
Tripe with Chili Sauce
281.
芫
爆
肚
丝
Sauté
ed
Sliced
Pork
Tripe with Coriander
282.
软
溜
肥
肠
Quick-Fried
Pork
Intestines with Brown Sauce
283.
芽
菜
回
锅
肉
Sauté
ed
Sliced
Pork
with
Scallion
and
Preserved
Vegetable
284.
泡
萝
卜
炒< /p>
肉
丝
Sauté
ed
Shredded
Pork with Pickled
Turnip
285.
米粉排骨
Steamed Spare Ribs with
Rice
286.
芽菜扣肉
Steamed Pork Slices with
Preserved Vegetable
287.
东坡肘子
Dongpo Pig Knuckle
288.
川式红烧肉
Braised
Pork
，
Sichuan
Style
289.
米粉肉
Steamed Pork with Rice
290.
夹沙肉
Steamed
Pork
Slices
with
Red Bean Paste
291.
青
豌
豆
肉
丁
Sauté
ed
Diced
Pork
with Green Peas
292.
蚂蚁上树
Sauté
ed
Vermicelli
with
Spicy Minced Pork
293.
芹菜肉丝
Sauté
ed
Shredded
Pork
with Celery
294.
青椒肉丝
Sauté
ed
Shredded
Pork
with Green
Pepper
295.
扁豆肉丝
Sauté
ed
Shredded
Pork
and Green
Beans
296.
冬笋炒肉丝
Sauté
ed Shredded Pork
with Bamboo Shoots
297.
炸
肉
茄
合
Deep-Fried
Eggplant
with
Pork Stuffing
298.
脆
皮
三
丝
卷
Crispy
Rolls
(with
Shreded
Pork,
Sea
Cucumber
and
Bamboo
Shoots)
299.
烤乳猪
Roasted Suckling Pig
300.
红
烧
蹄
筋
Braised
Pig
Tendon
in
Brown Sauce
301.
清蒸猪脑
Steamed Pig Brains
302.
蛋煎猪脑
Scrambled Eggs with Pig
Brains
303.
菜
远
炒
排
骨
Sauté
ed
Spare
Ribs
with Green Vegetable
304.
椒
盐
排
骨
Fried
Spare
Ribs
with
Spiced Salt
305.
芋
头
蒸
排
骨
Steamed
Spare
Ribs
with Taro
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