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宴客菜单
BANQUET
MENU
头盘
Appetizer
烟熏三文鱼
xx
佐霸王蟹钳配黑鱼仔酱
Smoked salmon garden salad with crab
stick caviar
xxsoup
烤
xx
奶油汤
Baked pumpkins with cream soup
主菜
main course
xxxx
牛排配黄油炒时蔬
Pan-fired T-bone steak with stir-fired
vegetable
虎头虾配柠檬奶油汁
Pan-fired prawn with lemon cream saucu
甜品
dessert
缇拉
xx
配奶油
xx
Tiramisu with cream cheese
时令水果碟
Seasonal fresh
fruit platter
风味小吃
snake
炸墨鱼丸
Deep-fried cuttlefish ball
炸薯条
Deep-fried chips
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