-
大青龙（刺身，葱姜
焗
，上汤，椒盐）
big green lobster (Stab, Sauteed with
Ginger and Cheese, soup, salt and pepper)
大龙虾（刺身，葱姜
焗
，上汤，椒盐）
big
lobster
(Stab,Sauteed
with
Ginger
and
Cheese
,soup,
deep
fried
with
salt
pepper)
小龙虾（上汤，黄油
焗
，蒜茸蒸）
small lobster (in soup, butter cheese,
steamed with garlic)
中
虾（白灼，盐水，椒盐，避风塘）
prawn
(poached, salty, deep fried with salt and pepper,
minced garlic)
石斑鱼（清蒸，浓汤，火夹）
Garoupa (Steamed plain , strong soup )
立
鱼（清蒸
剁椒，红烧，火夹）
brean (steamed
plain, steamed grass crap with red pepper,braised)
海鲤鱼（清蒸，红烧，火夹）
sea
brean (steamed plain braised)
沙
鱼（红焖）
sand fish (red
braise)
白
螺（姜葱炒，烧汤，炖蛋）
white shell
(saut
é
ed with ginger and shallot, cook soup, stew with eggs)
膏
蟹（姜葱炒，泰式
焗
，避风塘，咸蛋黄）
fat crab (saut
é
ed with ginger and shallot, backed with cheese, minced garlic, salt
with eggs)
红
蟹（姜葱炒，避风塘，咸蛋黄）
red crab (saut
é
ed with ginger and shallot, backed with cheese , salt with eggs)
海
鳗（豉汁，清蒸，剁椒）
congereel
(steamed with black bean sauce, steamed plain,
steamed grass crap with
red pepper)
芒果螺（蒜茸，汁豉）
clam
(steamed with garlic steamed with black
bean,sauce)
鸡腿螺（蒜茸蒸，豉汁）
drumstick shell (steamed with garlic
steamed with black bean sauce)
鲜带子（银丝，蒜茸，豉汁）
fresh
scallop (shredded radish, steamed with garlic,
steamed with black bean
sauce)
生
蚝（蒜茸，豉汁）
oyster
(steamed
with
garlic,
steamed
with
garlic,
steamed
with
black
bean
sauce
)
银雪鱼（鲍网，香煎，雪菜蒸，鸡汁）
pan
fried haddock (pan fried, steamed with potherb,
chicken with sauce)
鲍
参
翅
肚珍品
金钩鱼翅盅
中金钩鱼翅
菜单扒鱼唇
滋补鲍鱼盅
double boiled abalone with meaicinal
herbs cup
蚝皇非洲网鲍（
10
头鲍）
stewed abalone with oyster sauce
鲍汁扣辽参
braised superior sea cucumber with
abalone sauce
鲍汁白灵菇
braised mushroom with abalone sauce [
cover ]
鲍汁花菇
braised mushroom with abalone sauce [
cover ]
鲍汁鹅掌
goose web with abalone sauce [ cover]
瑶柱镶冬瓜
white
gourd and harsmer soup [ cover]
精美江南冷菜篇
萝卜干毛豆
小鱼花生
尖椒皮蛋
陈皮牛肉
野菜豆腐
耳目一新
尖椒皮蛋
芹菜香干
贡菜鲜鸭肠
回味飘香鸡
葱油鸡腿菇
marinated
chicken with spicy sauce
白切文昌鸡鸡
tender boiled chicken with soy sauce
蚝皇海蛰皮
sea
blubber
夫妻肺片
marinated pork lung combination
白切东山羊
poached
“
Dong Shan
”
lamb
五香爆鱼
marinated sea fish with brown sauce
金陵酱鸭
marinated duck with
“
Jin Ling
”
sauce
南京盐水鸭
Nan Jing salted duck
泡椒凤爪
boiled
chicken giblets with preserved pepper
手撕咸鱼
tear
salty fish
镇江肴肉
marinated salted meat famous in
“
Zheng Jiang
”
with sesame oil
蒜茸白肉
sliced pork with garlic flavour
青豆拌草菇
mix
green bean and grass mushroon with sesame oil
蒜香青瓜条
cucumber with garlic flavour
鸡汤素鸡
chicken soup
香油莴笋丝
asparagus lettuce with seame oil
百合蜜枣
lily
with jujube honey
葱油萝卜丝
radish with sesame oil chive
长江三鲜篇
大河豚鱼
浓汤河豚
回
鱼
奶汤回鱼
昂
公
鱼
红烧昂公鱼
浓汤昂公鱼
江南风味小炒
水
晶
河
虾
仁
芙
大
银
鱼
椰奶炒虾仁王
椒
盐
银
鱼
条
满
园
春
色
香
浮
油
鱼
球
< /p>
响
油
爆
鳝
丝
香
煎
银
雪
鱼
美
极
掌
中
宝
贵
妃
凤
翅
蚝
皇
爆
乳
鸽
小
肥
肥
猪
手
碧绿三丝鱼球
碧绿鸡火鱼肚
椒盐银雪鱼
spicy
sauce
红扒莲鱼头
fish head
芦笋炒双脆
garden asparagus
雪菜小黄鱼
saut
é
ed little yellow croaker with potherb mustard
银鱼煎蛋
pan
fried egg with whitebait
生爆乌骨鸡
black---bone chicken
宫爆鸡丁
saut
é
ed chicken with peanuts and chill
贵妃凤翅
saut
é
ed
“
Gui Fei
”
chicken wing
蚝皇爆乳鸽
saut
é
ed pigeon with oyster sauce
金牌蒜香骨
deep fried spare ribs with garlic
flavour
小肥肥猪手
double boiled fat pig
’
s foot with peanut
鱼香肉丝
saut
é
ed shredded pork with spicy
东坡肘子
double boiled
“
Dong Po
”
knuckle
梅菜扣肉
braised pork with pickle vegetable
香芋扣肉
braised
pork with taro
红烧狮子头
braised meat minced pork ball in
easserole
尖椒炒牛柳
saut
é
ed beef fillet with green pepper
五香牛腩
marinated beef with brown sauce
大白菜荷包蛋
saut
é
ed cabbage with fried eggs
春色满园
saut
é
ed vegetables a garden full of the beauty of spring
蒜茸蒸目鱼仔
steamed
sea fish with garlic
宫保肉丁
saut
é
pork cubelets with hot pepper
凉瓜炒牛肉
Stir fry beef with bitter melon
尖椒牛肉
Stir
fry beef with hot chili
菜甫煎蛋
Fry egg with vegetable
虎皮尖椒
Tiger
Skin fry pepper
辣椒圈炒蛋
Stir fry egg in hot chili
麻婆豆腐
Sichuan style bean cur
糖醋排骨
pork chops with
sweet and sour sauc
蚝油牛肉
Oyster Sauce Beef
椒盐仔骨
Pepper Salted
Fried Beef Ribs
红烧豆腐
Braised Tofu
鱼香茄子
Braised Egg plant
剁椒鱼头
Stir fry fish head with chopped hot
chili
尖椒回锅肉
Sichuan style stew pork
酱爆牛柳
Stir
fry beef in bean sauce
三色蒸蛋
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