-
目
录
Table of Contents
翻译的原则
Principles of Translation
中餐
Chinese Food
冷菜类
Cold Dishes
热菜类
Hot Dishes
猪肉
Pork
牛肉
Beef
羊肉
Lamb
禽蛋类
Poultry and Eggs
菇菌类
Mushrooms
鲍鱼类
Ablone
鱼翅类
Sh
ark’s Fin
s
海鲜类
Seafood
蔬菜类
Vegetables
豆腐类
Tofu
燕窝类
Bird’s Nest Soup
羹汤煲类
Soups
主食、小吃
Rice, Noodles and Local Snacks
西餐
Western Food
头盘及沙拉
Appetizers and Salads
汤类
Soups
禽蛋类
Poultry and Eggs
牛肉类
Beef
猪肉类
Pork
羊肉类
Lamb
鱼和海鲜
Fish and Seafood
1
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158
面、粉及配菜类
Noodles, Pasta and Side Dishes
面包类
Bread and Pastries
甜品及其他西点
Cakes, Cookies and Other Desserts
中国酒
Chinese Alcoholic Drinks
黄酒类
Yellow Wine
白酒类
Liquor
啤酒
Beer
葡萄酒
Wine
洋酒
Imported Wines
开胃酒
Aperitif
白兰地
Brandy
威士忌
Whisky
金酒
Gin
朗姆酒
Rum
伏特加
Vodka
龙舌兰
Tequila
利口酒
Liqueurs
清酒
Sake
啤酒
Beer
鸡尾酒
Cocktails and Mixed Drinks
餐酒
Table Wine
饮料
Non-Alcoholic Beverages
矿泉水
Mineral Water
咖啡
Coffee
茶
Tea
茶饮料
Tea Drinks
2
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158
果蔬汁
Juice
碳酸饮料
Sodas
混合饮料
Mixed Drinks
其他饮料
Other Drinks
冰品
Ice
3
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158
翻译的原则
一、
以主料为主、配料为辅的翻译原则
1
、
菜肴的主料和配料
主料(名称
/
形状)
+ with +
配料
如:白灵菇扣鸭掌
Mushrooms with Duck Webs
2
、
菜肴的主料和配汁
主料
+ with/in +
汤汁(
Sauce
)
如:冰梅凉瓜
Bitter Melon in Plum Sauce
二、
以烹制方法为主、原料为辅的翻译原则
1
、
菜肴的做法和主料
做法(动词过去分词)
+
主料(名称
/< /p>
形状)
如:火爆腰花
Sauté
ed Pig Kidney
2
、
菜肴的做法、主料和配料
做法
(
动词过去分词
)+
主料(名称
/
形状)< /p>
+
配料
如:地瓜烧肉
Stewed Diced Pork and Sweet Potatoes
3
、
菜肴的做法、主料和汤汁
做法
(
动词过去分词
)+
主料(名称
/
形状)< /p>
+ with/in +
汤汁
如:京酱肉丝
Sauté
ed Shredded Pork in Sweet Bean Sauce
三、
以形状、口感为主、原料为辅的翻译原则
1
、
菜肴形状或口感以及主配料
形状
/
口感
+
主料
如:玉兔馒头
Rabbit-Shaped Mantou
脆皮鸡
Crispy Chicken
2
、
菜肴的做法、形状或口感、做法以及主配料
做法(动词过去分词)
+
形状
/
口感
+
主料
+
配料
如:
小炒黑山羊
Sauté
ed Sliced Lamb with Pepper and Parsley
4
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158
四、
以人名、地名为主,原料为辅的翻译原则
1
、
菜肴的创始人(发源地)和主料
人名(地名)
+
主料
如:
麻婆豆腐
Mapo Tofu (Sauté
ed Tofu in Hot and Spicy Sauce)
广东点心
Cantonese Dim Sum
2
、
介绍菜肴的创始人(发源地)
、主配料及做法
做法(动词过去式)
+
主辅料
+ +
人名
/
地名
+ Style
如:
北京炒肝
Stewed Liver, Beijing Style
北京炸酱面
Noodles with Soy Bean Paste, Beijing Style
五、
体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则
1
、
具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的 原则,使用汉
语拼音。
如:饺子
Jiaozi
包子
Baozi
馒头
Mantou
花卷
Huajuan
烧麦
Shaomai
2
、
具有中国特色且被外国人接受的, 使用地方语言拼写或音译拼写的菜名,仍保留其拼写方
式。
如:豆腐
Tofu
宫保鸡丁
Kung Pao Chicken
杂碎
Chop Suey
馄饨
Wonton
3
、中文菜肴名称无法体现其做法及主配 料的,使用汉语拼音,并在后标注英文注释。
如:佛跳墙
Fotiaoqiang--
Steamed Abalone with Shark’s Fin and Fish Maw in Broth
锅贴
Guotie (Pan- Fried Dumplings)
窝头
Wotou (Steamed Corn Bun)
蒸饺
Steamed Jiaozi (Steamed Dumplings)
油条
Youtiao (Deep-Fried Dough Stick
s
)
5
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158
汤圆
Tangyuan (Glutinous Rice Balls)
咕噜肉
Gulaorou (Sweet and Sour Pork)
粽子
Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵
Yuanxiao
(
Glutinous Rice Balls for Lantern Festival)
驴打滚儿
Lǘdagunr
-- Glutinous Rice Rolls Stuffed with Red Bean Paste
艾窝窝
Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
豆汁儿
Douzhir (Fermented Bean Drink)
六、
可数名词单复数使用原则
菜单中的可数名词基本使用复数,
但在整道菜中只有一件或太细碎无法数清的用 单数。
如:蔬菜面
Noodles with Vegetables
葱爆羊肉
Sauté
ed Lamb Slices with Scallion
七、
介 词
in
和
with
在汤汁、配料中的用法
1
、
如主料是浸在汤汁或配料中时,使用
in
连接。
如:豉汁牛仔骨
Steamed Beef Ribs in Black Bean Sauce
2
、
p>
如汤汁或蘸料和主料是分开的,或是后浇在主菜上的,则用
with
连 接。
如:海鲜乌冬汤面
Japanese Noodle Soup with Seafood
八、
酒类的译法原则
进口酒类的英文名称仍使用其原英文译法,国产酒类以其注册的英文为准,如酒类本
身没有英文名称的则使用其中文名称的汉语拼音。
6
/
158
中餐
Chinese Food
冷菜(
Cold Dishes
)
1.
白菜心拌蜇头
2.
白灵菇扣鸭掌
3.
拌豆腐丝
Marinated Jellyfish
and Chinese Cabbage
Mushrooms with Duck
Webs
Shredded Tofu with Sauce
Sliced Boiled Chicken
(Served with Soy Sauce, Ginger Sauce or
Ginger and Scalion Sauce)
Tossed Black and White Fungus
Bitter Melon in Plum Sauce
Iced Chinese Broccoli with Wasabi
Kimchi
Tangerine-Flavored
Rabbit Meat
Tossed Clear
Noodles in Chili Sauce
Bitter Melon
with Wasabi
Shisamo in Black Bean Sauce
Couple’s Sliced Beef in Chili
Sauce
Ox Tongue in Chili Sauce
Pig Ear in Chili Sauce
Special Flavored Beef Shank
Duck Meat Rolls with Duck Yolk
Preserved Eggs in Ginger Sauce
4.
白切鸡
5.
拌双耳
6.
冰梅凉瓜
7.
冰镇芥兰
8.
朝鲜辣白菜
/
朝鲜泡菜
9.
陈皮兔肉
10.
川北凉粉
11.
刺身凉瓜
12.
豆豉多春鱼
13.
夫妻肺片
14.
干拌牛舌
15.
干拌顺风
16.
怪味牛腱
17.
红心鸭卷
18.
姜汁皮蛋
7
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158
19.
酱香猪蹄
20.
酱肘花
21.
金豆芥兰
22.
韭黄螺片
23.
老北京豆酱
24.
老醋泡花生
25.
凉拌金针菇
26.
凉拌西芹云耳
27.
卤水大肠
28.
卤水豆腐
29.
卤水鹅头
30.
卤水鹅翼
31.
卤水鹅掌
32.
卤水鹅胗
33.
卤水鸡蛋
34.
卤水金钱肚
35.
卤水牛腱
36.
卤水牛舌
37.
卤水拼盘
38.
卤水鸭肉
39.
萝卜干毛豆
Pig
Feet in Brown Sauce
Sliced Pig Knuckle
in Brown Sauce
Chinese Broccoli with
Soy Beans
Sliced Sea Whelks with Chives
Traditional Beijing Bean Paste
Deep-Fried Peanuts Pickled in Vinegar
Golden Mushroom with Vegetable
Celery with White Fungus
Marinated Pork Intestines
Marinated Tofu
Marinated
Goose Heads
Marinated Goose Wings
Marinated Goose Webs
Marinated Goose Gizzard
Marinated Eggs
Marinated
Beef Tripe
Marinated Beef Shank
Marinated Ox Tongue
Assorted
Marinated Meat
Marinated
Boneless Duck
Pickled Turnip
with Green Soy Bean
8
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158
40.
樱桃萝卜蘸酱
41.
南瓜汁百合
42.
枸杞凉瓜
43.
麻辣肚丝
44.
美味牛筋
45.
蜜汁叉烧
46.
明炉烧鸭
47.
泡菜什锦
48.
酸甜泡菜
49.
泡椒凤爪
50.
皮蛋豆腐
51.
乳猪拼盘
52.
珊瑚笋尖
53.
爽口西芹
54.
四宝烤麸
55.
松仁香菇
56.
蒜茸海带丝
57.
跳水木耳
58.
拌海螺
59.
五彩酱鹅肝
60.
五香牛肉
Radish
with Soy Bean Paste
Lily Bulb in Squash
Sauce
Bitter Gourd with Chinese
Wolfberry
Shredded Pork Tripe in Chili
Sauce
Beef Tendon
Honey-
Stewed BBQ Pork
Roast Duck
Assorted Pickles
Sweet and
Sour Pickled Vegetables
Chicken Feet
with Pickled Peppers
Tofu with
Preserved Eggs
Roast Suckling Pig
Sweet and Sour Bamboo Shoots
Crispy Celery
Marinated Wheat Gluten with Peanuts and
Black Fungus
Black Mushrooms with Pine
Nuts
Sliced Kelp in Garlic Sauce
Black Fungus with Pickled Capsicum
Marinated Whelks and Cucumber
Goose Liver with White Gourd
Spiced Beef
9
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158
61.
五香熏干
62.
五香熏鱼
63.
五香云豆
64.
腌三文鱼
65.
盐焗鸡
66.
盐水虾肉
67.
糟香鹅掌
68.
酿黄瓜条
69.
辣黄瓜条
70.
春芽豆腐丝
71.
圣女果
72.
水果沙拉
73.
糟香毛豆
74.
米醋海蜇
75.
卤猪舌
76.
麻辣耳丝
77.
三色中卷
78.
蛋衣河鳗
79.
盐水鹅肉
80.
冰心苦瓜
81.
五味九孔
Spiced
Smoked Dried Tofu
Spiced Smoked Fish
Spiced
Kidney Beans
Marinated Salmon
Salt Baked Chicken
Salted Shrimp Meat
Braised
Goose Webs in Rice Wine Sauce
Pickled
Cucumber Strips
Cucumber Strips with
Chili Sauce
Shredded Tofu with Sprouts
Cherry Tomatoes
Fresh Fruit
Salad
Green Soy Beans in Rice Wine
Sauce
Jellyfish in Vinegar
Marinated Pig Tongue
Shredded Pig Ear in Chili Sauce
Squid Rolls Stuffed with Bean, Ham and
Egg Yolk
Egg Rolls Stuffed with Eel
Salted Goose Meat
Bitter Melon Salad
Fresh
Abalone in Spicy Sauce
10
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158
82.
明虾荔枝沙拉
83.
乌龙吐珠
84.
五味牛腱
85.
拌八爪鱼
86.
鸡脚冻
87.
香葱酥鱼
88.
蒜汁鹅胗
89.
黄花素鸡
90.
姜汁鲜鱿
91.
桂花糯米藕
92.
卤鸭冷切
93.
松田青豆
94.
色拉九孔
95.
凉拌花螺
96.
素鸭
97.
酱鸭
98.
麻辣牛筋
99.
麻辣牛展
100.
红油百叶
101.
醉鸡
102.
可乐芸豆
Shrimps
and Litchi Salad
Sea Cucumber with
Quail Eggs
Spiced Beef Shank
Marinated Octopus
Chicken
Feet Jelly
Crispy Crucian Carp in
Scallion Oil
Goose Gizzard in Garlic
Sauce
Dried Tofu with Day Lily
Fresh Squid in Ginger Sauce
Steamed Lotus Root Stuffed with
Glutinous Rice
Marinated Sliced Duck
Songtian Green Beans
Abalone
Salad
Cold Sea Whelks with Dressing
Dried Tofu
Duck in Brown
Sauce
Spicy Beef Tendon
Spicy Sliced Beef
Beef Tripe in Chili Oil
Liquor-Saturated Chicken
Kidney Beans in Coca-Cola
11
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158
103.
桂花山药
104.
豆豉鲫鱼
105.
水晶鱼冻
106.
烧椒皮蛋
107.
酸辣瓜条
108.
五香大排
109.
三丝木耳
110.
酸辣蕨根粉
111.
小黄瓜蘸酱
112.
拌苦菜
113.
蕨根粉拌蛰头
114.
老醋黑木耳
115.
清香苦苣
116.
琥珀核桃
117.
杭州风鹅
118.
香吃茶树菇
119.
琥珀花生
120.
葱油鹅肝
121.
拌爽口海苔
122.
巧拌海茸
123.
蛋黄凉瓜
Chinese Yam with Osmanthus Sauce
Crucian Carp with Black Bean Sauce
Fish Aspic
Preserved
Eggs with Chili
Cucumber with
Hot and Sour Sauce
Spiced Pork
Ribs
Black Fungus with Cucumber and
Vermicelli
Hot and Sour Fern Root
Noodles
Small Cucumber with Soy
Bean Paste
Mixed Bitter Vegetables
Fern Root Noodles with
Jellyfish
Black Fungus in Vinegar
Endive with Sauce
Honeyed
Walnuts
Air-Dried Goose,
Hangzhou Style
Spicy Tea Tree Mushrooms
Honeyed Peanuts
Goose Liver with Scallion and Chili Oil
Sea Moss with Sauce
Mixed
Seaweed
Bitter Melon with Egg Yolk
12
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158
124.
龙眼风味肠
125.
水晶萝卜
126.
腊八蒜茼蒿
127.
香辣手撕茄子
128.
酥鲫鱼
129.
水晶鸭舌
130.
卤水鸭舌
131.
香椿鸭胗
132.
卤水鸭膀
133.
卤鸭胗
134.
香糟鸭卷
135.
当归鸭卷
136.
剁椒鸭肠
137.
麻辣鸭膀丝
138.
盐水鸭肝
139.
水晶鹅肝
140.
豉油乳鸽皇
141.
酥海带
142.
脆虾白菜心
143.
香椿豆腐
144.
拌香椿苗
Sausage Stuffed with Salty Egg
Sliced Turnip with Sauce
Crown Daisy with Pickled Garlic
Hand-Shredded Eggplant with Chili Sauce
Crispy Crucian Carp
Duck
Tongue Aspic
Marinated Duck Tongue
Duck Gizzards with Chinese Toon
Marinated Duck Wings
Marinated Duck Gizzards
Duck
Rolls Marinated in Rice Wine
Duck Rolls
with Chinese Angelica
Duck Intestines
with Chili
Shredded Spicy Duck Wings
Salted Duck Liver
Goose
Liver Aspic
Braised Pigeon with Black
Bean Sauce
Crispy Kelp
Fried
Shrimps with Chinese Cabbage
Tofu with Chinese Toon
Chinese Toon with Sauce
13
/
158
145.
糖醋白菜墩
146.
姜汁蛰皮
147.
韭菜鲜桃仁
148.
花生太湖银鱼
149.
生腌百合南瓜
150.
酱鸭翅
151.
萝卜苗
152.
八宝菠菜
153.
竹笋青豆
154.
凉拌苦瓜
155.
芥末木耳
156.
炸花生米
157.
青椒花生米
158.
小鱼花生
159.
德州扒鸡
160.
芥末鸭掌
161.
清蒸火腿鸡片
162.
熏马哈鱼
163.
三文鱼刺身
164.
家常皮冻
165.
大拉皮
166.
蒜泥白肉
Sweet and Sour Chinese
Cabbage
Jellyfish in Ginger Sauce
Fresh Walnuts with Chinese Chives
Taihu Silver Fish with Peanuts
Marinated Lily Bulbs and Pumpkin
Duck Wings in Brown Sauce
Turnip Sprouts
Spinach with Eight Delicacies
Bamboo Shoots and Green Peas
Bitter Melon in Sauce
Black
Fungus with Mustard Sauce
Deep-Fried
Peanuts
Deep-Fried Peanuts with
Green Pepper
Fried Silver Fish with
Peanuts
Braised Chicken, Dezhou Style
Duck Webs with Mustard
Steamed Sliced Chicken with Ham
Smoked Salmon
Salmon Sashimi
Pork Skin Aspic
Tossed Mung
Clear Noodles in Sauce
Sliced
Boiled Pork with Garlic Sauce
14
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158
167.
鱼露白肉
168.
酱猪肘
169.
酱牛肉
170.
红油牛筋
171.
卤牛腩
172.
泡椒鸭丝
173.
拌茄泥
174.
糖拌西红柿
175.
糖蒜
176.
腌雪里蕻
177.
凉拌黄瓜
Sliced Boiled Pork in Anchovy Sauce
Pig Knuckle in Brown Sauce
Beef in Brown Sauce
Beef
Tendon in Chili Sauce
Marinated Beef
Brisket in Spiced Sauce
Shredded Duck
with Pickled Peppers
Mashed Eggplant
with Garlic
Tomato Slices with Sugar
Pickled Sweet Garlic
Pickled
Potherb Mustard
Cucumber in Sauce
15
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158
热菜(
Hot Dishes
)
猪肉
(Pork)
178.
白菜豆腐焖酥肉
179.
鲍鱼红烧肉
180.
鲍汁扣东坡肉
181.
百叶结烧肉
182.
碧绿叉烧肥肠
183.
潮式椒酱肉
184.
潮式凉瓜排骨
185.
豉油皇咸肉
186.
川味小炒
187.
地瓜烧肉
188.
东坡方肉
189.
冬菜扣肉
190.
方竹笋炖肉
191.
干煸小猪腰
192.
干豆角回锅肉
193.
干锅排骨鸡
194.
咕噜肉
195.
怪味猪手
Braised Pork
Cubes with Tofu and Chinese Cabbage
Red-Cooked Pork with Abalone
Braised Dongpo Pork with Abalone Sauce
Stewed Pork Cubes and Tofu Skin
in Brown Sauce
Steamed Rice
Rolls with BBQ Pork Intestines and Vegetables
Fried Pork with Chili Soy
Sauce,Chaozhou Style
Spare Ribs with
Bitter Melon,Chaozhou Style
Steamed
Preserved Pork in Black Bean Sauce
Shredded Pork with Vegetables, Sichuan
Style
Stewed Diced Pork and Sweet
Potatoes
Dongpo Pork
Braised
Pork with Preserved Vegetables
Braised Pork with Bamboo Shoots
Fried Pig Kidney with Onion
Sauté
ed Spicy Pork with Dried Beans
Griddle Cooked Spare Ribs and
Chicken
Gulaorou (Sweet and
Sour Pork)
Special Flavored Pig Feet
16
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158
196.
黑椒焗猪手
197.
红烧狮子头
198.
脆皮乳猪
199.
回锅肉片
200.
木耳肉片
201.
煎猪柳
202.
酱烧排骨
203.
酱猪手
204.
椒盐肉排
205.
椒盐炸排条
206.
金瓜东坡肉
207.
京酱肉丝
208.
焗肉排
209.
咖喱肉松煸大豆芽
210.
腊八豆炒腊肉
211.
腊肉炒香干
212.
榄菜肉菘炒四季豆
213.
萝卜干腊肉
Baked Pig
Feet with Black Pepper
Stewed
Pork Ball in Brown Sauce
Roasted Crispy
Suckling Pig
Sauté
ed Sliced Pork with Pepper and Chili
Sauté
ed Sliced Pork with Black Fungus and Eggs
Pan-Fried Pork Fillet
Braised Spare Ribs in Brown Sauce
Braised Pig Feet in Brown Sauce
Spare Ribs with Spiced Salt
Deep-Fried Spare Ribs with Spiced Salt
Braised Dongpo Pork with Melon
Sauté
ed Shredded Pork in Sweet Bean Sauce
Baked Spare Ribs
Sauté
ed Minced Pork with Bean Sprouts in Curry Sauce
Sauté
ed Preserved Pork with Fermented Soy Beans
Sauté
ed Preserved Pork with Dried Tofu Slices
Sauté
ed Green Beans with Minced Pork and Vegetable
Sauté
ed Preserved Pork with Pickled Turnip
Braised
Pork
,
Mao’s Family Style
214.
毛家红烧肉
(One of Chairman
Mao’s Favorite Dishes
)
215.
米粉扣肉
Steamed Sliced Pork Belly with Rice
17
/
158
216.
蜜汁火方
217.
蜜汁烧小肉排
218.
木须肉
219.
南瓜香芋蒸排骨
220.
砂锅海带炖排骨
221.
砂锅排骨土豆
222.
什菌炒红烧肉
Steamed Ham in
Honey Sauce
Stewed Spare Ribs in Honey
Sauce
Moo Shu Pork (Sauté
ed Sliced Pork, Eggs and Black Fungus)
Steamed Spare Ribs with Pumpkin and
Taro
Stewed Spare Ribs and Kelp
in Casserole
Stewed Spare Ribs and
Potatoes in Casserole
Sauté
ed Red-Cooked Pork with Assorted Mushrooms
Sauté
ed Chicken Gizzard and Pork Tripe with Assorted
Mushrooms
Braised Spare Ribs
Deep-
Fried Spare Ribs with Minced Garlic and Spiced
Salt
Braised Pork Tenderloin with Dried
Bamboo Shoots
Steamed Pork with Salted
Egg Yolk, Taiwan Style
BBQ Spare Ribs
with Pineapple
BBQ Spare Ribs
Sweet and Sour Spare Ribs
Spare Ribs with Curry Sauce Served on a
Sizzling Iron Plate
Assorted
Meats Served on a Sizzling Iron Plate
Fried Spare Ribs, Wuxi Style
Stewed Spare Ribs with Fresh Fruits
Steamed Minced Pork and Salted Fish
Cutlet
223.
什菌炒双脆
224.
手抓琵琶骨
225.
蒜香椒盐肉排
226.
笋干焖腩肉
227.
台式蛋黄肉
228.
碳烧菠萝骨
229.
碳烧排骨
230.
糖醋排骨
231.
铁板咖喱酱烧骨
232.
铁板什锦肉扒
233.
无锡排骨
234.
鲜果香槟骨
235.
咸鱼蒸肉饼
18
/
158
236.
香蜜橙花骨
237.
湘味回锅肉
238.
蟹汤红焖狮子头
239.
雪菜炒肉丝
240.
油面筋酿肉
241.
鱼香肉丝
242.
孜然寸骨
243.
走油蹄膀
244.
火爆腰花
245.
腊肉炒香芹
246.
梅樱小炒皇
247.
糖醋里脊
/
酸甜肉
248.
鱼香里脊丝
249.
珍菌滑炒肉
250.
什烩肉
251.
芥兰肉
252.
子姜肉
253.
辣子肉
254.
咖喱肉
255.
罗汉肚
256.
水晶肘
Sauté
ed Spare Ribs in Orange Sauce
Sauté
ed Pork with Pepper, Hunan Style
Steamed Pork Balls with
Crab Soup
Sauté
ed Shredded Pork with Preserved Vegetable
Wheat
Gluten with Pork Stuffing
Yu-Shiang
Shredded Pork (Sauté
ed with Spicy Garlic Sauce)
Sauté
ed Spare Ribs with Cumin
Braised Pig Knuckle in Brown
Sauce
Sauté
ed Pig Kidney
Sauté
ed Preserved Pork with Celery
Sauté
ed Squid with Shredded Pork and Leek
Sauté
ed Sweet and Sour Pork Tenderloin
Yu-
Shiang Shredded Pork (Sauté
ed in Spicy Garlic Sauce)
Sauté
ed Pork with Mushrooms
Stewed Pork with Assorted
Vegetables
Sauté
ed Pork with Chinese Broccoli
Sauté
ed Shredded Pork with Ginger Shoots
Sauté
ed Pork in Hot Pepper Sauce
Curry Pork
Pork Tripe
Stuffed with Meat
Stewed Pig
Knuckle
19
/
158
257.
九转大肠
258.
锅烧肘子配饼
259.
两吃干炸丸子
260.
腐乳猪蹄
261.
豆豉猪蹄
262.
木耳过油肉
263.
海参过油肉
264.
蒜茸腰片
265.
红扒肘子
266.
芫爆里脊丝
Braised Intestines in Brown Sauce
Deep-Fried Pig Knuckle Served with
Pancake
Deep-Fried Meat Balls
Served with Choice of Sauces
Stewed Pig
Feet with Preserved Tofu
Stewed Pig
Feet with Black Bean Sauce
Sauté
ed Boiled Pork with Black Fungus
Sauté
ed Boiled Pork with Sea Cucumber
Sauté
ed Pig Kidney with Mashed Garlic
Braised Pig Knuckle in Brown
Sauce
Sauté
ed Shredded Pork Tenderloin with Coriander
Fried
Shredded Pork Tenderloin in Soy Bean Paste Served
with
Pancake
Sauté
ed Pork Balls with Brown Sauce
Pork Balls
in Tomato Soup
Braised Shredded Pork
Tripe with Mashed Garlic
Braised Pork Balls in Gravy Sauce
Deep-Fried Pork Tenderloin
Soft-Fried Pork Tenderloin
Fried Shredded Pork Tenderloin
with Hot Pepper
Stir-Fried
Sliced Pork Tenderloin
Sauté
ed Shredded Pork with Bean Sprouts
267.
酱爆里脊丝配饼
268.
溜丸子
269.
红汤丸子
270.
烩蒜香肚丝
271.
四喜丸子
272.
清炸里脊
273.
软炸里脊
274.
尖椒里脊丝
275.
滑溜里脊片
276.
银芽肉丝
20
/
158
277.
蒜香烩肥肠
278.
尖椒炒肥肠
279.
溜肚块
280.
香辣肚块
281.
芫爆肚丝
282.
软溜肥肠
283.
芽菜回锅肉
284.
泡萝卜炒肉丝
285.
米粉排骨
286.
芽菜扣肉
287.
东坡肘子
288.
川式红烧肉
289.
米粉肉
290.
夹沙肉
291.
青豌豆肉丁
292.
蚂蚁上树
293.
芹菜肉丝
294.
青椒肉丝
295.
扁豆肉丝
296.
冬笋炒肉丝
297.
炸肉茄合
298.
脆皮三丝卷
Braised
Pork Intestines with Mashed Garlic
Sauté
ed Pork Intestines with Hot Pepper
Sauté
ed Sliced Pork Tripe
Sauté
ed Sliced Pork Tripe with Chili Sauce
Sauté
ed Sliced Pork Tripe with Coriander
Quick-
Fried Pork Intestines with Brown Sauce
Sauté
ed Sliced Pork with Scallion and Preserved Vegetable
Sauté
ed Shredded Pork with Pickled Turnip
Steamed Spare
Ribs with Rice
Steamed Pork
Slices with Preserved Vegetable
Dongpo
Pig Knuckle
Braised
Pork
,
Sichuan Style
Steamed Pork with Rice
Steamed Pork Slices with Red Bean Paste
Sauté
ed Diced Pork with Green Peas
Sauté
ed Vermicelli with Spicy Minced Pork
Sauté
ed Shredded Pork with Celery
Sauté
ed Shredded Pork with Green Pepper
Sauté
ed Shredded Pork and Green Beans
Sauté
ed Shredded Pork with Bamboo Shoots
Deep-Fried
Eggplant with Pork Stuffing
Crispy
Rolls (with Shreded Pork, Sea Cucumber and Bamboo
21
/
158
Shoots)
299.
烤乳猪
300.
红烧蹄筋
301.
清蒸猪脑
302.
蛋煎猪脑
303.
菜远炒排骨
304.
椒盐排骨
305.
芋头蒸排骨
306.
蝴蝶骨
307.
无骨排
308.
辣白菜炒五花肉
309.
酒醉排骨
310.
香辣猪扒
311.
云腿芥菜胆
312.
板栗红烧肉
313.
小炒脆骨
314.
酸豆角肉沫
315.
五花肉炖萝卜皮
316.
腊肉红菜苔
317.
竹筒腊肉
318.
盐煎肉
319.
猪肉炖粉条
Roasted Suckling Pig
Braised
Pig Tendon in Brown Sauce
Steamed Pig
Brains
Scrambled Eggs with Pig Brains
Sauté
ed Spare Ribs with Green Vegetable
Fried Spare Ribs with Spiced
Salt
Steamed Spare Ribs with Taro
Braised Spare Ribs
BBQ Boneless Spare Ribs
Sauté
ed Pork Belly with Cabbage in Chili Sauce
Spare Ribs in Wine Sauce
Hot and Spicy Pork Chops
Sauté
ed Chinese Broccoli with Ham
Braised Pork with Chestnuts
Sauté
ed Gristles
Sauté
ed Pickled Beans with Minced Pork
Braised Pork Belly
with Turnip Peel
Sauté
ed Preserved Pork with Red Vegetables
Steamed Preserved Pork Steamed in
Bamboo Tube
Fried Pork Slices with
Salted Pepper
Braised Pork with
Vermicelli
22
/
158
320.
芸豆焖猪尾
321.
干豇豆炖猪蹄
322.
豉汁蒸排骨
323.
蛋黄狮子头
324.
温拌腰片
Braised Pigtails
with Green Beans
Braised Pig
Feet with Dried Cowpeas
Steamed
Spare Ribs in Black Bean Sauce
Stewed
Meat Ball with Egg Yolk
Spicy Pig
Kidney
23
/
158
牛肉(
Beef)
325.
XO
酱炒牛柳条
326.
爆炒牛肋骨
327.
彩椒牛柳
328.
白灼肥牛
329.
菜胆蚝油牛肉
330.
菜心扒牛肉
331.
川北牛尾
332.
川汁牛柳
333.
葱爆肥牛
334.
番茄炖牛腩
335.
干煸牛肉丝
336.
干锅黄牛肉
337.
罐焖牛肉
338.
锅仔辣汁煮牛筋丸
339.
锅仔萝卜牛腩
340.
杭椒牛柳
341.
蚝皇滑牛肉
342.
黑椒牛肋骨
343.
黑椒牛柳
Sauté
ed Beef Fillet in XO Sauce
Sauté
ed Beef Ribs
Sauté
ed Beef Fillet with Bell Peppers
Boiled Beef
Sauté
ed Sliced Beef and Green Vegetable in Oyster Sauce
Grilled Beef
with Green Vegetable
Braised Oxtail in
Chili Sauce, Sichuan Style
Sauté
ed Beef Fillet in Chili Sauce, Sichuan Style
Sauté
ed Beef with Scallion
Stewed Beef Brisket
with Tomato
Sauté
ed Shredded Beef with Chili Sauce
Griddle Cooked
Beef and Mushrooms
Stewed
Beef
in
Casserole
Stewed Beef Balls with Chili
Sauce in Casserole
Stewed Beef Brisket
with Radish in Casserole
Sauté
ed Beef Fillet with Hot Green Pepper
Sauté
ed Sliced Beef in Oyster Sauce
Pan-Fried Beef Ribs with Black
Pepper
Sauté
ed Beef Fillet with Black Pepper
24
/
158
344.
黑椒牛柳粒
345.
黑椒牛柳条
346.
黑椒牛排
347.
红酒烩牛尾
348.
胡萝卜炖牛肉
349.
姜葱爆牛肉
350.
芥兰扒牛柳
351.
金蒜煎牛籽粒
352.
牛腩煲
353.
清汤牛丸腩
354.
山药牛肉片
355.
石烹肥牛
356.
时菜炒牛肉
357.
水煮牛肉
358.
酥皮牛柳
359.
铁板串烧牛肉
360.
铁板木瓜牛仔骨
361.
铁板牛肉
362.
土豆炒牛柳条
363.
豌豆辣牛肉
364.
鲜菇炒牛肉
Sauté
ed Diced Beef Fillet with Black Pepper
Sauté
ed Beef Fillet with Black Pepper
Pan-Fried
Beef Steak with Black Pepper
Braised Oxtail in Red Wine
Stewed Beef with Carrots
Sauté
ed Sliced Beef with Ginger and Onion
Sauté
ed Beef Fillet with Chinese Broccoli
Pan-Fried
Diced Beef with Garlic
Stewed Beef
Brisket in Casserole
Stewed
Beef Brisket and Beef Balls with Turnip
Sauté
ed Sliced Beef with Yam
Beef with Chili Grilled on Stone Plate
Sauté
ed Beef with Seasonal Vegetable
Sliced Beef in Hot Chili Oil
Crispy Beef Fillet
Beef
Kebabs Served on a Sizzling Iron Plate
Calf Ribs with Papaya Served on a
Sizzling Iron Plate
Beef Steak
Served on a Sizzling Iron Plate
Sauté
ed Beef Fillet with Potatoes
Sauté
ed Beef and Green Peas in Spicy Sauce
Sauté
ed Beef with Fresh Mushrooms
25
/
158
365.
鲜椒牛柳
366.
豉汁牛仔骨
367.
香芋黑椒炒牛柳条
368.
香芋烩牛肉
369.
小炒腊牛肉
370.
小笋烧牛肉
371.
洋葱牛柳丝
372.
腰果牛肉粒
373.
中式牛柳
374.
中式牛排
375.
孜然烤牛肉
376.
孜然辣汁焖牛腩
377.
家乡小炒肉
378.
青豆牛肉粒
379.
豉油牛肉
380.
什菜牛肉
381.
鱼香牛肉
382.
芥兰牛肉
383.
雪豆牛肉
384.
青椒牛肉
385.
陈皮牛肉
Sauté
ed Beef Fillet with Bell Peppers
Steamed Beef Ribs in
Black Bean Sauce
Sauté
ed Beef with Black Pepper and Taro
Braised Beef
with Taro
Sauté
ed Preserved Beef with Leek and Pepper
Braised Beef with
Bamboo Shoots
Sauté
ed Shredded Beef with Onion
Sauté
ed Diced Beef with Cashew Nuts
Beef Fillet
with Tomato Sauce, Chinese Style
Beef
Steak with Tomato Sauce, Chinese Style
Grilled Beef with Cumin
Braised Beef Brisket with Cumin and
Chili Sauce
Sauté
ed Beef Fillet, Country Style
Sauté
ed Diced Beef with Green Beans
Steamed Beef in Black
Bean Sauce
Sauté
ed Beef with Assorted Vegetables
Yu-Shiang Beef
(Sauté
ed with Spicy Garlic Sauce)
Sauté
ed Beef with Chinese Broccoli
Sauté
ed Beef with Snow Peas
Sauté
ed Beef with Green Pepper
Tangerine-Flavored Beef
26
/
158
386.
干烧牛肉
387.
湖南牛肉
388.
子姜牛肉
389.
芝麻牛肉
390.
辣子牛肉
391.
什锦扒牛肉
392.
红烧牛蹄筋
393.
三彩牛肉丝
394.
西兰花牛柳
395.
铁锅牛柳
396.
白灵菇牛柳
397.
芦笋牛柳
398.
豆豉牛柳
399.
红油牛头
400.
麻辣牛肚
401.
京葱山珍爆牛柳
402.
阿香婆石头烤肉
403.
菜远炒牛肉
404.
凉瓜炒牛肉
405.
干煸牛柳丝
406.
柠檬牛肉
Dry-Braised Beef, Sichuan
Style
Beef, Hunan Style
Sauté
ed Beef with Ginger Shoots
Sauté
ed Beef with Sesame
Sauté
ed Beef in Hot Pepper Sauce
Sauté
ed Beef Tenderloin with Assorted Vegetables
Braised Beef Tendon
in Brown Sauce
Sauté
ed Shreded Beef with Vegetables
Sauté
ed Beef Fillet with Broccoli
Beef Fillet Braised in Iron
wok
Sauté
ed Beef Fillet with Mushrooms
Sauté
ed Beef Fillet with Green Asparagus
Braised Beef
Fillet in Black Bean Sauce
Ox Head with
Hot Chili Oil
Spicy Beef Tripe
Braised Beef Fillet with Scallion
BBQ Beef with Spicy Sauce
Sauté
ed Beef with Greens
Sauté
ed Beef with Bitter Melon
Sauté
ed Shredded Beef
Sauté
ed Beef with Lemon
27
/
158
407.
榨菜牛肉
408.
蒙古牛肉
409.
椒盐牛仔骨
410.
辣白菜炒牛肉
411.
荔枝炒牛肉
412.
野山椒牛肉丝
413.
尖椒香芹牛肉丝
堂煎贵族牛肉
(制作方
Sauté
ed Beef with Pickled Vegetable
Sauté
ed Mongolian Beef
Sauté
ed Calf Ribs with Spiced Salt
Sauté
ed Beef with Cabbage in Chili Sauce
Sauté
ed Beef with Litchi
Sauté
ed Shredded Beef with Wild Pepper
Sauté
ed Shredded Beef with Hot Pepper and Celery
Pan-Fried Superior Steak ( with black
pepper sauce, vanilla
414.
法:黑椒汁、香草汁)
sauce)
Pan-Fried New Zealand Veal Chops
Boiled Beef
Braised
Beef with Potatoes
Fried Beef with
Scrambled Eggs
Steamed Beef with Rice
Steamed Beef in Soy Sauce
Sauté
ed Beef with Chili Sauce
Steamed Beef Tripe with Curry
Hot and Sour Beef Tendon
Braised Beef Tendon, Home Style
Tasty and Refreshing Beef Tripe
Sauté
ed Beef Tripe with Coriander
415.
香煎纽西兰牛仔骨
416.
沾水牛肉
417.
牛肉炖土豆
418.
清蛋牛肉
419.
米粉牛肉
420.
扣碗牛肉
421.
香辣牛肉
422.
咖喱蒸牛肚
423.
酸辣蹄筋
424.
家常烧蹄筋
425.
爽口碧绿百叶
426.
芫爆散丹
28
/
158
羊肉(
Lamb)
427.
葱爆羊肉
428.
大蒜羊仔片
429.
红焖羊排
430.
葱煸羊腩
431.
烤羊里脊
432.
烤羊腿
433.
卤酥羊腿
434.
小炒黑山羊
435.
支竹羊肉煲
436.
纸包风味羊排
437.
干羊肉野山菌
438.
手扒羊排
439.
烤羔羊
440.
蒙古手抓肉
441.
涮羊肉
442.
红烧羊肉
443.
红焖羊肉
444.
清炖羊肉
445.
回锅羊肉
Sauté
ed Sliced Lamb with Scallion
Sauté
ed Sliced Lamb with Garlic
Braised Lamb Chops
with Carrots
Sauté
ed Diced Lamb with Scallion
Roast Lamb Tenderloin
Roast Lamb Leg
Stewed Lamb Leg
Sauté
ed Sliced Lamb with Pepper and Parsley
Lamb and Tofu Skin in
Casserole
Fried Lamb Chops Wrapped in
Paper
Dried Lamb with Truffles
Grilled Lamb Chops
Roasted Lamb
Boiled
Lamb, Mongolian Style
Hot Pot,
Mongolian Style
Braised Lamb in Brown
Sauce
Stewed Lamb in Brown Sauce
Stewed Lamb
Sauté
ed Lamb
29
/
158
446.
炒羊肚
447.
烤全羊
448.
孜然羊肉
449.
羊蝎子
Sauté
ed Lamb Tripe
Roasted Whole Lamb
Fried
Lamb with Cumin
Lamb Spine Hot Pot
30
/
158
禽
蛋
类
(Poultry and Eggs)
450.
巴蜀小炒鸡
Sauté
ed Chicken with Hot and Green Pepper
Moo Shu Chicken (Sauté
ed Sliced Chicken, Eggs and Black
Fungus)
Grilled Chicken Legs
Grilled
Mustard Flavored Chicken Breast
Sauté
ed Chicken Gizzards with Pepper
Braised Chicken with Chestnuts
Braised Chicken in Hot Spicy Sauce,
Sichuan Style
Crispy Chicken
Sauté
ed Sliced Chicken in Light Chili Sauce
Braised Shredded Chicken
with Ham and Dried Tofu
Deep-Fried
Chicken with Chili Pepper
Braised
Chicken with Sliced Abalone and Ham
Sauté
ed Chicken Meat Balls with Mushrooms and Bamboo
Shoots
Sauté
ed Sliced Chicken in Egg White
Stewed Chicken in Scallion and
Black Bean Sauce In Casserole
Sauté
ed Chicken with Pepper in Iron Wok
Sauté
ed Chicken Gizzards in Iron Wok
451.
木须鸡
452.
扒鸡腿
453.
扒芥香鸡胸
454.
白椒炒鸡胗
455.
板栗焖仔鸡
456.
川味红汤鸡
457.
脆皮鸡
458.
大千鸡片
459.
大煮干丝
460.
当红炸子鸡
461.
翡翠鲍脯麒麟鸡
462.
双冬辣鸡球
463.
芙蓉鸡片
464.
干葱豆豉鸡煲
465.
干锅鸡
466.
干锅鸡胗
31
/
158
467.
宫保鸡丁
468.
枸杞浓汁烩凤筋
469.
花旗参炖竹丝鸡
470.
鸡茸豆花
471.
姜葱霸皇鸡
472.
金针云耳蒸鸡
473.
可乐凤中翼
474.
鸿运蒸凤爪
475.
客家盐焗鸡
476.
莲藕辣香鸡球
477.
罗定豆豉鸡
478.
南乳碎炸鸡
479.
啤酒鸡
480.
飘香手撕鸡
481.
麒麟鸡
482.
荠菜鸡片
483.
鲜蘑包公鸡
484.
沙茶鸡煲
485.
沙姜焗软鸡
486.
砂锅滑鸡
487.
烧鸡肉串
Kung Pao Chicken
Stewed Chicken Tendon with Chinese
Wolfberry
Braised Chicken with
Ginseng
Braised Minced Chicken with
Tofu
Pan-Fried Chicken with Ginger and
Scallion
Steamed Chicken with Lily
Flowers and Fungus
Pan-Fried Chicken
Wings in Coca-Cola Sauce
Steamed
Chicken Feet
Salt Baked
Chicken, Hakka Style
Sauté
ed Spicy Chicken Meat Balls with Lotus Roots
Braised Chicken in Black Bean Sauce
Fried Chicken with Fermented Tofu
Stewed Chicken in Beer Sauce
Hand-Shredded Chicken
Steamed Sliced Chicken with Mushrooms
and Vegetables
Sauté
ed Sliced Chicken with Mustard Green
Braised
Chicken with Fresh Mushrooms
Braised
Chicken with Satay Sauce in Casserole
Steamed Salted Chicken with Ginger
Stewed Chicken and Vegetables in
Casserole
Roast Chicken Kebabs
32
/
158
488.
时菜炒鸡片
489.
江南百花鸡
490.
四川辣子鸡
491.
酥炸鸡胸
492.
铁板豆豉鸡
493.
铁板掌中宝
494.
鲜人参炖土鸡
495.
香扒春鸡
496.
杏仁百花脆皮鸡
497.
杏香橙花鸡脯
498.
腰果鸡丁
499.
一品蒜花鸡
500.
鱼香鸡片
501.
汁烧鸡肉
502.
美极掌中宝
503.
青瓜鸡丁
504.
什菜鸡
505.
芥兰鸡
506.
雪豆鸡
507.
甜酸鸡
508.
陈皮鸡
Sauté
ed Sliced Chicken with Seasonal Vegetable
Chicken, South China
Style
Sauté
ed Diced Chicken with Chili Pepper, Sichuan Style
Deep-Fried
Chicken Breast
Chicken with Black Bean
Sauce Served on a Sizzling Iron Plate
Chicken Feet Served on a Sizzling Iron
Plate
Braised Chicken with
Ginseng
Grilled Spring Chicken
Crispy Chicken with Shrimp Paste and
Almonds
Sauté
ed Chicken Breast with Almonds in Orange Sauce
Sauté
ed Diced Chicken and Cashew Nuts
Deep-Fried Chicken with Garlic
Yu-Shiang Chicken Slices
(Sauté
ed with Spicy Garlic Sauce)
Stewed Chicken in Sauce
Sauté
ed Chicken Feet in Maggi Sauce
Sauté
ed Diced Chicken with Cucumber
Sauté
ed Chicken with Assorted Vegetables
Sauté
ed Chicken with Chinese Broccoli
Sauté
ed Chicken with Snow Peas
Sweet and Sour Chicken
Tangerine-Flavored Chicken
33
/
158
509.
干烧鸡
510.
柠檬鸡
511.
湖南鸡
512.
子姜鸡
513.
豆苗鸡片
514.
炸八块鸡
515.
三杯鸡
516.
葱油鸡
517.
香酥鸡王
518.
金汤烩鸡脯
519.
芫爆鹌鹑脯
520.
枣生栗子鸡
521.
西兰花鸡片
522.
白灵菇鸡片
523.
芫爆鸡片
524.
芦笋鸡片
525.
鸡丁核桃仁
526.
甜酸鸡腿肉
527.
怪味鸡丝
528.
口水鸡
529.
鱼香碎米鸡
Dry-
Braised Chicken in Chili Sauce
Lemon
Chicken
Chicken, Hunan Style
Sauté
ed Chicken with Ginger Shoots
Sauté
ed Sliced Chicken with Pea Sprouts
Fried Chicken (8
Pieces)
Chicken with Three Cups Sauce
Chicken with Scallion Oil
Crispy Chicken
Braised
Chicken Breast in Pumpkin Soup
Sauté
ed Quail Breast with Coriander
Stewed Chicken with Jujubes,
Peanuts and Chestnuts
Sauté
ed Chicken Slices with Broccoli
Sauté
ed Chicken Slices with Mushrooms
Sauté
ed Chicken Slices with Coriander
Sauté
ed Chicken Slices with Asparagus
Sauté
ed Diced Chicken with Walnuts
Sweet and Sour Chicken
Leg Meat
Special Flavored Shredded
Chicken
Steamed Chicken with Chili
Sauce
Yu-Shiang Diced Chicken
(Sauté
ed with Spicy Garlic Sauce)
34
/
158
530.
葱姜油淋鸡
531.
菜远鸡球
532.
豉汁黄毛鸡
533.
子罗炒鸡片
534.
龙凤琵琶豆腐
535.
糖醋鸡块
536.
蜜糖子姜鸡
537.
苹果咖喱鸡
538.
糊辣仔鸡
539.
美极葱香鸡脆骨
540.
清蒸童子鸡
541.
贵妃鸡
542.
江南百花鸡
543.
烤鸡
544.
符离集烧鸡
545.
道口烧鸡
546.
酱鸡
547.
熏鸡
548.
五香鸡
549.
椒盐鸡
550.
麻辣鸡
Chicken with Ginger and
Scallion Oil
Sauté
ed Chicken Balls with Green Vegetable
Sauté
ed Chicken with Black Bean Sauce
Sauté
ed Sliced Chicken with Ginger and Pineapple
Steamed Tofu
with Egg, Chicken and Shrimp
Chicken
Braised in Sweet and Sour Sauce
Honey-
Stewed Chicken with Ginger Shoots
Curry
Chicken with Apple
Pepper Chicken
Sauté
ed Chicken Gristle with Scallion in Maggi Sauce
Steamed Spring
Chicken
Deep-Fried Chicken
Steamed Chicken Skin with Shrimp Paste
Roast Chicken
Red-Cooked
Chicken, Fuliji Style
Red-Cooked
Chicken, Daokou Style
Chicken in Brown
Sauce
Smoked Chicken
Spiced
Chicken
Chicken with Spiced Salt
Chicken with Chili and Sichuan Pepper
35
/
158
551.
茶香鸡
552.
金钱鸡
553.
芝麻鸡
554.
叫化鸡
555.
江米酿鸡
556.
富贵鸡
557.
纸包鸡
558.
清蒸全鸡
559.
半口蘑蒸鸡
560.
炸鸡肫肝
561.
一鸡三吃
562.
牡丹珠圆鸡
563.
广州文昌鸡
564.
荸荠鸡片
565.
时蔬鸡片
566.
汽锅鸡翅
567.
清蒸全鸭
568.
柴把鸭
569.
脆皮鸳鸯鸭
570.
全聚德烤鸭
571.
全蝎望京鸭
Red-Cooked Chicken with Tea
Falvor
Grilled Ham and Chicken
Boiled Chicken with Sesame and Spicy
Sauce
Beggar’s Chicken (Baked
Chicken)
Chicken Stuffed with
Glutinous Rice
Steamed Chicken
with Stuffing
Fried Chicken in Tin Foil
Steamed Whole Chicken
Steamed Chicken with Truffle
Fried Chicken Gizzards
A
Chicken Prepared in Three Ways
Chicken
and Crab Roe with Shrimp Balls
Sliced
Chicken with Chicken Livers and Ham
Sauté
ed Chicken Slices with Water Chestnuts
Sauté
ed Chicken Slices with Seasonal Vegetable
Steam
Pot Chicken Wings
Steamed Whole
Duck
Steamed Duck with Bamboo
Shoots and Ham
Two-Colored Crispy Duck
with Minced Shrimp Stuffing
Quanjude
Roast Duck
Fried Duck Meat with
Scorpions
36
/
158
572.
凤眼秋波鸭包
573.
凤眼秋波芋艿
574.
红曲鸭膀
575.
罗汉鸭
576.
面鱼儿烧鸭
577.
双冬鸭
578.
子姜鸭
579.
魔芋烧鸭
580.
三鲜鸭包芋艿
581.
五香鸭子
582.
盐烤荷叶鸭
583.
鸭粒响铃
584.
青椒鸭肠
585.
糟溜鸭三白
Deep-Fried
Duck Rolls and Quail Eggs
Deep-Fried
Taro Roots and Quail Eggs
Braised Duck
Wings Seasoned with Red Yeast
Steamed
Duck with Assorted Vegetables
Roast
Duck with Fish-Like Dough
Sauté
ed Duck Meat with Snow Peas and Mushrooms
Sauté
ed Duck with Ginger Shoots
Braised Duck with
Shredded Konjak
Deep-Fried Duck Rolls
Stuffed with Taro
Spiced Duck with Tofu
Salt Baked Duck in Lotus Leaf
Fried Diced Duck
Sauté
ed Duck Intestines with Green Pepper
Braised Sliced Duck Meat,
Duck Webs and Duck Livers
Smoked Duck,
Sichuan Style (Served with Lotus-Leaf-Like
Pancake)
Smoked Duck Kernel
Salt-Baked Duck in Lotus Leaf
Duck Intestines with Chili Sauce
Sauté
ed Duck Tongues with Sichuan Chili
Braised Duck with
Assorted Meat and Thread Moss
586.
四川樟茶鸭
(
配荷叶饼
)
587.
香熏鸭腰
588.
盐烤荷叶鸭
589.
口水鸭肠
590.
火爆川椒鸭舌
591.
八珍发菜扒鸭
37
/
158
592.
赛海蜇拌火鸭丝
593.
蜜汁烟熏鸭肉卷
594.
香荽鸭翼
595.
香酱爆鸭丝
596.
北菇扒大鸭
597.
北京烤鸭
598.
彩椒炒火鸭柳
599.
虫草炖老鸭
600.
蛋酥樟茶鸭
601.
冬菜扣大鸭
602.
参杞炖老鸭
603.
豆豉芦笋炒鸭柳
604.
火燎鸭心
605.
酱爆鸭片
606.
罗汉扒大鸭
607.
樱桃汁煎鸭胸
608.
蜜汁鸭胸
609.
汽锅虫草炖老鸭
610.
芋茸香酥鸭
611.
雀巢鸭宝
612.
黑椒焖鸭胗
Shredded Roast Duck with
White Fungus
Smoked Duck Rolls
with Honey Sauce
Sauté
ed Duck Wings with Coriander
Sauté
ed Shredded Duck in Soy Sauce
Braised Duck with Black
Mushrooms and Vegetables
Beijing Roast
Duck
Sauté
ed Roast Duck with Bell Pepper
Stewed Duck with Aweto
Fried Smoked Duck with Egg Crust
Braised Duck with Preserved Vegetables
Stewed Duck with Ginseng and Chinese
Wolfberry
Sauté
ed Sliced Duck with Asparagus in Black Bean Sauce
Sauté
ed Duck Hearts
Sauté
ed Sliced Duck in Soy Sauce
Braised Duck with Assorted Vegetables
Pan-Fried Duck Breast in Cherry Sauce
Pan-Fried Duck Breast with Honey Sauce
Stewed Duck with Aweto in Steam Pot
Deep-Fried Boneless Duck with Taro
Puree
Sauté
ed Diced Duck Meat in Taro Basket
Braised Duck Gizzards with
Black Pepper
38
/
158
613.
烩鸭四宝
614.
黄豆煮水鸭
615.
生炒鸭松
616.
酸梅鸭
617.
香辣炒板鸭
618.
香酥脱骨鸭
619.
香酥鸭荷叶夹
620.
酥皮鸭丝盅
621.
荔茸鹅肝卷
622.
辽参扣鹅掌
623.
菜头烧板鹅
624.
松茸扒鹅肝
625.
香煎鹅肝
626.
野菌鹅肝
627.
川式煎鹅肝
628.
潮州烧雁鹅
629.
红烧石歧项鸽
630.
冬草花炖鹧鸪
631.
豆豉鹌鹑脯
632.
酥香鹌鹑
633.
椒麻鹌鹑腿
Braised Four Delicacies of Duck
Stewed Duck with Soya Beans
Sauté
ed Minced Duck on Lettuce Leaf
Braised Duck with Plum Sauce
Sauté
ed Salted Duck with Hot Spicy Sauce
Crispy Boneless Duck
Deep-Fried Duck in Lotus Leaf
Crispy Shredded Duck
Deep-Fried Goose Liver Roll with Taro
Braised Goose Webs with Sea
Cucumber
Braised Dried Goose and
Lettuce in Spicy Sauce
Pan-Fried Goose
Liver with Matsutake
Pan-Fried Goose
Liver
Pan-Fried Goose Liver
with Mushrooms
Fried Goose
Liver
,
Sichuan Style
Roast
Goose, Chaozhou Style
Braised Pigeon
Stewed Partridge with Aweto
Braised Quail Breast with Black Bean
Sauce
Crispy Quail with Sesame
Stewed Quail Legs with Pepper and Chili
39
/
158
634.
XO
酱爆乳鸽脯
635.
麻辣鹌鹑脯
636.
北菇云腿蒸乳鸽
637.
菜片乳鸽松
638.
脆皮乳鸽
639.
吊烧乳鸽王
640.
荷香蒸乳鸽
641.
红酒烩鸽脯
642.
金柠乳鸽脯
643.
上素炒鸽脯
644.
烧汁香煎鸽脯
645.
生炒乳鸽松
646.
时菜炒鸽脯
647.
天麻炖乳鸽
648.
云腿骨香炒鸽片
649.
咸鸭蛋
650.
卤蛋
651.
煮鸡蛋
652.
糟蛋
653.
荷包蛋
654.
煎蛋
Sauté
ed Pigeon Breast in XO Sauce
Braised Spicy Quail Breast
Steamed Pigeon with Mushrooms and Ham
Sauté
ed Minced Pigeon with Sliced Vegetables
Crispy Pigeon
Roast Pigeon
Steamed Pigeon
in Lotus Leaves
Braised Pigeon Breast
in Red Wine
Sauté
ed Pigeon Breast with Lemon Sauce
Sauteed Pigeon
Breast with Vegetables
Pan-Fried Pigeon
Breast
Sauté
ed Minced Pigeon on Lettuce Leaf
Sauté
ed Sliced Pigeon Breast with Seasonal Vegetable
Stewed Pigeon with Gastrodia Tuber
Sauté
ed Sliced Pigeon with Ham
Salted Duck Egg
Marinated
Egg
Boiled Egg
Egg Preserved
in Rice Wine
Poached Egg
Fried Eggs
40
/
158
655.
香椿煎蛋
656.
蟹肉芙蓉蛋
657.
虾酱炒鸡蛋
658.
韭菜炒鸡蛋
659.
葱花炒鸡蛋
660.
蛤蜊蒸蛋
661.
鸡肝炒蛋
662.
白菌炒蛋
663.
火腿炒蛋
664.
燕窝鸽蛋
665.
时菜鹑蛋
666.
鹑蛋炒碎肉
667.
菜甫肉碎煎蛋
668.
蛋羹
Fried Eggs
with Chopped Chinese Toon Leaves
Crab
Meat with Egg White
Scrambled Eggs with
Shrimp Paste
Scrambled Eggs with
Chinese Chives
Scrambled Eggs with
Scallion
Steamed Egg with Clams
Scrambled Eggs with Chicken Liver
Scrambled Eggs with Mushroom
Scrambled Eggs with Ham
Bird’s Nest with Pigeon Egg
s
Quail Egg with Seasonal Vegetable
Stir-Fried Minced Pork and Quail Egg
Pan-Fried Eggs with Minced Pork and
Vegetables
Steamed Egg Custard
41
/
158
其
他
肉
类
(Other Meat)
669.
茶树菇炒鹿片
670.
馋嘴蛙
671.
笼仔剁椒牛蛙
672.
泡椒牛蛙
673.
麻辣玉兔腿
674.
炸五丝筒全蝎
675.
鱼腥草拌米线
676.
辣味红扒鹿筋
677.
炸炒脆鹿柳
678.
皇宫煎鹿柳
679.
提篮鹿肉
680.
水煮鹿里脊
681.
山城血旺
682.
红烧家兔
683.
红烧鹿肉
684.
炸麻雀
685.
麻辣鹿筋
Sauté
ed Venison Fillet with Tea Tree Mushrooms
Sauté
ed Bullfrog in Chili Sauce
Steamed Bullfrog
with Chili Pepper
Sauté
ed Bullfrog with Pickled Peppers
Sauté
ed Rabbit Leg with Hot Spicy Sauce
Deep-Fried Rolls with Five
Shreds Filling and Scorpion
Special
Herbal Rice Noodles
Spicy Venison
Tendon
Deep-Fried Crispy
Venison Fillets
Stir-Fried Venison with
Black Pepper
Stewed Venison
Venison Tenderloin in Hot Chili Oil
Sauté
ed Eel with Duck Blood Curd
Braised Rabbit
Braised
Venison in Brown Sauce
Fried Sparrow
Braised Spicy Venison Tendon
42
/
158
菇
菌
类
(Mushroooms)
686.
豆苗羊肚菌
687.
川菜白灵菇皇
688.
干锅茶树菇
689.
荷塘焖什菌
690.
黄焖山珍菌
蚝皇原汁白灵菇
(每
位)
Braised
Yellow Fungus with Pea Sprouts
Braised
Mushrooms in Chili Sauce
Griddle Cooked
Tea Tree Mushrooms
Stewed
Assorted Mushrooms with Lotus Root
Braised Mushrooms in Brown Sauce
691.
Braised Mushrooms in Oyster Sauce
(
per person
)
692.
鸡油牛肝菌
693.
三色鲍鱼菇
694.
砂锅三菌
695.
烧汁烩南野山菌
696.
山菌烧豆腐
697.
双仙采灵芝
698.
双鲜扒鸡腿菇
699.
酥炸山菌
700.
酸辣炒姬菇
701.
泰式煮什菌
702.
鲜蘑炒蜜豆
703.
香草蒜茸炒鲜蘑
Braised
Boletus in Chicken Oil
Sauté
ed Abalone Mushrooms and Vegetables
Assorted Mushrooms in Casserole
Braised Mushrooms in BBQ Sauce
Braised Tofu with Mushrooms
Sauté
ed Mushrooms with Broccoli
Braised Mushrooms and Vegetables
Deep-Fried Mushrooms
Sauté
ed Mushroom with Hot and Sour Sauce
Boiled Assorted Mushrooms,
Thai Style
Sauté
ed Mushrooms with Sweetened Beans
Sauté
ed Fresh Mushrooms with Garlic and Vanilla
43
/
158
704.
香菇扒菜胆
705.
野菌烧豆腐
706.
鱼香牛肝菌
707.
鲍汁花菇
708.
烩滑籽菇
709.
干贝鲜腐竹草菇
710.
清汤干贝鲜蘑
711.
四宝菌烧素鸡
712.
菜胆白灵菇
713.
红烧白灵菇
714.
松子香菇
Braised
Green Vegetable with Black Mushrooms
Braised Tofu with Mushrooms
Yu-Shiang Boletus (Sauté
ed with Spicy Garlic Sauce)
Braised
Mushrooms in Abalone Sauce
Braised
Mushrooms
Braised Dried
Scallops with Straw Mushrooms and Tofu Skin
Dried Scallops and Mushrooms
Consommé
Braised Deep-Fried Tofu
with Mushrooms
Braised Mushrooms and
Green Vegetable
Braised Mushrooms with
Vegetables
Braised Black Mushrooms with
Pine Nuts
44
/
158
鲍鱼类
(Abalone)
715.
白灵菇扒鲍片
716.
鲍鱼海珍煲
717.
百花鲍鱼卷
718.
鲍鱼烧牛头
Braised
Sliced Abalone with Mushrooms
Braised
Abalone and Seafood in Casserole
Steamed Abalone Rolls Stuffed with
Minced Shrimp
Braised Abalone with Ox
Head
Steamed Glutinous Rice
Mixed with Diced Abalone and
Chicken
Braised Sliced Abalone with Pig Knuckle
and Vegetables
Braised Abalone with
Vegetables
Abalone Sauce on Deep-Fried
Rice Cake
Braised Dried Abalone in
Oyster Sauce
Braised Sliced Abalone in
Oyster Sauce
Braised Sliced Abalone
Braised Sliced Abalone with Vegetables
Steamed Sliced Abalone with Egg White
Braised Abalone, Shark’s Fin and Bird's
Nest
Braised Abalone
Braised South African Abalone
Braised Pork with Abalone
Braised Abalone with Longjing Tea
719.
鲍鱼珍珠鸡
720.
碧绿香肘扣鲍片
721.
碧绿原汁鲍鱼
722.
锅粑鲍鱼
723.
蚝皇扣干鲍
724.
蚝皇鲜鲍片
725.
红烧鲍片
726.
碧绿鲍片
727.
百花酿鲍片
728.
红烧鲍翅燕
729.
红烧鲍鱼
730.
红烧南非鲍
731.
金元鲍红烧肉
732.
龙井金元鲍
45
/
158
733.
美国红腰豆扣鲍片
734.
银芽炒鲍丝
735.
金蟾望月
鱼翅类
(
Shark’s Fins
)
736.
鲍参翅肚羹
737.
翅汤浸什菌
浓汤鸡煲翅(供
3
-
5
< br>人用)
Braised Sliced Abalone
with American Kidney Beans
Sauté
ed Shredded Abalone with Bean Sprouts
Braised Frog-Shaped
Abalone
Shark’s Fin Soup with Shredded
Abalone
Braised Assorted
Mushrooms in
Shark’s Fin Soup
738.
Braised
Shark’s Fin in Chicken Broth (Serves 3 to 5
Persons)
739.
川式红烧鱼翅
740.
高汤鸡丝生翅
741.
桂花炒鱼翅
742.
红梅蟹粉炒桂花翅
743.
红烧大鲍翅
744.
红烧鸡丝翅
745.
花胶菜胆炖竹笙翅
746.
火龙燕液翅
747.
鸡煲海虎翅
748.
鸡煲牙捡翅
749.
金肘菜胆炖散翅
750.
鹿茸养生翅
751.
木瓜炖翅
Braised
Shark’s Fin, Sichuan Style
Shark’s Fin Soup with Shredded
Chicken
Sautéed Shark’s Fin with
Crab Meat a
nd Bean Sprouts
Sautéed Shark’s Fin with Crab Meat and
Chinese Herbs
Braised Shark’s
Fin with Brown Sauce
Braised
Shark’s Fin with Shredded Chicken
Stewed Shark’s Fin with Fish Maw and
Bamboo Fungus
Boiled
Sh
ark’s Fin and Bird's Nest Served in Dragon Fruit
Braised Tiger
Shark’s Fin
in Chicken Soup
Braised
Shark’s Fin
in Chicken Soup
Stewed
Shark’s Fin with
Green Vegeteble and Pig Knuckle
Shark’s Fin Soup with Deer
Antler
Shark’s Fin Soup with
Papaya
46
/
158
752.
木瓜海虎翅
753.
浓汤鸡火翅
754.
浓汤鱼肚烩散翅
755.
浓汁鲍丝翅
756.
砂锅肚丝翅
757.
砂锅菇丝翅
758.
砂锅鸡煲翅
759.
砂锅裙边翅
760.
砂锅炒翅
761.
松茸烩鱼翅
762.
夏威夷木瓜炖翅
763.
瑶柱鸡丝烩生翅
764.
红烧排翅
765.
干贝炖烧翅
766.
红烧散翅
767.
海虎翅
(
每两
)
768.
金山勾翅
(
每两)
769.
原罐小排翅
770.
海鲜大煲翅
771.
浓汁三鲜鱼翅
772.
浓汁四宝鱼翅
Supreme Shark’s Fin Soup with
Papaya
Shark’s Fin in Chicken
Soup
Fish Maw with Shark’s Fin
Soup
Braised Shark’s Fin and
Shredded Abalone
Braised
Shredded Fish Maw and Shark’s Fin
in Casserole
Braised
Shredded Mushrooms and Shark’s Fin
in Casserole
Braised
Shark’s Fin in Chicken Soup
Braised
Shredded Turtle Rim and Shark’s Fin
in Casserole
Sautéed Shark’s Fin
in Casserole
Braised Shark’s Fin
wi
th Mushrooms
Stewed Shark’s
Fin with Hawaiian Papaya
Braised
Shark’s Fin with Shredded Chicken and
Scallops
Braised Superior
Shark’s Fin in Brown Sauce
Stewed Scallops in
Shark’s Fin Soup
Braised Shark’s Fin in
Bro
wn Sauce
Supreme Shark’s Fin
Soup (50g Portion)
Superior
Shark’s Fin Soup (50g Portion)
Small Shark’s Fin Soup
Braised
Shark’s Fin and Seafood
Three Delicacies
and Shark’s Fin Soup
Four
Delicacies and
Shark’s Fin Soup
47
/
158
773.
竹笙笋鸡丝翅
Braised
Shark’s Fin Soup with Shredded Chicken and
Bamboo
Fungus
Braised
Shark’s Fin in Rice Wine Sauce
Braised
Shark’s Fin in
Thick Soup with Rice, Shan Dong Style
Stewed Shark’s Fin
Braised Shark
’s Fin in White Sauce
Braised Shark’s Fin in
Brown Sauce
Braised Ham,
Mushroom and Bamboo Shoot in Shark's Fin
Soup
Sauté
ed Shark's Fin with Crab Roe
Braised Shark’s Fin
with Crab Roe
Shark’s
Fin
and Pickles Soup
774.
黄焖鱼翅
775.
山东浓汁鱼翅捞饭
776.
干焅鱼翅
777.
白扒鱼翅
778.
红扒鱼翅
779.
三丝翅羹
780.
至尊蟹黄干捞翅
781.
蟹黄金钩翅
782.
泡菜鱼翅羹
海鲜类
Seafood
783.
鲍汁北菇鹅掌
784.
鲍汁葱烧辽参
785.
怪味海参
786.
鲍汁豆腐
787.
鲍汁鹅肝
788.
鲍汁鹅掌扣辽参
789.
鲍汁花菇烧鹅掌
790.
鲍汁花胶扣辽参
Braised Goose
Webs and Black Mushrooms in Abalone Sauce
Braised Sea Cucumber in Abalone Sauce
Special Flavored Sea Cucumber
Braised Tofu in Abalone Sauce
Braised Goose Liver in Abalone Sauce
Braised Sea Cucumber and Goose Webs in
Abalone Sauce
Braised Goose Webs and
Mushrooms in Abalone Sauce
Braised Sea
Cucumber and Fish Maw in Abalone Sauce
48
/
158
791.
烧海参蹄筋
792.
鲍汁鸡腿菇
793.
鲍汁煎鹅肝
794.
鲍汁扣白灵菇
795.
鲍汁扣鹅掌
796.
鲍汁扣花胶皇
797.
鲍汁扣辽参
Braised Sea Cucumber and Pork Tendon
Braised Mushrooms in Abalone Sauce
Pan-Fried Goose Liver (Foie Gras) in
Abalone Sauce
Braised Mushrooms in
Abalone Sauce
Braised Goose Webs in
Abalone Sauce
Braised Fish Maw in
Abalone Sauce
Braised Sea Cucumber in
Abalone
Sauce
Braised Sea
Cucumber, Goose Webs and Mushrooms in
Abalone Sauce
Braised
Boletus in Abalone Sauce
Steamed
Scallops with Tofu
Scallops
Sashimi
Dry-Braised Scallops
with Vegetables
Braised
Scallops with Green Vegetables
Kung Pao
Scallops
Braised Turtle Rim
with Pigeon Eggs
Fried Scallops in
Fresh Fruit Juice
Deep-Fried Oyster
with Ginger and Scallion
Sauté
ed Mussel and Mushrooms in Special Sauce
Sauté
ed Scallops and Vegetables
Baked Scallop Mille Feuille
798.
鲍汁扣三宝
799.
鲍汁牛肝菌
800.
白玉蒸扇贝
801.
北极贝刺身
802.
碧绿干烧澳带
803.
碧绿鲜带子
804.
宫保鲜带子
805.
鸽蛋烧裙边
806.
果汁银元带子
807.
姜葱酥炸生蠔
808.
酱野菌炒胭脂蚌
809.
翡翠金银玉带
810.
千层酥烤鲜贝
49
/
158
811.
扇贝(蒜茸蒸
p>
,XO
炒
,
豉
汁蒸
Scallop in Shell (Steamed with
Garlic, Sauté
ed with XO
Sauce or
Steamed with Black Bean Sauce)
BBQ
Scallops
Grilled Scallops with Chili
and Vegetables Served on a
Sizzling
Iron Plate
Sauté
ed Scallops with Macadamia Nuts
Fried
Scallops and Shrimps with Fresh Fruit
Sauté
ed Scallops with Cashew Nuts
Deep-Fried Hairtail
812.
碳烧元贝
813.
铁板酱爆带子
814.
夏果澳带
815.
鲜果玉带虾
816.
珍宝炒带子
817.
干煎带鱼
多宝鱼
(清蒸,
豉汁蒸
过
桥)
818.
Turbot (Steamed, Steamed with Black Bean Sauce, Boiled)
819.
芝麻炸多春鱼
820.
脆炸桂鱼
821.
干烧桂鱼
Fried
Shisamo with Sesame
Fried Crispy
Mandarin Fish
Dry-Braised Mandarin Fish
822.
桂鱼
(清蒸
,
油浸
,
松子炸
)
Mandarin Fish (Steamed, Fried, Fried with Pine Nuts)
823.
清蒸桂鱼
824.
松鼠桂鱼
825.
豆腐烧鱼
826.
百花酿辽参
827.
葱爆海参条
828.
葱烧海参
829.
高汤京葱扒刺参
Steamed Mandarin
Fish
Sweet and Sour Mandarin Fish
Fried Fish with Tofu
Steamed Sea Cucumber Stuffed with
Minced Shrimps
Sauté
ed Sea Cucumber with Scallion
Braised
Sea Cucumber with Scallion
Braised Sea
Cucumber with Scallion
50
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158
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