圆明园纪录片观后感中餐菜单(中英文对照)

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蒜茸芦蒿梗

Fried “Lu Hao” Vegetable Stalks with Garlic

三叶香鱼丸汤

Fish Ball Soup with “San Ye Xiang” Vegetable

肉沫杭椒

Fried Green Pepper with Meat Sauce

红烧肉烧豆角

Braised Pork and Green Bean with Soya Sauce

大雁炖茶树菇

Stewed Wild Geese with Tea Plant Mushroom

干烹大雁

Deep-fried Wild Geese

糖醋萝卜苗

Turnip Sprouts Salad with Sweet and Sour Sauce

清拌鱼腥草

Herba Houttuyniae Salad

清拌苏子叶

Su Cotyledon Salad

清拌鸡毛菜

Chinese Little Greens Salad

香椿苗拌豆腐

Chinese Toon and Tofu Salad

清拌松柳苗

Pine Willow Sprout Salad

清拌穿心莲

Creat Salad

小白菜豆腐汤

Tofu Soup with Bok Choy

冰澡拌凤尾菜

Algae and Vegetable Salad

羊肉炒茴香根

Fried Fennel Root with Lamb

碧绿浓汤鹿筋

Superior Soup with Deer Tendon and Vegetables

菊花桂鱼

Deep-fried Mandarin Fish with Sweet and Sour Sauce

虾仁炒菜心

Fried Bok Choy with Shrimp

清炒松柳苗

Stir-fried Pine Willow Sprout

烤鹅蛋

Roasted Goose Eggs

蒜茸粉丝扇贝

Steamed Scallop and Glass Noodles with Garlic

杏鲍菇炒牛柳

Stir- fried Beef Fillet with Mushroom

蚝皇香菇鹿肉

Braised Mushroom & Deer in Oyster Sauce

五谷丰登

Stewed Pork Sparerib with Vegetable

锦绣香蕉球

Deep-fried Banana Ball

鲜菌牛肉水饺

Mushroom and Beef Chinese Dumpling

羊肉胡萝卜蒸饺

Steamed Lamb and Carrot Chinese Dumpling

草原烧羊排

Braised Lamb Chop

獾子肉炒茴香

Fried Fennel with Brock Meat

干煸狍子肉

Dry-fried Roe Deer Meat

野猪肉老黄瓜汤

Aged Cucumber Soup with Wild Boar Meat

富贵小炒肉

Fried Pork with Green Pepper

肉皮炒黄豆芽

Fried SoyaBean Sprout with Pork Skin

紫菜冬瓜鱼丸汤

Fish Ball Soup with Laver and Winter Melon

熏酱猪巧舌

Smoked and Marinated Pig’s Palate

辣味马面鱼

Spicy Leather Jacket

凤眼老肝

Boiled Pork Liver with Soya Sauce

五彩猪肚

Pork Tripe Salad with Assorted Vegetables

松花鸡腿

Smoked Chicken Leg with Preserved Egg

家乡猪爽肚

Simmered Tripe with Chinese Herb & Spices

麻辣牛腱

Ox Tendon Salad with Spicy Sauce

蒜泥黄瓜墩

Cucumber with Garlic Salad

手撕猪心

Shredded Pork Heart Salad

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虾仁芥兰

Bok-choy and Shrimp Salad

香辣路边鸽

Hot and Spicy Pigeon Salad

五彩鱿鱼丝

Shredded Squid Salad with Assorted Vegetables

香干拌西芹

Tofu & Celery Salad

虎皮豆腐丝

Shredded Tofu Salad with Shredded Leek

广式炭烧肉

Grilled Pork Meat

“Guang Zhou

果味银杏炒虾仁

Fried Shrimp with Gingko and Fruit

田园三剑客

Fried Eggplant with Bitter Melon and Chilli

美味凤祥炒脆豆

Fried Gizzards with Vegetables

健康小炒

Fried Cucumber with Chinese Yam and Papaya

鹅肝韭菜花炒鱼干

Fried Dried Fish with Goose Liver and Leek Flower

开胃金针菇

Steamed Mushroom with Chopped Chilli and Glass Noodles

豉油肠头

Fried Pig's Intestines with Black Bean Sauce

泰椒肥牛

Fried Beef Slices with Thai Chilli

三叶香豆腐汤

Tofu Soup with

冬瓜烧虾米

Braised Winter Melon with Dry Shrimps

香叶猪肝

Dry-fried Pork Liver with Bay Leaves & Chilli

韭菜盒子

Pancake Stuffing Leeks & Eggs

孜然凤凰脆

Pan-fried Chicken Gristle with Cumin

薇菜煎蛋

Pan-fried Osmund with Egg

回锅肉炒蒜苔

Sautéed Double-cooked Pork with Garlic Stem

酱爆天顶花

Quick-fried Pig Palate with Paste

麻辣豆腐

Braised Tofu with Chilli

歌乐山辣子鸡

Deep-fried Chicken with Chilli

肉丝芥菜

Fried Shredded Pork with Mustard

南乳吊烧鸡

Roasted Chicken with Fermented Bean Curd Sauce

牛肉饼炒什蔬

Fried Beef Cutlet with Vegetables

山东酥肉什菌汤

Pork Soup with Mixed Mushrooms

古法菜心

Fried Vegetable with Salty Pork

草原羊杂汤

Lamb Entrails Soup

酱椒蒸鸡

Steamed Chicken with Chilli Sauce

自制皮冻

Home Made Jelly

香拌肘花

Pig Knuckle Salad with Peppers

浓汤三丝翅

Superior Soup Double Boiled with Shark's Fin

鱼仔养生菜

Fish Roe and

Curly chicory Salad

淮山飞龙汤

“Fei Long” Bird Soup with Yam

酸辣魔芋丝

Hot and Sour Konjak

七彩手撕鸡

Roast Chicken with Assorted Vegetable Salad

蜀香口水鸡

Poached Chicken

“Si Chuan” Style

豉油汁拌莲藕

Lotus Salad with Soya Sauce

香辣猪舌

Pig Tongue with Hot and Spicy Dressing

麻辣牛肉

Hot and Spicy Beef Salad

烤椒皮蛋

Green Chilli with Preserved Egg Salad

蜇皮拌苦苣

Jelly Fish and Lettuce Salad

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